I love love love garlic & ginger together! That's what I love about cooking Asian dishes? You can use the base sauces for any and every meat!🍳thank you again, Spice N Pans🤗🤗🤗
Sesame chicken is my all time favorite dish! I've cooked this recipe so many times and each time the pot is cleared to the very last drop. Thanks so much!!
I just made this dish and followed all your steps, I did add 1 red chili and I'd have to say this is one of the best I've ever made.. 😋 thankyou for sharing
Thank you so much for this delicious dish. Remind me of my mum's home cooked food, missed it so much! I will cook tomorrow Sunday for family. Thank you again for easy to follow , yet good recipes !
Hey guys, came upon your channel and it's a treasure trove!!! Was always a bit scared to cook Asian dishes cus they always seemed so complex but your channel has really helped make cooking good Asian food easy!! Thanks so much :) keep doing what you're doing!! Side note: about this recipe, can I marinate my chicken for much longer? Eg marinate in the morning to cook for dinner? Thanks for your help!
Hey Andrea. We’re very happy to have you with us on our humble channel. Yes absolutely. You can marinate the chicken even longer. This will make the chicken tastes even better 👍🏻👍🏻. Asian cuisine is really easy to prepare. The basic steps are largely the same. You’ll get the hang of it in no time. Happy cooking!
Good morning!! Mmmmm..... Ginger flavour smells great!!!! Taste so delicious and yummy dish!!! I really want to try this dish so much!!! So amazing to try it!!! Great dish!! See you anytime!!
A new subscriber from AUSTRALIA 🇦🇺 “ thank you “ I’m finally able to cook Asian cuisine because of your super easy to following cooking channel with your variety of recipes which I 💕
Hi, I liked the way you made this chicken dish. I have a simple question and I would really appreciate your reply. Using the same formula and the same process, can we make other kinds of chicken dishes like Sweet & Sour Chicken, Spicy & Sweet & Sour Chicken, Lemon/Pepper Chicken, chicken Manchurian, Szechuan chicken, Mango Chicken, Honey/Sesame Chicken, General Tso Chicken, Chili Chicken and other Chinese chicken recipes? Can we follow the same steps, process or formula and just change the different sauces to make those different dishes? What I specifically mean is - can we skip the battering and deep frying the chicken in those other recipes and directly cook the raw marinated chicken in those different sauces? Is this something that can be done? Is this something that other people have done? Is this something others are doing? Can this succeed or would it be a failure? For example, to make Sweet & Sour Chicken, can I do it like this - Step 1. Marinate the chicken with the Sweet & Sour sauce and other spices Step 2. Heat oil in a pan/pot and put things like garlic, ginger, etc Step 3. Add the raw marinated chicken and cook the chicken completely Step 4. Add the onions, peppers and the sweet & sour sauce and cook until the chicken is cooked thoroughly. Can it be done like this? Please let me know what you think. Thanks
Thank you so much. We have a sweet and sour pork recipe. You can replace the pork with chicken. th-cam.com/video/1b6QWJjWAAg/w-d-xo.html Hope this helps.
Sorry for missing one of your questions. Actually yes you can. There’s no hard rules to cooking. You can cook your style of sweet and sour chicken. You don’t really have to deep fry the chicken. The way you’ve listed looks doable. Try it and let us know how it turned out.
Thank you. I'm a fan of your videos Ah Pa. 2 questions : 1. No clay pot can use normal metal stainless pot? 2. No Shaoxing or rice wine .. can use Vinegar or Huatiao Jiu instead? Thank you
Hi Blessed One. I’m not Cooking Ah Pa - is it ok? Let me answer your questions nonetheless. Qn 1 - yes you can. Qn 2. Huatiao Jiu is Shaoxing wine so you can use that. Please do not use vinegar as they are different. Hope this helps. Happy cooking!
Just sharing: my MIL always told me not to add water to chicken cooked this way. Cover it when it’s in the wok And let the chicken juice be released from the heat. I’ve found this to be true that chicken is more flavorful. Of cos it’s drier.
I'm thinking about using dried shiitake and using the soaking water (cos i hate tinned mushrooms), but I'm guessing as long as you have a good chicken stock you can get away without the mushroom brine (might need to add some salt if the brine is usually salty?)
Hi! Thanks to you as you hv made cooking sounds easy. I’m confident to give this dish a try. A question ..... May i forgo the brine and canned button mushroom altogether? Please advise. Thank you :)
Hi Roland, thank you for another amazing recipe :) I have a question for you! I found out that there are Shaoxing wine and also Shaohsing wine... Which one do you use for cooking? Would be nice to know, hope you can tell me :D Greetings from Germany
Hi Vernise. They are different. Chinese rice wine looks like water. It’s clear whereas Chinese cooking wine or Shaoxing wine is brownish in colour. Like whiskey. Hmm can’t remember the brand of our wine cos we’re out stationed for work now but look at the ingredient content - go for those that have lesser salt. Hope this helps.
@@spicenpans Since only a small amount of cooking wine is used and you say it looks like whiskey ...... why cant I use a shot of whiskey? And as the cook, I get to smell the heavenly aroma of the whiskey cooking down.
Haha actually no. The other one doesn’t have actual measurements. All agaratipn (estimation). This video has proper measurements to help those who don’t like estimation. Both are equally tasty.
Hi sir,I hope u can reply my comment immediately, because I want to try to cook this dish tonight, I want to ask is it okay if I omit the Chinese rice wine? Does it still taste good without it?
It's one of my favorite dishes at the Chinese chap fan. Thank you for teaching us how to recreate this at home. So beautifully and simply explained. Could you do a video on how to do the cooked beans like the ones at a Chinese mixed rice shop?
Spice N' Pans It's the baked beans dish...it's normally used for Western breakfast. But the Chinese have a special way of cooking it for chap fan. I sometimes see eggs in it, sometimes it's plain etc. I hope I'm making sense. It's a regular feature at chap fans, at least here in Malaysia.
Have tried cooking this, think your recipe is the best and most simple to follow!
Wow. Best? Thank you so so much for the compliment. Glad that you enjoyed this recipe 🙏🙏🙏
@@spicenpans b b hu b ùù uù⁷ùùùùù
I love love love garlic & ginger together! That's what I love about cooking Asian dishes? You can use the base sauces for any and every meat!🍳thank you again, Spice N Pans🤗🤗🤗
i’m 15 and over these two days i tried two of your recipes! i love it thanks for the recipes!
Wow! 15 years old and you’re already cooking. Awesome! Thank you so much, Jade for using our recipes:-)
My favorite combination is Ginger & Sesame oil👌
i made this and my family loved it!! i replaced mushroom with fried tofu and its so good!
Cooked this today as it popped up on my suggestion videos and I was looking for something to cook. It was great, everyone loved it. Thank you.
Awesome. Glad that your family enjoyed it. Yay!! 🤓🤓
Sesame chicken is my all time favorite dish! I've cooked this recipe so many times and each time the pot is cleared to the very last drop. Thanks so much!!
Yippee. Glad that this is a hit for your family. This is a star at our home too. 🤓🤓🤓
I just made this dish and followed all your steps, I did add 1 red chili and I'd have to say this is one of the best I've ever made.. 😋 thankyou for sharing
Glad that you enjoyed this. Woohooz!!!
Tried today and my family like it.. I followed all the ingredients only did not put the can button mushrooms. thank you so much. 😘
You’re most welcome Jolene. We’re so happy to know that your family enjoyed it. Yay!!
I live in china for years now,i have eaten this recipe many time and today i will cook it myself and subscribe officialy
iv done this 5 times now its great thank you chef
Awesome. Glad you like it!
Thank you so much for a lot of delicious popular plates. We just love it!
Thank you for this dish..
My employer love it.
Thanks Roland for another great mouthwatering recipe 👍👍🇬🇧
Just tried this recipe and its yummy. Thanks for sharing
Thank you so much for this delicious dish. Remind me of my mum's home cooked food, missed it so much! I will cook tomorrow Sunday for family. Thank you again for easy to follow , yet good recipes !
Hi Shuzhen, 😭😭😭 we can imagine how you feel! Hope our recipe is as good as your mom’s. Happy cooking. 😋
I tried this already... Very simple and yummy... Everybody loves it
Glad everyone enjoyed this. 👍🏻👍🏻👍🏻
Thank you for a
Sharing your good recipe.. GOD BKESS YOU AND YOUR FAMILY
Thank you so much
I like all of your recipe best 👍👍👍 thank you for share with us
Thank you so much!!
Looks yummy and delicious. I felt hungry
Hey guys, came upon your channel and it's a treasure trove!!! Was always a bit scared to cook Asian dishes cus they always seemed so complex but your channel has really helped make cooking good Asian food easy!! Thanks so much :) keep doing what you're doing!!
Side note: about this recipe, can I marinate my chicken for much longer? Eg marinate in the morning to cook for dinner? Thanks for your help!
Hey Andrea. We’re very happy to have you with us on our humble channel. Yes absolutely. You can marinate the chicken even longer. This will make the chicken tastes even better 👍🏻👍🏻. Asian cuisine is really easy to prepare. The basic steps are largely the same. You’ll get the hang of it in no time. Happy cooking!
Spice N' Pans Ooh great, thanks!! :)
I have try your recipies so fantastic everybody love it thanks for recipies😊😊👍👍👍
Good morning!! Mmmmm..... Ginger flavour smells great!!!! Taste so delicious and yummy dish!!! I really want to try this dish so much!!! So amazing to try it!!! Great dish!! See you anytime!!
Good afternoon! Happy cooking! See you soon!
Spice N' Pans See u and have a great day too!!
Thanks for sharing this recipe 🌻
This really made me hungry...I have to cook this soon!
Thank you! Wonderful dish. Family favorite.
Thank you too, Tony :o) Have a great weekend!
Is it possible to do this in an instant pot? If so which setting and how long?
Gonna try this now! Wish me luck! And I’ll comment on the taste later’
So simple and favourful.
Tried! It’s yummy! But could do with lesser oyster/soy sauce. Tad bit salty
Opps. 😘😘
Can i omit the canned mushroom instead i used the fresh mushrom?
A new subscriber from AUSTRALIA 🇦🇺
“ thank you “ I’m finally able to cook Asian cuisine because of your super easy to following cooking channel with your variety of recipes which I 💕
The dog can smell how good it is. He’s happy!
Looks super yummy! Will try it tmr with meesua 😋😋😋. Chef Roland, love your recipes!
Hi Chef Roland, I don't have Chinese Rice Wine, can I omit that or replace with shaoxin wine? Please advise. thank you
Thanks for sharing! I used your recipe both times I made this and it always is so easy to follow and delicious.
Glad you enjoyed it. Thank you so much for using our recipes 🤓
Is it compulsory to use the chinese cooking wine and the rice wine? is there any halal alternative or substitute.
If cannot take rice wine or any wine what can I replace with?
Hi, I liked the way you made this chicken dish. I have a simple question and I would really appreciate your reply. Using the same formula and the same process, can we make other kinds of chicken dishes like Sweet & Sour Chicken, Spicy & Sweet & Sour Chicken, Lemon/Pepper Chicken, chicken Manchurian, Szechuan chicken, Mango Chicken, Honey/Sesame Chicken, General Tso Chicken, Chili Chicken and other Chinese chicken recipes? Can we follow the same steps, process or formula and just change the different sauces to make those different dishes? What I specifically mean is - can we skip the battering and deep frying the chicken in those other recipes and directly cook the raw marinated chicken in those different sauces? Is this something that can be done? Is this something that other people have done? Is this something others are doing? Can this succeed or would it be a failure?
For example, to make Sweet & Sour Chicken, can I do it like this -
Step 1. Marinate the chicken with the Sweet & Sour sauce and other spices
Step 2. Heat oil in a pan/pot and put things like garlic, ginger, etc
Step 3. Add the raw marinated chicken and cook the chicken completely
Step 4. Add the onions, peppers and the sweet & sour sauce and cook until the chicken is cooked thoroughly.
Can it be done like this?
Please let me know what you think.
Thanks
Thank you so much. We have a sweet and sour pork recipe. You can replace the pork with chicken. th-cam.com/video/1b6QWJjWAAg/w-d-xo.html
Hope this helps.
@@spicenpans Thanks for your quick reply. Really appreciate it. Looks like you did not read the whole comment or the question. But that's ok.
Sorry for missing one of your questions. Actually yes you can. There’s no hard rules to cooking. You can cook your style of sweet and sour chicken. You don’t really have to deep fry the chicken. The way you’ve listed looks doable. Try it and let us know how it turned out.
@@spicenpans Thanks a lot and really appreciate your reply.
Hi! I’ve family that is allergy to oyster. What I could replaced oyster sauce with? Thanks!
Thanks you Sir.
Thank you. I'm a fan of your videos Ah Pa.
2 questions :
1. No clay pot can use normal metal stainless pot?
2. No Shaoxing or rice wine .. can use Vinegar or Huatiao Jiu instead?
Thank you
Hi Blessed One. I’m not Cooking Ah Pa - is it ok? Let me answer your questions nonetheless. Qn 1 - yes you can. Qn 2. Huatiao Jiu is Shaoxing wine so you can use that. Please do not use vinegar as they are different. Hope this helps. Happy cooking!
Can I use DOM Benedictine instead? If so, can mix with Hua tiao jiu? Do I add at end?
Other than wines, what other ingredient could I substitute with.
yummylicious
Love it with lots of ginger and sesame oil !😋
Yeah our favourite too. Hehe thanks grace:-)
Thanks u for the recipe
Happy cooking
Thank you so much, My family love it!
Awesome. 👍🏻👍🏻👍🏻👍🏻
Thank u so much for sharing it with us... God bless u always...
Thank you so much. God bless you too.
oooh now THIS I can make! and i will later today. thankyou again.
You’re most welcome 🤓
If I want the meat to be more tasty should I marinate it for longer (more than 1hour)?
taste gud
Just sharing: my MIL always told me not to add water to chicken cooked this way. Cover it when it’s in the wok And let the chicken juice be released from the heat. I’ve found this to be true that chicken is more flavorful. Of cos it’s drier.
Yum! Thank you for sharing. I shall ask Roland to try next time 👍🏻👍🏻👍🏻
What can be substituted instead of mushroom brine?
I'm thinking about using dried shiitake and using the soaking water (cos i hate tinned mushrooms), but I'm guessing as long as you have a good chicken stock you can get away without the mushroom brine (might need to add some salt if the brine is usually salty?)
I'm sure it's delicious,thanks chef! I cook this for dinner.
Happy cooking!! 🤓🤓
Spice N' Pans thanks Chef ☺️
Hi. I tried your recipe for reunion dinner.. wow... It turned out superb... Everyone liked it.. thank you so much... 😊😊
Hi! Is cooking rice wine same as shaoxing cooking wine?
My employer like your cooking chicken sesame oil
Hi, if i dont have shao xing wine, can i use rice wine? What are the difference?
Hi! Thanks to you as you hv made cooking sounds easy. I’m confident to give this dish a try. A question ..... May i forgo the brine and canned button mushroom altogether? Please advise.
Thank you :)
Yes absolutely. Happy cooking!
you can try adding brown sugar instead of white. It will thicken the sauce and it taste more flavourful.
Hmm yum. Thanks for your suggestion. We shall try this next time 👍🏻👍🏻👍🏻
Spice N' Pans thanks for all the awesome videos.
Very nice 👍
I am not sure i like the canned button mushroom in this dish but it looks delicious
Can I marinate overnight?
Hi Chef, can i omit the shaoxing wine?.. thanks
Hi Roland, thank you for another amazing recipe :) I have a question for you! I found out that there are Shaoxing wine and also Shaohsing wine... Which one do you use for cooking? Would be nice to know, hope you can tell me :D Greetings from Germany
Hi KleinBibi. They are both the same. Just spelt differently. Happy cooking!
@@spicenpans Ooooh, okay :D Thank you, I'm going to cook this dish for dinner later
Wow yummy
i’m going to try tomorrow
Happy cooking
Thanks
Thank you so much, Shawng 🙏🙏🙏
Thank you for sharing your video. 😊happy weekend sir
Thank you so much!
I don't like button mushrooms, possible to replace with shitake mushrooms?
Hi, is chinese rice wine the same as Shao Xing Wine? Can you let me know what brand do you use for the wine?
Hi Vernise. They are different. Chinese rice wine looks like water. It’s clear whereas Chinese cooking wine or Shaoxing wine is brownish in colour. Like whiskey. Hmm can’t remember the brand of our wine cos we’re out stationed for work now but look at the ingredient content - go for those that have lesser salt. Hope this helps.
@@spicenpans Since only a small amount of cooking wine is used and you say it looks like whiskey ...... why cant I use a shot of whiskey? And as the cook, I get to smell the heavenly aroma of the whiskey cooking down.
Wow delicious
Good morning, tks for sharing. Yummy!!! Can we add carrots?
Good morning! Yes you can add carrots too. Happy cooking!
yes! i always look forward to ur recipes😄
Thank you 🤓🤓
I tried your previous 麻油鸡 receipe. But now this is your revised receipe. Will there be much differences between this 2 receipe?
Haha actually no. The other one doesn’t have actual measurements. All agaratipn (estimation). This video has proper measurements to help those who don’t like estimation. Both are equally tasty.
What chicken powder do you use?
Hi sir,I hope u can reply my comment immediately, because I want to try to cook this dish tonight, I want to ask is it okay if I omit the Chinese rice wine? Does it still taste good without it?
Hi Gunawan. This dish will taste a lot better with wine. If you really can’t use it, then use chicken stock instead. Hope this helps. Happy cooking!
@@spicenpans thank u for your time to reply my comment, I really appreciate it....😊
I don’t have any chicken stock powder or cubes. What can I replace it with?
Hi, thank you for the recipe! May I omit or substitute the chicken powder? Thanks
Hi Sharon. Yes you can. No problem. Most of the time we don’t add it too and it’s still yummy. Happy cooking!
Thank you!
Thank you so much too, Sharon 🙏🙏🙏
Can i sub the cooking wine with something else?
Looks complicated but can be followed. Thank you.
Happy cooking! This dish is very easy to cook. You will cook it like a pro in no time 👍🏻👍🏻
Is 料酒the same as shaoxing wine and can I replace shaoxing with it?
Yes. They should be the same, I think.
Hi, may I know can I replace the chicken stock powder with chicken cubes? How much to use? 1/4 cube? Kindly advise, thank you.
Looks yummy
🤓
using white sesame oil or black sesame oil ?
That is looks so good awesome chef😋😋😋👍🏻👍🏻
Good morning! Thank you so much!
Can I ask if the sugar and cornflour important? I would like to omit them, do you think is ok?
Thank you sir
Thank you too, Pryanthi 🙏🙏🙏
That looks sooooo good!
Thank you sooooo much 🤓🤓🤓 have a great week ahead!
YUMMY , DELICIOUS
sorry, what kind of seasame oil did you use ( raw seasame seeds oil or roasted sesame seeds oil)?
chinese rice wine and shaoxing wine is different?
Hi Made. Yes you are correct 👍🏻
I cooked this dish last night. Simple recipe yet very tasty. Thks once again.
Can you share the pork belly mui choy dish.
Awesome. Glad you enjoyed this recipe. Okie! Hope to make pork belly mui choy soon. Another carbo-free diet buster 🤣🤣
any other options to replace the wine
It's one of my favorite dishes at the Chinese chap fan. Thank you for teaching us how to recreate this at home. So beautifully and simply explained.
Could you do a video on how to do the cooked beans like the ones at a Chinese mixed rice shop?
Hihi. Thanks so much. We’re trying to figure out what’s the bean dish you are referring to. It’s help if you can describe to us more about the dish?
Spice N' Pans It's the baked beans dish...it's normally used for Western breakfast. But the Chinese have a special way of cooking it for chap fan. I sometimes see eggs in it, sometimes it's plain etc. I hope I'm making sense. It's a regular feature at chap fans, at least here in Malaysia.
I'm trying this today, I'm marinating the Chicken at the moment
Woohooz. Enjoy!!
this dish is yummy n also one of my frequent cook food - i did not add too much wine though - hv a good day
Yum yum...any sesame oil chicken is yummy chicken 👍🏻👍🏻👍🏻
What's the difference between hua tiao wine and chinese cooking wine? Chinese cooking wine is the one that is clear right?
Hi Amanda. They are the same. Chinese cooking wine is brown in colour. The clear one that looks like water is Chinese rice wine. Hope this helps
Hi, can the dish still be done without the Chinese wine
How long do we cook the chicken for?