Hoppy banana beer | Bananza hazy pale ale home brew recipe

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 64

  • @burwho
    @burwho 3 ปีที่แล้ว +10

    Your content is great man. Chill and informative with zero pretention. I'd bet money your channel will blow up! Cheers.

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว

      Thanks burwho! Very much appreciate the compliment

  • @treyokelly3520
    @treyokelly3520 3 ปีที่แล้ว +2

    Super banana hef?! Let’s go! Donkey Kong would be proud

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว

      How do you put real bananas in your beer??

  • @treyokelly3520
    @treyokelly3520 3 ปีที่แล้ว +2

    Also banana runts for life, bro. I too have felt alone in my love of banana 🍌

  • @vladdimpaler8821
    @vladdimpaler8821 3 ปีที่แล้ว +2

    Cashmere and banana notes, killer sounding combo and the aesthetics of it 🤩.. perfect for spring 🍻

  • @matthewcover8748
    @matthewcover8748 3 ปีที่แล้ว +1

    your videos just keep getting better Peter, very excited for your channel

  • @_stars_at_nite_7184
    @_stars_at_nite_7184 3 ปีที่แล้ว +1

    Definitely a great looking summer beer. 👍🏼

  • @thehoppyhour6297
    @thehoppyhour6297 3 ปีที่แล้ว +3

    Prost! with the Most!

  • @TheBruSho
    @TheBruSho 3 ปีที่แล้ว +1

    Personally not a banana flavor guy but the addition of those cashmere hops made this sound tasty to me! I think it could be fun to use Bananza to brew banana strawberry fruited beer. Lots of room to play with that, great vid!

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว +1

      It definitely could play well with some fruit, I may have to do some more stuff with it in the future!

  • @austingandy2650
    @austingandy2650 3 ปีที่แล้ว +1

    Great video as always! Prost!

  • @mattflynnparker
    @mattflynnparker 3 ปีที่แล้ว +1

    This looks beautiful! Fruity wheat is right up my alley too. Vids just keep getting better!

  • @treyokelly3520
    @treyokelly3520 3 ปีที่แล้ว +2

    I do love banana flavor! Which maybe a factor in why Hefeweizens are my favs

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว +1

      Yay! I’m not alone. I drank a good amount of Hefeweizen in Berlin!

  • @TheApartmentBrewer
    @TheApartmentBrewer 3 ปีที่แล้ว +1

    Between you and Yeast and the Beast now I HAVE to order this yeast, it sounds so great!

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว

      I’m definitely a fan! I may do something more like yeast and the beasts to see if I can have something more banana forward!

  • @olofjohansson2971
    @olofjohansson2971 3 ปีที่แล้ว +2

    Fantastic video, instant sub! Keep up the great work :)

  • @ajmarshall1021
    @ajmarshall1021 3 ปีที่แล้ว +1

    Nice!

  • @JimmyJusa
    @JimmyJusa 3 ปีที่แล้ว +1

    I did a wheat beer with cashmere a few months ago, very light hopping, I think it was a very pleasant beer.

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว +1

      Sounds good! Yeah this was hoppy but because of the emphasis on lager hops, it’s not bitter, but balanced and smooth.

  • @LetsHaveSomeBeer
    @LetsHaveSomeBeer 3 ปีที่แล้ว +1

    The color turned out great and it’s been a while since I brewed a wheat beer! This might have to be one of my next brews! Cheers man!

  • @HOMEBREW4LIFE
    @HOMEBREW4LIFE 3 ปีที่แล้ว +1

    Solid vid braj!

  • @kojic5
    @kojic5 3 ปีที่แล้ว +1

    Hi, greetings from Serbia! Great video, you are doing a great job with you channel! I would like to ask you how do you prevent the air from coming in through airlock during cold crash?

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว +1

      Wow! Serbia! Very cool Milos. Haha great question, and I find that it’s the time spent cold. Because if I have the right level of sanitizer in the airlock (too much and it sucks into the beer, and too little and it doesn’t protect), then it will keep air out for 24-48 hours. I wouldn’t want to leave it crashed any longer than that without transferring to a keg. It’s not perfect but my beers are very rarely if ever oxidized to the point that it’s noticeable.

    • @kojic5
      @kojic5 3 ปีที่แล้ว +1

      @@ProstwithPeter Thank you!

  • @jonathanelliott8423
    @jonathanelliott8423 3 ปีที่แล้ว +1

    I like to make a banana split stout, might have to try that yeast with it

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว

      Wow that sounds delicious!

    • @jonathanelliott8423
      @jonathanelliott8423 3 ปีที่แล้ว +1

      I added a lot of banana and made a straberry banana extract. Banana really came through on the backend, but I needed more strawberry

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว

      Wow though, I may ask you for that recipe. Yum!

    • @jonathanelliott8423
      @jonathanelliott8423 3 ปีที่แล้ว

      Shoot me a message on discord

  • @bigcc910
    @bigcc910 3 ปีที่แล้ว +1

    Nice! Have you ever brewed a white stout?

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว

      I have a video on a golden stout! I’d consider them pretty much the same thing and it was very good! Lots of coffee and roasty flavors from the adjuncts! Check it out: th-cam.com/video/HQ9wXwANrik/w-d-xo.html

  • @cbdenns
    @cbdenns 3 ปีที่แล้ว +1

    Great videos Peter.
    Are there any downsides to throwing hops in loose in the boil? Are you straining them out of the cooled wort?

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว

      Thanks Charles! My kettle has what’s called a trub dam, so that helps leave a lot of gunk and hop matter down at the bottom of the kettle and not in the fermenter. I could probably benefit from a hop spider, but also having the some hop material in the fermenter is really no big deal in my opinion.

  • @dandandandaaan22
    @dandandandaaan22 3 ปีที่แล้ว

    is it really okay to cook the yeast? I think the yeast might die and will not eat the sugars and convert them to ethanol

  • @josephbenjamin2934
    @josephbenjamin2934 3 ปีที่แล้ว +1

    Wait, was that soap or froth in the fermentation bottle??

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว

      That’s foam from the star san sanitizer left over from sanitizing the fermenter!

  • @ZachMcCrary
    @ZachMcCrary 3 ปีที่แล้ว +1

    Peter! Great job, man. I’ve been looking to use the Bananza strain for a few months now. Just brewed up a blonde ale with the Sundew yeast. Do you plan on doing anything with Sundew?

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว

      Thank you! Yes! I love these yeasts from OYL, but I only bought Lutra and Bananza. I will now be ordering more and trying some new beers! I haven’t had anything brewed with sundew yet.

  • @ElementaryBrewingCo
    @ElementaryBrewingCo 3 ปีที่แล้ว +1

    Prost! Sounds delicious, now I am thirsty...at work🍻

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว +1

      Me too! I kept having to grab one while editing this video...

  • @johnrettner4907
    @johnrettner4907 3 ปีที่แล้ว +1

    Just scored a few free packs of expired Bananza from my brew store. I'll have to give this recipe a try!
    Question on the acid malt - do you find 2% brings the pH where you want?

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว +1

      Yeah 2-4% usually is plenty to get me into the 5.3-5.5 range that I want to be in. I’m not usually too careful about it, but like adding it to a lot of my brews.

    • @johnrettner4907
      @johnrettner4907 3 ปีที่แล้ว +1

      Thanks! I'll definitely add some to my next brew :)

    • @ProstwithPeter
      @ProstwithPeter  3 ปีที่แล้ว

      @@johnrettner4907 and I’m sure you know this but also do a starter with those expired packs! Helps make sure you’ve got viable yeast on your hands.

  • @mjanke28
    @mjanke28 3 ปีที่แล้ว +2

    Shout out to Oshea Brew Store!

  • @trevgoldie
    @trevgoldie 3 ปีที่แล้ว +1

    🍺🍺🍺🤘🤘🤘 🍻Prost

  • @brentm4386
    @brentm4386 2 ปีที่แล้ว

    I hope this channel isn't done making videos! Really cool recipes 😎