I made your plant based deli slices. They’re so delicious. I like that I know what went into them and they don’t lack in flavor. Your recipes will be a staple in my vegan home. I cook a lot and don’t make too many peoples recipes because they don’t know how to season. You definitely know how to season and have techniques to back it up. Can’t wait to make this
I made the sausage yesterday and it was absolutely amazing. So much flavor. I even added a bit of maple syrup to the marinade for like a maple fennel sausage vibe!
Well, now I am on the hunt on where to find Lions Mane mushrooms. As always, thanks for sharing another wicked delicious looking recipe with us. PS. I made the Kickass Rueben sandwich from the Wicked Healthy Cookbook and hands down one of the best sandwiches I've had in a long time. Appreciate all the work you and your brother put in exposing us to amazing plant based food.
Another amazing recipe! Looking forward to trying this. I will say that your All-Day Breakfast Scramble Tart is my absolute favorite recipe. And it’s delicious for any meal…I make it often (not always with the pastry). ♥️♥️♥️ The ending of this video was the best…those tongs! Have a great weekend.
I made these breakfast patties with a lions mane grow kit. Made bagel sandwiches with these and JUST egg. So friggin good! The fennel is truly the secret to giving the patties that sausage flavor. Thanks for the video!
This looks amazing! I’ve been thinking about getting a Lion’s Mane grow kit. What a perfect breakfast. Love seeing Ms. Frankie, she is a beauty and has a dachshund friend! I had two dachshunds ❤️ I need those tongs so I can clack them lol.
For 18-months my wife and I have been learning & working the “whole food plant-based eating style. Early on I learned is that I wanted to keep foods I liked just to make them healthier. Thanks, Sir, for this recipe. While I haven’t embraced the “sausage” yet, the scrambled eggs are a huge plus. We now have scrambled egg sandwiches again & they’re delicious. 👍 I will work on the “sausage” till I can replicate the flavor of a Jimmy Dean or Owens breakfast meat. Again, thanks for this recipe, others like it & your enthusiasm for cooking. It’s contagious!
Just in case the music didn't cue you in, don't give avocado's to your dog. One or two bits may not hurt (depending on the size of your dog) but any more of that can cause vomiting and diarrhea
I just got your wicked healthy cookbook and looking forward to using recipes. Do you make Franki dog food? If so what is it. Thank you for creating positive energy on utube
Wish I had access to those mushrooms, my tesco manager refuses to stock them. 😢 I found an old recipe from the Great Depression to make American breakfast sausage patties using cold cooked oatmeal. I have altered it to make it vegan by using flax eggs instead but it turned out the closest I have come, so far, with a homemade breakfast sausage. But I one day hope to get ahold of some lions mane mushrooms to be able to make your sausage patties. We have never had a recipe from Wicked Kitchen that we do not enjoy! Even watching your videos gets the entire house drooling and then coming up with other ideas they wish you would make lol.
Thanks for watching. Lions Mane are for sure not mainstream retail price ready with the low costs they work too. BUT grow kits from @marvellousmushrooms in the UK are available on line.
@@DerekSarnoChef ohhh thanks for the suggestion. I grow my oyster mushrooms, not sure why I never thought to grow lion main’s. Over to marvellousmushrooms I go. Thanks again!
Looking forward to trying the tofu that way...I usually break it up as it goes into the pan. Not sure the lions mane sausage will happen (this weekend, at least), but this definitely inspired our post-canoeing Sunday breakfast! (On what appears to be a "cool" morning by Texas standards.)
I binge-watch & enjoy your videos like perhaps other households do soaps or netflix of an evening on the sofa lol! Everything you cook is amazing and I've been a huge fan for a while now. I love how you tidy as you go (I do too) and how you've been narrating your videos lately. You give me so much inspiration and I love what you do for the vegan community (& meat-eaters too)! I'm desperate to get a grow kit, but keep chickening out lol (no pun intended)... And needless to say this breakfast looked amazing, and I love seeing Miss America. Thanks Derek. ...And if you opened a vegan deli in my neck of the woods (Devon), I would honestly be broke after a week 😅🌱🙏
Oh this is going to be a new breakfast staple in my home! Any suggestions for glass top cooking, especially when it comes to cooking mushrooms? I miss using my cast irons on a gas range.
@@DerekSarnoChef We have a local grower producing gorgeous lion's mane, chestnut, oyster varieties and maitake. With the great quality and easy access I haven't cleared the mental hurdle of growing my own. With the wet summer we've had in NJ we also have a bounty of chanterelle right now.
The video showed you using 2 cloves (the spice) in the mortar, but the recipe in the description lists cloves of garlic. Also it says garlic in the procedure where it would be the place for the ground cloves. I assume the spice is what's intended.
That's kooks amazing! When can I pop round? I must try and find or grow some of those mushrooms. We sometimes have giant puffballs in the garden in the autumn, they make amazing mushroom "steaks" too
😳 Breakfast was a banana sandwich, my stomach feels cheated. Great job with the editing, miss Frankie is adorable and the castanets playing at the end 🤣
OMG, I made this dish this morning. So freakin' good. Can not wait for my kit from North Spore to start fruiting. I have made the steak, the #Sarnosear takes some practice, but I am getting it. Thanks Derek, hello Ms Frankie!🐶
This looks so good! I’ve been trying to find your video when you showed the mushroom frying method next to the boiling no oil method but I can’t seem to find it. Not to give you more work to do but if you or anyone knows which vid that is I’d appreciate it!
Always hungry after I've watched your videos. Only have dried lions mane where I live and am going to dish up an amazing brunch this morning (about 9h00 in South Africa as Im typing this) And then I ended up setting the speed to .5, mesmerised with your tong skills and then to .25. Replaying it over and over. Still to fast to pick up the skill :)
Have you tried scrambled tofu with Black salt (kala namak)? It has an eggy smell and makes scrambled tofu taste exactly like scrambled eggs. Add the salt right at the end.
I made your plant based deli slices. They’re so delicious. I like that I know what went into them and they don’t lack in flavor. Your recipes will be a staple in my vegan home. I cook a lot and don’t make too many peoples recipes because they don’t know how to season. You definitely know how to season and have techniques to back it up. Can’t wait to make this
Glad you like them! Seasoning is key in cooking and i'm happy to be of help. Thanks for watching.
Love the click-clacking tongs at the end! Reminds me of those Spanish dances with castanets! 😂
Thank you Derek, we are always so inspired by you ...Michael and Robin in Wash DC
The end: You should take up flamenco dancing : ) The meal looks spectacular, and filling, besides being full of nutrients. Thanks for posting!
Not a dancer but thank you..
Video editing is on a whole other level I love it
That's got to be one of the best breakfasts I've ever seen!
Wait until you give it a taste. Thanks for watching
I LOVE your recipes and I really actually love watching you eat it too!
🥰🥰🥰🇨🇦🇨🇦🇨🇦 you remind me of my dad who ‘played the spoons’!
Yummmmmm ❤
I made the sausage yesterday and it was absolutely amazing. So much flavor. I even added a bit of maple syrup to the marinade for like a maple fennel sausage vibe!
Sounds like a great addition! Thanks for watching.
Derek, I love how organised and neat you are when cooking. Always cleaning up as you go👍🏼
The best vegan take on a classic I ever did see.🔥Fabulous, thank-you. Tongs rendition also a winning performance.👏🏻:)
Glad you enjoyed it thanks so much for watching and supporting
thanks for the tong snapping at the end.. I was like ughh that sounds so satisfying
Hello that breakfast look so delicious must-try have a wonderful and a beautiful and a God blessed day 😋🤤♥️🤗👍
Thanks for watching
@@DerekSarnoChef you're welcome 🤗
The meal and Ms America Rocks 😂❤
She steals the show and hearts
Derek, you make some awesome food. Thanks
🥰🥰🥰🇨🇦🇨🇦🇨🇦 I love lions mane meats! Shane and Simple has a fabulous sausage crumble using TVP.
Well, now I am on the hunt on where to find Lions Mane mushrooms. As always, thanks for sharing another wicked delicious looking recipe with us.
PS. I made the Kickass Rueben sandwich from the Wicked Healthy Cookbook and hands down one of the best sandwiches I've had in a long time. Appreciate all the work you and your brother put in exposing us to amazing plant based food.
Thank you for watching.
I found Lions Mane mushrooms at Whole Foods! Going to make this today
Grazie!.. ❤🙏😎
Excellent tong action 😂
Layers and layers of flavour, texture and beautiful, to boot! This plant life is a dreeeeam! Frankie is such a sweetheart!
She really is.
Outstanding tong solo! We’re looking for a tong virtuoso to join our band 👀
thanks for the tong clapping at the end. been trying to learn it for a while now.
I buy the dried lions mane from Chinatown in london, soak them and fry them in olive oil and eat with toast 😋
I made the lions mane for dinner tonight. It was good.
Awesome!
Wow! Looks amazing!
Another amazing recipe! Looking forward to trying this. I will say that your All-Day Breakfast Scramble Tart is my absolute favorite recipe. And it’s delicious for any meal…I make it often (not always with the pastry). ♥️♥️♥️ The ending of this video was the best…those tongs! Have a great weekend.
Thanks for watching.
Delicious as all or your recipes
Thank you for watching.
I made these breakfast patties with a lions mane grow kit. Made bagel sandwiches with these and JUST egg. So friggin good! The fennel is truly the secret to giving the patties that sausage flavor. Thanks for the video!
You are THE MAN! Fantastic cooking skills! Beautiful arms! Loved it all ! Pup too!
Delish! Looking forward to trying this. Your mushroom pressing technique has been a game changer for me.
Such a key technique, thanks for watching.
Looks delicious.
Thank you for watching
This looks SO GOOD and I'm sure it tastes even BETTER. Now I AM HUNGRY.
Amazing!!!
This looks amazing! I’ve been thinking about getting a Lion’s Mane grow kit. What a perfect breakfast. Love seeing Ms. Frankie, she is a beauty and has a dachshund friend! I had two dachshunds ❤️ I need those tongs so I can clack them lol.
I highly recommend the experience of growing your own at home. thanks for watching.
thanks
First off this looks amazing! I like the idea of seating the tofu first before scrambling.
Thank you for the end!! 🙏🏾 my fave kitchen percussionist 😂
Glad you liked it. It's really the easiest, fastest and arguably the best way to prepare tofu scramble properly.
Can you make a tutorial for how to click the tool like that in the end? :D
Love your videos!! Looks sooo fresh and goodie!!
There’s really nothing to it to show :)
Wow. It’s the constant wiping of the cutting board for me. So satisfying!!
Can’t wait to try this entire recipe!!!!
Me wants some ❤❤🙏🏼🙏🏼
Beautiful
Hey there! Looks AMAZING. How do you suggest we clean the shroom?
Thanks!
Thanks, You don't have to clean it, it's homegrown
cultivated mush is clean. Wild mush, difficult! Hedgehog mushroom for example. a nightmare.
@@helenswan705 Thank you for explaining that!
For 18-months my wife and I have been learning & working the “whole food plant-based eating style. Early on I learned is that I wanted to keep foods I liked just to make them healthier. Thanks, Sir, for this recipe. While I haven’t embraced the “sausage” yet, the scrambled eggs are a huge plus. We now have scrambled egg sandwiches again & they’re delicious. 👍
I will work on the “sausage” till I can replicate the flavor of a Jimmy Dean or Owens breakfast meat. Again, thanks for this recipe, others like it & your enthusiasm for cooking. It’s contagious!
Thanks so much for watching
Just in case the music didn't cue you in, don't give avocado's to your dog. One or two bits may not hurt (depending on the size of your dog) but any more of that can cause vomiting and diarrhea
Thank you so much for sharing ❤❤❤
I love mushrooms.... and now I am curious about those ones. They seem easy enough to grow and mess free...I think I will get tempted to splash out...😊
I would like to acknowledge a major key point in your cooking. What is that? You clean as you cook. 😀🤩 I would gladly eat in your restaurant anytime
Thank you so much
Only had that mushroom once but it has been a firm favourite since. Definitely have to get a growing kit going and try this recipe 😍
The kits are so worth it! One day will have you over with Spicy and bbq for the gang
Those damn tongs 😆 no problem with them on video but if I was there with you in real life I'd be fuming lol you really get them so loud!
You'd be dancing. Thanks for watching.
Yet another wonderful video from you and the wonderful Miss America 💚🌱 The food always makes my mouth water 🤤
Thank you for watching.
Yum!!
I just got your wicked healthy cookbook and looking forward to using recipes. Do you make Franki dog food? If so what is it. Thank you for creating positive energy on utube
Absolutely awesome and wonderful recipe with mouthwatering taste keep going ❤stay connected😍😍Thanks for sharing ❤❤
Thanks for watching
👍👍Just AWESOME.
That looks absolutely amazing! 😊
What an incredibly hearty plant based breakfast ✅✅👍👍..I love the way you cook..superb..thank you 🙏🙏
Thank you so much for watching.
Wish I had access to those mushrooms, my tesco manager refuses to stock them. 😢 I found an old recipe from the Great Depression to make American breakfast sausage patties using cold cooked oatmeal. I have altered it to make it vegan by using flax eggs instead but it turned out the closest I have come, so far, with a homemade breakfast sausage. But I one day hope to get ahold of some lions mane mushrooms to be able to make your sausage patties. We have never had a recipe from Wicked Kitchen that we do not enjoy! Even watching your videos gets the entire house drooling and then coming up with other ideas they wish you would make lol.
Thanks for watching. Lions Mane are for sure not mainstream retail price ready with the low costs they work too. BUT grow kits from @marvellousmushrooms in the UK are available on line.
@@DerekSarnoChef ohhh thanks for the suggestion. I grow my oyster mushrooms, not sure why I never thought to grow lion main’s. Over to marvellousmushrooms I go. Thanks again!
Wish I was your neighbor, man the leftovers would be epic!
And there is always left overs here. :). Thanks for watching.
Yo Derrick I appreciate your Chef skills but couldn't you whack those shrooms into a George Forman grill for the same effect
Go for it. I don’t have one. Old school style here
Every time I watch your videos my mouth starts watering , keep them coming . I will definitely give this a try . P.S Frankie is a beauty.
Another fabulous recipe.
Thank you so much
Nice!! I wish there was a tongs emoji so I could clickclack you, how about this instead 👌👌
Thank you for including the mushroom kit link 🍄
DAMN! that looks amazing!!
Looking forward to trying the tofu that way...I usually break it up as it goes into the pan. Not sure the lions mane sausage will happen (this weekend, at least), but this definitely inspired our post-canoeing Sunday breakfast! (On what appears to be a "cool" morning by Texas standards.)
It's a really easy and great way to mix up the textures and elevate the dish. Thanks for watching.
I wish I knew where to get these different types of mushrooms in the U.S.; your recipes look delicious!!!!
Grow kits online. check HIFIMYCOLOGY, NORTH SPORE MUSHROOM or CLEVELAND FUNGI
I binge-watch & enjoy your videos like perhaps other households do soaps or netflix of an evening on the sofa lol! Everything you cook is amazing and I've been a huge fan for a while now. I love how you tidy as you go (I do too) and how you've been narrating your videos lately. You give me so much inspiration and I love what you do for the vegan community (& meat-eaters too)! I'm desperate to get a grow kit, but keep chickening out lol (no pun intended)... And needless to say this breakfast looked amazing, and I love seeing Miss America. Thanks Derek.
...And if you opened a vegan deli in my neck of the woods (Devon), I would honestly be broke after a week 😅🌱🙏
Aw thank you very much for watching and supporting. Haven't made it down that way yet and look forward to it one day.
when you look at this completed meal..you just know thats a tasty meal
I wish I had access to those mushrooms.
Oh this is going to be a new breakfast staple in my home! Any suggestions for glass top cooking, especially when it comes to cooking mushrooms? I miss using my cast irons on a gas range.
I used to have a glass top, just use it the same, monitor the heat a bit more is all.
Looks amazing
I added one of your other lion’s mane recipes to my tofu scramble last week. This one is now on the menu for Sunday morning!!
Awesome, i can't get enough of them. More to come, i have so many growing right now :)
@@DerekSarnoChef We have a local grower producing gorgeous lion's mane, chestnut, oyster varieties and maitake. With the great quality and easy access I haven't cleared the mental hurdle of growing my own.
With the wet summer we've had in NJ we also have a bounty of chanterelle right now.
Yummm!! I think this may be a weekly breakfast for me 😅
I eat mushrooms everyday now thanks to all your wonderful videos. Looking forward to your next masterpiece 😊
You definitely have gift brother! I am a new subscriber and really love your content. Over time I am going to attempt to cook them all.
The video showed you using 2 cloves (the spice) in the mortar, but the recipe in the description lists cloves of garlic. Also it says garlic in the procedure where it would be the place for the ground cloves. I assume the spice is what's intended.
You’re correct I’ll adjust, thanks for spotting
Silly man! Love the closing act! LOL😅
Ha, thanks Marty.
Love, love, LOVE this! You’re making me want to grow some shrooms! 😍🍄
That's kooks amazing! When can I pop round? I must try and find or grow some of those mushrooms. We sometimes have giant puffballs in the garden in the autumn, they make amazing mushroom "steaks" too
😳 Breakfast was a banana sandwich, my stomach feels cheated.
Great job with the editing, miss Frankie is adorable and the castanets playing at the end 🤣
She really is the best, thanks for watching.
Great video man!
Thanks for the visit
OMG, I made this dish this morning. So freakin' good. Can not wait for my kit from North Spore to start fruiting. I have made the steak, the #Sarnosear takes some practice, but I am getting it. Thanks Derek, hello Ms Frankie!🐶
Yuuuuummmm! Yes please. 😃👍🏻
Looks delicious!
We need these mushrooms in Italy.
We need your products here in Italy
This looks totally next level
Elevated brain food, what's not to love :)
Love your t-shirt wish I can find mushrooms like that
This looks so good! I’ve been trying to find your video when you showed the mushroom frying method next to the boiling no oil method but I can’t seem to find it. Not to give you more work to do but if you or anyone knows which vid that is I’d appreciate it!
It’s on the mushroom Masterclass playlist or the No oil playlist
@@DerekSarnoChef thanks so much! Keep up the amazing inspiring cooking.
Always hungry after I've watched your videos. Only have dried lions mane where I live and am going to dish up an amazing brunch this morning (about 9h00 in South Africa as Im typing this)
And then I ended up setting the speed to .5, mesmerised with your tong skills and then to .25. Replaying it over and over. Still to fast to pick up the skill :)
lol. thanks for watching. It's years of holding them that is the trick..
This looks great! I will try to make it.
You got this
What a lovely fellow you are.
Absolutely love your recipes 🙌
Any diabetic friendly recipes? I would be so grateful
It looks Amazing and Delicious!❤
Thank you
I want that
Tofu in plastic puts me off buying it, however you have re-ignied my interest. Thank you.
It’s hard to get away from what they’re sold in until they figure out a different way.
Easy to make but how do we acquire these?
Grow your own search online for lions mane mushroom grow kits
Have you tried scrambled tofu with Black salt (kala namak)? It has an eggy smell and makes scrambled tofu taste exactly like scrambled eggs. Add the salt right at the end.
This is with black salt. All in the description. Thanks for watching.
In Australia, lion mane mushrooms are exorbitant! Simply cannot afford it.
Are the patties in shops
Homemade, thanks for watching before commenting. :)
@@DerekSarnoChef Savage!
Could you use an air fryer for the Kentucky version?