Shortcrust Pastry Mince Pies | delicious. Magazine

One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again.
Ingredients:
170g plain flour
100g cold unsalted butter
1 tbsp caster sugar
1 large free-range egg yolk
Method:
1. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture.
2. Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough.
3. Press into a ball, then wrap in cling film and chill for at least 10 minutes.

[@DT2023Jesusislord.]

Great recipe, thanks.

[@gentlefieldtheorynerd853]

omg they make ur house smell like christmas :D

[@SootyHunt]

They forgot to add sugar 😂

[@harrybond007]

Can you make the videos even shorter, just to make sure we really can't read anything!

[@kina7128]

😂

[@priscamolotsi]

😂😂😂😂😂

[@richardmunday2608]

It’s mince pies it’s not rocket science

[@priscamolotsi]

@@richardmunday2608 oh for goodness sake! Lighten the bloody hell up!😆

[@harrybond007]

@@richardmunday2608 really, I fuel mine with alcohol

[@williamparsons1738]

How much butter ????

[@user-qw8gd1in7t]

100g