Hey, that sounds like a very tasty glaze. Great idea. Thanks so much for sharing. We're always up for newer and better ideas. 😊 thanks so much for sharing your way. ❤
I use stovetop for chicken with ground chicken for a meatloaf and it is really tasty...I've used it in ground beef as well and very good as well...I could eat meatloaf sandwiches everyday!!! Yummy!
Mary, I'm sorry, when I first saw your comment, I thought it was on our last video with the deviled ham salad lol. Silly me. Anyway, we'll be making another of our favorite meatloaves coming up. It's a bit different from this one, but delicious in a whole new way. Feel free to subscribe and click the notification bell, so you won't miss it. We'd love to have you as part of our little TH-cam family. ❤
WE've used this recipe ever since Stove Top stuffing came out. Before we begin to bake the meatloaf we put aside a small amount of the glazing that normally goes on top of the loaf. I add a small amount to the meat mix. My meat mix is hamburger and country style sausage (1/3rd of the weight of sausage to the hamburger for that extra kick) The sausage produces a lot of fat unless you specifically look for a low fat variety , and instead of peppers, we add celery, fresh onions and minced garlic. For the glazing over the top we use ketchup, brown sugar and a dash of either Siracha sauce (Cock Sauce) or sweet chili sauce (no mustard.) I make a channel down the center of the loaf before pouring the sauce over the top. I also double up on the egg to avoid the meatloaf from crumbling whenever sausage is used. There's no end of changes you can make with meatloaf. I've not used my mother's recipe in 40 years (doing so only at family gatherings when I'm hosting.)
Hi Frances, thank you so very much 💗. We're glad you've made it and liked it. Feel free to visit us anytime and leave a comment. Everyone is family to us. XO ❤
Penguin, I added Stove Top in the 70’s to my meatloaf..To three pounds of Chuck I added about 4-5 slices of white soft bread mushed up with milk..I added sweet onion and just a tad of green pepper because it gave Tom heartburn..I glazed the top the same as you..I’m loving your hauls, cooking and loved what’s in my cupboards..Your hubby is good at finding bargains and fun stuff..Mine hates shopping but is getting better at grumbling less..He is in the store and get out..when I use to go with him, I loved to browse the aisles..
Mama Dede, I'm sure you're an excellent cook. Sara Jane has probably learned so much from you, because she makes some quite yummy looking dishes too. I love the ketchup and brown sugar glaze, just makes that sweet and savory that everyone craves. Yes, my hubby is always looking for good deals, and he doesn't mind going into stores, and I'm thankful for that. He's been working on creating a new Peruvian recipe to post at some point. I'm working on grooming one of our dogs, then making my first Christmas prep video. Hope you're all feeling well today, stay safe and healthy, and sending lots of love. XOXO ♥️🎅♥️
Hi Tammy 👋 thanks so much for stopping by. I recommend using the savory herb flavor of stuffing, but you can use any thar you personally prefer. Makes for a flavorful and never dried out meatloaf. We hope you like it! XO 💕
I just do two lbs of meat, one lean, one fatter, 2 eggs, 1 box stovetop. Mix and form and cook. I can't do much more seasoning. Ketchup topping at end and broil for five minutes to brown.
That sounds easy enough, but we like onions and stuff in our meatloaf, and my mom always used ketchup and brown sugar on top. It's really good. Thanks for commenting. 😊
Hi Andrew 😊 thanks so much my dear friend. Yes, please make this. It's very good. The savory Herb stove top just takes it to a different level 😋 thanks for watching 👀🙂 ❤
I went retro and watched an older video 🙂🤣. Looks fantastic. I love me a meatloaf! Ketchup and honey makes a great glaze too. We're going to try this Stovetop receipt of yours...thank you.
Thanks Steven ❤️ I always recommend using the savory herb stuffing. It's just so good. Yes, ketchup and honey is good too. It's just that sweet and savory together. Always a winner 😊 XO 🤗 💜 😘
Hi Pippy. This is very good, trust me. Makes the best meatloaf. Instead of using bread crumbs or crushed crackers, use the bag of savory herb stove top instead. Best ever! Have a wonderful day sweetie 😘 💕
LOL hi Kimberly 👋 thank you so much! I'm so glad you enjoyed it. We always try to bring good ol family recipes that will hopefully satisfy everyone's taste buds. We so appreciate your comment 💕 have a wonderful evening 💕
Hi Happy, thanks so much for watching and commenting. We always love it when people try our recipes and enjoy them as much ad we do. Have a great night and thanks again. 💕
Hi Shonda ❤ thanks. It's really good and makes a moist, flavorful meatloaf. I recommend the savory herb flavor of stove top. It's the best. Thanks for watching and hope you enjoy it 😊 ❤
Hi Mark, absolutely lol. We grew up eating meatloaf sandwiches. My mom use to make 2 meatloaves, because I had 4 brothers and well, boys and their appetites lol. Thanks so much for watching 👀 ☺ have a great night ❤
How did I miss THIS treasure? I am going to try this for sure! But I won't tell the Coastie it has stuffing. He hates stuffing. What a weirdo. You are right though, people use bread crumbs or crackers, and that's what stuffing is. Meatloaf was the first thing I cooked for him and over 20 years later, it still tops his list of favorites. I have tried other recipes and he will say they are okay but please go back to yours. Mine is SO basic though. Using the 9x13 pan makes so much sense and I will start doing that too. Thanks for sharing this!! xo
Thanks my sweets. We love our meatloaf this way, but I only use the savory herb Stove Top. I suppose you could use any, but that's what we like. Meatloaf is one of my favorite foods, always has been. Give me a plate with meatloaf, mashed potatoes, and Mac n cheese, and I'm the happiest camper lol. I hope he likes it. ❤
Thank you Lydia. Are you excited about returning to the Phillipines after being in Saudi Arabia for so long? I think it's wonderful being in different places. Have a great night friend 😘
We love this meatloaf. So juicy and flavorful. Wow, just 3 ingredients? The must have depended on the stovetop for all the flavor. That's interesting. Thanks for sharing. ❤
Hi Gina 👋 I hope you enjoy this, my friend. Hopefully, we'll be starting our videos up again and bringing more much loved family recipes. Have a wonderful day 💕
How did you poke holes in those Heinz Ketchup salt and pepper shakers? I love those! If I could find those small Heinz ketchup bottles I'd make them too!
Hi Gail 😊 thank you so much for watching and leaving us such a nice comment. Meatloaf is definitely high on our comfort foods list. I'm sure yours was just as good, if not better. Have a wonderful night 🌙✨ ❤
carbohydrates are sugar, ketchup has a lot of sugar, If one is going to make it with carbohydrates and BBQ sauce, or ketchup, might as well add the brown sugar, the blood glucose will spike with the potatoes, and starch in the meatloaf,,,, same with oats, bread crumbs, crackers, or any other carbohydrate
Hi Thomas, yes, I'm an RN, and I understand what you're saying. We just used the fake stuff because that's what I had on hand. Heinz does make a lower carb ketchup, and there's also keto breads that can be toasted and used as a filler with seasonings. That would, in fact, make this a much lower carb meatloaf. We never titled it as low carb, because as it is, it's definitely not diet friendly. Hope you're having a good day, and thanks for stopping by 💕
Hi Nikki and happy Eastee 😊 If you look down in the description box, the recipe us there. So easy to make and so delicious 😋 thanks for commenting. Have a wonderful blessed Easter 🐣 🙏 💕
Hi Verna 👋 yes, peas are so good. I love them. Chef will eat them, but he's not a fan unless they're mixed with carrots lol. I like to take peas and melt a little Velveeta in them for cheesy peas, yum 😋 Thanks for watching 👀 🙂. Have a wonderful Thursday XO 🤗 😘 😊
Yay!! meatloaf!!! Hi Penguin and The Chef! Love your little penguin bowl! Onions sure do make you fart but it feels so good! Lmao My husband is like why do you go Ahhh after you fart LOL Oh love your table cloth it's really farmhouse. Love that truck on it. My husband uses the loaf pans for his meatloaf. He also puts spaghetti sauce on top. Oh I'll have to try that brown sugar substitute. I love carrots and turnip with brown sugar in it, so I could use that. Wow the meatloaf looks delicious! Thanks for sharing guys, I love your videos
Thanks Robin! LOL you're so fun. Nothing better than a good pfffffft...lol 😆 This meatloaf recipe has been used in our family for more years than I am old probably, and that's a LONG time lol. Using regular brown sugar is best, but we wanted to cut some carbs. Swerve is a great substitute though. I use a loaf pan for my cheesy cheetos meatloaf, but usually shape this one, but you can use a pan. It's such a great meatloaf, hope you try it. We're hoping we have our video issue fixed. We're getting ready to upload one momentarily. Have a great Monday 💕 ♥️ 💜 💙 💕
It just adds extra layers of flavor. We always tell people that they can add or omit anything they choose. We're just providing the base. Thanks for stopping by 😊
Hi Larry 👋 you can certainly make it anyway you prefer. I always say that in my videos. I just show how I make it. To me, fresh and powdered has different flavors, so it's about layering flavor. I've been making this for years. If you want to make it to try, just omit what you don't think you or your family would want. That's what makes our world what it is. Things never make sense, but just try it lol. Have a wonderful day 😊
Hi William 👋 It's not meant to be dog food 😕 but if you feed your dog foods like this, then yes, no onions or garlic, and that includes real and powder. Thanks for stopping by 😊
@@penguinandthechef7302 my dog lives her best life as far as food is concerned, she knows how i feel about her and plays me like a fiddle for sure...lol , i try to limit her but sometimes it hard when she give me that look...im that guy you see with his dog in his truck at all times , literally , she goes every where i go...lol
@williamshanks6397 LOL I can relate. I'm the same way with mine. I just don't know what I would do without him. I have a Shih Tzu named Poohdy (he's my boy), a Shih Tzu mixed named Tootie, a Golden Retriever Yellow Lab mix named Sandy, and a shelter Rescue I call Putta-Putt. They're all spoiled. I wish more people cared like you do 💕
Thanks Diana. Yes, Stove Top has carbs. This meatloaf isn't advertised as "keto friendly", because it isn't. However, crackers, oatmeal, and other fillers are high as well. It is really food though. It's worth the few carbs. Thanks for your comment 😊
Yes, to each their own. That's why we always say in our videos, make it YOUR way. If you don't want to use certain ingredients, then don't. Thanks for stopping by 😊
I use ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, dehydrated onion, black pepper, and brown sugar for my glaze.
Hey, that sounds like a very tasty glaze. Great idea. Thanks so much for sharing. We're always up for newer and better ideas. 😊 thanks so much for sharing your way. ❤
Sounds good😊😊
Yes the savory herb is the best. Nothing like stove top. 😊
Hi Marlan and thank you. We've been making this for years and years. So yummy 😋 thanks for visiting ❤️
Looks great.
Thank you 😊 have a happy holiday season 🎄 🎅 🤶 🎄
Making our favorite meatloaf tonight for dinner - thanks again for sharing!!
Oh wow, that sounds so good to me too. Meatloaf, mashed taters, and corn. Yum! I hope you like it bff XO 🤗 😘 💗
Wow
Thank you 😊
I use stovetop for chicken with ground chicken for a meatloaf and it is really tasty...I've used it in ground beef as well and very good as well...I could eat meatloaf sandwiches everyday!!! Yummy!
Hi Janice, us too! Meatloaf sandwiches are so good. We grew up on those lol. Thanks for stopping by 💕
simply delish...thanks..
Hi Ross 👋 thanks so much! We appreciate your feedback and comment. Hope you have an amazing weekend 💕
I just made this. Folks, its wonderful!!
Thanks Mary! Glad you liked it. Thanks for the comment. Have a wonderful night. 💕
Mary, I'm sorry, when I first saw your comment, I thought it was on our last video with the deviled ham salad lol. Silly me. Anyway, we'll be making another of our favorite meatloaves coming up. It's a bit different from this one, but delicious in a whole new way. Feel free to subscribe and click the notification bell, so you won't miss it. We'd love to have you as part of our little TH-cam family. ❤
Omg! Why have I never thought of using stove top for meatloaf! GAME CHANGER! Thank you for sharing.
Hi B, yes, it's awesome. Makes a very flavorful meatloaf 😊 have a great weekend my friend. 💕
Am going to make this for dinner.
Hi there, thank you for commenting. We're sure you'll enjoy it, please let us know if you think about it. Have a wonderful night. XO ❤
WE've used this recipe ever since Stove Top stuffing came out. Before we begin to bake the meatloaf we put aside a small amount of the glazing that normally goes on top of the loaf. I add a small amount to the meat mix. My meat mix is hamburger and country style sausage (1/3rd of the weight of sausage to the hamburger for that extra kick) The sausage produces a lot of fat unless you specifically look for a low fat variety , and instead of peppers, we add celery, fresh onions and minced garlic. For the glazing over the top we use ketchup, brown sugar and a dash of either Siracha sauce (Cock Sauce) or sweet chili sauce (no mustard.) I make a channel down the center of the loaf before pouring the sauce over the top. I also double up on the egg to avoid the meatloaf from crumbling whenever sausage is used. There's no end of changes you can make with meatloaf. I've not used my mother's recipe in 40 years (doing so only at family gatherings when I'm hosting.)
Thanks for watching Janice 👀 🙂 and the great info on how you do it.
Made this before. Really good.
Hi Frances, thank you so very much 💗. We're glad you've made it and liked it. Feel free to visit us anytime and leave a comment. Everyone is family to us. XO ❤
Penguin, I added Stove Top in the 70’s to my meatloaf..To three pounds of Chuck I added about 4-5 slices of white soft bread mushed up with milk..I added sweet onion and just a tad of green pepper because it gave Tom heartburn..I glazed the top the same as you..I’m loving your hauls, cooking and loved what’s in my cupboards..Your hubby is good at finding bargains and fun stuff..Mine hates shopping but is getting better at grumbling less..He is in the store and get out..when I use to go with him, I loved to browse the aisles..
Mama Dede, I'm sure you're an excellent cook. Sara Jane has probably learned so much from you, because she makes some quite yummy looking dishes too. I love the ketchup and brown sugar glaze, just makes that sweet and savory that everyone craves. Yes, my hubby is always looking for good deals, and he doesn't mind going into stores, and I'm thankful for that. He's been working on creating a new Peruvian recipe to post at some point. I'm working on grooming one of our dogs, then making my first Christmas prep video. Hope you're all feeling well today, stay safe and healthy, and sending lots of love. XOXO ♥️🎅♥️
Yummy 👍
Thanks Lorraine 😊 ❤ 😃 we really appreciate it. This was one of my mom's favorite recipes 😋 We have a whole bunch of them.
Looks wonderful!
Thanks so much, Patty ❤️
I love meatloaf and I love stovetop stuffing so this sounds like a winner...........hugs
Trust me, it'll be one of the best meatloaves (meatloaf ? LOL) you've ever had. XOXO
thanks for sharing. looks great. I will definitely make this.
Thanks so much, Shalini 🧡 we hope you enjoy itbas much as we do 😊 thanks for watching and commenting 💕
Wow I'm going to try this, never thought of using stuffing in my meatloaf
Hi Tammy 👋 thanks so much for stopping by. I recommend using the savory herb flavor of stuffing, but you can use any thar you personally prefer. Makes for a flavorful and never dried out meatloaf. We hope you like it! XO 💕
I just do two lbs of meat, one lean, one fatter, 2 eggs, 1 box stovetop. Mix and form and cook. I can't do much more seasoning. Ketchup topping at end and broil for five minutes to brown.
That sounds easy enough, but we like onions and stuff in our meatloaf, and my mom always used ketchup and brown sugar on top. It's really good. Thanks for commenting. 😊
Very interesting
It's really good, Dave. The Stove Top makes it moist and gives an extra great flavor. Tfw 😊
Oh my this meatloaf looks absolutely delicious this I will have to make thanks for sharing my friends
Hi Andrew 😊 thanks so much my dear friend. Yes, please make this. It's very good. The savory Herb stove top just takes it to a different level 😋 thanks for watching 👀🙂 ❤
so yummy and tasty recipe my dear
Thanks so much sis. Very best meatloaf ever. XO 🤗 💜 😘
I went retro and watched an older video 🙂🤣. Looks fantastic. I love me a meatloaf! Ketchup and honey makes a great glaze too. We're going to try this Stovetop receipt of yours...thank you.
Thanks Steven ❤️ I always recommend using the savory herb stuffing. It's just so good. Yes, ketchup and honey is good too. It's just that sweet and savory together. Always a winner 😊 XO 🤗 💜 😘
Lookin good Chef
Thanks lol 😆
Wow! Never thought of putting stove top in the meatloaf. That’s genius!!! Looks good as always ! 🍴 nothing like some good stuffing 😁 one of my favs
Hi Pippy. This is very good, trust me. Makes the best meatloaf. Instead of using bread crumbs or crushed crackers, use the bag of savory herb stove top instead. Best ever! Have a wonderful day sweetie 😘 💕
I learned a similar recipe but you put all ingredients in a ziplock bag. Mix in bag. No mess and I hate touching raw meat.
Hi Tina 👋 that's a great idea. I've never thought of doing that. Thanks for sharing that helpful tip. XO 🤗 💜 😘
This looks like a great recipe! Thanks for sharing! 🤗🌸🌺🌼
Hello ❤ thanks so much for watching and commenting 😊 haha, you're like me, I do lots of emojis lol
Uuuumm Yummy 😋
Hi Nathaniel 👋 thank you got stopping by and leaving us a comment. We appreciate it XO 🤗 😘 ❤️
With peas. We Leah’s have peas and sometime put the peas in the potatoes when we have them on our plates. Yummy!
Hi Sandra 👋 That sounds good. I like peas too 😋 Thank you. Have a great day 💕
I found this recipe the other day and have already made it 3 times. Help! I’m stuck. It’s so delicious! Thank you so much for sharing.
LOL hi Kimberly 👋 thank you so much! I'm so glad you enjoyed it. We always try to bring good ol family recipes that will hopefully satisfy everyone's taste buds. We so appreciate your comment 💕 have a wonderful evening 💕
Loved this recipe girl and so did my picky family 😊 Thanks for sharing
Hi Happy, thanks so much for watching and commenting. We always love it when people try our recipes and enjoy them as much ad we do. Have a great night and thanks again. 💕
I gotta try this with stove top wow
Hi Shonda ❤ thanks. It's really good and makes a moist, flavorful meatloaf. I recommend the savory herb flavor of stove top. It's the best. Thanks for watching and hope you enjoy it 😊 ❤
Yum! I have used stove top in my meatloaf before. It’s so good! Now I kinda want meatloaf. Maybe I’ll make some tomorrow!
LOL yes Teresa, it's the only way to go 🤣 I use the savory Herb stove top. It's my favorite 😋
Sounds delicious.
...Will try it with turkey...
...hello
...smiles, Theresa
Hi Teresa ❤ thanks so much. Yes, it's delicious with turkey as well 😋 have a great night 🌙 😌 ☺
The greatest thing about meatloaf is the sandwiches the day after, nothing better!!
Hi Mark, absolutely lol. We grew up eating meatloaf sandwiches. My mom use to make 2 meatloaves, because I had 4 brothers and well, boys and their appetites lol. Thanks so much for watching 👀 ☺ have a great night ❤
How did I miss THIS treasure? I am going to try this for sure! But I won't tell the Coastie it has stuffing. He hates stuffing. What a weirdo. You are right though, people use bread crumbs or crackers, and that's what stuffing is. Meatloaf was the first thing I cooked for him and over 20 years later, it still tops his list of favorites. I have tried other recipes and he will say they are okay but please go back to yours. Mine is SO basic though. Using the 9x13 pan makes so much sense and I will start doing that too. Thanks for sharing this!! xo
Thanks my sweets. We love our meatloaf this way, but I only use the savory herb Stove Top. I suppose you could use any, but that's what we like. Meatloaf is one of my favorite foods, always has been. Give me a plate with meatloaf, mashed potatoes, and Mac n cheese, and I'm the happiest camper lol. I hope he likes it. ❤
Hi from the UK just subbed to your channel .
Hi Marie! Thank you for subbing. We are big fans of the UK. Welcome, we're happy to have you here. XOXO 🤗
Oh yes we love meatloaf & will definitely be putting stove top in it from now on. Thanks for a great recipe 💞
It's good bff, I guarantee you'll like it. Makes a moist, great textured meatloaf. ♥️🎅♥️
Hello my freind i love your recipe today its really delicious love it watching here from saudi Arabia
Thank you Lydia. Are you excited about returning to the Phillipines after being in Saudi Arabia for so long? I think it's wonderful being in different places. Have a great night friend 😘
@@penguinandthechef7302 thank tou so much my freind always stay.safe
Hy friend
Good job
Hello sis ❤ thank you so much 😊
I found this same recipe online. But it was 3 ingredients 1 egg. ,stovetop, water. But l really did like it a lot.⏫⬆🔼
We love this meatloaf. So juicy and flavorful. Wow, just 3 ingredients? The must have depended on the stovetop for all the flavor. That's interesting. Thanks for sharing. ❤
Wow! Surely this one taste yummy Chef and Penguin. Great sharing as always💗
Thanks Sherlilie ❤ 😊 ❤ Try it, it'd very delicious definitely 😋
thanks!!!!!
Hi Gina 👋 I hope you enjoy this, my friend. Hopefully, we'll be starting our videos up again and bringing more much loved family recipes. Have a wonderful day 💕
How did you poke holes in those Heinz Ketchup salt and pepper shakers? I love those! If I could find those small Heinz ketchup bottles I'd make them too!
Hi there and thank you for your comment. I actually just used a very small drill bit and drilled holes in the caps.
Hello host watching now , from Nelia family s vlog,
Thank you so very much 💗. Have a wonderful day 😊❤
This looks so delicious, I made something like this before but yours looks so good thanks for sharing xoxo HUGS
Hi Gail 😊 thank you so much for watching and leaving us such a nice comment. Meatloaf is definitely high on our comfort foods list. I'm sure yours was just as good, if not better. Have a wonderful night 🌙✨ ❤
Did the ketchup bottle make that noise; or did you do it? It sounded wet!
Lmao I didn't do it 🤣
😀
Hi Mark 👋
What was the temperature? 500 degrees?
Omgoodness, no. The oven temp was 375°F, but 350° is better if your oven bakes faster or hotter.
carbohydrates are sugar, ketchup has a lot of sugar, If one is going to make it with carbohydrates and BBQ sauce, or ketchup, might as well add the brown sugar, the blood glucose will spike with the potatoes, and starch in the meatloaf,,,, same with oats, bread crumbs, crackers, or any other carbohydrate
Hi Thomas, yes, I'm an RN, and I understand what you're saying. We just used the fake stuff because that's what I had on hand. Heinz does make a lower carb ketchup, and there's also keto breads that can be toasted and used as a filler with seasonings. That would, in fact, make this a much lower carb meatloaf. We never titled it as low carb, because as it is, it's definitely not diet friendly. Hope you're having a good day, and thanks for stopping by 💕
Where would I find a written recipe for this great Meatloaf of yours?
Hi Nikki and happy Eastee 😊 If you look down in the description box, the recipe us there. So easy to make and so delicious 😋 thanks for commenting. Have a wonderful blessed Easter 🐣 🙏 💕
I believe Stove Top has enough spices in it that you don't need to add anything else .... just make your top dressing ....
Hello there 👋 yes, the savory herb 🌿 ST is my favorite, but a little extra seasonings never hurt 😊
I like to eat peas with my meatloaf.
Hi Verna 👋 yes, peas are so good. I love them. Chef will eat them, but he's not a fan unless they're mixed with carrots lol. I like to take peas and melt a little Velveeta in them for cheesy peas, yum 😋 Thanks for watching 👀 🙂. Have a wonderful Thursday XO 🤗 😘 😊
Yay!! meatloaf!!! Hi Penguin and The Chef! Love your little penguin bowl! Onions sure do make you fart but it feels so good! Lmao My husband is like why do you go Ahhh after you fart LOL Oh love your table cloth it's really farmhouse. Love that truck on it. My husband uses the loaf pans for his meatloaf. He also puts spaghetti sauce on top. Oh I'll have to try that brown sugar substitute. I love carrots and turnip with brown sugar in it, so I could use that. Wow the meatloaf looks delicious! Thanks for sharing guys, I love your videos
Thanks Robin! LOL you're so fun. Nothing better than a good pfffffft...lol 😆 This meatloaf recipe has been used in our family for more years than I am old probably, and that's a LONG time lol. Using regular brown sugar is best, but we wanted to cut some carbs. Swerve is a great substitute though. I use a loaf pan for my cheesy cheetos meatloaf, but usually shape this one, but you can use a pan. It's such a great meatloaf, hope you try it.
We're hoping we have our video issue fixed. We're getting ready to upload one momentarily.
Have a great Monday 💕 ♥️ 💜 💙 💕
@@penguinandthechef7302 Thanks guys!!!
If you are using a chopped onion and minced garlic there shouldn't be any need for onion soup mix, and onion and garlic powder.
It just adds extra layers of flavor. We always tell people that they can add or omit anything they choose. We're just providing the base. Thanks for stopping by 😊
Ủng hộ kênh, cùng giao lưu bạn nhé
Thank you my friend 💕
Great recipe, but you already using union and garlic powder, and then fresh onions and garlic on top of the powders , don't make sense!!
Hi Larry 👋 you can certainly make it anyway you prefer. I always say that in my videos. I just show how I make it. To me, fresh and powdered has different flavors, so it's about layering flavor. I've been making this for years. If you want to make it to try, just omit what you don't think you or your family would want. That's what makes our world what it is. Things never make sense, but just try it lol. Have a wonderful day 😊
Looks delicious but very high in sodium isn't it?
Not really, Bob. You can always use the low sodium stuffing. Thanks so much 💕
@@penguinandthechef7302 Didn't know 5hey had that. Thanks
Yes, it's just hard to find sometimes 💕
I make sure my dog can safely eat it , so no onions for me...
Hi William 👋 It's not meant to be dog food 😕 but if you feed your dog foods like this, then yes, no onions or garlic, and that includes real and powder. Thanks for stopping by 😊
@@penguinandthechef7302 my dog lives her best life as far as food is concerned, she knows how i feel about her and plays me like a fiddle for sure...lol , i try to limit her but sometimes it hard when she give me that look...im that guy you see with his dog in his truck at all times , literally , she goes every where i go...lol
@williamshanks6397 LOL I can relate. I'm the same way with mine. I just don't know what I would do without him. I have a Shih Tzu named Poohdy (he's my boy), a Shih Tzu mixed named Tootie, a Golden Retriever Yellow Lab mix named Sandy, and a shelter Rescue I call Putta-Putt. They're all spoiled. I wish more people cared like you do 💕
Stovetop has a lot of carbs. Recipe is good though
Thanks Diana. Yes, Stove Top has carbs. This meatloaf isn't advertised as "keto friendly", because it isn't. However, crackers, oatmeal, and other fillers are high as well. It is really food though. It's worth the few carbs. Thanks for your comment 😊
To many ingredients. Onions. Onion soup. Onion powder....?! I happen to like the taste of the meat. But hey, to each her own.
Yes, to each their own. That's why we always say in our videos, make it YOUR way. If you don't want to use certain ingredients, then don't. Thanks for stopping by 😊