Tomato Gravy Recipe | Without Kaju And Melon Seeds | Makhi Gravy Without Tomato | Tamatar Gravy

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#tomatogravyrecipe#withoutkajuandmelonseeds#makhnigravywithouttomato#tamatrgravyrecipe
New Channel Link Chef ka Zaika / @chefkazaika786
INGREDIENTS:
Oil= 1 liter
Cinnamon Stick= 3
Bay Leaf= 6
Black Cardamom= 6
Green Cardamom= 15
Cloves= 15
Red Bellpepper= 3
Ginger Garlic Paste= 600 gm
Kasuri Methi= 1 muthi
Deggi Mirch Powder= 2 muthi
Tomato Dice= 6.52 kg
Whole Peeled Tomato= 3 liter
Tomato Puree= 13. 04 kg
Tomato Ketchup= 3.26 kg
Salt= 1 muthi
Water= 12 liter
Coriander Powder= 2 muthi
Cumin Powder= 2 muthi
Sugar= 900 gm
Water= 5 liter
Butter= 1 kg
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Thank you so much for watching my recipes and Please subscribe my channel and press bell icon button for new video notification:

[@shakiramaanable]

Chef ki khushi ka koi thekana nai jab bhi hand blender dekhte hai😊

[@NitishMisal]

❤nice

[@bhargainkachef]

Thanks for liking

[@Itzshayeritime]

Nice sir👍👍👍👍👍

[@shubhambandewar666]

Sir aap cooking school chalu karo

[@bhargainkachef]

Good idea

[@nusratpatel5355]

Very nice sir Magar aap is gravy se Koi dish Banakar batate to bahut Achcha Hota

[@bee1_243]

7:43 chule me lag gaya to aap hi nahi rahenge😁😂

[@anuragnayak324]

Fresh टमाटर में जो बात है वो बात डब्बे वाले टमाटर में कहां ! Canada वालों के लिए बहुत बुरा लग रहा है 😢

[@techweed7861]

वाह टमाटर की प्यूरी डाल दी मतलब टमाटर के बिना बन गया 🤣 वैसे खाने में नंगे हाथ मत डालिये, विदेशो में इसे बहुत गंदा माना जाता है।

[@Shbrind]

Bro Just use Tomato purée & paste( price will be almost same if you evaluate the yield) no😂 need to blend it… its western country.. where every minutes is expensive… so save your time, energy ( gas, electricity, physical energy…) & resources…

[@sunitashuklakitchen543]

Very nice fantastic super recipe 👍💯✔️🌹

[@bhargainkachef]

Thanks for coming

[@sumeetshinde6634]

Bahut badhiya gravy hai

[@piyalisadhukhan1266]

Us ka khana bakwas hai iska matlab.
Chef apko authentic indian serve karna chaiye Pina kaju magaj or real tomato kay Bina kahe ka Indian.
Joh alergic hai na aye kiu ki asli Indian khana Aisa he hota hai bol kar board laga dena chaiye.

[@rsharma5901]

Horrible US and Canada version. Indian method of cooking makhani sauce is better. This is why US and Canada food has no soul!!

[@Bhavika_Vegetarian_Recipes]

Chef thanks for the recipe. Now how to make Paneer Makhni using this gravy. Could you please show us and also how to make Paneer? Thank you sir

[@vibhanshunagdeve9675]

But without kaju and mahaj us grevy se aap kya banate ho USA me wo bhi bata dijiye

[@Its13JXGGI]

Chef is gravy se kya butter chicken ban skta hai kya agr ha tu kaise

[@sagargangarh]

Makhi gravy. Correct your spelling

[@rahulshaw3120]

Yeh sab packed cheezen use karna badh kijiye, health se kyun khelna

[@vickygehani1458]

Chef deba pura mat kato 1 inc rehne do open karne ke leya higni manten hoga

[@jimmykhan4571]

These are the hacks for foreign desi cooking… Ustaad ji you are Great ❤❤

[@bhargainkachef]

Thank you

[@amirsiddiqui914]

yaar aajkal maja Nahin a raha hai Dekhne Mein Koi Kayade ka saman bnao yaar

[@bunnybunny8072]

Supar master sar ❤️🌹🌹👌👍🙏

[@asadhussain5267]

Beautiful recipe bohoth mazadar dikh rahi hai khurshid sahib. Excellent video khurshid sahib

[@bhargainkachef]

Thank you so much bhai

[@hamzashaikh8421]

shef is girevi se dish banaker dikhain

[@chintansavalia6589]

I want to visit your restaurant Sir, what’s the address

[@bhumisinghania6660]

I am india haryana rewari ❤

[@sunilrajput2984]

Very nice safe

[@bhargainkachef]

Thank you so much

[@TheHardikupadhyay87]

haath daalna jaroori hai kya 😢

[@jibranmasri9546]

Sir india mein bhi jaab tomato expensive ho jata hai toh hotel restaurant wale yahi kaarte hai

[@sumaiyasaudagar5999]

Ye tomato gravy kis kis gravies ya salan me use hoti hai😅😊

[@tejindergautam8566]

great

[@SumitSharma-uz6hz]

virgion -tu

[@rakshacookingcorner74]

Very Nice Sharing 👌👌♥️♥️

[@HamalsKitchen]

Thank you chef for uploading this video. Now please show how to use this gravy in Ala carte style 🙏 .

[@sagarkhanal8665]

We used to use cream before end of the process 👏👏

[@bhargainkachef]

Okay thanks for sharing

[@cookwithrachna]

Delicious 👌

[@bhargainkachef]

Thanks for liking

[@vikasambadaskar5024]

Sir spiral mixer or oven machine ke upar video banao

[@kishorshah2390]

आप विदेश मे कौनसी कंट्री मे है

[@eaglephysicalacademy7487]

Apka Diwana hu sir dekhne me khuch na khuch naya rhata ha❤i

[@Kitchenlabofficial]

Like my dear

[@bhargainkachef]

Thank you! Cheers!

[@wanderingnomad1]

Masha Om, itna lajeej, jabardast!

[@satishbhandari7197]

वेरी नाइस सेफ शॉप

[@bhargainkachef]

Shukriya bhai

[@surendersinghrawat1487]

Bahot badya chef sab

[@Its13JXGGI]

Thank you chef ❤❤

[@GAURAVKAMBLE3345]

इको use कैसे करना है?

[@mohammednazeer812]

Very good ❤

[@bhargainkachef]

Thank you! Cheers!

[@shadabsaudagar80]

Great sir ❤🎉

[@bhargainkachef]

Thank you so much

[@DevRamola-pv6cw]

Nice video chef

[@fauzanhakeem4006]

Mashallah bohot behtareen

[@bhargainkachef]

Shukriya

[@santoshbale3720]

कडक
😊❤😊

[@bhargainkachef]

Shukriya

[@AllauddinShaikh-o1v]

Behtreen recipe

[@alessandrosingh3615]

Grazie 🙏

[@vijaysonkamble4607]

बढिया Nice ❤❤❤👌👌👌

[@bhargainkachef]

Thank you

[@lightningcat9327]

​@@bhargainkachef aap videsh ghumne gaye? ki naukri mil gai? bhadai ho jo agar naukri lag gai toh.❤

[@Bookstreasure]

Is gravy ka use kia hay

[@soniq080808]

First comment 😎

[@bhargainkachef]

Thank you so much

[@kangarooisland2795]

Thank you brother

[@bhargainkachef]

Most welcome

[@soniq080808]

I respect you a lot chef but it looks like ever since you have gone to Canada - your cooking is going down hill.. everything is made in shortcut and nothing seems original anymore.. I loved your cooking videos from India. I learnt a lot of good recipes from you earlier but now seems like everything is cooked in a hurry..

[@ashishsharma1427]

Totally agreed ❤

[@sagarkhanal8665]

Bhai idr 1 minute vi count hote hai . Every place is same.
We have to work faster/ shortcut then india .

[@bhargainkachef]

Thank you brother