I’m cooking ham hocks for the first time time so I’ve been searching recipes and by far this is the best I’ve seen on how to clean and cook them! Looks really good.
I agree!! My 1st time as well, just 2 try something different!! This video was awesome on teaching and I love each ingredient he used!! Going to the store now!! 🤗🤗🤣🤣 Looks so delicious!! 😋😋
Thank you so much for making this video. I’m actually doing it right now and I’m cooking it for my daughter and myself. I appreciate your time and dedication. Enjoy I will see you next time.
This looks so good! I can't wait to try it and I got to go buy me an instant pot but I have a question. Where do you get the ham base from or what brand is it? Cuz I want to use everything you did and was the scallions fresh that you cut up and what is the name of the instant pot? Cuz I'm not sure on what kind of get. Never used one before
My 1st time making ham hocks will be today, just 2 try something different!! This video was awesome on teaching and I love each ingredient he used (never had the ham base stuff though, I'll probably skip that part lol)!!....Going to the store now!! 🤗🤗🤣🤣 Looks so delicious!! 😋😋....Thank you sir!!
Thank you for the step by step! That looked delicious! I’m going to try this one today, also adding canned lima beans and it’ll be served over rice. You think adding the canned lima beans in at the gravy point is a good idea or will they get too soft being cooked that long?
Your very welcome. I've been going through challenges in my life but please continue to support the channel. I will bri g more co tent soon. Thank you so much.
I’m cooking ham hocks for the first time time so I’ve been searching recipes and by far this is the best I’ve seen on how to clean and cook them! Looks really good.
I agree!! My 1st time as well, just 2 try something different!! This video was awesome on teaching and I love each ingredient he used!! Going to the store now!! 🤗🤗🤣🤣 Looks so delicious!! 😋😋
Thank you for watching. I'll be back I. The kitchen real soon. Keep watching give that thumbs up.
Thank you Brother, 🙏
I'm cooking smoked ham hocks right now. Gonna make me some red beans, rice and cornbread. I can't wait. 💞
Thanks I’m breaking out my instant pot
Cool. You'll love the results. Thank you for watching
Thank you so much for making this video. I’m actually doing it right now and I’m cooking it for my daughter and myself. I appreciate your time and dedication. Enjoy I will see you next time.
This looks so good! I can't wait to try it and I got to go buy me an instant pot but I have a question. Where do you get the ham base from or what brand is it? Cuz I want to use everything you did and was the scallions fresh that you cut up and what is the name of the instant pot? Cuz I'm not sure on what kind of get. Never used one before
My 1st time making ham hocks will be today, just 2 try something different!! This video was awesome on teaching and I love each ingredient he used (never had the ham base stuff though, I'll probably skip that part lol)!!....Going to the store now!! 🤗🤗🤣🤣 Looks so delicious!! 😋😋....Thank you sir!!
Yes Nita, thank you for watching. Keep watching for more vids soon.
Thank you for the step by step! That looked delicious! I’m going to try this one today, also adding canned lima beans and it’ll be served over rice.
You think adding the canned lima beans in at the gravy point is a good idea or will they get too soft being cooked that long?
Your very welcome. I've been going through challenges in my life but please continue to support the channel. I will bri g more co tent soon. Thank you so much.
Really like the way you scrubbed the meat before cooking. Will do that from now on. Good video!
9:16 9:18
Good deal, thanks for watching, and look forward to coming back with more great videos.
Those ham hocks look delicious. I like the way you cooked them. Love ❤️ your channel 👍
Thank you so much 🤗
Is flour part of the ingredients?
You can use flour as a thickening agent. Thank you for watching.
making this for my parents!!!
Great, she will enjoy them. Thanks for watching.
I'm sorry, they will enjoy them. And so will you.