CRISPY Tortilla toppers
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2024
- Let’s elevate the breakfast/lunch game with these Savory Tortillas using marinated shaved Tofu, Mushroom & Spinach! We’ll indulge in flavor-packed adventure with tender, marinated tofu as it meets golden-brown button mushrooms and vibrant baby spinach. A dash of vegan cheese adds a creamy twist that'll keep you craving more. From searing mushrooms to crisping tofu, each step is a journey.
Crafting these tortillas is a breeze, and the optional toppings you can add are endless as you make these your own and take this dish to new heights.
Savory Tortillas with Tofu, Mushroom & Spinach (Breakfast, Lunch or Dinner)
Ingredients:
2 (6-8 inch) tortillas
150g extra firm tofu (about half a block), thinly sliced
150g brown button mushrooms (a handful), sliced
Handful of baby spinach
Small handful of shredded vegan cheese
Olive oil
Seasonings:
1 tsp cracked black pepper
½ tsp turmeric
Pinch of granulated onion
Pinch of granulated garlic
Pinch of chili flakes
Pinch of black salt
Optional Garnishes:
Diced green onion
Sriracha
Avocado
Instructions:
In a mixing bowl, gently toss the thinly sliced tofu with a drizzle of olive oil, turmeric, chili flakes, granulated garlic, and granulated onion until each slice is evenly coated. Set aside.
Heat a skillet over medium-high heat. Add a touch of cooking oil to the skillet and arrange the sliced mushrooms in a single layer. Sear and sauté the mushrooms for a couple of minutes until they develop a golden-brown hue around the edges. Push the mushrooms to one side of the skillet.
On the other side of the skillet, add the seasoned tofu slices. Cook for a few minutes until the tofu edges become delightfully crispy and golden. For a delightful eggy note, sprinkle a pinch of black salt over the tofu. Stir frequently to ensure even cooking.
Once the mushrooms and tofu are cooked to perfection, transfer them to a plate.
In the same skillet, place a generous handful of baby spinach. Stir and gently heat the spinach until it wilts. If needed, introduce a bit more olive oil and a pinch of salt to enhance the flavors. Transfer the wilted spinach to the plate with the cooked tofu and mushrooms.
Turn off the skillet's heat. Warm the tortillas in the skillet for a brief moment.
To craft the tortillas, distribute the cooked tofu, mushrooms, and spinach evenly over each tortilla. Sprinkle a modest portion of shredded vegan cheese on top.
Cover the skillet with a lid to allow the vegan cheese to melt gracefully for approximately one minute.
For an extra touch, adorn the tortillas with diced green onion, a drizzle of sriracha, and slices of creamy avocado.
#vegan #easymeal #tostadas
Every once in a while you just have to watch amazing cooking and get down with your funky self!
Looks yummy, Derek! No wonder Frankie hangs around. Your kind of food is also her kind of food! She’s a sweetie!
FFS, we've just had vegan Vivera Mexican wraps for dinner and I want to eat this now 😂Looks amazing.
That are some delicious 😋 tostadas. Frankie she is the star ⭐️ of the show🥰🥰🥰🥰
Your videos always make me happy...vegan food and Miss Frankie! Love it! Thank you for the recipe and the beautiful Frankie
Glad you like them! Thanks for watching.
Looks so good! Frankie is so excited when you cook... hanging out for treats ❤ You are such a good Pup Daddy 🖤
She's the best.
OMG Frankie is so friggin cute with those soulful eyes.... she's always in the kitchen with you waiting for treats and when you go to the fridge she be like popping her head up LOL 🤣
Great recipe 🖤 from Melbourne Australia
Frankie is adorable, and you’re not too shoddy either 💚🌱, vegan forever for the animals 🥰
Another WINNER, Chef!
Proud to say, my pressed Lion’s Mane steak was fab. My shroom scallops were slammin!
Tried the pressed oyster mushroom chicken sammie…EPIC FAIL! 🙈
Should never try to cook when I’m brain dead tired. But, undaunted, will try the tofu breakfast sandwich before I give the chicken another go. I will not be defeated by a mushroom!
Love your content, and your Pooch! You are the Maestro of Mycelium! 🍄
Amazing, good on you. You got this!
I totally agree with the Lion's Mane. Bought from Marvellous Mushrooms, had two generous crops. Now hoping for a third, although I've certainly got my monies worth. Derek's Masala steak recipe is now my favourite dish ever!
I'm really liking these quick easy high protein meals lately. The one pan is huge as im not a fan of clean up. This one looks solid. I'm no cook and even i could make this. Its going into the rotation for sure. Keep these kind of dishes coming bro!!!
This is definitely going to be my breakfast tomorrow! Looks delicious!
Seriously, the first comment you make, 'I was hungry'! That's enough for me 😂😂❤❤
I will definitely try this!! Always on the look out for balanced and tasty meals that are quick/no-fuss. Looks delicious 👌
Hope you enjoy! Thank for watching
Omgosh -- I could LIVE on these!!! So good + shout out to the beautiful + ever-talented Miss Frankie.
I just bought oyster mushrooms. Can't wait to make one of your recipes. Frankie is a sweetheart. Thanks.
Awesome!
Hi Derek, this really looks delish, I'll be making this for lunch tomorrow. Loved the way Frankie waits for little morsels....and the end running free on the green grass beautiful. Take care Gale xPS do you have a tattoo of Frankie?
Amazing! No tattoos of Frankie she will forever be apart of me either way.
Looks so good….Frankie is the best….end with funky Ms. America!! Thank you as always for sharing your good food & feelings!! ❤
Thanks so much for watching
That brand of sriracha is actually really good. apparently the huy fong one even though its in a shortage right now isnt vegan due to the sugar.
Looks delicious! My kind of brekky, only I add tomatoes 😋
That would go great 👍
This looks fantastic, I'm just transitioning into vegan food and love your recipes. Thank you
Thanks for watching
@DerekSarno108 also your dog, she's awesome. Not as awesome as my queen dog obviously but she's close ;-)
I'm in love with Frankie!!! Those tostadas look delicious!
Me too!!
Now I know what we’re having for dinner tomorrow 😅. Can’t wait! Thank you 🙏.
Delicious, and was great without any oil added at all. Thanks for the video!
Glad you liked it!
OMG, soooooo freaking good! I’m a tofu junkie and I loved this recipe. Thank you. All of your recipes are EPIC
Thanks for watching.
This is a wonderful recipe you have created!!! It is a yummy breakfast, lunch or dinner. Also love watching beautiful Frankie, from enjoying yummy food or having a great time with you in the park.
Excellent like always Derek, I suggest to add the kala namak to the avocado !
i’m definitely going to try it tomorrow 😁 great ending as usual 🐶🥰 thanks for your vids!
Tengo unas plantillas de coco iba a hacer unos taquitos pero creo que voy a hacer las tostadas se ve muy bien gracias
These look amazing and I think I have all the ingredients in the fridge. I know what is for breakfast on Sunday. I don't have a Frankie but I do have a Truman and he too is a huge fan of tofu and always patiently waiting for his "tax payment" as well. Thanks for sharing.
lol, the only tax I'm happy to pay.
They look awesome! They would make my post run Saturday run complete (and I'd be stuffed like a teddy bear for a week).
Would love to have that for breakfast . Thank you for sharing.
I could watch you all day!
Thanks for watching
Looked delicious! And that Frankie-girl sure looks happy!
The "Frankie Tax" ... worth every morsel!!!
Feed me! I can watch you all the time. I have never seen such great vege recipies with so many tips and detailed description how to eactly prepare such an amazing meal. I will try to make some of your recipies, but with less hot spices - i can't eat so hot stuff 😂 Love your work! Greetings from Poland!
Hello Derek that looks so delicious must make 😋 have a wonderful and a beautiful in a God blessed day ♥️🤗😀👍😋🤤😜
Thank you! You too
Voilà, simple et délicieux 😋😋👍merci !!!
I watch you while on the treadmill and mentally create my shopping list/menu. Love cooking with you! I set you up on the counter and follow along...pausing frequently, but getting it done! Since finding you, my menu has been kicked up 'wickedly' and I'm excited to cook again! THANK YOU!🍄
These look so good! The sound of that crunch…💯Forever learning and always fun! Thanks both.🙏🏻
Love the crispy
That looks amazing my G... thank you so much NYC one ❤️ to plants
My pleasure thanks for watching
Not surprising! Another drool worthy dish😋
Thank you
came for the food, stayed for Frankie.
Super savory!!
Loved this! I added a pinch of smoked paprika instead of black salt to mine and oyster mushrooms because it's what I had. Yummy, simple and fast recipe perfect for utilizing my cast iron pan.
Looks and sounds delicious....😏😏😏😏😏
Finally got around to making the breakfast quiche; the one you did piror to leaving Frankie to go Stateside
really enjoyed the concept of how you take firm tofu crumble it, add vegan mayo, and BBQ favored nutritional yeast... my goodness it was like "scrambled eggs"; it doesn't per se have much going on, but if you'd put thinly sliced or miniced habanero to it makes the "scrambled eggs" quite interesting and delicious after either baking them or use it to make a fried rice dish..
didn't add the black salt though, but was delicious and wanted to experiment a bit more, so recently did the same thing with the "scrambled eggs" , but made a pineapple awesome fried rice dish; sorta had a fight for leftovers though because both my mom and twin brother enjoyed it...
Anyway hope you and Frankie have a safe healthy terrific Thursday night...bon appetit
This looks amazing and I have every one of those ingredients. Going to make this for brunch tomorrow morning -- thanks for the inspiration! 🍄
I like your style and thanks for the inspiration. It's definitely going on the menu. Looks so delicious!
Thanks for watching.
Your food always looks sooo good.... yum!!
Amazing tostadas! More importantly, thank you for the cast iron tips! I just got my first cast iron pan last year and I'm still getting used to it.
You are a culinary visionary winner I believe even though uve been around for awhile ur the one starting a revolution when I think about the food industry where now chicken can be formed in a Petri dish I saw on the news that some restaurants and stores even though they have to tell u on the packaging and it probably is good but I don't want a laboratory project dinner lol so if there is a group out there called the I'm not eating that I'm a part of that group ur food is the only food I've seen so far that makes me want to walk away to plant base and ur killer with those tongs. 🍜🍝🍾
Thank you for watching.
Absolutely i love ur show. I wish u would do a food Box like daily harvest ur recipes are way better and realistic and i love the black beauty Frankie
I love your recipes! You are such an inspiration! And very handsome I might add!
I am learning so much from you, thank you. I plan to try this tomorrow morning. ❤
Now I'm hungry and I have these ingredients. Time to have fun failing trying to recreate this dish
You got this!
That looks banging!!
Thanks for watching
I’m making this for breakfast
I felt like jumping up and making one. That looks so good!
🐕❤😂thank you for sharing
Tasty💚🌟
Looks zesty and delicious! Just curious, how do keep leftover avocado halves from oxidizing? I usually invert them into water in a little bowl, but they become mushy after about 1 day.
Vitamin C prevents oxidation. I spread a little lime or lemon juice over the cut surface with my finger and keep it in an airtight container or plastic bag, it keeps for a couple days that way.
@@Amshatelia88 I'll give it a try; so far the citrus juice thing hasn't worked for me, but I also haven't sealed the avo tightly afterwards, just in plastic wrap. Thanks!
I had these every day on my recent camping trip. They were so delicious! Thanks for your recipes
You make the simplest food look so damn good! 😍
Thanks for watching.
Love your videos and cooking style man 💪🏼
I appreciate that!
This a a definite "Must Make" 😋🤤. As always LOVE seeing Frankie 🐾🐾🐕🐾🐾 (aka Ma. America 🇺🇲)❣️. I really enjoy using the cast iron 🧇 pans but unfortunately in the beginning I screwed one up and can't get it clean ⁉️. Requesting a video help on cast iron skillets and what do you do when you screw one up🫣. Help 😞. Thanks for another awesome video 💚🌱
You cannot screw one up, just scrub down remove any tarnish or rust and reseason over and over again with each use . There are tutorial videos on TH-cam of how to season. i'll work on including some tips in the future. thanks for watching.
@@DerekSarnoChef Thank you. Believe it or not I have the amazing ability to screw up the impossible to screw up🤪.
Wow! That made me very hungry. Looks delish.
Derek! Congratulations on 200k 🎉🥂
Thank you so much
Made this tonight after looking forward to trying it. Safe to say I won’t be cooking tortillas this way again, don’t know if yours were a certain type but mine burned underneath pretty quick before cheese started to melt and then they were hard. Ended up throwing all ingredients together back in the pan and putting it on soft tortillas with hot sauce. Hope others have better luck.
They look so good
Thank you for watching.
Ooh ooh ❤❤
thumbs up just for feeding frankie tofu!!
The videos are great, but Ms. America (Frankie) is my favorite part.
Looks delish 5:48
You are driving me “crazy” with this food 😅 cuz I am very bad cook & can’t cook like this but I would love to eat like this 😢😅 oh girl is 😍 😻 beautiful 🤩 dog
Yum 😋
Yum!
In before 200k subs 🎉
Cast iron all the way. My husband has had his 40 plus years. Well seasoned. Don’t ever mess with his cast iron. In fact when I first met him he would not allow any meat to ever be cooked in them (he was vegetarian). Because I change to his lifestyle, it made it easy for us both to go vegan. This is a very doable recipe even for me.
Looks amazing as always!!
Yummy 😋
Hey! You ate Frankie's tostada! 😂
Made this dish, Derek. It rocks, paid my Hally tax as usually. Keep up with the great cooking.
That machinegun chop tho
F yea! 🎉😁👍
Nice
If I may ask how old are you now sir haha, with that tattoo you still look young
102
@@DerekSarnoChef you joking haha
Was that tofu pre frozen? I just discovered that and it is amazeballs.
Nope I don’t freeze and thaw- no time
Hey Derek, what sriracha alternative do you like? The shortage for the original brand is hitting home, I like Kikkoman's but its more a smoky bbq style than the OG style. Any recommendations?
I don’t think any are as good. I have found the Tabasco Sriracha one to be what I keep getting now.
Yummy and fast*
Looks absolutely delicious! 😋 Btw - I'm sure you've been asked this before - what are you always doing with your tongs there?
It's a habit from when i was a wee line cook 75 years ago
Love it
Omg 🤩🤩🤩
Yummmmm
What to use instead of tofu?. I don't eat soy in any way. Thanks!
🍄🌮🍴😋
Is your dog Vegan too?
Looks spanking. Lovely 😘
I find Tofu always very fragile and my extra firm tofu turned to crumble immediately, I don't know what I am doing wrong.
🌱🕊️🌱
Heard that srirasha is not vegan, not sure but i'm sad to say i'm not gonna use It anymore
the tabscao one is excellent
Furst
I did it❣️😍😂 into my specification [slightly, mushrooms replacement] & to the best of my culinary abilities & it’s very good 👍🧑🍳🧆🥗 tasted one & will have another one for dinner with avocados as well 🥑😁