Love your videos mate. Thank you. I just started foraging. I went yesterday and managed to get some nettles, Dandelion leaves, common Hogweed and wild garlic. I have a juicer so I threw most of it in with a lime, apple, ginger and carrot. I've realised everything in a supermarket has no "life force" left in it. Even the organic stuff. As soon as I chew on a wild garlic leaf I can feel the energy from it.
I really like you going in to the very specific identifying characteristics like the leaf and stem patterns because that is something most foraging videos forget to tell us. Just seeing it visually doesn't always get it to sink in. I'm glad you went into stinging nettle especially talking about the alternating leaf pairs.
Nettles. I spend every march picking as many nettles as I can to make soup for the freezer for the next winter. Bloomin lovely , my fave soup (get them while they are tiny or they're bitter) and the Garlic I make pesto with it (half n half with peas so it's not so strong) freezes really well too. I need to have a go at dandelion 'honey'.
Please could you do a video on how to forage for carbohydrates? It seems to be the most difficult part of foraging (and the easiest part of agriculture).
I echo the last commentator: "Love your videos mate!" Not only for the content, but because, living in Spain, I'm used to loud, abrasive delivery. Whereas yours is soft, gentle and infinitely more pleasant to listen to! Just one thing: I have found that nettles (one of the few things you mention that we have here) lose their 'sting' if you put them on water . Strange, as they often grow almost IN water, but it's true 😊
Hi, im seriously thinking about getting into foraging & after watching ur very informative & educational video its making me want to do it all the more! Thank you so much 👍
Been foraging for a while but this was very sensible info. I feel less like the village weirdo now that I see so many other are actually foraging. Keep the videos coming.
That was so good. Really appreciate your kindness in telling us. I know all those plants so well from childhood.....but I never knew you could eat blackberry leaves,,,,wow,
You make 'coffee' from roasted dandelion roots, it's my plan this year , great video👍🏻 The flowers you can fry in light or deep batter, taste awesome 😎 Great tip about the nettle and flowers 🌸
Have been learning foraging in Bulgaria the last two years, we have tons of wild garlic, brambles, clover, dandelions, and have been doing a bit of guerrilla planting of elderberry, sunflowers, mainly info researched from you guys, so thanks.
I make sure to always keep dandelions and catsear in my back yard when mowing. I eat about 5-7 a day. dandelion flowers have a mild sweet taste cats ear is a little more bitter. I like the mythology about the dandelion how it represents the rising of the sun and moon (to put it short)
I recently found a giant bank of wild garlic while I was across the country. I took enough to make a jar of wild garlic paste so that it can last longer and I can bring it back.
Great video, I always carry a pair of scissors when foraging as somethings like plantain for example uproot really easily Also nettles make a really good plant fertilizer, all you have do is chop/cut it up, place it in a bucket/storage bin, add water making sure all the nettles are covered, close or place something over top to cover and then leave for a few weeks, after that just remove the nettles and you have fertilizer. I will warn you it smells terrible and your best wearing gloves as the odour stains your hands.
Worth mentioning that it’s a good idea to look upwards when foraging too. I know a great spot for wild garlic but rooks are nesting immediately above so probably not a good idea to pick from that kind of place 😊
Just started foraging, been eating lots of jack by the hedge, dead nettles and dandelions. Tomorrow I’ll be out looking for wild garlic and clover now I’ve watched this video, thanks 💕
Found my first wild garlic patch today wow the garlic smell hits you before you even reach the site def makes it easy to find if your eyes miss it , also they prefer damp shaded soil i noticed (look around the lowest parts of a forest where water in teh ground may collect or store longer)
Thank you for this video, I am starting out in foraging and this is perfect, easy plants (that I already know). I am grateful for your help and advice, smelling the leaves is a great tip.
Fantastic video and very practical, loved it thanks. I’m an amateur forager and looking forward to this year’s new season of exploring early spring. Didn’t know about bramble shoots being edible. Will keep watching your vids-very inspirational, best wishes 😊
I live in the US. I admit, I forage regardless of laws. I only forage what I will eat that day, and I never forage anything unless it's plentiful. However, I don't think I could ever over forage the nettles near me. There are colonies of it bigger than my apartment!
Stumbled upon you in the last couple weeks and foraged my first leaves a few weeks back with coincidentally was wild garlic! I noticed the garlic smell around them immediately and had to grab some leaves! This video has given me a good few ideas of things to look out for so thanks!
Thanks for your videos, I'm finding them to be very helpful indeed. I began foraging for the first time this year, fell in love with wild garlic 👌🏼 I'll definitely be referring to your videos 😊
Really nice and educational stuff. I love and enjoy being outdoors in the nature but hardly wanted to forage because of the risks. Now following your videos I'll certainly give it a try, starting first with what I've in my garden. Best wishes.
Thanks for this video! Foraging has been on my radar for a number of years through reading articles and watching videos, as well as picking the odd plant to bring home to identify. However I want to take it more seriously now and get out on regular foraging walks and getting more acquainted with plants to help supplement my diet. Have a fabulous day! Terri
Hi Terri, yes it's a great thing to get into. I find foraging very relaxing, and provides lots of nutritious food too. Thank you, much appreciated. Lewis :)
@@UKWILDCRAFTS Do you run group courses or do 1-2-1 sessions? If so, do you have a website for more information? Thanks for any information you can share! Terri
The milky sap from the dandelion is related to latex (my understanding) in case anyone has latex allergy. I do. However, I can drink the tea and eat the yellow flowers. I just stay clear of the sap.
Hey yes I do it’s just under the same name UK Wildcrafts, but I’m not very active on it as I don’t like Facebook haha. But yes that’s a good idea I’ll start trying to post more things like that 😊
This is such an awesome video and he is so articulate, learning a few plants at a time and then moving on to others is the best way he’s right , so vitamin C, iron and Easy and you can get from Bramble shoots, but how do I figure out how much is in a particular portion if I am to benefit from them? If that makes sense?
I was reading about the dandelion and the piece said it takes its name from "dent de lion" French meaning teeth of the lion owing to the shape of the leaves, if true I like the sound of it, Great videos sir.
thank you very much great video , i have all these growing in my garden hooorah have a great day , best foraging vid ive seen x will be watching others
Thankyou so much for this video. I have fancied foraging for some time and this has give me the inspiration I need to make a start. Thankyou for spending time to make these inspiring educationl videos. New sub for sure.x
@@UKWILDCRAFTS well I ain't but I've bought 2 small books one for forraging and one for mushrooms, but mushroom forraging is a bit scary for me, as I don't want to poison myself just yet. Let's at least get Xmas out the way 1st. 🤣
Are you sure about the nit eating nettles when they flower. I eat them all the time and no problems. I was always told every part of tge plant is good for you. I blend it all up in a nice good smoothie
Thanks :). Difficult to say really, depends on how busy. I won’t pick anywhere near motorways and A roads, but otherwise a few meters back should be fine
Really awesome videos and help for us beginners....just wondered as I love herbal natural medicine....if you could add the medicinal properties for each plant please....I think that'd be great for your viewers also. GREAT WORK MY FRIEND! Xxx Love Claire xxx
I heard that if you clean, roast and grind the roots of dandelion that it makes a good substitute for coffee grounds? I don't know how true this is but I'd like to try it some day...
Yes I’ve not made it myself but I’ve tried someone else’s. It’s ok but quite bitter. And no caffeine! Haha. You can also make from the seeds of cleavers, same family as coffee and does contain caffeine
might be a stupid question but how do you properly clean everything you forage, i'm scared of getting sick from bugs or germs or whatever if i don't clean it right
What I struggle with for dandelion and other plants low to the ground is where to pick them where dogs haven’t been or by roads. I see some on verges higher up but they seem to like growing lower down. Any tips ? (Plenty in my garden though :) )
Apart from my garden I’ll just pick dandelions from closer to the middle of large fields. There’s much less chance of a dog weeing on it then. It’s more around the edges of fields you need to be wary, and definitely not next to paths or in alleyways. Also fairly steep slopes is a good place if you can because dogs prefer to go on flat areas
Hi guys does anyone know of classes we can take to learn how to forage ❤
Love your videos mate. Thank you. I just started foraging. I went yesterday and managed to get some nettles, Dandelion leaves, common Hogweed and wild garlic. I have a juicer so I threw most of it in with a lime, apple, ginger and carrot. I've realised everything in a supermarket has no "life force" left in it. Even the organic stuff. As soon as I chew on a wild garlic leaf I can feel the energy from it.
Thanks mate. Yes I know exactly what you mean, much veg is force grown in poor soil nowadays. So much more nutrition in our wild veggies 😁
How do you prepare these things to eat
@@lloydzabaroni4644 I just boil them with rice, then add some meat and sauce.
I really like you going in to the very specific identifying characteristics like the leaf and stem patterns because that is something most foraging videos forget to tell us. Just seeing it visually doesn't always get it to sink in. I'm glad you went into stinging nettle especially talking about the alternating leaf pairs.
The first plant I became comfortable being able to identify on sight and forage is nettles. They're so abundant where I am.
Nettles. I spend every march picking as many nettles as I can to make soup for the freezer for the next winter. Bloomin lovely , my fave soup (get them while they are tiny or they're bitter) and the Garlic I make pesto with it (half n half with peas so it's not so strong) freezes really well too. I need to have a go at dandelion 'honey'.
Dandelion honey? Please explain.
Please could you do a video on how to forage for carbohydrates? It seems to be the most difficult part of foraging (and the easiest part of agriculture).
Yes good idea thanks, I’ll put it on my list 😁
I echo the last commentator: "Love your videos mate!"
Not only for the content, but because, living in Spain, I'm used to loud, abrasive delivery. Whereas yours is soft, gentle and infinitely more pleasant to listen to!
Just one thing: I have found that nettles (one of the few things you mention that we have here) lose their 'sting' if you put them on water . Strange, as they often grow almost IN water, but it's true 😊
Hi, im seriously thinking about getting into foraging & after watching ur very informative & educational video its making me want to do it all the more! Thank you so much 👍
It’s a great hobby to have. I recommend getting a few decent books, learning a few plants at a time and go from there :)
Been foraging for a while but this was very sensible info. I feel less like the village weirdo now that I see so many other are actually foraging. Keep the videos coming.
Haha it’s the weirdos who aren’t foraging 😁
Hello🖐how are you doing, hope you are safe over there ? I would love us to be good friends in and in trust if you doing mind. I'm Martin Davies
..such a great way of teaching...natural..no bullshit 😉
Cheers
Thanks 😊
Your video is very therapeutic
Thanks 😊 🌱
thank you
Really enjoyed this thanks for the valuable info 👌
I didn't know about the blackberry leaves. Thx.
You’re welcome 😊
Thank you for sharing your information I very much appreciate it 😁
Thanks 😊
Brilliant content! Thank you!
Thanks 😊
That was so good. Really appreciate your kindness in telling us. I know all those plants so well from childhood.....but I never knew you could eat blackberry leaves,,,,wow,
Thanks. Yes now is the perfect time for those bramble shoots. Keep an eye out 😄
Thank you! Very useful. Appreciated.
Nice one :)
This was so clear, detailed and helpful! I'm excited to go out today and look for what I've learned!
Love how much detail that you went into on dandelions 😂 consistent!
You make 'coffee' from roasted dandelion roots, it's my plan this year , great video👍🏻
The flowers you can fry in light or deep batter, taste awesome 😎
Great tip about the nettle and flowers 🌸
Have been learning foraging in Bulgaria the last two years, we have tons of wild garlic, brambles, clover, dandelions, and have been doing a bit of guerrilla planting of elderberry, sunflowers, mainly info researched from you guys, so thanks.
Amazing stuff 😁
I make sure to always keep dandelions and catsear in my back yard when mowing. I eat about 5-7 a day.
dandelion flowers have a mild sweet taste cats ear is a little more bitter.
I like the mythology about the dandelion how it represents the rising of the sun and moon (to put it short)
Great video for a beginner. Thanks!
😁
I recently found a giant bank of wild garlic while I was across the country. I took enough to make a jar of wild garlic paste so that it can last longer and I can bring it back.
Just a thanks for all the content on your channel. This is just the kind of channel I've been looking for!
Great, thank you 😊
Thank you this was so helpful!!
You’re welcome 😁
Glad your back with another great video. I've been making nettle tea and eating gorse and primrose flowers so far this year.
Thanks 😊
Great video, I always carry a pair of scissors when foraging as somethings like plantain for example uproot really easily
Also nettles make a really good plant fertilizer, all you have do is chop/cut it up, place it in a bucket/storage bin, add water making sure all the nettles are covered, close or place something over top to cover and then leave for a few weeks, after that just remove the nettles and you have fertilizer. I will warn you it smells terrible and your best wearing gloves as the odour stains your hands.
The Lion King.. lovely plant.. looks beautiful too.. daisy family.
Sat watching tucked up in bed unwell but can't wait to get started, calming video and very helpful
Great video!
Thanks 😊🌱
New to this but the last comment about where the plant puts its energy in its growing cycle is the bit best to eat is most helpful. Thank you.
😊
Great to see you back 👍🏾
😁
Worth mentioning that it’s a good idea to look upwards when foraging too.
I know a great spot for wild garlic but rooks are nesting immediately above so probably not a good idea to pick from that kind of place 😊
Yes good point thanks
Lol, if a person can't identify bird s**t on their food then perhaps it's best they stick to the supermarket!
@@HazzM I was just trying to be helpful. Really no need for your cocky remarks. 😢
@@riddimchef1 sorry, I meant it more in jest. Didn't mean to cause upset 👍
@@HazzM :-D
Great video - appreciate you “filling in the gaps” with videos of key species you didn’t have covered before.
Had my first Alexanders florets yesterday. Very Nice. Daisy Leaves next.
Yes Alexander florets have an unusual flavour but I like them
Just started foraging, been eating lots of jack by the hedge, dead nettles and dandelions. Tomorrow I’ll be out looking for wild garlic and clover now I’ve watched this video, thanks 💕
Any luck with the wild garlic? Jack by the hedge is a good one, did you like it?
Amazing informative video. Love it
Thank you very much 😁
Found my first wild garlic patch today wow the garlic smell hits you before you even reach the site def makes it easy to find if your eyes miss it , also they prefer damp shaded soil i noticed (look around the lowest parts of a forest where water in teh ground may collect or store longer)
Lovely.
Thank you so much 🌻
Thank you for this video, I am starting out in foraging and this is perfect, easy plants (that I already know). I am grateful for your help and advice, smelling the leaves is a great tip.
Thank you 😊. Enjoy your foraging!
Just having a refresher 😂🤣😂watched this vid awhile ago going out this weekend ☮️
I might make myself a dandelion and bramble salad!
Fantastic video and very practical, loved it thanks. I’m an amateur forager and looking forward to this year’s new season of exploring early spring. Didn’t know about bramble shoots being edible. Will keep watching your vids-very inspirational, best wishes 😊
Thank you 😁. Spring is a great time to be getting into foraging 🌱
you're very knowledgable, thank you
Thank you 😊
Thanks for the great video. Good to see you’re back! Looking forward to learning lots more about foraging from you
Thanks 😊. Yes lots more videos to come in the spring
Great video for beginners 👍
Cheers mate 😁
I live in the US. I admit, I forage regardless of laws. I only forage what I will eat that day, and I never forage anything unless it's plentiful.
However, I don't think I could ever over forage the nettles near me. There are colonies of it bigger than my apartment!
Brilliant introduction!
Thanks 😊
Thank you so much once again.
Stumbled upon you in the last couple weeks and foraged my first leaves a few weeks back with coincidentally was wild garlic! I noticed the garlic smell around them immediately and had to grab some leaves! This video has given me a good few ideas of things to look out for so thanks!
That’s great :). Yes the smell is unmistakable, especially once it’s in flower it’s even stronger then
Thanks for the video😊
You’re welcome 😊
Great videos my friend. Super clear identification and loads of relevant information. Thank you!
Your videos really helped us at the beginning when we were novice foragers. Thanks for all the info as always 😊🍄💚🌿
Thanks for your videos, I'm finding them to be very helpful indeed. I began foraging for the first time this year, fell in love with wild garlic 👌🏼 I'll definitely be referring to your videos 😊
Ah thanks I’m glad they help. I’ll warn you it’s a very addictive hobby 😆
Really nice and educational stuff. I love and enjoy being outdoors in the nature but hardly wanted to forage because of the risks. Now following your videos I'll certainly give it a try, starting first with what I've in my garden. Best wishes.
The garden is a great place to start! You’ll be surprised at the amount of edible ‘weeds’
Great video. Really good for beginners, thanks for sharing.
Thanks 😊
I’ve only picked blackberries I’m going to try to forage other stuff like wild garlic hopefully
Thanks for this video! Foraging has been on my radar for a number of years through reading articles and watching videos, as well as picking the odd plant to bring home to identify. However I want to take it more seriously now and get out on regular foraging walks and getting more acquainted with plants to help supplement my diet. Have a fabulous day! Terri
Hi Terri, yes it's a great thing to get into. I find foraging very relaxing, and provides lots of nutritious food too. Thank you, much appreciated. Lewis :)
@@UKWILDCRAFTS Do you run group courses or do 1-2-1 sessions? If so, do you have a website for more information? Thanks for any information you can share! Terri
The milky sap from the dandelion is related to latex (my understanding) in case anyone has latex allergy. I do. However, I can drink the tea and eat the yellow flowers. I just stay clear of the sap.
Do you guys have a Facebook page. You could do posts to let us know which old videos are currently relevant to what’s in season.k x
Hey yes I do it’s just under the same name UK Wildcrafts, but I’m not very active on it as I don’t like Facebook haha. But yes that’s a good idea I’ll start trying to post more things like that 😊
Thanks, very clear.
😁
This is such an awesome video and he is so articulate, learning a few plants at a time and then moving on to others is the best way he’s right , so vitamin C, iron and Easy and you can get from Bramble shoots, but how do I figure out how much is in a particular portion if I am to benefit from them? If that makes sense?
Great video thanks
😁
I was reading about the dandelion and the piece said it takes its name from "dent de lion" French meaning teeth of the lion owing to the shape of the leaves, if true I like the sound of it, Great videos sir.
I love it too ❤
You have a great channel, I've watched a couple of your others,you explain stuff well
Thanks 😊
thank you very much great video , i have all these growing in my garden hooorah have a great day , best foraging vid ive seen x will be watching others
Great thanks 😊
Amazing vid, many thanks
Thanks 😊
Thanks so much for this video 🙏
You’re welcome :)
The “Tyson Fury” of the uk’s wild life 👏👏👏
😆
Great 👍 👌
Thanks 😁
Thankyou so much for this video. I have fancied foraging for some time and this has give me the inspiration I need to make a start. Thankyou for spending time to make these inspiring educationl videos. New sub for sure.x
Thanks :). How are you getting on with foraging?
@@UKWILDCRAFTS well I ain't but I've bought 2 small books one for forraging and one for mushrooms, but mushroom forraging is a bit scary for me, as I don't want to poison myself just yet. Let's at least get Xmas out the way 1st. 🤣
Another good presentation, thanks mate.
Cheers mate 😊
Thanks!
You're welcome! And thank you :D
@@UKWILDCRAFTS Not at all. Thank you for all the great content you create.
Could you please list the ingredient that you used for this wonderful noodle soup. Thank you in advance
Good to see you about
😁
I like dandelion.
these 5 are all easy to find in Ontario Canada.
Excellent, thank you
Thanks 😊
Thanks for watching, subscribe for more plant and mushroom ID videos th-cam.com/users/UKWILDCRAFTS
Are you sure about the nit eating nettles when they flower. I eat them all the time and no problems. I was always told every part of tge plant is good for you. I blend it all up in a nice good smoothie
Thank you, this is amazing!
Cheers 😁
Great info thank you
How far away from a roadside is safe to pick dandelions, I have many on my front lawn but have a busy road right in front of me, love your vids 👍
Thanks :). Difficult to say really, depends on how busy. I won’t pick anywhere near motorways and A roads, but otherwise a few meters back should be fine
Really awesome videos and help for us beginners....just wondered as I love herbal natural medicine....if you could add the medicinal properties for each plant please....I think that'd be great for your viewers also. GREAT WORK MY FRIEND! Xxx
Love Claire xxx
im here learning before the apocalypse happens
For sure no harm in being prepared 👍
Same!
Same 😂
ขอบคุณค่ะ
Wish it was summer all year round in the UK 😂
I can’t wait to start foraging! Thanks for making this video!
😁
Dandelions also known as piss a beds as they are a diuretic.
Are the flower buds of garlic scapes also edible?
I heard that if you clean, roast and grind the roots of dandelion that it makes a good substitute for coffee grounds? I don't know how true this is but I'd like to try it some day...
Yes I’ve not made it myself but I’ve tried someone else’s. It’s ok but quite bitter. And no caffeine! Haha. You can also make from the seeds of cleavers, same family as coffee and does contain caffeine
might be a stupid question but how do you properly clean everything you forage, i'm scared of getting sick from bugs or germs or whatever if i don't clean it right
What I struggle with for dandelion and other plants low to the ground is where to pick them where dogs haven’t been or by roads. I see some on verges higher up but they seem to like growing lower down. Any tips ? (Plenty in my garden though :) )
Apart from my garden I’ll just pick dandelions from closer to the middle of large fields. There’s much less chance of a dog weeing on it then. It’s more around the edges of fields you need to be wary, and definitely not next to paths or in alleyways. Also fairly steep slopes is a good place if you can because dogs prefer to go on flat areas
Also anything picked from ground level just give a decent wash just in case
I've eaten 4 of those. Never tried clover.
Check out the UK Wildcrafts Store- ukwildcrafts.teemill.com/
9:12 First you say you don't want pee flavour and then the next thing you say you do?! Make up your mind! haha but really, great video, thanks :)
😁