Of the many teriyaki salmon recipes, I picked yours to try. Looks authentic and simple. Tried it tonight. Turned out delicious! Cant wait to see your new posts.
Made this this evening and served it with pak choi, portobello mushrooms, sugar peas, mange tout and red peppers in a stir fry and boiled rice. It was delicious. Thank you for sharing.
I just put the salmon in the refrigerator to marinate. I can’t wait to try it!! 🤤🤤🤤🤤 Salmon is awesome. My new way to prepare it. Thank you so much!! ☺️☺️
What makes you say that? You can see the container I used to marinate and also see me pour the marinade into the pan from the same container. If your end result has less sauce than in my video, you've probably reduced the sauce too much towards the end, simply add a little water to thin it out.
Thanks for watching! If you end up making this recipe, comment below on if you liked it. Enjoy!
Nice one! Tried it and it came out 👌🏼 perfect!!! Thank you
I love the skin when it’s crispy. Thanks 🙏🏾 for sharing!
I ordered teriaki salmon at a Japanese restaurant once and loved it. Now I can make my own at home. Thanks for this recipe. Looks delicious.
Of the many teriyaki salmon recipes, I picked yours to try.
Looks authentic and simple. Tried it tonight. Turned out delicious! Cant wait to see your new posts.
Thanks for the kind words Angela. I'm glad you enjoyed it!
The on
My only modification is I added a little fresh ginger juice towards the end of the cooking process
Wooow sarap nman nito. Thanks for sharing. I will try this one day.
Made this this evening and served it with pak choi, portobello mushrooms, sugar peas, mange tout and red peppers in a stir fry and boiled rice. It was delicious. Thank you for sharing.
Sounds like a delicious meal!
I just put the salmon in the refrigerator to marinate. I can’t wait to try it!! 🤤🤤🤤🤤
Salmon is awesome. My new way to prepare it.
Thank you so much!! ☺️☺️
Just tried your recipe..so simple to follow and it's tasty. Thanks for sharing! :-)
Your welcome and I'm glad you enjoyed it 👍👍
Just followed this recipe, was so tasty and tastes amazing!!
Thank you!
Thankyouu. Tried this recipe just now and it was perfect 🥰😋
Great to hear you enjoyed it!
Hello! Can i use sugar instead of honey? will there be a big difference?
Yes sugar instead of honey is fine. Just add a little at a time to adjust the taste as sugar is sweeter than honey
@@raymondyip6435 Oh I see! Thank you so much!
Hi thanks for sharing! Can I skip vinegar or would it change the taste alot?
The vinegar helps to balance the sweet and satly. Best to adjust sugar/honey if you want to skip tge vinegar. Thanks
Awesome! Thanks for making the video :)
Your welcome! Hope you enjoy the recipe
👍👍👍
ah yes a proper coating of lovely sesame seeds stuck on top. :) I hate it when people put like just 10 sesame seeds on lol
Thanks for making the marinade. But that is definitely not the same amount in your pan, as you are recommending.
What makes you say that? You can see the container I used to marinate and also see me pour the marinade into the pan from the same container. If your end result has less sauce than in my video, you've probably reduced the sauce too much towards the end, simply add a little water to thin it out.
The skin is the best part bro
Gordon ramsay if he was asian