Orange Cream Chocolates

I was substituted Wilton’s light Chocolate wafers by my delivery person. It wasn’t a terrible chocolate, but it had a slight caramel flavor. These are definitely better with a dark chocolate or milk chocolate that isn’t light.😄
Ingredients
2 1/2 cups confectioner’s sugar
1 1/2 Tbsp corn syrup
2 Tbsp water
1 1/2 butter cubed and softened
3/4 tsp orange oil
1/2 tsp vanilla extract
1 1/2 cups melting chocolate
Instructions
Combine confectioner’s sugar, corn syrup, water, butter, extract, oil.
Wrap Bowl and freeze one hour.
Melt chocolate and fill molds half way.
Form orange filling Into balls and place In chocolate mixture.
Cover with chocolate and refrigerate until hardened.

[@mayylda]

this looks great, will try!

[@sherisworld8552]

It is so good! You will love it.

[@cindys.w.8566]

What a mess and not even covered SMH!

[@sherisworld8552]

It’s something that can happen when making candies like this.

[@kvntlord]

Just too much filling, so they did not fit below the mold cut so the chocolate could cover them fully. Not too bad of an issue, but takes some troubleshooting. These look wonderful otherwise.

[@sherisworld8552]

@@kvntlord Yes, I have been looking into how to get the sides to cover. I am going to give it another shot at some point.

[@kvntlord]

@@sherisworld8552 it's trial and error. I wish you the best of luck with your chocolates! :)

[@sherisworld8552]

@@kvntlord Thank you so much.