my mother would use decade old seasoning😅 lol and it was fine..might be a lil bland though...😄 but i say use your intuition and smell it first or taste a pinch i realized once that i was using 10 year old ground cloves as a teen...it tasted fine actually but pretty bland
I used to love tuna noodle casserole! My mom would always top it with Lay's potato chips and cook it in the microwave lol. I have been wanting to improve her old recipe for a while now so thanks for the inspo!
@@MsIdgie1 In my home too... My son does not eat any eggs, flesh not even fish of fowl or birds) or mushrooms. I eat eggs & mushrooms. So I add mushrooms only yo egg dishes & eggs only to mushroom dishes, we are just 2 of us in the home
got a vegan tuna ad before this vid ! pleasant change from all the omni ads i get lol. i love this recipe ! i have plenty of canned chickpeas and need some new recipes to make :)
A couple months ago I was preheating my oven and forgot there was a couple boxes of Triscuits/ Ritz crackers and a box of cereal in there. Almost started a fire! Glad I'm not the only one that forgets stuff like that. Also had to laugh at "Brought to you by Spatula" 😁
Was feeling a little under the weather today and needed some comfort food. This was perfect! I cut the batch in half and used potato chips on top and it was great. Thanks for the recipe, it will definitely be made again.
I make this dish with mushrooms and curry powder like my mom did when I was little. Don’t forget the paprika either!😊Ritz crackers make it even more buttery. Flat parsley on top is good and makes it pretty. And, definitely, there is always an excuse to have wine!!!!
I usually do a mix of chickpeas and artichoke hearts when I make tuna salad to get a texture closer to flaky tuna. Do you think that would work here? My dad (from Minnesota) used to make tuna casserole a lot, with crushed chips on top, and I honestly miss it. Also I can totally relate to using spices that expired circa 2016. IDGAF.
I ate a lot of tuna casserole growing up. The best topping is always plain salted potato chips with ridges (gotta have the ridges). But there are so many good potential casserole toppings (for various types of casseroles): tater tots, crumbled Ritz crackers mixed with butter, bread crumbs, chopped up biscuit dough, stuffing, polenta, corn bread batter... I don't think I've tried saltines yet though, that'll have to be on my next casserole, lol.
that's very tasty!!! i've marinated chik'in vegan chicken with the nori sheets several sheets for extra flavor, crumbling the nori crush the nori Very well and mix with the chik'in meat, after about 7 hours of marinating it tastes very much like seafood
My mom just made the most super basic version of tuna noodle casserole. Egg, noodles, tuna and cream of mushroom soup. No baking. We just served straight from the pot. Soo good. It was even better the next day and I would often eat it cold.
Okie 1. I’m v. Excited for this recipe, my dad made it ALL THE TIME! And he would be so proud of himself each time he did. 2. Damnnnnnnnn lookit you in that shirt!! Yeeeeeeee
Ohh I definitely grew up with this ultra white casserole haha so comforting. I’m definitely going to make a version if this tomorrow. Thanks for the inspiration 💜
Thanks so much for this post! I'm going through an illness and church friends are cooking for me. Vegan recipes intimidate so many people and this is an easy recipe that doesn't call for a lot of specialty ingredients that a non-vegan pantry wouldn't have. I will just provide some seaweed. Hurray!
Love how you served it in a bowl, so Asian, love it. (So much more practical!!) I definitely did not grow up eating casseroles 😂but this looks bomb! In Japan we’ve adopted gratin? Is that a casserole?🤷🏻♀️Love you Lisa! Looking like a snack in that shirt❤️
I thought if making it with kelp powder. My family miss tuna casserole as I made it all the time before I was vegan. They haven't had it over 5 years. Maybe I will give this recipe a try, but use kelp powder that I have sitting in the cupboard.
That looks so yummy, definitely gonna try it. We don't have saltine crackers in the UK, well I haven't seen them anyway 😁 so I have just googled and apparently they are similar to water biscuits - love your videos, so informative and fun 😘
Excellent video! I liked your usual silliness and Eddie calling out or commenting in the background. Never had tuna casserole growing up (thank goodness, shhhh, never liked fish, especially tuna). We did, however, have chicken a la king, which was chicken pot pie without the pie crust, instead, you use buttered bread, crammed into muffin tins and baked, as the vehicle for holding the mixture (a most hated meal for me, because I loathed the peas in that creamy sauce (can you say, fussy?)). Anyway, fun times, Lisa!
I'm making a casserole later today! But it's Novembery here right now, and I'm a Midwesterner. ; ) This looks delightful, and made me nostalgic. Will give it a go next week after shopping again. Hope you and yours are healthy and staying safe. TFP : )
My partner’s family makes tuna casserole (which I’d never heard of before we met) and his moms version is velveeta style Mac w tuna in it and that’s all. V excited to show him this vegan version after we move out.
Thanks for this.I will definitely try this.I've been looking for a vegan tuna casserole but most of them were using the fake tuna and I could never find so this looks really good.
It's crazy. Chickpeas taste so close to Tuna. I use to put Ritz on top of my Tuna Casserole. Never thought of Saltines. :) That looks really good. That's why you don't leave pans in the oven. lol. I use to be bad at that.
I used to think that casserole was the same thing as coleslaw but misspelled. AMA. Asian problems LOL. ANYWAY GIRL this recipe looks amazing. It'll be the first casserole I ever eat in my life no lie
I wish i could follow you a million times......cause I just love your videos ...... and your just gorgeous!!! But I can only offer you one follower and a thousand views hehe 😊😊
@@jbell9179 Marylander & former omnivor here. I grew up on Old Bay. My family used it in everything. There isn't anything to make it taste like seafood, it's just a very good seasoning. I like to use it with fried cauliflower or tofu.
Am I the only one who was amused watching Lisa ponder whether to put the nori into the sauce 'cause it might get soggy. I mean, nori grows in the ocean, right? Anyway, I am definitely going to try this recipe-probably with potato chips on top because...POTATO CHIPS 😋.
ummm.... my midwestern ass, despite also being Asian, lmao, loves this shit and I've made something similar before. this time i did it again but w/ chickpea noodles, tofu as "chicken", and used my quarantine sourdough refuse to make a biscuit topping (u just mix 1 1/2 cups of sourdough refuse plus 3 vegan eggs and spices/salt and then DUMP IT on the casserole.... just... DUMP) and it's.... bomb, tbh. it's honestly so good. SO GOOD.
tuna noodle casserole was one of the first things i ever learned to make, no joke. lmao. i remember being very proud of myself for cooking it on my own for my whole family as a kid the couple of times i did it lol.
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
I have so many seasonings that are EXPIRED but I still use them 😂😂😂😂
Hahaha ok that makes me feel a lot better 😂
Me too
my mother would use decade old seasoning😅 lol and it was fine..might be a lil bland though...😄
but i say use your intuition and smell it first or taste a pinch
i realized once that i was using 10 year old ground cloves as a teen...it tasted fine actually but pretty bland
Same here ❤️❤️ glad i’m not the only one haha
The Viet Vegan Me also!
"We can go full white" lol
Lisa looking snatched in her outfit.
I used to love tuna noodle casserole! My mom would always top it with Lay's potato chips and cook it in the microwave lol. I have been wanting to improve her old recipe for a while now so thanks for the inspo!
“I like using more cause I have problems”
Lmaoooo, energy 🙌🏽✨
Eddie, I too was raised in tuna noodle casserole. Lisa, thank you for a vegan version! With celery! :D
I like to make a homemade cream of mushroom soup and it as the sauce. Definitely add Ritz crackers along with some butta! Lol
Yesss i totally would have put mushrooms in this but this was for Eddie and that was a big no no 😂
What??? No shrooms?? You must have a very divided household!!
@@MsIdgie1 In my home too... My son does not eat any eggs, flesh not even fish of fowl or birds) or mushrooms. I eat eggs & mushrooms. So I add mushrooms only yo egg dishes & eggs only to mushroom dishes, we are just 2 of us in the home
I loved tuna casserole...added this recipe to my list of meals to make. I’ve been craving comfort food. Thanks!
Midwestern food is the best for comfort ❤
got a vegan tuna ad before this vid ! pleasant change from all the omni ads i get lol. i love this recipe ! i have plenty of canned chickpeas and need some new recipes to make :)
A couple months ago I was preheating my oven and forgot there was a couple boxes of Triscuits/ Ritz crackers and a box of cereal in there. Almost started a fire! Glad I'm not the only one that forgets stuff like that. Also had to laugh at
"Brought to you by Spatula" 😁
I got you beat! My Old Bay expired in 2014.
It's Fiiine! 😬😁🙏🏾🤣
😂😂😂😂
I've never been a fan of tuna casserole but since I like chickpea tuna I think I'll try it.
Ok, this recipe is a major throwback to my brown mama. Love it. AND ALSO, YOUR OUTFIT IS SO CUTE
Love the edits Lisa. I screamed laughing when you realized the Old Bay Seasoning was super old. X’D
Was feeling a little under the weather today and needed some comfort food. This was perfect! I cut the batch in half and used potato chips on top and it was great. Thanks for the recipe, it will definitely be made again.
Was just thinking about what I was going to make for dinner and was craving something warm and creamy...gonna go try my own spin on this right now!
I’ve been meaning to try one with some Good Catch vegan tuna I picked up at Whole Foods. This inspires me to get a move on and just do it.
I'd be interested in trying it with that!! :O
You're hilarious, Lisa. Love it!
I make this dish with mushrooms and curry powder like my mom did when I was little. Don’t forget the paprika either!😊Ritz crackers make it even more buttery. Flat parsley on top is good and makes it pretty. And, definitely, there is always an excuse to have wine!!!!
I usually do a mix of chickpeas and artichoke hearts when I make tuna salad to get a texture closer to flaky tuna. Do you think that would work here? My dad (from Minnesota) used to make tuna casserole a lot, with crushed chips on top, and I honestly miss it. Also I can totally relate to using spices that expired circa 2016. IDGAF.
God such a great idea !!! I don’t 100 % live chickpeas but love artichoke hearts !! Thank you so much for sharing ! Any other cooking tips ??
Love **
I love it! I just became vegan recently so your videos are really helpful :)
Yay! Congratulations on going vegan!
Woot! Made this for dinner tonight (with “use by 2018” Old Bay 😆) and it was a hit! Thanks, Lisa!
That looks so much like my childhood, I definitely have to try it😊
I ate a lot of tuna casserole growing up. The best topping is always plain salted potato chips with ridges (gotta have the ridges). But there are so many good potential casserole toppings (for various types of casseroles): tater tots, crumbled Ritz crackers mixed with butter, bread crumbs, chopped up biscuit dough, stuffing, polenta, corn bread batter... I don't think I've tried saltines yet though, that'll have to be on my next casserole, lol.
"I kinda want wine with that, is this a weird combo?“
Me, being French: Hum, no?! 😂
Hahha true! I just never have wine 😂
I grew up with crushed potato chips on top.
idk why but I love love love your glasses and outfit combo so much
that's very tasty!!!
i've marinated chik'in vegan chicken with the nori sheets several sheets for extra flavor, crumbling the nori crush the nori Very well and mix with the chik'in meat,
after about 7 hours of marinating it tastes very much like seafood
Thanks for the recipe! What’s the Noochy cheesy that you sprinkled into the sauce right after the soy milk and where can i get that to buy?
My mom just made the most super basic version of tuna noodle casserole. Egg, noodles, tuna and cream of mushroom soup. No baking. We just served straight from the pot. Soo good. It was even better the next day and I would often eat it cold.
You're looking healthy and happy, good for you!
Okie 1. I’m v. Excited for this recipe, my dad made it ALL THE TIME! And he would be so proud of himself each time he did.
2. Damnnnnnnnn lookit you in that shirt!! Yeeeeeeee
your lil face when u say best by 2016 🥺 so cute hahah
Ok, this is one of the comfiest meals i've had as a vegan :) Thanks!
Ohh I definitely grew up with this ultra white casserole haha so comforting. I’m definitely going to make a version if this tomorrow. Thanks for the inspiration 💜
Thanks so much for this post! I'm going through an illness and church friends are cooking for me. Vegan recipes intimidate so many people and this is an easy recipe that doesn't call for a lot of specialty ingredients that a non-vegan pantry wouldn't have. I will just provide some seaweed. Hurray!
Yum! I am so trying this. Thanks 😊
Love how you served it in a bowl, so Asian, love it. (So much more practical!!) I definitely did not grow up eating casseroles 😂but this looks bomb! In Japan we’ve adopted gratin? Is that a casserole?🤷🏻♀️Love you Lisa! Looking like a snack in that shirt❤️
I 100% grew up eating tuna casserole!
sour gherkins cut small are a great addition perhaps in place of the celery.
🧂🌊 idk why but the camera zooming in her salting that water was hilarious
Fun video!!! I'm gonna try to make this - I used to LOVE tuna casserole!!!
I hope you like it :D
This looks delish. Love your fit, too!
Thank you!
thank you so much! looks fantastic
I thought if making it with kelp powder. My family miss tuna casserole as I made it all the time before I was vegan. They haven't had it over 5 years. Maybe I will give this recipe a try, but use kelp powder that I have sitting in the cupboard.
I have tried this very good instead of regular Potsdam I use chicken posta
oh girl you look good and the food you make looks good! you really are what you eat... haha love you!
That looks so yummy, definitely gonna try it. We don't have saltine crackers in the UK, well I haven't seen them anyway 😁 so I have just googled and apparently they are similar to water biscuits - love your videos, so informative and fun 😘
If you have Ritz crackers that'd probably be way better!
@@Thevietvegan ahh brilliant - thank you - take care and stay safe x 😘
Excellent video! I liked your usual silliness and Eddie calling out or commenting in the background.
Never had tuna casserole growing up (thank goodness, shhhh, never liked fish, especially tuna). We did, however, have chicken a la king, which was chicken pot pie without the pie crust, instead, you use buttered bread, crammed into muffin tins and baked, as the vehicle for holding the mixture (a most hated meal for me, because I loathed the peas in that creamy sauce (can you say, fussy?)). Anyway, fun times, Lisa!
Such a cool recipe idea. Thank you!
I would ABSOLUTELY have this with some wine 😍
I love casseroles
I'm making a casserole later today! But it's Novembery here right now, and I'm a Midwesterner. ; ) This looks delightful, and made me nostalgic. Will give it a go next week after shopping again. Hope you and yours are healthy and staying safe. TFP : )
My partner’s family makes tuna casserole (which I’d never heard of before we met) and his moms version is velveeta style Mac w tuna in it and that’s all. V excited to show him this vegan version after we move out.
That sounds awful 😂
Thanks for this.I will definitely try this.I've been looking for a vegan tuna casserole but most of them were using the fake tuna and I could never find so this looks really good.
Omg this was the best meal I’ve had in months 🤤🤤 it was two servings for us because it was so good ❤️
I’ve ALWAYS hated tuna and most fish before I was vegan, but after watching you make this I have to!! I’ll probably just leave out the nori 🤭
Haha even with the nori its not suuuper fishy anyway, just lightly so!
Yuuuuummm!! I totally wanna make this
Too funny, I went to check my old bay and its best before is May 26 2016 lol...thanks for the recipe! And another great video ❤
Ahaha i mean... I'm sure it's fine... right?! It's just salt and spices XD
@@Thevietvegan lol exactly!
It's crazy. Chickpeas taste so close to Tuna. I use to put Ritz on top of my Tuna Casserole. Never thought of Saltines. :) That looks really good. That's why you don't leave pans in the oven. lol. I use to be bad at that.
Hell yes to this recipe... Except now you gots to do a vegan Marie Calendars pot pie!
Eddie would be so stoked if I made pot pie! I should do that soon, good idea!
I grew up on tuna casserole bc my mom is from Ohio 🤤 I miss it so much, thank you for this! PS absolutely love your outfit here
I thicken 2 cans of coconut cream with all of the 'sauce' stuff in place of the condensed' soups.
Since I never liked the tuna flavor this without nori would probably be great to me
I used to think that casserole was the same thing as coleslaw but misspelled. AMA. Asian problems LOL. ANYWAY GIRL this recipe looks amazing. It'll be the first casserole I ever eat in my life no lie
I’ve never had tuna casserole before omg
Love the British accent 😉
I wish i could follow you a million times......cause I just love your videos ...... and your just gorgeous!!! But I can only offer you one follower and a thousand views hehe 😊😊
Aww that's all I could ever ask for! Thank you!
Weirdly proud that Old Bay has permeated to Canada.
It's so popular now that it's at Costco!
And Safeway and Superstore. I don't buy it though...I've always hated any fish/seafood 😁
@@jbell9179 Marylander & former omnivor here. I grew up on Old Bay. My family used it in everything. There isn't anything to make it taste like seafood, it's just a very good seasoning. I like to use it with fried cauliflower or tofu.
Best before 2016 yikerz. When quarantine helps you find the oldest stuff that you should be getting rid of lol
hahahhaha stiiillll tasty!
Am I the only one who was amused watching Lisa ponder whether to put the nori into the sauce 'cause it might get soggy. I mean, nori grows in the ocean, right?
Anyway, I am definitely going to try this recipe-probably with potato chips on top because...POTATO CHIPS 😋.
ummm.... my midwestern ass, despite also being Asian, lmao, loves this shit and I've made something similar before. this time i did it again but w/ chickpea noodles, tofu as "chicken", and used my quarantine sourdough refuse to make a biscuit topping (u just mix 1 1/2 cups of sourdough refuse plus 3 vegan eggs and spices/salt and then DUMP IT on the casserole.... just... DUMP) and it's.... bomb, tbh. it's honestly so good. SO GOOD.
it's like chicken noodle soup pot pie ;-;
tuna noodle casserole was one of the first things i ever learned to make, no joke. lmao. i remember being very proud of myself for cooking it on my own for my whole family as a kid the couple of times i did it lol.
Lmao at “the whitest recipe I’ve ever made.” Your recipe looks delish :)
Ritz crackers would work well since it has a “buttery” flavor & they are flaky.
Now I'm SO HUNGRY
vegan butter the sleeve of saltines, put in the noodle bag, smash up and top the casserole.
I love that you call them saltines, too. I feel like a pretentious prick anytime I say it...but thats what they fucking are. #aggressive
Hahah I only started saying it because so many people were aggressive in the comments of some old blog posts XD
Mushrooms make it better
my partner would disagree hahah but you do you!
You are like my spirit animal... but in human form 😅😅