A5 Japanese Wagyu NY Strip (Order Online) | How-To-Swagyu with Chef Steve Brown

Learn how to cook A5 Japanese Wagyu NY Strip. All you need is salt, pepper and a cast iron pan! Get A5 Japanese Wagyu, American Wagyu, Australian Wagyu & more delivered to your door at www.SwagyuChopShop.com
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[@robertowd5635]

First time I've ever seen blackened Wagyu. You should catch charges for the crime you committed against that steak.

[@maddog806]

Amazing

[@TheZeoStorm]

Did you just cut off the fat off the steak to freeze for later?! That’s the best part PLUS you burnt a side 💀

[@asdfqwert63632]

A raccoon on the street can cook Wagyu better than you

[@jimjordan6702]

This guy is cool

[@desertsunset8025]

No . Just no . Sear that fat cap first . 4 minutes way too long . Burned is not seared . Sad... lol

[@johnnorred6285]

This was hard to watch