Excellent recipe. I did not have Ajwain so I left it out. Also I added 1 tsp of chilli powder. It gave a nice subtle flavour. Thank you for the recipe. The murukku came out crispy and easy to eat. Not unbearably hard.
Hello Dear 😊 I'm your subscriber, and I Lovee your videos 🌟 I made this recipe on diwali for my family and everyone loved it, It's so tasty Thank youuuuuu so much 🙏💗💜😊🌟
Nice video. Thank you for posting. Urad dal we can dry rost, make it powder and add it to rice floor. No need to soak and cook. Also we can add turmeric powder, hing, red mirchi powder to it.
I am north Indian from bhopal, I bring morakku from market 1st time and also see in market 1st time. It's very testy, and see your preparation on youtube, that's very simple method. I like 👌👌👌
I prepared besan barfi , instant malpua and milk burfi in sweet and now I am going to prepare all snacks items of hebbar's kitchen like khara sakkarpara and all and I'll definitely try this murukku coz it's new item for me 👌😀😊🌝
I will making today very nice and happy lam so happy it's come super easy and very tasty tq madam please more video coming your allrecipì please thank you so much iam in Mysor
Tried this today with 1 cup urad dal, the whole dough was soggy so I reduced it to 2 cups rice and half cup urad dal this time the dough was same consistency as this video but the murukkus broke apart into tiny pieces kinda like sev. It tasted great though!
Today the same thing happened to me, this is why weighing measures are important in recipes rather than cups bcuz the cup I use and you use and she use are completely different. 1:2 didn't work out or maybe the urad dal was cooked with too much water? 🤔 it absorbed to much water that could result In breaking apart a d consuming too much Oil.
I did this today. But the ratio of rice powder seems to be wrong. When the dough was put in oil, it just dissolved. Then added 3.5 more cups of rice powder. Also changed the disc to a single star one.
Oh, that's informative. Thank you ! The first time I ate murukku when I was in school, it was rigid and hard to crush, but it was very interesting ! It had lot of rice flour in it. Rice flour gives stiffness or rigidity to food items.
I have ask many time a same question but didn't get answer, my question is how to make rice flour, just wash and dry and grind or we have to soak and dry
crispy and tasty murukku... what are you preparing for diwali snacks??
full recipe: hebbarskitchen.com/ulundu-murukku-recipe-urad-dal-murukku/
Pls pls pls pls humble request come live tomorrow
Iske recipe se bhi Pareshan Ho Gaye
Plz share khuska recipe
I'm preparing your recipe of gajar ka halwa,kaju katli,Karachi halwa and motichoor laddoo
Athirasam. Muruku, gulab jamun, suyiam, medu vadai. 😋cant wait
I am Maharahtrian girl😊 but I love this Snack so much😋😘 I ate this snack from my southindian friends🤗 Thanku for this recipe🥰
I came across this recipe of yours in 2021 during Diwali. Since then, this has been a constant item for our Diwali snacks 😌.
Even though you don't talk a single word in your videos everytime I tried your recepie it turned out yum ❤️❤️
Wowww looks soo yummyyyy... instant amazing recipe ❤️
I'm so proud of you for Number One recipe Muruk also worthy of praise.
@@pvrmenan5976 😊
@@pvrmenan5976 😊
Excellent recipe. I did not have Ajwain so I left it out. Also I added 1 tsp of chilli powder. It gave a nice subtle flavour. Thank you for the recipe. The murukku came out crispy and easy to eat. Not unbearably hard.
Add jeera, it gives great taste too
I ida try pannunean semaiya irunducchu hats off hebbers
Instant Murukku is so awesome and fantastic upload
Hello Dear 😊
I'm your subscriber, and I Lovee your videos 🌟
I made this recipe on diwali for my family and everyone loved it, It's so tasty
Thank youuuuuu so much 🙏💗💜😊🌟
Most Welcome
We usually make this at home..crispy and tasty snack😋
Tried it today, it came out well. I added some chilli powder to it and made it as mullu murruku.
Glad you liked it
Tried this recipe yesterday for Diwali.❤️ Turned out very yummy. Thank you 😘
Did u use the exact ratio? As 1 cup urad dal and 2 cup rice flour ? Was it crispy ?
@@anuc1804 it was crispy. Followed as she did in the video.
@@pullepuniveditha5543 thank you so much for replying 🥰
@@pullepuniveditha5543 did you use split dal or whole urad dal ?
@@anuc1804 whole urad dal, without skin
I tried this recipe today.... Just awesome... Thank you
Muruku chennagide,konege muruku muribekadre music off madbekittu. I see all your recipes, few tried. Came out very well.
Thank you
I made this
I Am eating this and watching ur video again🖐
@SIREESHA RANI 👍
I love this chackli very much, thanks for this receipe ❤️❤️
Excellent recipe. Everybody luved the murukku. Was luking for this perfect recipe since so.. long
Nice video. Thank you for posting. Urad dal we can dry rost, make it powder and add it to rice floor. No need to soak and cook. Also we can add turmeric powder, hing, red mirchi powder to it.
Bhut hi badia
Looks so yum di n crispy
Very interesting in making the markulu. It seems they are very crispy. Thank you for showing.
Hi ,this is long process use urad Dal powered and mix with rice flour ,but result was mouth watering
No not.
We tried at our home and it came nicely. Thanks so much sister
I am north Indian from bhopal, I bring morakku from market 1st time and also see in market 1st time.
It's very testy, and see your preparation on youtube, that's very simple method.
I like 👌👌👌
Thanks a lot
It's the best murukku I've tasted. It came out perfect ! 10/10 thank you hebbars kitchen You are awesome❤
Thanks a lot
I prepared besan barfi , instant malpua and milk burfi in sweet and now I am going to prepare all snacks items of hebbar's kitchen like khara sakkarpara and all and I'll definitely try this murukku coz it's new item for me 👌😀😊🌝
@Meena Somaiya 👍
Pls can you show us the special veg lunch menu for diwali.... I'm confused...
Ma Sha Allah wow very tempting 👌🏼😋
@Cook Perfect 🥰
@@hebbars.kitchenbut muruku is oily can I have any alternative solution for this
Thank you so much for sharing this amazing quick recipe.....very easy and quick hassle free.....
Glad you liked it
Nice presentation 💐, but if you give the accurate measurements it will be of great help
Hello mam ! Few minutes bck i tried this muruku it was mindblowing😋 every one loved it. Thank you so much🙏
You are too quick 😊👍
Most Welcome
Omg it came very well. 😍😍😍😍So crispy so soft without even butter. everyone liked it. Everyone should try this 😃😃Thank you for the receipe
Hi what wS the measurement of urad dall is it same cup and rice flour in video?
Mine was a flop so oily it was
I think the dal quantity is not 1 cup for 2 cups of rice flour ... It must be 1/2 cup of dal... It looks lesser to see in video
Crispy instant murukku with boiled uraddal is different super madam.
Hey hebbar girl awesome recipe tried today...
Yummy...
Urud dhal created the magic
Always bought this from shop. Now I can try this at home. Thank you for sharing this recipe
Most Welcome
@@hebbars.kitchen 🎆🎇✨HAPPY DIWALI ✨🎇🎆
very crispy nd tasty murukku
@Shashi Uppoor 🥰
I have liked all the videos of Hebbars Kitchen😁
You don't speak a word but your work talks a lot, keep up the good work kitchen queen 👑👑
I will making today very nice and happy lam so happy it's come super easy and very tasty tq madam please more video coming your allrecipì please thank you so much iam in Mysor
Murukku - authentic Tamil nadu snack ....wow. We used to do different types of murukku..
@k tk 👍
Wow so yummy I always try your receipes and it comes out really very well....thank u so much
Most Welcome
Beautiful .easy recipe
Thank you didi this recipe was so easy and i tried it today it is superb 😋😋😋😋😋😋😋.
Most Welcome
Who all are feeling to eat it right now
Easy recipe.very good.will try
wow I loved the murukulu it looks so crispy and yummy ...👌👌😘😘..thanks mam for sharing this recipe ...😊😊
Most Welcome
So nice recipe 😋🤩
@Marthi Krishnasamy 🥰
nice mam ur recipes are incredible i love ur all recipes mam
Glad you liked it
बहुत बढ़िया👌👌😊 क्या इसे चकली के shape में बना सकते है?
Instant murukku try in my home today it's very very easy and taste 😇😍😍
Really must try very perfect tasty recipe
Thanks a lot
My mom just made it 2 hour ago
😅😅😅😅😅
Love your videos hebbars kitchen
❤️❤️❤️❤️❤️
All the best for future 😀😀😀😀
Glad you liked it
It's my mom's recipe, and I still prepare. So that's a great thanks to yuo and my mom too😁
I luv and like it our fav snacks
Super new idea. I will try.
Wow so cool
Best your recipies r without uttering a word.Good
Glad you liked it
Crispy yummy crenchi menchi 👌👌👌👌
In kerala we call this "thenkuzhal" 😀. Very tasty..😋😋
@thakkumikku പറയാറുണ്ട്.😀
@Ambika Sahoo No he is a Human 😂
Super delicious n fantastic 😋😋😋😍😍😍👌super amazing 😍
Awesome recipe...
Thanks a lot
Tried this today with 1 cup urad dal, the whole dough was soggy so I reduced it to 2 cups rice and half cup urad dal this time the dough was same consistency as this video but the murukkus broke apart into tiny pieces kinda like sev. It tasted great though!
Is it because she is using broken urad dal instead of whole one? May be that matters when it comes to measurement right? Just a bit curious
Today the same thing happened to me, this is why weighing measures are important in recipes rather than cups bcuz the cup I use and you use and she use are completely different. 1:2 didn't work out or maybe the urad dal was cooked with too much water? 🤔 it absorbed to much water that could result In breaking apart a d consuming too much Oil.
Mene try kya tha bohat ache bane the thodi dal ki contity kam rakh k ata zyada lene ache bante hai supper
@@bnaseem5462 😊
@@bnaseem5462 😊
@@bnaseem5462 😊
Diwali snacks is the very nice👍👏😊
Thank you very much for the recipe .. we tried just now taste was very yummy 😋
Glad you liked it
Maam this is my favorite recipe thanks a lot for posting this recipe maam
Most Welcome
Very clean and neat preparation.
Loves your all cooking videos very very nice
Thanks a lot
I will try this definitely thanks 🙏♥️♥️❤️❤️
Mam thank you very much for the recipe... I tried it.. It was awesome
Wow wow wow
I will definitely try
Thanks a lot
Tried mam,it is really good and crispy,Thankyou for the easy recipie 🙏
Nice recepie,Thank you.
Glad you liked it
Looking v tasty
Thanks from 12 year old cook 😊😊
You made me able to cook☺☺
Most Welcome
Ossum 👌👌
Wow superb very easy way.
Thanks a lot
I did this today. But the ratio of rice powder seems to be wrong. When the dough was put in oil, it just dissolved. Then added 3.5 more cups of rice powder. Also changed the disc to a single star one.
Oh, that's informative. Thank you ! The first time I ate murukku when I was in school, it was rigid and hard to crush, but it was very interesting ! It had lot of rice flour in it. Rice flour gives stiffness or rigidity to food items.
Them pls correct tre ratio. I need to Make for My daughter.
Yes happened to me today. All my time, resources, everything went waste. Only first few came out good
Happened to me too
👍 simply superb
@shirisha durga ramesh 🥰
best recipe always
Thanks a lot
Awesome.. do you add baking soda too ?
🤤🤤🤤🤤😋😋😋😋
The Major drawback is “You Never Answer”
Very nice recepie mam
I have ask many time a same question but didn't get answer, my question is how to make rice flour, just wash and dry and grind or we have to soak and dry
Excellent chef👌🏼👌🏼
Glad you liked it
Too good.
Good very good 👍
I love murukku
U r so Hardworker
Super i will try
Nice murukulu
Glad you liked it
Wow it looks yummy crunchy
Very nice 👍
That's a. Great idea.. Any time can make without soaking udud dal
Awesomeeeeeeee
@Sanjana's Kitchen 🥰
Wow
Nice
Glad you liked it
Nice n simple recipe
I made it today , superb recipe very easy to prepare.
Glad you liked it