Squid curry - How to prepare Kari Sotong (Malaysian style) with amazing taste

[@TasteofAsianFood]

Hi, Please download the recipe and read about the squid curry on my food blog. Here is the link: tasteasianfood.com/squid-curry/

[@paulkremastiotis6296]

I appreciate your honesty with your delicious recipes 😋

[@lilycool2601]

Looks delicious, thank you.
I will cook this dish for sure.

[@chloenicole9464]

Wow it looks yummy! Will have to try this recipe out soon 😋

[@eddiensw]

hi KP, i notice you did not pre-blanch the sotong but still come out beautifully. but sometimes i see people who dont blanch it , alot of water will come out. Under what circumstances will you pre-blanch? thanks!

[@TasteofAsianFood]

I did not pre-blanch but put it in the colander to drain. I guess it works. Since it is a curry and wet, it will dry in the cooking process.

[@eddiensw]

@@TasteofAsianFood thanks KP