Super Simple Coffee Ice Cream | One Pot Chef
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Super Simple Coffee Ice Cream is a ridiculously easy recipe that does not require an ice cream maker. Whipping cream is combined with sweetened condensed milk and instant coffee and beaten until thick. Frozen until set, this rich, creamy ice cream is not only delicious, but the work of mere minutes - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
600ml of Whipping Cream
200g of Sweetened Condensed Milk (about 1/2 a can)
2-3 Tablespoons of Instant Coffee Powder
2 Tablespoons of Water
Preparation Time: About 10 minutes
Freezing Time: About 3 - 6 hours
MAKES ABOUT 1.5 LITRES OF ICE CREAM
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
www.onepotchefs...
Music Track:
"Bright Wish"
by Kevin MacLeod
incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
You should have your own cooking show; you have great showmanship and a radio voice.
Agree with the radio voice as an avid Howard Stern listener.
I agree!!
hes built like ice cream
Yes. The ice cream looks really good
Agree
Kept in a sealed container in the freezer, it will last for months. That being said, it's usually eaten within a few days at my house! :D
Invite me over--please! :D
OnePotChefShow by you huh
Are you an English chap?
You would be a sensation in New England.
Mine does not see the next sunrise.
@@fredbarney1849 lm pretty sure he is an Aussie😉
I'm eating this right now.. It's a perfect clone of Haagen-Dasz Coffee Ice Cream!!! It's delicious. I didn't use any "fancy" coffee ... Just two tablespoons of Folgers Instant Decaf (in the green jar.) Just a note -- with a cheapo hand blender, it took 15 minutes of continuous blending on high speed to get it to thicken up. It made 1.5 quarts, at probably 1/4 the cost of Haagen Dasz. It still has all the calories :) Probably 150-200 calories per scoop. Thanks for the recipe!
Oh man, I tried this and my GF went crazy. She couldnt believe the result of me being in the kitchen for just 15 mins.
I made this ice cream for my family. It is absolutely sinful!!! Creamy and rich. I also added chocolate syrup to it. I also made chocolate and let it freeze 2 hours and added broken pieces of Reeses peanut butter cups.
Here are the American measurements:
3 tablespoons of coffee grounds or instant coffee
2 tablespoons of water
7 oz of sweetened condensed milk (half a can)
2.5 cups of whipping cream
Combine the water and coffee grounds together, then add the sweetened condensed milk. Once combined, add to whipping cream mixture and beat until whipped. Freeze for 2-3 hours or until set and enjoy.
Thank you!
angel. i love you
Thank you
600 mils means???
Kenzie Stephens very helpful thank you
Absolutely! Simply replace the coffee with pureed fruit, chocolate etc to create which ever flavor combination you prefer ;)
YES!! i made the coffee...so perfect, and then tried chocolate. Same excellent result, perhaps even more cocoa powder, or a mix melted chocolate/cocoa next time.
I made black licorice iceream that way,also. It was sooooo good. I just bought some black frosting gel at hobby lobby and anise extract at grocery store. Another short way to make black licorice is buy some vanilla ice cream (i used haagen dazs) then add the black food coloring or gel,the anise yummy.
In europe we have vegetable whipping cream, can u use that instead of dairy cream?
@@cecimeci4839 not the same. Stick with the real thing!
Hey man with the coffee recipe and I just do regular ice coffee? I don't have instant coffee
I recommend using instant coffee powder or instant espresso powder, this cuts down on the water content (which helps with the texture after freezing) and also improves the coffee flavor ;)
Ooh that’s very helpful advice. This should comment should be pinned to the top! I prefer my icecream to have a low water content so it’s all rich and creamy!
Hmm. Are you saying if you use instant coffee powder
(i. e. mortar and pestle "pulverized" instant coffee crystals/nuggets) no need to dissolve the powder with the water?
I thought the ice cream very rich even with the added ounce of water (2Tbs).
I cant ever imagine instant coffee being better. You can just brew a very small amount and pour it in.
@@kathrynmcmorrow7170 I've thrown cheap coarse instant right into the cream and started whipping. No problem but may depend on the instant stuff. Yes it is a very rich ice cream, but other TH-cam chefs who know their stuff use a similar base. CupcakeJemma uses even a higher ratio condensed milk and she's a professional patissier. Can I plug her video here? th-cam.com/video/h2DI4P-TviU/w-d-xo.html
This was posted on FB and a few weeks ago popped up in my feed. Tried it, used 5Tbsp of a "frou-frou" hazelnut 'coffee' (just a flavored mix, no caffeine as my kids were going to eat it too). My husband said it tasted just like the filling in a Mud Pie he had as a kid. He said it's delicious. Seriously. Told me we MUST do this again!
The best part about it, that it stayed like a soft serve, even after being in the freezer all night. No spoon bending icecream here, and made it super easy for my 3yr old to eat it alone too
Serralinda bb
I made this last night and also added crushed up Skor bars with the coffee (the skor bars at the end), AMAZING! I mourned when Starbucks discontinued their coffee and this actually has their coffee beat.. and that says a lot.
I finally got around to making this dish a few weeks ago and was an instant hit with the family, i wont be buying icecream again ...ill make it myself in the future but will try some different flavours ...cheers ;)
I love how you described the whipped product... thick and gorgeous! Just like you! 💖😉
Heidi T. Ooh heidi I can say the same about you darling 🤤😏
Lmao
WTF
that's usually how one describe a cock ....
It was the tastiest ice cream I ate so far...thank you thank you thank you soo much..u'r the best 😎👍🏻
Love your Happy Creative enthusiasm sure comes through all your receipts
Omg delish!!!! I'm gonna put the batter in Popsicle molds!!!! Perfect for summer thank you
lolz me too!
What a great idea!
Great plan!
WHAT! You mean I bought an ice cream maker for nothing??? Im gonna try this it looks delicious.
Folks this is a very specific recipe. 2 ingredients to make this work are heavy whipping cream and condensed milk. No substitutions, no sugar free, no fat free. If you want sugar or fat free, try another recipe. These two ingredients work in tandem. After the base (cream and condensed milk) is made, you can add other things like cookie crumbs, chocolate chips or in this case small amount of coffee. Also by chilling everything over night including bowl, beaters and all ingredients, your recipe will come out better. Allow 6 hours minimum for ice cream to set. No peaking! Taking it out of the freezer will allow crystals to form.
you said it! follow the recipe, people. if you cant do that go find another recipe. =)
Super easy and make it fun like I did by whipping it by hand splat splat! Only took about 6min. I added semi-sweet choc chips for my favorite flavor. Thanks for this!
Thanks one pot chef your the best the recipe was super simple and it tasted wonderful I made it
Warning for people who make it without elektric mixer: it will take 30 minutes of torture to whip to a good consistency. Make sure all your ingredients are ice cold. Beat it with an ice bath underneath the bowl. Otherwise it will split :O
Yeah, but that's normal...especially when people get "smart" and use "LESS FAT, ZERO FAT, ONE PERCENT FAT " and other style of creams. It takes me 10 minutes of whipping to get the cream to a proper good consistency.But that's with a REAL cream . That's 50% fat which is your standard thick double cream. Remember 50% fat not 50% less fat than standard thick double cream... :)
looks yummmmmy!!!!:)
Naomi Bun. I didn’t have any trouble with the electric beater and we live in the tropics . No need to chill the bowl
@@gorillanobaka9772 Where do you even buy that? I'm not kidding, the only creams i have ever seen in stores go up to 35. And i shop at half a dozen different stores. Too many stupid health conscious people around here probably.
@@christine2755They don't have an electric beater. Hence it takes longer and warms up.
I try to focus on the food rather than the myself, I want the food to be the star of the show ;)
The food is amazing because ur amazing. Its impossible for you not to be the star. Just subbed and I'm loving all ur simple and amazing recipes. Much love and I wish the best for you.
This is the only ice cream recipe I use for coffee ice cream, been doing it since I found your video, thank you! It's delicious!
Dude, amazing! I'm not a kitchen-loving person but you make it sound so simple that I must give this a try! Thank you for posting this!
I made this ice cream but I added some chocolate syrup and turned it into a mocha flavor. I served it at a new years dinner and no one believed it was so easy. It is better than store bought. Very rich flavor. Thank you for sharing. I have made a couple of your recipes. I made the riccotta cheese with my 10 year old granddaughter. Very good.
Incredible ! and simple too. thank you.
Good to see a fellow Aussie on you tube too - another idea I had was to make the basic vanilla ice cream and then stir through anything you like - choc bits for choc chunk ice cream, hundreds and thousands, licorice extract,green tea if you're into that, any kind of fruit or berries, I think banana chunk ice cream would be yummy or even pureed banana in it (but don't forget the lemon juice over the banana so it doesn't go brown!), I might try oranges next with a drop of orange essence! You could use any kind of nuts as well, or make OnePotChef's peanut butter and add that to the ice cream mixture! YUM!!! The flavours you could do are endless!!
I made this one and it was a bomb! You can reduce the amount of condensed milk depends on your liking. We don't like too sweet in an ice cream so i cut the amount of condensed milk i put and increased the amount of coffee,because we love the taste of coffee. I crushed some almonds, dark chocolate and cashew and added to the batter. It was superb. Smooth and yummy! Thanks for shAring your recipes with us.
just made this recipe. didn’t buy a big enough jug of heavy cream and used a bit too much instant coffee but still tastes like a dream. using this to impress both the fellas and the ladies. thank you greatly, one pot chef
Yes, you can do that. You can also fold in some fruit puree to the cream/condensed milk mixture once beaten up and thick ;)
Wow, I've always loved that Vietnamese style condensed milk coffee, so I've been experimenting with it at home. I've definitely tried serving it over ice cream, but I hadn't considered actually blending the coffee, condensed milk AND whipping cream to make your own ice cream.
This looks amazing. I can't wait to try it. BTW.. Great camera presence. I instantly want to watch everything you've posted... LOL
Believe it or not, I dislike coffee as a beverage, but adore coffee ice cream, and have actually made your recipe twice already. It truly is as good as you say it is. So creamy, too. You are a dandy chef.
Made it & its delish! Thanks!!
Tried this today... It's so delicious! Thank you very much! I realised that the cream before freezing could easily be put on some kind of torte like a coffee/pecan torte or something like that. Yum!
As much as I liked the ice cream, I like u too. Love ❤️ & respect from Pakistan 🇵🇰
Someone just sent this link on Facebook! I was so pleased to hear your voice. Lovely. I will give this a try.
I forgot to the add the coffee and ended up with vanilla ice cream lol
Lol cute 😄
DyFelz YT Wasn’t the main ingredient coffee, to make coffee ice cream?? 😅😆😅
Nice logo, lmao
Ha did it taste good? 🙂
Xx goody CV attached herewith my resume and I will f@@picantesworld7723
I am hopeless in the kitchen, but I couldn't resist trying this. Made it yesterday..... And... It is fabulous. I added a bit of vanilla too. It has an amazing consistency. I was surprised how easy it was and how well it set. Thanks
Because the cream mixture has been beaten until light and fluffy, it has a lot of air in it. Basically, this "churns" before freezing ;)
I made this today.. it was super simple and super divine..I added a couple of tablespoons of crushed pistachios which I had left from making baklava a few days ago. I couldn't stop taste testing it. lol. This recipe is a keeper! Thank you David!! :D
Best to place everything in the ice cream tub just before whisking so you do not have to keep transferring.
It's in the freezer! Can't wait to try it! Love coffee ice cream but hard to find here in Danmark. Thanks for the recipe!
OMG I love you and your recipes. You remind me of Benedict Cumberpatch, just saying, but that's not why I think you're amazing. You're amazing cuz of you and your recipes!
I just found this recipe and was so excited to try it and last night my friends and I did. Ice cream never tasted so good in the morning, thank you for this recipe!!! It's better than store bought any day!
Nice video.Thankyou for the Coffee icecream recipe. Enjoy Your Day. god bless
i made this today... and totally worth it!!! going to maken it a hole lot more !!! thnxx for tis perfect recipe X
You had me at coffee ☕
Just made it today. Turned out to be perfect. Love it!! Thank you so much for the recipe and your time. 😃
Mixing it twice would double the size of the ice cream. After freezing the ice cream, I mixed it again. Doubled the yield.
Thank you so much from Central Florida🐊🌴
Actually, it's adapted from a recipe for Chocolate Ice Cream I did a long time ago. I just tweaked it a little to make it suitable for coffee ;)
Oh my gosh thank you so much I haven’t had coffee ice cream but once in my life I love it I love that you make simple recipes thank you so much and I did just subscribe🥰💕
Actually I've done one, you'll find it in the "Snacks and Side Dishes" playlist on my channel page ;)
Try making vanilla ice cream using the same recipe (sweetened condensed milk) and add vanilla of course. You can taste the condensed milk in the ice cream. This is absolutely divine and the condensed milk replaces the sugar, no need to add more !
sounds good!
So I found the recipe for the two ingredient ice cream like you do on Gemma Stafford 's channel.
I was wondering if wither of you knew how to make a pistachio ice cream using your technique.
Pistachio, coffee, & mint are my favorites.
you sure can. here is how you make coffee and chocolate flavor bit.ly/gemsicecreamsandwiches
for pistachio, toast and grind just pistachios and mix them into the base. 21/4 cups base and 4/5 cup pistachio :) hope this helps
Gemma Stafford thank you! I hadn't seen this comment yet when I made a chocolate peanut butter flavor, then just a couple days ago I made mint chocolate chip.
I will be trying pistachio as soon as the mint is gone! Thank you very much!
Great Beauty For Ashes let me know how it turns out :)
Gemma Stafford I will! Thank you so much!
I make this for the Lavender Farm I’ve worked for ever since I found this online. All the coffee lover enjoy it tremendously!
Add some Tia Maria and the alcohol stops it freezing solid and is easier to scoop
Bonus, the Tia Maria would counteract the caffeine so it would be fine for kids.
Coffee caramel ice cream would be amazing. Thank you for the recipe. LC
im gonna make it today!! oo lord!
i made this yesterday and it is spectacular! thank you!
you got beautiful eyes, and I will try the recipe tomorrow. thank you for sharing.
Delicious! You are right.
Subbed, now to work through your back catalogue. Excellent channel.
I LOVE your voice!! You SHOULD have your own TV show. Or atleast MILLIONS of views and subscribers!! Thank you very much, sir!
Great looking recipe that I will be trying soon, but I counted 4 pots (5 if you include the serving bowl) not one!
Try my way- be lazy, do it all in the deep freezer safe container. Saves so many dishes. I think the one pot means one cooking pot.
Save a pot, eat from the container! 😉
Actually I tried this idea about a year ago. I remade several of my earlier videos. While there was some positive feedback, it seemed the majority of people thought I had "run out of ideas" and they were not shy about expressing it! In the end I think I only ended up uploading 2 "updated" videos, the rest I scrapped and moved on to other projects ;)
Well hopefully theyre gone now!
You told us that "200g of Sweetened Condensed Milk" is about 1/2 a can (I hope our cans here in America are the same size as yours). But you forgot to tell us how much "600ml of Whipping Cream" is. Please tell.
1 1/2 cup
oops sorry, 2 1/2 cup :)
@Annie, ever hear of a search engine? It would take less than 30 seconds to find your answers for the conversions.
600 ml is 600 millilitres
please excuse her
We finally made this today. OMG.......INSANE how good it is. The texture is heavenly. Thank you!!
what is 600 ml of whipping cream equivalent to ?
Here is a link to my free Measurement Conversion Chart on my website: www.onepotchefshow.com/measurement-conversion-chart/ :)
Thanks one pot chef.
Hey Chef.. I just wanna thank you for your easy yummy recipes. .I got married recently without any hope that I can cook oneday..but you made it much easier and I'm doing well so far.. thank you thank you thank you.. Reem :)
I dont have ONE of the ingredients, which is CONDENSED MILK!! I cant go buy it know! Its 10:43 at night!
Nobody cares. By the way, you can just wait until the next day idiot
+MarioCatty Official Channel nope you're the idiot, it takes at least six hours to be ready, maybe he just wants it ready by the next day
Lol, nobody would be idiot if you said it more clearly
NOW
I love your receipys ,....cuz they are delicious and easy......I hate complicated ones,mixing a bonch of ingredients and spending 2 hours in the kitchen,who has time for that,......like 3 ingredients ice cream WOW. Fabulous....thank you
Can you be my dad please? ;-;
AngelOfMusic1202 Ok - go to your room lol :P
Okay dad. Please bring me ice cream :)) haha awesomeee
Mardiya Abubakari Who is you're daddy ? NOW say you are my daddy . come on
isn’t he a sweetie 👍🏻
ohhhh dadddy don't stop.lol
Bought a QT of Heavy Whipping Cream...So I only used 2 cups of the Whipping Cream so I can make another Flavor of Ice Cream. I did use about 1 Tbls more of Instant Coffee for a Stronger Flavor. Next flavor is going to be Apple Cinnamon. I had cooked up and Spiced a few apples the other day. That is what I will use for the Apple Cinnamon Ice Cream, I will stir in at the end, as I already mashed up the apples. They should distribute well. Thanks for the Recipe....it is so very easy and Quick to do at home.
This is the easiest ice-cream recipe *-*
Discovered your channel through this video and I couldn't help but fall in love with it! You make all those delicious recipes so simple and easy to even non experienced people start to love cooking!
Thanks a lot! You are awesome!
could you make us some sugar free ice cream, please :)
Mash up some bananas and add those to it, get some tidy vanilla extract too, that sweetens it a bit, vanilla pods are even better but on the expensive side.
danicadb1 sub in some stevia and leave out the condensed milk. GL
thank god ur australian because you are the only Austraian cook on youtube that i have been able to find and you're easy to understand and when i go to make your recipes i know what im looking for
Just made it today and it was a super success!! No crystals aand super rich and creamy. I'm a fan of your recipes!!! Cheers
Omg I tried this recipe and thought it won’t work then it did work and was actually really good my family went crazy seriously thank you...
It's 7 20 in the morning and I want some now! Coffee ice cream is so hard to find and this is great as I don't need to use my ice cream maker. I'm going to recommend your channel to my 16 yo daughter who is studying catering at college I think you could be an inspiration to her as she lacks confidence at times and doesn't like advise from Mum.
tried out to make the ice cream today....and I can't stop eating it! didn't think it would come out right coz I didn't use exact measurements.....but it is the best ice-cream I have had in a while! thanks for sharing
This recipe is simple yet INCREDIBLE. So easy and fast, just frustrating to wait for it to freeze up and try!! My kids ate it all within two days... and that was a double batch. I won't buy pre-made ice cream ever again. Thank you thank you THANK YOU for the recipe! PS Made your strawberry version today and am eagerly awaiting it to set. Using Ontario (Canada) strawberries which just came into stores this week. I will make banana next as my Aussie hubbie loves anything banana and you obviously enjoyed making that one!!!! 🤩
Your recipies are the best now I have got my mum hooked on your posts. from nz
I ve tried this and its suberb.. I just can't think far. OMG I'm in love with this ice cream
Thank you for making this video! I love how its so simple yet so delicious. Can you make a video showing a basic "ice cream base" so that we can add whatever flavor into that "ice cram base"? Sorry for my English, not sure how to explain it
Just make this recipe but leave out the coffee, and add whatever flavours you like.
Ngoc Long Ong Leave out the coffee and add smashed Oreo cookies and you have Oreo ice cream. You already have the ice cream base ;)
After watching the 2:06 min. mark of this video (your reaction to the tasting), I can surmise that the stuff in the bowl wasn't the only cream in that kitchen. You're a treasure Mr.Pot - I love your videos. Keep'em coming....so to speak.
I'm making this tomorrow and I simply can't wait!! I'm so excited!
I made this & it is totally gorgeous. TIP: instead of putting it all into one container use small single portion containers . (the sort you would use for a child's lunch box) The reason being that it sets like a brick, so it's much easier using a single portion tub.
So simple and easy. The best part is that I have all the necessary ingredients so I am going to try this!!
I got the ingredients on the weekend and can't wait to make this tonight! Thank you for the recipe
I just made this the other night, and it is delicious! At first I used the same amount of sweetened condensed milk and whipping cream as in the video, but added 4 tablespoons of instant coffee. It was a little bitter for me, so I added the other half of the sweetened condensed milk and it balanced it out perfectly. This is the easiest and best way to make ice cream at home without an ice cream maker. Thank you for showing us this trick! I'm going to find other flavour creations to make in the future. Thanks again! :D
Por favor coloque a receita completa, para que eu possa entender, agradeço. Aqui do Brasil
Being recently diagnosed with a life-long allergy to gluten, (talk about coming late to a party, yeesh!), I've been forced to learn new methods of cooking. Ice cream has always been my one true weakness, but so many types here in Canada use gluten in their recipes :(
Thanks to you, I can now enjoy a super simple but utterly scrumptious and Safe to eat coffee ice cream (my all time favourite type!). Love your channel and recipes - they are all fairly easy to switch to gluten free btw. Thanks so much!
I've been wanting to make homemade ice cream for awhile but I didn't want to invest in a machine for it. I'm glad I found this!
thanks for making this video! i made both coffee and vanilla last night. it was super creamy and thick and i did have to let it sit out of the freezee for about 10 minutes to have a better time scooping it.
Oh thank you and yes going to make this for sure.
All these many years into the future do I discover you and your wonderful channel. Today is June 25, 2021. I had never watched TH-cam before last year. ...I will make your delicious looking ice cream. Thank you!
His voice (beautiful) and that final expression of tasting the end products is absolutely my favorite parts...😊😊🤩🤩😎😘😘
Hi, I just made this but the coffee mixture was a bit strong and bitter, so I just added the whole can of sweetened condensed milk and it was perfect! It's in the freezer now as I type!
YUM!
Oh My My! I will be making this . Thank you so much!!!!!