Surati Locho & Surati Ghari, must have for me whenever I travel there.. And for you? And do check out the full video to see how it's made, from scratch. Fascinating isn't it? :)
This series is beyond food. It connects our culture, tradition, family pride, emotions and blends everything with lovely stories of people, places and food delivered by a classic story teller, our own Chef Ranveer Brar. Thanks for striking a special chord with this series.
Aaj aapne dil jit liya huamara Sir, I m from Gujarat, aap jis tarah se logo ko milte he ekadam apnapan lagta he lagta nhi ke aap kisi anjan vyakti se pehli bar mil rahe he yahi vat dil ko 6uu gyi sir ,
This is the best nostalgia episode. Two simple dishes of Surat, not a single city tried to emulate this. Some things are meant to be tasted at the very heart of their origin. ❤️❤️❤️
Chef Ranveer, I am a Parsi and a Surti so you can imagine how much I would have LOVED your 3 vlogs so far :). But over and above that I can tell you your vlog on Udavada was by far the BEST compilations I have seen on Parsi's, our culture and Udavada. Thank you so much for sharing this with the world!❤
I m gujarati hindu..from rajkot saurashtr. Dina I always love parsi community. Very peacefull and well mannered and polite sweet people.❤️ Highschool ma history ma vachyu hatu parsio surat na sanjan bandare utarya Dudh ma sakar ni jem bhali gaya.❤️ Also path name is "Dhudh ma sakar". ❤️
Mane Locho and Ghari bo bhava Love from Surat 🇮🇳❤ Diamond city 💎 Silk city 👗👚👔👕👖🥻 Bridge/Flyovers city 🌁 Sun city ☀ World Fastest growing city 📈 Textile city 🥻👔👕👖 Jewelry shop city 💎 Food city 😋 Crime free city ✖❌ cleanest city alongside with Indore🧹 soon metro city also 🚇 Etc
What an amazing story of a sweet, i have no words to say about this video. Thanks a million Chef for sharing it with folks like me who has not heard about sweet like this.
Food not just a food ... Its emotion ...and they way you naration ...i love your story narration with all food vlog ..i really like it ..make more such content for us ... about food .. origins...legacy...fabiubles job sir... bless you sir... ❤️
The Love and Pride of the generational dish, the way you bring up the essence, the art of cooking and serving, it connects to the feelings some expressed and even unexpressed But lovely stories, the best way to show the gratitude towards the love of Food and People Thank you:)
OMG this episode gave me tears in eyes, emotional kar diya. Our culture is yet undercover. we young people dont know even 50% of it. Thank yo so much for showing. Please do more such episodes from every corner of INDIA. God bless you team n Ranveer Brar Sirji❤
Beautiful video. Ham log ghar bait ke ethna sunder jaghaha, surat ka location, family members, unke business, dekhne ko mil tha hai, that is through u. Tussi de great ho, hats off. Wonderful discovery. At the last u r laugh,vo sabse achha hai. Love u.
Beautifully covered and what sense of pride that family has for their family business. Indian sweet meat made of milk products are the best, unfortunately we are running behind imported chocolates.
Nice episode. Conversation must be continued. I like the way you explore India with its traditions and recipes. There are lots of different sweets ( food) in India, which are still not so popular. Please continue this type of series in South India .
The dish is fascinating, the family is fascinating and the thing which fascinated me even more was how many people the Ghariwala uncle have employed. One sweet have given employment to so many people, that dish deserves recognition which you have given.
Our native place is Surat....we make all these delicious recipes home but then also we crave for it specially winter food like poank ,undhiyu ubadiyu and many more 😋😋
Surat is my native and I born here, visited hundreds of time but still a lot of dishes remain to taste. This city have such a rich culture in eateries. Thanks again Ranveer.
Areey RB, hum surtis have Phoenix attitude,whatever drawbacks come, Surat has risen brightly in that situation, from food to surti mijaj, we stand apart. Tapimata ki jai ho. Yeh unka aashirwad he, khana aur khilana aur koe bhi situation me stay happy is a surti mijaj. Welcome to the king of gujrati cuidine ala Surti jaman❤ sitting thousand miles away watching my beloved city with pride from your eyes and reviving fond memories of going to Jammadas Ghariwala for ghari with my dadaji. Still they are same
Your videos are beyond food. Exploring culture and legacy in your way is mesmerising to watch. Watching it from overseas, makes us feel like we are still connected to our roots.
Dear Chef Ranveer Brar, You are one of the best storyteller one can imagine of. Kudos to your effort in trying to bring the love, beauty and life out of culinary traditions that seems to be lost in our mundane imagination of India.
Chef you are in my hometown and exploring surti delicacy. I am so proud from where I am and you have tried exactly to showcase that. Thank you so much for exploring and showcasing our rich heritage of not only Surat but our nation. This is what we are proud Indian. Thank you so much Chef. I am sure you have definitely enjoyed your trip to Surat ❤️❤️❤️
Amazing video.. this is 3rd episode n i loved it very much. Apne ghari k bare jankari diya aur ye sagla bagla.. never ever heard of this. Aap great ho sir ji.. duniya k kone kone se food history ka knowldge ho rha hai. Islye hum kehte hain apse acha teacher n chef nhi dekha. Lots of love
I'm gujarati and we have a special appreciation for surti food and it's "Surat nu Jaman Ane Kashi nu maran" both are equal..it means food of Surat is similar to death in Kashi..it's thattt good..
I find an uncanny resemblance between Chef Ranveer Brar and Anthony Bourdain. The languid body language, the story telling skills the way they bond wit the common people without any air of being celebrities is just admirable. He brings out the stories out of people, get them to talk and open up. I admire him over all other Indian chefs.
Love this series.. you get involved so lovingly with the families and beautifully portrait thier history and recipe...amazing direction....would love to see vlogs like this more often not only once a week....and love your shirt, perfect for Navratri festival...
In Surat Saint Nirmaldasji established a math in 1836 at the Shesh Narayan Temple on cot safeel road. Dev Shankarbhai Shukla used to prepare food from the grain he got, so to express his happiness to the Bhrahmin who prepared dilicious food, Saint Nirmaldasji thought Dev Shankar Bhai how to make a special kind of sweet and named that sweet as " Ghari" Dev Shankar Bhai started the first Ghari n Farsan shop at Lalgate in 1838 with the blessings of Guru Saman Saint. During the rebellion of 1857 Tatya Tope and his army also ate Ghari and on that day Aaso Vad Padva was supposed to fall and from then on "Chandni Padva" and from that day the tradition of mass eating Ghari started in Surat.
Chef Ranveer this was an Exquisite episode! Loved watching it. Loved your forays out into the world near to familiarize audiences about Novelties & simple pleasures of life. Thanks for bringing it out into the Open. My urge to visit Surat has taken on a new meaning on the bucket list of travel plans next time I am in India. Our beloved Apna Desh!
Wow Ranveer....I'm amazed to listen/watch such a wonderful food history may be its Ghari, Locho or Sagla bagla !!! each dish is unique in itself. I'm really grateful to you for making such things reach to me. Keep it up n keep going this Journey "Chala Jata Hoon" ...live long ....so that people like me carry forward these wonderful stories like in this video. Best of luck Ranveer.
Sir plzzz Aligarh UP mein aaye hum apko apni khatir dari dikhayegen insha Allah I m a big fan of yours sir i like ur recipe and the way u talk to peolpe so kind of u sir.
I watched your vlog first time and I loved the story telling of dishes and I also love to cook and I watch your every video sir and I really injoy it .at the end haste haste jo khana ban Jai vo accha hai baki Chand davato ki mohtaj hi to hai zindagi . And sir if you are reading this plz tell which is your favourite sweet .
Gujrat my pride I am brought up in vapi so gujrat n gujratis very close to my heart Every alternate day Chef u want believe i make only gujju foods like handvo dal dokri dokla kadi n khichdi .... Am basically south Indian but nobody believes ..... Am a gujju at 💓
Surati Locho & Surati Ghari, must have for me whenever I travel there.. And for you? And do check out the full video to see how it's made, from scratch. Fascinating isn't it? :)
Are aap khavsa aur aaloopuri to chakhe hi nahi..
Are, Aapne "Madhi ki khamni" tao khai hi nahi!! Better luck next time!
Mere ghar pe to aaye to nahi
Aap aaye aur bataya bhi nahi !
Sir I am from surat... please can I meet you..
'Surat nu jaman ne kashi nu maran' if you eat in Surat and die in Kashi you will go to heaven (old saying).
Sir I love your recipes ❤️
This series is beyond food. It connects our culture, tradition, family pride, emotions and blends everything with lovely stories of people, places and food delivered by a classic story teller, our own Chef Ranveer Brar. Thanks for striking a special chord with this series.
Aaj aapne dil jit liya huamara Sir, I m from Gujarat, aap jis tarah se logo ko milte he ekadam apnapan lagta he lagta nhi ke aap kisi anjan vyakti se pehli bar mil rahe he yahi vat dil ko 6uu gyi sir ,
This is the best nostalgia episode. Two simple dishes of Surat, not a single city tried to emulate this. Some things are meant to be tasted at the very heart of their origin. ❤️❤️❤️
Chef Ranveer, I am a Parsi and a Surti so you can imagine how much I would have LOVED your 3 vlogs so far :). But over and above that I can tell you your vlog on Udavada was by far the BEST compilations I have seen on Parsi's, our culture and Udavada. Thank you so much for sharing this with the world!❤
I m gujarati hindu..from rajkot saurashtr.
Dina I always love parsi community. Very peacefull and well mannered and polite sweet people.❤️
Highschool ma history ma vachyu hatu parsio surat na sanjan bandare utarya
Dudh ma sakar ni jem bhali gaya.❤️
Also path name is "Dhudh ma sakar". ❤️
Omg! Can't believe chef Ranveer tried the best two dishes from Surat!! love the way you connect with food and people
Fascinating series 😍😍
Love to see it with a hint of chef Ranveer's style 😇
Ghari is specifically eaten by ppl on 'full moon 🌝 night '
This is a wholesome video❣️Loved the part when you described beauty of family business 🥺 Glad to see 2 iconic dishes of Surat here😍
Mane Locho and Ghari bo bhava
Love from Surat 🇮🇳❤
Diamond city 💎
Silk city 👗👚👔👕👖🥻
Bridge/Flyovers city 🌁
Sun city ☀
World Fastest growing city 📈
Textile city 🥻👔👕👖
Jewelry shop city 💎
Food city 😋
Crime free city ✖❌
cleanest city alongside with Indore🧹
soon metro city also 🚇
Etc
Locho, Ghari, khaman and many more dishes are emotions for Surti's...that's why famous proverb is formed, " Surat nu Jaman ane Kashi nu maran".
What an amazing story of a sweet, i have no words to say about this video.
Thanks a million Chef for sharing it with folks like me who has not heard about sweet like this.
Food not just a food ...
Its emotion ...and they way you naration ...i love your story narration with all food vlog ..i really like it ..make more such content for us ... about food .. origins...legacy...fabiubles job sir... bless you sir... ❤️
সবাইকে শুভ শারদীয়া র শুভেচ্ছা ও ভালোবাসা রইলো 🙏🙏🙏
sir aapke video touch heart great sir sab se badi baat jo he wo attach ho jate he
Wow sir surati ghari ….👍🏻🥰
Hi ranveer. I am from surat. Glad that you visited surat and our dishes...
WELCOME🎉🎉 TO OUR SURAT....
love your story. Your heart is at right place. Please keep doing for us .. we have so much diverse culture all over Bharat lot story to be told!
Original is original ghari...too good sir....😀❤🙏🙏🙏
This series is memorable
Thank you
The Love and Pride of the generational dish, the way you bring up the essence, the art of cooking and serving, it connects to the feelings some expressed and even unexpressed
But lovely stories, the best way to show the gratitude towards the love of Food and People
Thank you:)
Ranveer Brar😘 bss dekh k hi dil khush ho jata hai...aur sb toh baad mai
Ab tk btaaya nahi tha😂
Fir Mt khehna ab bta diya hai
Lovely, wah history
OMG this episode gave me tears in eyes, emotional kar diya. Our culture is yet undercover. we young people dont know even 50% of it. Thank yo so much for showing. Please do more such episodes from every corner of INDIA. God bless you team n Ranveer Brar Sirji❤
Millions of thanks to come and view the dishes of surat.............and of course your visit
Beautiful video. Ham log ghar bait ke ethna sunder jaghaha, surat ka location, family members, unke business, dekhne ko mil tha hai, that is through u. Tussi de great ho, hats off. Wonderful discovery. At the last u r laugh,vo sabse achha hai. Love u.
sir no one can beat u in the travel u are the gatekeepers of the nature best wishes
Beautifully covered and what sense of pride that family has for their family business. Indian sweet meat made of milk products are the best, unfortunately we are running behind imported chocolates.
Chef. Amazing.
LOVE FRM SURAT
amazing..sharing
Nice episode. Conversation must be continued. I like the way you explore India with its traditions and recipes. There are lots of different sweets ( food) in India, which are still not so popular. Please continue this type of series in South India .
Dil khus kr dete ho Sir🙏🙏
😍
Ghari making was amazing. First time I've seen such Hygienic food factory.
Bahut vadiya ji.
The dish is fascinating, the family is fascinating and the thing which fascinated me even more was how many people the Ghariwala uncle have employed. One sweet have given employment to so many people, that dish deserves recognition which you have given.
Your this video made me very emotional
Sir aap gujarat me😘😘😘oh my god...love you
Ranveerji aapne to mari surat se judi bachpan ki sari yaade taza kardi
travel food chef ... ranveer at its best
Really interesting. Looking forward to all episodes of travel vlogs
I love surat❤
Beautiful episode
Our native place is Surat....we make all these delicious recipes home but then also we crave for it specially winter food like poank ,undhiyu ubadiyu and many more 😋😋
Surat is my native and I born here, visited hundreds of time but still a lot of dishes remain to taste. This city have such a rich culture in eateries. Thanks again Ranveer.
Loved this episode. Visiting and meeting people on the way.
Areey RB, hum surtis have Phoenix attitude,whatever drawbacks come, Surat has risen brightly in that situation, from food to surti mijaj, we stand apart. Tapimata ki jai ho. Yeh unka aashirwad he, khana aur khilana aur koe bhi situation me stay happy is a surti mijaj. Welcome to the king of gujrati cuidine ala Surti jaman❤ sitting thousand miles away watching my beloved city with pride from your eyes and reviving fond memories of going to Jammadas Ghariwala for ghari with my dadaji. Still they are same
Love from Surat ❤❤
Your videos are beyond food. Exploring culture and legacy in your way is mesmerising to watch. Watching it from overseas, makes us feel like we are still connected to our roots.
Simply amazing ❤❤❤❤❤
Superb amazing very nice
Dear Chef Ranveer Brar,
You are one of the best storyteller one can imagine of. Kudos to your effort in trying to bring the love, beauty and life out of culinary traditions that seems to be lost in our mundane imagination of India.
Agree with you!
And the magic of Ranveer Brar goes on....and on....ur charm is endless...ek baar to milna hai...
You should try surti green egg items and kathiyawadi foods.
SURATI have a variety of egg dishes
Kathiyawadi food ❤
Chef you are in my hometown and exploring surti delicacy. I am so proud from where I am and you have tried exactly to showcase that. Thank you so much for exploring and showcasing our rich heritage of not only Surat but our nation. This is what we are proud Indian. Thank you so much Chef. I am sure you have definitely enjoyed your trip to Surat ❤️❤️❤️
Wow, ek nai (purani) mithaai se milvaane k liye bahut bahut dhanyawad. Ab to Surat jaana padega. Thank you Chef 😊
Amazing video.. this is 3rd episode n i loved it very much. Apne ghari k bare jankari diya aur ye sagla bagla.. never ever heard of this. Aap great ho sir ji.. duniya k kone kone se food history ka knowldge ho rha hai. Islye hum kehte hain apse acha teacher n chef nhi dekha. Lots of love
Oh wah ranveer brar surat aavi ne gaya
This video made me smile, reminds me of my city and its food. Proud Surti!
Wonderful episode... lovely travel vlog👍🏼😊
This series is so humble and real! I hope you keep it going!! Love it 💖 (from a Gujju 🤘)
I love you my city Surat ❤️😊❤️
I'm gujarati and we have a special appreciation for surti food and it's "Surat nu Jaman Ane Kashi nu maran" both are equal..it means food of Surat is similar to death in Kashi..it's thattt good..
I find an uncanny resemblance between Chef Ranveer Brar and Anthony Bourdain. The languid body language, the story telling skills the way they bond wit the common people without any air of being celebrities is just admirable. He brings out the stories out of people, get them to talk and open up. I admire him over all other Indian chefs.
Lived in Surat for 10 years. You made me feel Nostalgic ❤️
Love this series.. you get involved so lovingly with the families and beautifully portrait thier history and recipe...amazing direction....would love to see vlogs like this more often not only once a week....and love your shirt, perfect for Navratri festival...
Omg...got a heart from you...your big big fan...me and my family.....love from Canada 🇨🇦.....
Welcome to surat sir glad to see you in my city 😁😁🙏🙏
Simply love ur vlogs hats off to u chef👌👌👌👍👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻
Thank you for bringing the foods known to northern part
The poetry is as beautiful as the sweets itself...Conversation rahega to recipe rahegi...beautiful words
Sir esi series banaye dekhane me maja aata he
Very nicely made episode. I have continuous smile on my face, well done Ranveer !
🤗🤗Sahi baat or sachi baat 🙇♀️🙇♀️yummy food safar 👨👩👧👦🙏🏻🙏🏻
Sir I genuinely love ur new series for i say.......just enabling us to feel the environment nd the stories are admirable
Love it. Proudly surti. If u told in advance wish to meet you.
In Surat Saint Nirmaldasji established a math in 1836 at the Shesh Narayan Temple on cot safeel road. Dev Shankarbhai Shukla used to prepare food from the grain he got, so to express his happiness to the Bhrahmin who prepared dilicious food, Saint Nirmaldasji thought Dev Shankar Bhai how to make a special kind of sweet and named that sweet as " Ghari"
Dev Shankar Bhai started the first Ghari n Farsan shop at Lalgate in 1838 with the blessings of Guru Saman Saint. During the rebellion of 1857 Tatya Tope and his army also ate Ghari and on that day Aaso Vad Padva was supposed to fall and from then on "Chandni Padva" and from that day the tradition of mass eating Ghari started in Surat.
Dil Chu gaya
Thanks sir
You r my roll model
I sar my recipe you
This is called actual vlogging
Bahut khoooooooooob Aaj ka episode me maza aaya thanks
It's emotional sir ❤️❤️
Beautiful video... Enjoyed it very much. 👍
You are the best.... So down to earth person... Lots of love to you. 💝💝
Chef Ranveer this was an Exquisite episode! Loved watching it. Loved your forays out into the world near to familiarize audiences about Novelties & simple pleasures of life.
Thanks for bringing it out into the Open. My urge to visit Surat has taken on a new meaning on the bucket list of travel plans next time I am in India. Our beloved Apna Desh!
Nice video. Thank you for your sharing such great content. Have a good time my friend
Brar saab vadhiya coverage...Dil jeet leya tusi 😊
Wow Ranveer....I'm amazed to listen/watch such a wonderful food history may be its Ghari, Locho or Sagla bagla !!! each dish is unique in itself. I'm really grateful to you for making such things reach to me. Keep it up n keep going this Journey "Chala Jata Hoon" ...live long ....so that people like me carry forward these wonderful stories like in this video. Best of luck Ranveer.
Sir plzzz Aligarh UP mein aaye hum apko apni khatir dari dikhayegen insha Allah I m a big fan of yours sir i like ur recipe and the way u talk to peolpe so kind of u sir.
Nice vlog chef🙏🏻🙏🏻🙏🏻🙏🏻
Yes, continue
Thanks for presenting surat better
I watched your vlog first time and I loved the story telling of dishes and I also love to cook and I watch your every video sir and I really injoy it .at the end haste haste jo khana ban Jai vo accha hai baki Chand davato ki mohtaj hi to hai zindagi .
And sir if you are reading this plz tell which is your favourite sweet .
The way you connect with people is awesome, it’s your monopoly 😊
SURTI LALA KA PRANAM SWIKAAR KIJIYE 🙏🙏🙏🙏🙏!!! KABHI HUMERE GHAR BHI AAYIYE SIR JEE
🔥🔥🔥🔥🔥🔥🔥
Surat it's all about food 😍😍😍😍😍
Gujrat my pride
I am brought up in vapi so gujrat n gujratis very close to my heart
Every alternate day Chef u want believe i make only gujju foods like handvo dal dokri dokla kadi n khichdi ....
Am basically south Indian but nobody believes ..... Am a gujju at 💓
What a beauty , dil chata hay dekhoon , visit karoon, mashahAllah, jeetay rahaan. JazakAllahKhair, lshan ko payar.
Amazing series! looking forward for more and more of it 😌
I am so proud to be a become off surati.
Waiting,# Master Chef India#
Thanks for coming to my city surat