Instant Pot Red Beans and Rice - Classic New Orleans Recipe
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- เผยแพร่เมื่อ 21 ก.ค. 2024
- Instant Pot Red Beans and Rice is an authentic New Orleans recipe made with red beans, andouille sausage, and ham hock or a ham bone served over rice. Whether for a family dinner, a gathering with friends, or for Mardi Gras, this Instant Pot rice and beans recipe is a sure crowd-pleaser. A simple and easy recipe with phenomenal flavor!
BLOG POST with detailed instructions:
www.paintthekitchenred.com/au...
Here are the videos to learn how to use different models of Instant Pots:
DUO EVO PLUS: • How to use the Instant...
ULTRA: • Instant Pot Ultra Begi...
DUO: • Instant Pot Quick Star...
DUO NOVA: • Instant Pot Duo Nova B...
DUO GOURMET: • Instant Pot Duo Gourme...
AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES:
Even though I do own several types of Instant Pots, my favorites are the Ultra and Duo Evo Plus:
ULTRA: amzn.to/2YE5vGR
DUO EVO PLUS: amzn.to/2u3NMzn
HERE ARE SOME OF THE INGREDIENTS I MENTION IN THE RECIPE:
TONY CHACHERE'S CREOLE SEASONING: amzn.to/3u1fdEr
CAMELLIA SMALL RED BEANS: amzn.to/2MTP35M
GOYA SMALL RED BEANS: amzn.to/3d7k7tb
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#instantpot #instantpotrecipes #redbeansandrice #riceandbeans #creolerecipes #cajunrecipes #cajunfood - แนวปฏิบัติและการใช้ชีวิต
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Great recipe! Thank you. I made this and it's at least 7 servings. I had to make more rice eventually. It's an affordable dish too. I used the quick soak method for the beans you mentioned, I felt the beans were a bit over cooked in the end especially after being cooked with the vegetables and smoked ham hoc but it didn't matter much because I smashed some beans for the recipe. I think I will just soak the beans regularly.
Your red beans look incredible! You were very educational imparting your knowledge of how to use the instant pot and how to thicken the juice for the beans. I’ve scoured the Internet for the understanding of how to use this I.P.. My daughter bought this I.P. a few months ago and when she came to visit she questioned, Ma, you’ve not used this thing yet? I assured her I would in due time. Now, I’m going to make this wonderful dish using your recipe. Thank you!
Jennifer, I hope you enjoyed it!
I found this channel bc I recognized your logo from your website. I have made this recipe several times with real Louisiana andouille and this recipe is the real deal. Everyone loves it. Thanks.
Thank you for taking the time to comment. I'm thrilled that you make this recipe and like it!
Excellent! That’s also a Brazilian style, the only difference is that we cook with Black Beans! Well done! Greetings from Québec 🇨🇦🌹❤️👍👏🏼
That's good to know, so glad you liked it!
Again another awesome video!! You rule girl 😋
Thank you!!
I have stopped using my "classic" red beans and rice recipe which takes all day and switched to your recipe . It is much quicker and the taste is excellent!
Mike, thanks for your lovely comment - I'm so glad to hear this!
Looks great!! Going to try it this way
Hope you enjoy it! I love this recipe.
Legit.
I love my Duo Nova pots. I own the 6,8 and 10 qt pots.
Your red bean and rice recipe looks so yummy. We do not have andouille sausage here in Hawaii, but going to use smoked pork, Hawaiian Style.
I just found your channel. So happy!!
Much aloha!
Oh wow, I'm glad you found me too! I just finished the last of the leftovers... Let me know how the Hawaiian pork tastes in this recipe.
I use Portuguese linguica!
I just got my pot and have not used it yet. But I want to make this. It looks so yummy and I live the way you take time and slowly to tell us how to do it. I do not understand what natural release means though. But I will check out again how to use my pot. Maybe it will explain the natural release. I have watched that vedio on how to use your pot but I will be watching it a few times anyway. Again you do a super job. Bonnie H in Michigan
Thanks so much, Bonnie. I see you found my video for the different types of pressure release. Here's the link for anyone needing to learn more about natural vs quick release: th-cam.com/video/sXmarvVGCRM/w-d-xo.html
I use camelia red beans i want them semi firm so over time i eat a bowl at a time and 4 bowls later the beans are not mush.
On another note, I think when i follow recipes using my 8 qt pot stuff tends to get overcooked?
I enjoy watching your videos. Thank you. I recently purchased a Nova instant pot 7 in one and would like to know how long I should have oxtail pressured for. I await your response. Thanks in advance.
Thank you Camella. I think oxtail and short ribs cook for a similar amount of time and I cook short ribs for about 40 minutes on high pressure. Hope it works for you.
Shared on Fb. 🤙🏾
Hey Nina, i need a tip. i purchased a "skirt steak". This cut of meat becomes very tender and delicious w/cooked in liquid (Italian red sauce) however, i followed frying instructions. i have eaten better leather. do ya think i can salvage the uncooked portion by cooking in the instant pot, with beef broth? 1/2 cup? rsvp. thanx.
Hi Peggy, yes you could pressure cook with seasonings and broth. I would add a bit more than 1/2 cup so you have no trouble with it coming to pressure. Also, cook time will depend on the size of the meat. If cut into strips, about 10 minutes and if it's a large chunk you'll need to cook it for 30 to 45 minutes depending on size.
how to use the instant pot duoevo plus as a begginner?
Here's a link to my video on the Duo Evo Plus: th-cam.com/video/30-x9cW9qL0/w-d-xo.htmlfeature=shared
Very nice video and recipe. You probably know more about Louisiana red beans than a lot of natives. About the Andouille sausage. most people in New Orleans or any other place in Louisiana don't use Andouille sausage in their red beans. Real Andouille is expensive and red beans is a cheap meal. We use plain smoked pork sausage and or "pickle meat". I won't lie, only the hard core New Orleans natives and a lot of small diners still use "pickle meat". Ham hocks are a favorite too. one more thing about Andouille sausage. Andouille is made with large chunks of pork and pork fat with lots of garlic and stuffed in larger casings, around 2" in diameter. It's smoked with pecan wood or sugar cane. I've never seen a name brand Andouille sausage that is anything close to the real thing. The sausage in your video is fine ground so not real Andouille.
I'm not trying to be critical, just informing you since you seem to really get your facts straight. You should try the real thing. Look up Wayne Jacob’s in Laplace , LA. :)
Hi Clay, I do appreciate the feedback and all the info. I have had red beans and rice, many years ago in New Orleans, but I didn't know anything about cooking back then, so wouldn't have noticed the sausage, lol. Thanks for taking the time to write!
No soaking needed in an instant pot.
I prefer to soak and discard the water, but you don't have to soak - just add more pressure cooking time.