Making the most delicious kebab by the famous chef | Koobideh Kebab

The process of making traditional pounded kebab in Iran.
The process of making traditional Koobideh kebab in Iran by a famous chef with 30 years experience.
Kabab koobideh or Kobida is an Iranian meat kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions.
Lamb or beef (precisely 20% fat, 80% meat) is minced twice for finer consistency. A mixture of lamb and beef is also popular. Salt, black pepper, very finely grated onion and optionally one egg yolk per pound of meat is added. All ingredients are mixed, covered, and left to marinate in the refrigerator for at least one hour or overnight.
Kabab koobideh is grilled on wide, flat skewers, traditionally over hot coals, and is served with chelow (plain white rice with oil, salt and saffron), accompanied by grilled tomatoes and onions. Sumac is usually served as a tableside garnishing spice.
Chicken kabab koobideh is made using chives or green onions, parsley, salt and pepper. It is served over polow, plain white rice, accompanied by a grilled tomato.
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how made
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[@realrelaxing4721]

Nice🙆

[@dr.health7082]

Kebab is my favorite food❤⚘😋😋😋

[@Howmade2022]

So good

[@arezoohematiyan499]

It's my Favorite food😋👍🏻👍🏻
Thanks how made

[@peymanbeik8206]

So great💛👍

[@aramcar5967]

Perfect video from Iranian food

[@footballchase6858]

So yummy, so delicious😋

[@Howmade2022]

Thank you 😋

[@santooracademy]

Keep going man👍

[@mohammadsaleh6256]

I love Iranian dishes, please share more videos of traditional cuisine.😜

[@jakjaky2189]

Tnx for your Videos😍👌

[@peymanpower2004]

So good, go ahead man

[@samsamsung8022]

Very gooood

[@mahnooshsahrayian8461]

SoOo... delicious

[@amirgolshan1445]

It is delicious. I like to have it everyday bro.

[@jakjaky2189]

Yummy😋🤠

[@starsky8335]

😋😋😋👍👍👍

[@arashuniversal8117]

👌👌👍

[@dr.health7082]

😋😋

[@perwood]

Nice

[@miladzoobin3187]

😋😋😋🤗😋😋😋

[@ahoorakia]

That's 35% to 40% fat!
you barely put 75 grams on the skewer which after cooking and melting most the fat it become a 50 gram!!

[@user-gv5ww1cy1o]

Nice