@@ZombieKillaGDB here, go check out his dragons beard and butter chicken, actual disappointment rose in me when i saw those vids, he kept saying they were perfect, but they were bad because he didnt do either right ;-;
I really don’t understand why people think baking is so hard. The hardest thing is having all the right stuff laid out. I mean you are literally just rolling dough out following a step by step instruction
"Today I wanted to eat a cwosant" "CWOSANT" "So i went to buy a CWASAUNT" "CWASAUNT" "And I bought a CWOSAWN" "CWOSAWN" "And I ate a CROSANT" "CROSANT"
Imagine he baked this while at college and didn’t take the precaution of shutting his oven door or something and burned the building down like yeah he took precautions bc that’s what youre supposed to do.
People can’t and don’t like to follow instructions 😂 They’ll sprinkle in their own bullshit and act surprised when it doesn’t work. And I’m not even talking about baking
@@Romsk239 or they just convince themselves they just don't know how to do it right and stop trying, which is what I've seen with the people around me who don't bake. Just follow this man's example, stop caring so much, it's just some freaking cookies, not open heart surgery.
@@naolucillerandom5280 Yes, unfortunately I think most people get stressed easily, especially when it comes to doing something they’ve never done before and even more when all the control is in their hands 😅 you don’t succeed if you don’t try!
@@Dosktop_personI mean yeah sure for someone who has access to all the tools and has a load of free time. Accessibility of a recipe plays into the difficulty as well.
@@jaredroper3618 oke but no like actually yes he's egotistical but he's not overconfident like fucking watch what he's doing Overconfident is confidence with no back up and he obviously has backed up all of his shit talk
I work in making croissants. I learned on the job with no expierence prior (croissants wise). While i agree, It is very time comsuming, a lot of baking is. A lot of baking also is just following directions, so it's easy if you can read any recipe online, but to master/perfect it are another thing. Anyone can bake.
i mean tbf if i baked a croissant (sorry if thats not how you spell it im not good at spelling words) correctly on my first try i would be bragging about it too
@@user-tg4mt7fg7n If you cant have butter or milk you literally replace it with ghee (clarified butter) or skim milk, respectively. Cooking for food allergens is not that hard once you actually ask google what you can replace that with, or jsut exclude it entirely if you can. My mom cant have eggs, so instead of eggs i use the juice from canned garbonzo beans in recipes. In this age of information no one should ever fail at anything cooking related. All the answers are literally within 90% of peoples grasp, and likely accessible from the same device they are holding to watch this video.
Not many people know about this dish, it's a traditional South African dessert called koeksisters. I bet you these will be difficult!!! It's soaked in syrup absolutely divine
"Baking is just measuring *things* and following directions." I`m currently in breads and pastry school, and I absolutely agree with that statement. Edit: First time getting more than 2k in my comment LOL
Ngl you’re right People always say I’m great at cooking/baking but it’s quite literally just following directions. To be a full fledged chef there’s more to it than that but to cook and bake food that tastes good that’s all you need
Cooking and baking ain't the same. Anyone can cook, you can literally just improvise and make shit up on the fly, no recipe required. If you know what your palet likes, you can make yourself a tasty meal. Baking definitely has more of a science and method to it. You try deviating away from a recipe and the final product can be ruined. There's a reason chefs are chefs and bakers are bakers (2 different jobs).
kinda agree, as long as i know the recipe i could make anything, heck i even manage to make pancake souffle, i kinda want to do baking but sadly i dont have oven, but for just cooking i could make anything and it taste pretty good (i even could make ramen or udon by myself)
Let’s not forget he HAS failed before. The baked Alaska was not baked, he failed the bearded dragon candy, and he made a meringue instead of a pavlova.
Honestly, I get the point behind these videos and in some way, the guy inspires me to want to try harder when I fail a recipe and to stop looking at baking like a chore instead of a hobby.
I love how he says that he wishes he could know what it's like to fail, when he messed up macarons, baked Alaska, pavlova, and so many more baked goods.
You are actually right about the fact that For normal people (like who are not chef's) Baking is all about finding a trusted recipe and following each and every step with every precautions I never have baked before But like you every time I end up good Never messed up But definitely with practice I improve much and get to learn more But if right ingredients recipe equipment and spirit is there you can cook or bake anything!
he didn't make a pavlova correctly instead he made a dessert call Meringue. a Pavlova is more like is more like a cake in shape and he also failed at other steps to make a pavlova (which i am too lazy to list)@@antoinedube-cote155
I’m not even gonna lie, I’ve been wanting you to make croissants for a while. And those look freaking perfect. You have earned my respect in every way. 😮
"i wish i could fail just to understand how normal people feel like" *dragons beard candy* staring at the corner of the room *baked alaska* that never got baked
Work in a bakery! That would be such a great collab since there are so many different types of bakeries and it would be cool to see him at the next level of baking 😊
You should try Sfogliatelle Riccia. It is an italian dessert, very delicious. Doing the dough from scratch is very time-consuming and very hard because you need to make very thin layers.
I used to be a pastry chef. Mans speaking facts when you look at baking at its core. Nothing but science, with the right instructions being followed you CANT fail. Developing new recipes can be frustrating, but once you have gotten your product to the point you want it, all you have to do is follow the exact same method to get the exact same result. Not sure why people would want to "humble" him by trying to have him make something "difficult". Literally anyone can make anything if they follow the instructions and that goes for everything food related. "But then why does this persons "x" taste better than this persons?" Because they didnt follow the same recipe exactly the same way.
Because what he does is rage-bait. He makes half-decent pastries, waits for people to comment on it on how he did it wrong, and watches the numbers rise as he refuses to undo his mistakes so people get even angrier. Very simple tactic. Very widespread. He uses it a lot throughout his channel.
@@christopherearth9714 in other words, because people are just oversensitive? Like, "rage bait" or not, nobody should be getting pressed about him making anything and saying its easy, regardless of wether or not it was done "properly". If he fucked something up, laugh and move on, if he executed it flawlessly, appreciate the aesthetic food and move on.
@watashinoai123456789 That's true, but the point is that he does it intentionally. He does it on purpose to build an image of an absurd ego that can possibly be toppled over since, obviously, people hate egomaniacs, so they try to disprove him and accidentally feed him money through interaction bias (algorithm stuff, I barely get it either). It's useless, though, since he doesn't respond to any negative comments nor try to fix it because that would be admitting defeat; and that would lower interaction bias. I understand why people react that way, though. It's like watching someone fuck up your profession while grinning about why he's doing it right and (albeit indirectly) stating that you have no idea what you're doing since you disagree with him. I know I essentially regurgitated what I first said, but I figured I'd try to clear up some of my reasoning. Personally, I don't think it's his fault, though. It's more of a flaw of how the algorithm works; prioritizing interaction from viewers over all else (from my knowledge). It's working for him, and he has no reason to stop. It's annoying for me, personally, as he seems to pop up frequently on my 'Recommended,' but maybe I'm a snowflake too. idk man
@@shezik1969the point of rage bait is to get those couple of people that won’t move on to argue by commenting and engaging on the video. It doesn’t really matter if he doesn’t get all the viewers to stay he just wants a couple of hate watchers.
There is no way for us to know if its actually his first time or not, could be that we find out in a while that this guy secretly owns a specialty bakery and has just been fucking with us this whole time
I don’t think it really matters if he’s lying or if he’s baking Jesus, the vids are funny and he did what was asked, why not be happy with what we got?
I dont understand. Only saw a few Videos of him and tbh the croissants are the first thing that look "OK". Not good... i think most of his baking looked horrible. The first few Videos i thought he was joking that his baking was good. Only to realize he really thinks his baking was good? Sad :(
The difference I believe is that professional bakers often create their own recipes. They understand the principles behind the recipes (the chemistry at play for instead), so they can tweak them at their convenience, or they can create something brand new. So I disagree that "baking ain't shit". It's just easier for those that only follow the recipe.
Which is… still baking. The whole point of this series is that baking is hard because people make it hard. Plus, do you just expect him to make one without his own recipe? Try making a croissant without knowing how to make it. Like tf?
Well that’s being a baker. The act of baking doesn’t necessarily mean that you’re what most consider a baker, but the act of baking something is baking, which is pretty easy
if you haven't yet, you should try: ---Cinnamon Rolls ---Macarons ---Lemon Meringue Pie ---Chocolate Eclairs ---Baked Alaska ---Brazo De Mercedes ---Tiramisu ---Jelly Rolls ---Gateau Saint Honoré ---Souffle ---Kouign amann And, please... Remake that damn Panettone.
@@Primiumy = baking Or do you think chefs just create every shit from zero? They have to start with recipes, or at least use one as a base for new recipes
@@DINGD0NG... Duh dipshit ofc people dont bake shit from scratch unless you're on a bakeshow, "God of baking" is just a dumb phrase for following recipes and projecting a fake ego.
"I wish i could fail just to know what normal people feel like" the most humble and modest thing someone has ever said in the history of the internet edit: tysm for 225 likes!
![Amazing! The Process of Making Various Croissants - Korean Food [ASMR]](http://i.ytimg.com/vi/mj84XhMwKwk/mqdefault.jpg)
i can’t even deny those look amazing 😭
it’s obviously gonna look amazing if he takes a bunch of tries to make it look good
@@yeeeboiiie so? it’s still one of the outcomes and it looks good
@@yeeeboiiie☠️ mfs cant even do it on unlimited tries its good even if thats his 100th try
@@yeeeboiiieyeah no shit dumbass, his “ego” isn’t serious it’s an obvious skit
Was praying on his downfall! But who’s to say this isn’t is 3rd take 😮
Nah this is the best one he has done yet
Yea
1000th like
Only took 1000 tries that he didn’t upload!
@@mariogiunta1989you don't know that. Are you just jealous he's good at all things culinary?
@@ZombieKillaGDB here, go check out his dragons beard and butter chicken, actual disappointment rose in me when i saw those vids, he kept saying they were perfect, but they were bad because he didnt do either right ;-;
Let’s be real, there’s no way anyone can diss these croissants.
They genuinely look heavenly
frr they look bussin
They look BUSSY
they be better then heaven itself (if you tasted it)
I want croissants now :(
If I liked them maybe
I love croissants. They’re soft and kinda sweet, in my opinion.
I think he completed baking
Oh yes baby internet fame
780th like
@@luvzavawho??
@@marylacey3839asked
Oh no 😯 @@marylacey3839
no he still didn't make fitir meshaltet
what a humble and down to earth human being
BAHAHAHA
Agreed…. The I’m a god part was very humble
fr bruh i was starting to get pissed but those croissants look fucking immaculate
Because it is fucking easy, baking ain't shit
@@discord4222make macarons
as a French, those croissants look delicious!!
Croissants were originally from austria
Debatable, I'm gonna argue kipferl is different to a croissant @@Austrian_Repbulic
Certainly as a comment section reader I can confirm your talking bull shit
@@Austrian_Repbulica very impartial source clearly
@@calebsaucedo47 ok what do u want me to say ? this is just useless !
We will NOT forget about the panettone😂😂
Did he delete the video? I CANNOT FIND IT ANYWHERE.
@@Brownie928 it’s raisin bread
@@TheGunRat I know what Panetonne is, but I wasn’t able to find the video where he makes it. I found it now tho
@@Brownie928 I said that cuz I always called “panettone” raisin bread, which wasn’t in the title so I got confused
@@Brownie928 th-cam.com/users/shortsKh-R1f2eFzM?si=U-oksxJXDXXQd3hx
Croissants ❌
Over baked flour ✅
Probably took him multiple tries....
Dead internet theory
Yes do you see how little layers are there.. that’s not a good croissant
@@SnoopDoggyDog1probably a bad recipe
@@SnoopDoggyDog1 womp womp
Plot twist:
He actually took so long to make croissants becz he was secretly practicing how to bake them…
Exactly the comment i was looking for
@@Guylovesleep6802same lol😂
This is the perfect comment
I was thinking the same
I really don’t understand why people think baking is so hard. The hardest thing is having all the right stuff laid out. I mean you are literally just rolling dough out following a step by step instruction
"Today I wanted to eat a cwosant"
"CWOSANT"
"So i went to buy a CWASAUNT"
"CWASAUNT"
"And I bought a CWOSAWN"
"CWOSAWN"
"And I ate a CROSANT"
"CROSANT"
Bro is a baking god at this point we can’t even deny it 😭💀
“This was the easiest thing I baked in this whole series. It was so easy that I took every precaution”
well i mean… that’s the essence of baking 😭😂
Yeah ppl take precautions when cooking
Imagine he baked this while at college and didn’t take the precaution of shutting his oven door or something and burned the building down like yeah he took precautions bc that’s what youre supposed to do.
marl
everyone reply with "marl"
He is the most polite, humble and insecure man on the planet 💀
Fr
orr he's just playing a character, it's clearly working for him w all these comments
Yall are boosting his algorithm by commenting, you fell into his trap 😂
@@sleepy4205 how is this a compliment to him?
@@polimeraakshaya317 never said it was a compliment , it just boosted his algorithm.
I feel like mastering baking is being able to make ur personal recipe
Fr
Same
Tbh, you’re right. Baking is easy and I don’t understand how people fail it so badly
People can’t and don’t like to follow instructions 😂 They’ll sprinkle in their own bullshit and act surprised when it doesn’t work. And I’m not even talking about baking
@@Romsk239 or they just convince themselves they just don't know how to do it right and stop trying, which is what I've seen with the people around me who don't bake. Just follow this man's example, stop caring so much, it's just some freaking cookies, not open heart surgery.
@@naolucillerandom5280 Yes, unfortunately I think most people get stressed easily, especially when it comes to doing something they’ve never done before and even more when all the control is in their hands 😅 you don’t succeed if you don’t try!
Wow what a humble down to earth kind young man
;3
Yeaaaaaaaaaaaa definitely
I'm a boy kisser but I have no boy to kiss ☹️
@@billy_thatclownso real
@@akhilmehta9928real af
he aint even skimping out on tools and shit now, he's just straight up learning how to bake
And his point is it’s easy
he went to college for cooking/baking
@@Dosktop_personI mean yeah sure for someone who has access to all the tools and has a load of free time. Accessibility of a recipe plays into the difficulty as well.
Goddamnit those look hella good 😭
Baking isn’t hard it just takes time and dedication and being able to read the directions
Wow he’s so humble and kind
Lmao
Lmao
Your face reveal:🤓
So kind!
@@globalimmigrationconsultan9739your sense of humor: 🫥
The most humble and down to earth
🌎 person I've ever seen 👀
Bro I'm not even joking I think he is actually getting egotistical
@@Unknown_00115literally
That ain’t even humble, just overconfidence
@@jaredroper3618 oke but no like actually
yes he's egotistical but he's not overconfident
like fucking watch what he's doing
Overconfident is confidence with no back up
and he obviously has backed up all of his shit talk
Not the most humble rapper
Genuinely your shorts are giving me the confidence to actually try baking again
💀
Month after, I hope it's going well for you.
I work in making croissants. I learned on the job with no expierence prior (croissants wise). While i agree, It is very time comsuming, a lot of baking is. A lot of baking also is just following directions, so it's easy if you can read any recipe online, but to master/perfect it are another thing. Anyone can bake.
As a French person, you have earned my respect
Edit: I never received so many likes in my life…
Moi aussi
@@lyna-tq9gemoi aussi de quoi ?
C’est vrai. Je suis d’accord.
ew french
moi aussi
He should make a bakery called “baking aint $hit” 😂😂
lol yeah
That got me rolling on the floor
Technically speaking, baking isn't shit
Ong
@@nargacugaloverI am a god and my ego is still thriving
They look so good! 😭
I think this is the first time Luois actually made it well 😭 💀
I love how humble he is
No he isnt😐
@@TheGodOfJusticethe commenter was being sarcastic
@@QuartzBonez oh, sorry
@@TheGodOfJustice🤦♂️🤦♂️
@@WaddlePR IM SORRY, BUT PEOPLE ARE MEATRIDING HIM SO HARD I FORGOT THAT SARCASM EXISTS😭
"When they came out of the oven I knew right away you guys were gonna be pissed" gotta love it lmfao
Why the f u c k thing
'Baking aint shot i am a god And My ego is still thriving'yeah,yeah,buddy we don't care
"I wish I could fail just to understand what normal people feel like" goes so fucking hard 🤣🤣🤣
Oooo wow, I don’t know how. So cool.
“Baking ain’t shit” gets me everytime
Edit: casual slight internet fame… MERRY XMAS
He's the ego god
wow he's so sweet and humble
This screams sarcastic passive-aggressiveness and I am here for it.
i mean tbf if i baked a croissant (sorry if thats not how you spell it im not good at spelling words) correctly on my first try i would be bragging about it too
How do you know its his first try? He can press record anytine, the video is clearly heavily edited.@@tarrare337
Real 😂
@@tarrare337 it's right
he is so humble
So humble 10/10
Everyone can bake with a good recipe.
This guy is the proof.
Yeah but he should do one that can’t use butter or milk and he would need to do it with a substitute
Or better yet he could come up with his out recipes 😁
@@user-tg4mt7fg7n If you cant have butter or milk you literally replace it with ghee (clarified butter) or skim milk, respectively.
Cooking for food allergens is not that hard once you actually ask google what you can replace that with, or jsut exclude it entirely if you can. My mom cant have eggs, so instead of eggs i use the juice from canned garbonzo beans in recipes.
In this age of information no one should ever fail at anything cooking related. All the answers are literally within 90% of peoples grasp, and likely accessible from the same device they are holding to watch this video.
Or maybe he’s just good at baking and baking is actually hard
@@vincently4431 He literally said in the video that he followed a recipe though
okay can we talk about how he is actually really good at baking?
No
Not funny
He's actually not even the one baking lmao
@@Muckcrustedandwaterloggedactually?
@@Muckcrustedandwaterloggedwho is?
THIS LOOKS SO RICH AND BUTTERY GIMMEE
Idk if you have already done this but if you haven’t you should try macrons also I love ur vids
Not many people know about this dish, it's a traditional South African dessert called koeksisters. I bet you these will be difficult!!! It's soaked in syrup absolutely divine
Ooh sounds good
Oohh and then he could try fetcook (the South African)
I love koeksisters my mom is South African and she made these I love them
The koeksisters is the best dessert I've ever had, if you forget ice cream
Yes he should try them, most people dont get them right the first time
Open a bakery with name "Baking ain't shit"
With the text under "I am a god and my ego is still thriving"
@@user-jl9zc7zz2l♪Gyro~ Gyro~ Gyro Zeppeli~ AAAAAAAAA AAAAAAA AAAAAAAAAAAAH~♪
Yeeeessss!
love this comment 😂
Yes.
I love everything about this
Bro is so humble 😇 Also those croissants look fire 😋🥐
Thank you thank you
more like on fire they’re burnt asl
Make Sfogliatella
@@formulacc No? White balance fucks with browns
@@formulaccno they aren't
“Baking is just measuring sh*t and following directions”
My mom literally says the same thing 😂
You’re mom is smart
@@louisgantusyour**
@@louisgantusyou used you’re wrong
.
That’s the same as cooking.
As a french oerson j can say this is very ezsy to do, at least for my spanish dad- but yeah i tried and its easy, when i do it with him.
As a French person, those look absolutely heavenly.
"Baking is just measuring *things* and following directions." I`m currently in breads and pastry school, and I absolutely agree with that statement.
Edit: First time getting more than 2k in my comment LOL
That’s a thing
Mf got a loaf due on Wednesday frfr
@@93_industriesthats good 😂 but if he likes it then well, good for him
@@93_industries😭😭😭☠️☠️☠️
Isn't that just cooking in general?
Ngl you’re right
People always say I’m great at cooking/baking but it’s quite literally just following directions. To be a full fledged chef there’s more to it than that but to cook and bake food that tastes good that’s all you need
Cooking and baking ain't the same. Anyone can cook, you can literally just improvise and make shit up on the fly, no recipe required. If you know what your palet likes, you can make yourself a tasty meal. Baking definitely has more of a science and method to it. You try deviating away from a recipe and the final product can be ruined. There's a reason chefs are chefs and bakers are bakers (2 different jobs).
@@dean5422if you cant make simple measurments your obviously gonna be bad at baking being a good cook is 10x harder than being a good baker
If you want to become a professional baker, you need your own recipes. To make those you have to be skilled.
Yeah, and also some logic when it comes to not using a recipe x')
kinda agree, as long as i know the recipe i could make anything, heck i even manage to make pancake souffle, i kinda want to do baking but sadly i dont have oven, but for just cooking i could make anything and it taste pretty good (i even could make ramen or udon by myself)
Yup, with good instructions recreating anything is almost always pretty easy
I love how he straight up insults us but everyone still likes him.
I like pancakes 🥞
we wont forget the panettone
NEVERRRRT
dont forget the dragons beard candy
ècche cazzo zittaaa
ohhhhh we wont @@mrmetallica4461
Bro stop like it’s not funny anymore it’s annoying
Let’s not forget he HAS failed before. The baked Alaska was not baked, he failed the bearded dragon candy, and he made a meringue instead of a pavlova.
Don’t forgot that BLAND ASS BUTTER CHICKEN💀
Even my white mom gave a grossed out face at that diarrhea looking slop 😭
Like it ong had no seasoning in it, like huh was it to spicy or sum?😭
And his macaroons were a fail as well.
Yeah he still needs to redo the pavlova
Exactly
Damn your really good at cooking
They look like store bought ones!! Definitely nailed it
bro’s abt to earn the bloxburg cooking trophy
Real
He needs to cook the iconic Gelatin Cake
i have the same pfp lol
Honestly, I get the point behind these videos and in some way, the guy inspires me to want to try harder when I fail a recipe and to stop looking at baking like a chore instead of a hobby.
oH, 400 liKEs ANd nO rePLYs , LEt Me fIX It
@@Awam-da-king LISTEN HERE BUD I'LL BE DAMNED IF I LET ONE OF MY COMMENTS BECOME LIKE THIS.
oH, 500 liKEs ANd nO rePLYs , LEt Me fIX It
Oh SiX 100 liKeS aND nO 5 RePlIeS leMMe fiX ThAT
exactly! this series is both amusing and inspiring, and makes me want to bake new stuff.
I am now fully convinced he’s secretly a master chef 😭
Ngl those look like awesome croissants
Dude, I’m so happy hearing that you trust Claire’s recipe, big fan of her and really love your videos ❤
First to reply
@@Darklegacy.have a cookie Timmy 🍪
Shes the queen of baking
I love how he says that he wishes he could know what it's like to fail, when he messed up macarons, baked Alaska, pavlova, and so many more baked goods.
Well he didnt feel like he failed so it doesn't count ahah
and charizard's pubic hair 💀
@@zoinith or the alligator's asshair
y’all are unable to understand sarcasm it’s crazy
You try lil bro
What a humble man
such an honest down to earth humble man
as a french person i gotta admit these croissants look hella good, props to you
As a French I can approve this take is accurate, finally some random foreigner nailed it 👌
@@tintouinseul6870 il m'a choqué je m'attendais à un désastre mais je dégomme ses croissants sans vergogne
C vrai
Wi wi
As a french, they still have some work to be considered decent croissant. Also 100% not his first time
Please do a livestream of your baking. It would be really cool
fr
U do know he fakes the videos
@@Envixity564he just made it in the video
and it would prove skeptics wrong like me
@@pastel.bubbles
Literally anyone can bake if they know how to follow instructions
You are actually right about the fact that
For normal people (like who are not chef's)
Baking is all about finding a trusted recipe and following each and every step with every precautions
I never have baked before
But like you every time I end up good
Never messed up
But definitely with practice I improve much and get to learn more
But if right ingredients recipe equipment and spirit is there you can cook or bake anything!
they look so GOOD ugh
"Baking isn't shit"
The couple dozen recipes he fucked up and ignored all the comments telling him that:
@@antoinedube-cote155He did fail with the dragon beard’s candy.
Yeah, he's going to ignore that.@@Handsom3Man
he didn't make a pavlova correctly instead he made a dessert call Meringue. a Pavlova is more like is more like a cake in shape and he also failed at other steps to make a pavlova (which i am too lazy to list)@@antoinedube-cote155
Haters gonna hate
Also he used store bought dough while making the baklava when making the dough is the hardest part
I’m not even gonna lie, I’ve been wanting you to make croissants for a while. And those look freaking perfect. You have earned my respect in every way. 😮
760 likes and no replies? Lemme fix that
@@casimirndewa thank you!!
I agree with him. Baking is just measuring things correctly and having the correct items. I was scared for no reason.
He’s so humble
Omg he’s so humble and down to earth 😭😭such a shy person
Copied comment
cry
But he swears
@@thebubblybubblybuband
@@thebubblybubblybubso what because you can’t say that he can’t say it
"i wish i could fail just to understand how normal people feel like"
*dragons beard candy* staring at the corner of the room
*baked alaska* that never got baked
plus the baklava that was made with premade dough🤣🤣
Frrr
@holydeadpool5747 that was the funniest one of all
@@holydeadpool5747😂😂😂😂
And the so called "mini pavlovas"
Honestly..Those look so good..
"the godd*** fibonacci sequence"
-louis
Work in a bakery! That would be such a great collab since there are so many different types of bakeries and it would be cool to see him at the next level of baking 😊
You should try Sfogliatelle Riccia. It is an italian dessert, very delicious. Doing the dough from scratch is very time-consuming and very hard because you need to make very thin layers.
He's not gonna do it from scratch ☠️ Look at his baklava
When I tell people to do it nobody listens but when you do you get more than a hundred likes life is unfair 😢😢😢.
@@ObaroPawns-dn7fj Life Is unfair suck it up
@@ObaroPawns-dn7fjits not about likes my friend
@@Ronald-lb5fzthis applies to so much lol
Those look sooooo good
Love it bro. Keep going at it! 🎉❤😂
when they came out of the oven looking nice and crispy the smell of homemade croissants instantly filled my nose❤️
through the phone?
😭
@@honey_bearperls6927its some weird mind shit
@@honey_bearperls6927LMAO
@@honey_bearperls6927LMAO
I used to be a pastry chef. Mans speaking facts when you look at baking at its core. Nothing but science, with the right instructions being followed you CANT fail. Developing new recipes can be frustrating, but once you have gotten your product to the point you want it, all you have to do is follow the exact same method to get the exact same result. Not sure why people would want to "humble" him by trying to have him make something "difficult". Literally anyone can make anything if they follow the instructions and that goes for everything food related. "But then why does this persons "x" taste better than this persons?" Because they didnt follow the same recipe exactly the same way.
Because what he does is rage-bait. He makes half-decent pastries, waits for people to comment on it on how he did it wrong, and watches the numbers rise as he refuses to undo his mistakes so people get even angrier.
Very simple tactic. Very widespread. He uses it a lot throughout his channel.
@@christopherearth9714 in other words, because people are just oversensitive? Like, "rage bait" or not, nobody should be getting pressed about him making anything and saying its easy, regardless of wether or not it was done "properly". If he fucked something up, laugh and move on, if he executed it flawlessly, appreciate the aesthetic food and move on.
@watashinoai123456789 That's true, but the point is that he does it intentionally. He does it on purpose to build an image of an absurd ego that can possibly be toppled over since, obviously, people hate egomaniacs, so they try to disprove him and accidentally feed him money through interaction bias (algorithm stuff, I barely get it either). It's useless, though, since he doesn't respond to any negative comments nor try to fix it because that would be admitting defeat; and that would lower interaction bias. I understand why people react that way, though. It's like watching someone fuck up your profession while grinning about why he's doing it right and (albeit indirectly) stating that you have no idea what you're doing since you disagree with him.
I know I essentially regurgitated what I first said, but I figured I'd try to clear up some of my reasoning.
Personally, I don't think it's his fault, though. It's more of a flaw of how the algorithm works; prioritizing interaction from viewers over all else (from my knowledge). It's working for him, and he has no reason to stop. It's annoying for me, personally, as he seems to pop up frequently on my 'Recommended,' but maybe I'm a snowflake too. idk man
@@shezik1969the point of rage bait is to get those couple of people that won’t move on to argue by commenting and engaging on the video. It doesn’t really matter if he doesn’t get all the viewers to stay he just wants a couple of hate watchers.
@@christopherearth9714all he does is making money on stupid people, don’t see what’s wrong with that
Looks delicious dude
Good job bro ❤ but we still havent gorgotten about the panettone :")
As the local dough whisperer - watching you bake is like watching a balerina dance. Looks great, good job!
There is no way for us to know if its actually his first time or not, could be that we find out in a while that this guy secretly owns a specialty bakery and has just been fucking with us this whole time
Come on brother, you really think that it wouldn't have been found by now if he did?
I don’t think it really matters if he’s lying or if he’s baking Jesus, the vids are funny and he did what was asked, why not be happy with what we got?
@@tylerfisher4661exactly
I dont understand. Only saw a few Videos of him and tbh the croissants are the first thing that look "OK". Not good... i think most of his baking looked horrible. The first few Videos i thought he was joking that his baking was good. Only to realize he really thinks his baking was good?
Sad :(
@@davidbruck4329ok
we need outtakes 😂
You cannot find a more humble man than this period
"I wish i can fail"
Dude you already have with the dragons beard💀
Panetonne
Panettone incident
Butter chicken
Y'all acting like you can make better desserts and pastries than him and he's not even a baker☠️☠️☠️
Omfg I go to the old video’s to avoid the panettone shit. You realize your making him money bye hating.
The difference I believe is that professional bakers often create their own recipes. They understand the principles behind the recipes (the chemistry at play for instead), so they can tweak them at their convenience, or they can create something brand new. So I disagree that "baking ain't shit". It's just easier for those that only follow the recipe.
Which is… still baking. The whole point of this series is that baking is hard because people make it hard. Plus, do you just expect him to make one without his own recipe? Try making a croissant without knowing how to make it. Like tf?
Well that’s being a baker. The act of baking doesn’t necessarily mean that you’re what most consider a baker, but the act of baking something is baking, which is pretty easy
He jus bein funny weirdoooo
I’m a pastry major and culinary major honestly baking is pretty simple unless it’s humid, Italy, Florida,etc
Baking still ain’t shit. Good baking is though, that’s why people go to bakeries instead of baking (when they have spendable money)
Can u try pierogi (polish dish)
They look awesome
if you haven't yet, you should try:
---Cinnamon Rolls
---Macarons
---Lemon Meringue Pie
---Chocolate Eclairs
---Baked Alaska
---Brazo De Mercedes
---Tiramisu
---Jelly Rolls
---Gateau Saint Honoré
---Souffle
---Kouign amann
And, please...
Remake that damn Panettone.
Lemon meringue pie? That shit easy
@@Imnotsetheverman Considering he managed to screw up a hundred different baking recipes, lemon meringue pie might be difficult
@@fatherjune yeah but its easy just because i am good at making merengue
@@Imnotsetheverman nice
He did macaroons
Dude I’m from Paris we have the same croissants in boulangeries hats off for your skill you did it great !
Fact
My dads made croissants before, they were delicious
Epic, you sir are a complete legend
Oh he actually did it 😭
God of baking 👑
"God of reading a recipe!!1!1!"
@@Primiumy = baking
Or do you think chefs just create every shit from zero? They have to start with recipes, or at least use one as a base for new recipes
@@DINGD0NG... Duh dipshit ofc people dont bake shit from scratch unless you're on a bakeshow, "God of baking" is just a dumb phrase for following recipes and projecting a fake ego.
@@Primiumyyeah because you can bake things without knowing what to do. Your about as smart as peter griffin himself 💀
@@nirjhorislam1185 Peter griffin ought to be smarter than you if you cant even read the words I type.
"I wish i could fail just to know what normal people feel like" the most humble and modest thing someone has ever said in the history of the internet
edit: tysm for 225 likes!
The only real hard part with baking is if you do mess up somewhere, you're not going to know until you've sunk hours into it.
They look so tasty
“Why did it take me so long to do this”
Because it’s bros thousandth take 😂
You right
You probably need the fucking government's permission to bake bread
exactly lol…. acting like a god when this is your nth time making them is not so impressive lmfao
@@yeahokay99do you have proof this is his ninth take, or are you just trying to find dumb and false reasons to hate on him?
Prob