(ಬೆಣ್ಣೆ ಚಕ್ಲಿ) Benne murukku recipe Kannada | Butter chakli or chakkuli | Ganesha festival

[@sayyedansar4063]

ನೀವು ಬಹಳ ಸುಲಭ ವಿಧಾನದಲ್ಲಿ ಹೇಳಿ ಕೊಡ್ತೀರಾ ಮೇಡಂ ಧನ್ಯವಾದಗಳು 🙏🏻.

[@VegRecipesofKarnataka]

ಧನ್ಯವಾದಗಳು 🙏🏻

[@geeta8814]

Hi medam niv helid e benne murku recipe madide nanu niv helid tarane thumba ruchiyagi bandide thanks mam

[@VegRecipesofKarnataka]

wow..super. Thanks for the feedback. I am happy.

[@laxmiprovisonStorea]

Thanks for the recipe ❤ it's amazing 🎉 we all love it ❤❤

[@VegRecipesofKarnataka]

Wow..thank you so much.

[@reshmarao1865]

I tried this recipe too it was so crispy and tasty we all liked it.Than k you so much.

[@VegRecipesofKarnataka]

Wow..super. Thank you so much for the positive feedback.

[@venkateshbarath8031]

Wow 👌 superb 🥰i love chakkli 🙏thank u 🙂for sharing this video

[@VegRecipesofKarnataka]

Most welcome 😊

[@sriivi]

Looks so yummy ! I have ordered for a Muruku maker just after seeing this recipe ! I am living in dubai and got tempted to prepare as my mom is not visiting due this current situation I am planning to prepare this recipe as chakkuli.. hope it doesn’t break

[@VegRecipesofKarnataka]

Sure..Please try. It comes out good. Do not disturb it immediately after pressing the murukku into the oil. It will not break.

[@girikumar327]

Hi Mam its me Nandinigirish from Mysore... So last time nivu thorsid manni sarena nan try madidde nan magu Esta pattu tintidale adikke nimige thanks helbeku ansthu.. Thank you so much mam 😍

[@VegRecipesofKarnataka]

Oh..houda? So nice. Nimma comment odi nange thumba thumba kushi aithu. Magu ishta pattu thindre eshtu kushi agutte alva? Thank you so much for trying the recipe and sharing the feedback.

[@girikumar327]

@@VegRecipesofKarnataka thank u mam

[@thangamvijay5559]

Super Arumai nice 💯

[@VegRecipesofKarnataka]

Thank you.

[@ramprasadgaddikeri3984]

Thank you for speaking good Kannada !

[@VegRecipesofKarnataka]

Dhanyavadagalu sir.

[@aespakarina204]

Nice

[@komalachinnu1663]

Wow super

[@VegRecipesofKarnataka]

Thank you so much

[@girija4714]

ಸೂಪರ್

[@VegRecipesofKarnataka]

Thank you.

[@malavrao3934]

Excellent dear

[@VegRecipesofKarnataka]

Thanks a lot

[@harishbsharishbs4706]

Murukku👌

[@VegRecipesofKarnataka]

Thank you.

[@prakashholla7331]

Nicely explained. Looks yummy. Thank you

[@VegRecipesofKarnataka]

Most welcome 😊

[@venkateshbarath8031]

Good

[@VegRecipesofKarnataka]

Thanks

[@umareddy5947]

Super

[@VegRecipesofKarnataka]

Thanks

[@ShivaleelaHerur]

Easy recipe
#shivaleelaherur

[@VegRecipesofKarnataka]

Thank you.

[@saruskitchen9824]

I like it 👍😊

[@VegRecipesofKarnataka]

I'm glad you like it

[@happybuddha13]

Once I ate murukulu which was crisp on the outside but very soft on the inside - was enjoyed by all old people. How do I make muruku crispy but still soft to chew maam?

[@VegRecipesofKarnataka]

Try this recipe.

[@ushapriyaab6391]

Good easy recipe mam.did you add warm water to knead dough ? Would see steam 😎

[@VegRecipesofKarnataka]

No..no. I used normal water for kneading the dough. Do try this recipe. The chakli comes out very good. Thank you.

[@MalayalamRecipes]

good

[@VegRecipesofKarnataka]

Thanks

[@tastyfoods6309]

super

[@VegRecipesofKarnataka]

Thank you

[@archanagowda1422]

Can we make it as kodubale shape if do not have muruku mold.

[@VegRecipesofKarnataka]

Yes, you can make it like kodubale.

[@rudreshlakshmi4049]

Nice food

[@VegRecipesofKarnataka]

Thank you.

[@umasreedhar1206]

Chakkuli bille set jote bandiddaa? Nanna hatra irodu tumba sanna balli .so.i asked. I have Anjali press

[@VegRecipesofKarnataka]

Houdu..jotheyalli bandiddu.

[@ushapriyaab6391]

For tikha kaara what should we add mam

[@VegRecipesofKarnataka]

Just add red chilli powder as per your spice level.

[@grekharprabhu]

👌👌

[@VegRecipesofKarnataka]

Thank you.

[@meghachandlapure4847]

How long does it take for a batch to get completely cooked? I am a beginner and this detail will be helpful...

[@VegRecipesofKarnataka]

Sorry..I never checked the time. It may take around 2 minutes. After pressing the murukku into hot oil, do not disturb it for around 30 seconds, then flip it often and fry. When the bubbles are stopped, take them out. You can easily make out.

[@rakshamohith3657]

Benne murukku ge benne badhlu ghee akbawdha akka 😊

[@VegRecipesofKarnataka]

Haakabahudu.

[@NirajKumar-mu1gl]

Can I make this without machine

[@VegRecipesofKarnataka]

You can make it like rings or cut open the corner of a zip lock cover and try.

[@snehamahindrakar7937]

Butter hakde idre nadeyutta?

[@VegRecipesofKarnataka]

2 table spoon bisi enne haaki.

[@kamalapramod9453]

ಬೆಣ್ಣೆ ಇಲ್ಲದಿದ್ರೆ ಎಣ್ಣೆ ಅಥವಾ ತುಪ್ಪ ಹಾಕಬಹುದಾ?

[@VegRecipesofKarnataka]

Haakabahudu.

[@harinakshitagore51]

ಬೆಣ್ಣೆ ಬದಲಾಗಿ ತುಪ್ಪ ಹಾಕಬಹುದೇ ತಿಳಿಸಿ

[@VegRecipesofKarnataka]

Haakabahudu.

[@sunithas3552]

Madam benne illadidare gee aguttha

[@VegRecipesofKarnataka]

Agutte. Enne nu haakabahudu. Bisi maadi haaki.

[@vaishnavigramopadhye8179]

😊😊😋😋😋😋😋👌👌👌👌👌

[@VegRecipesofKarnataka]

Thank you.

[@chaithrasathishchaithrasat4217]

Edanna astu dina store maadi edabahudu tilisi please

[@VegRecipesofKarnataka]

1 month, depends on oil used for deep frying.

[@soundaryass5724]

Nimbehannu different sizes.iruthe gms nalli heli

[@VegRecipesofKarnataka]

Sorry grams alli gottilla.

[@kavithav5648]

Mam I have a doubt what means if butter is not what we can put

[@VegRecipesofKarnataka]

You can put hot oil.

[@kavithav5648]

K mam thanks

[@kavithav5648]

Mam how many cups i should put hot oil

[@VegRecipesofKarnataka]

@@kavithav5648 For this quantity, add 2 -3 tbsp very hot oil. It will become more crispy if you add more hot oil but it will suck oil while frying.

[@shafeenashafi1429]

Khandita madtini mam

[@VegRecipesofKarnataka]

ok, thank you.

[@madhushree5665]

MI