How to set up your kettle grill
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- เผยแพร่เมื่อ 6 ก.ค. 2024
- RECIPE: pitmasterx.com/
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bbq session how to set up your bbq kettle grill charcoal grilling pro tip 2021 low and slow bbq technique cooking methods best ways napoleon kettle grill ribs - แนวปฏิบัติและการใช้ชีวิต
Definitely more of this type of content. Love knowing the different tips and tricks for getting well cooked and flavourful meat. Also, would love your book but in English!
Yes, english book please.
Agreed. I never become upset hearing repeats because sometime you hear something you just gloss over. These can be morrison mondays!
No clickbait title, no capitals, just good content, please more like this!
I have tried several ways to grill ribs with minimal success, I will give this a try for sure.
Yes Roel, this is why we come to your channel, to learn the basics of Smoking/Low and Slow. So much to Learn, teach us PitmasterX, we are ready!
Snake method, two bricks in the middle with a pizza stone on them, blocking the direct radiation, drip tray on top of the pizza stone and below the grill, meat in the centre.
Madman. That's a great idea.
How-to vids on kettle grill is great. I mean not everyone has a smoker or a green egg or whatever but everyone has a kettle grill. It's the God tier of BBQ. Loved it. Thanks for the tips!
WHAT? A free Pitmaster X Masterclass? Uh, YES PLEASE and THANK YOU!!!
My pleasure
I think going back to basics from time to time is a good idea. So many newcomers would look up to you for this type of content. I know you've done this stuff many years ago but lots of things have changed in that time.
make more of this, lots of things we can learn from your experience, that starting out we would never have thought of or considered ourselves.
Yes! Definitely interested in this type of stuff, anything that is about the method is more useful to me.
I love this type of content.
Any chance of seeing offset smoker cooks?
Big up from Iceland. 🇮🇸
Good job explaining how the heat works to cook the meat. Thank you!
Thank you so much. I'm already doing my bbq perfectly. Brisket is the only meat I haven't done, a bit scared it, coz it's expensive and I might ruin it. But you taught me now how to do it perfectly. I love all your videos, and I even followed your recipes. I hope one day, I will see both of you and cook with you guys. Keep up loading more videos please❤️
I love having this type of content in the mix with the recipes. Understanding the science and techniques can vastly improve my home BBQ!
More of these videos please. I miss the days of pitmaster x videos that taught you something. good times.
I began to watch this channel to improve my grilling, which worked :) - Seeing such a video where you talk explicity about techniques, its awesome!
Wanted a video on this for ages! Awesome!
Thanks for doing this one, found I found it very interesting and educstional. I bbq year round and to be honest I love playing about trying different things so thanks for the new method to try. Keep them coming Pitmaster X!
Its been a while since you made an old school kettle bbq vid! I love it. Back to the basics!
Do grilled brisket tacos (the best)
1.) Slice raw brisket thin
2.) Season with season all or lawrys
3.) Grill on high heat (watch for flare up's because of high fat content)
4.) Using a clever chop meat (because of toughness)
5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional)
Creamy green salsa (most people think it has avocado but its a lie)
1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion
2.) Once charred blend everything together
3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend)
4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)
You are truly the grilling guru!!... Love breaking it down to the science to get the ultimate finished product is awesome excellent job as always... two thumbs up for you buddy!
I'm a kettle smoker/griller only since its just me and my wife. The Weber takes care of our needs. I'm a welder so I fabricated a barrier out of 16 ga. SS similar to the slow n sear minus the water reservoir. Same principle as the chunk of firewood method shown. I've had good results and learn something every time I cook. Internal thermometer probe and a grill level probe is what works for me. Thanks for the video.
This is my absolute favorite video that you have made so far. Love the channel, keep it up.
Absolutely keep going with tips and tricks etc, it really helps A LOT. Thanks for the hard work mate
Great video, love seeing the different techniques and the trial and error you've experienced. Please share more!
Love these videos and the fact that you use different types BBQs. Will try this over the weekend!
Great video! I did a similar method to the firewood off-set by using patio bricks as the wall to prevent the radiation heat and it completely changed my Weber kettle. I will definitely try this. In Australia our best wood to use for this is probably going to be red gum.
it's great seeing Dutch dudes enjoy and share bbq knowledge to further spread grilling popularity there.
Yes, please show more of this. Px learning sessions. Awesome
This is a treasure of a video; informative, entertaining and I learned a new technique. Bravo!
Wonderful video! Thanks so much for sharing your techniques. I’m now a subscriber!
This explains a lot for people who don't yet know how to low and slow on their kettles. Instead of the firewood, I used to use a couple fire bricks until I bought a Slow N Sear.
I'm a snake method guy, but never more than a 1/2 ring of hardwood charcoal on my Weber clamshell. I struggle maintaining low temps, so I've dialed in my ribs and shoulders at 325F, heavy cherry and hickory. Cheers, please keep the videos coming. Eet smakelijk!
I'd like to see budget meat cooked in methods to enhance flavor. Quick vs slow methods aswell.
Search sous vide chuck roast.
Great video, glad I found it before doing my First ever cook, thankyou
Oh yes please add stuff like this. I'm trying to use my webber and videos like this help to understand how they work, how fire/heat and current methods work.
A video breaking down how different types of fuel affects a cut of meat would be really helpful!
Great tips, now please do the same in an offset smoker !
I've always had a kettle grill until my most recent move to Europe. Was planning on buying another one, but managed to win a pellet grill in a local contest (yea!), but this video ROCKED. Great content for when I go back to a kettle grill. I've used the water pan between charcoal and had good ribs, but I can see how this method would produce a better "low and slow" cook. Great content!
I've been using bricks to shield heat. Never thought to use a log. Makes sense.
Same here
Wow. BBQ 101 . That is very helpful. I think you should make more videos like that. Or start Pitmaster teaching video every month. So will be Pitmaster secrets for best BBQ and grilling.
Yes!! I need more tips & tricks, Thank you!
Great video, learned a lot. Thanks!
Thanks to you guys, and all the other TH-camrs I watch, my BBQ is always the bomb... I appreciate the knowledge I've retained from hours upon hours of watching you guys goof off. Keep on grilling! I know I will, no matter what the wife says.
Complete rookie here. This was brilliant, and very valuable knowledge to be sharing!
Very good explanation and learned a lot.. Realy would love more videos about this kind of techniques. Thank you very much
Amazing trick that is so great !!! Keep up the good work
I would defenitly love to see more of your expert “findings” explaned and the thougts behind it. Verry verry helpfull
Can never stop learning.
Yup need more! Love the tips and tricks
I like to wrap a part of the grillgrades with aluminumfoil to block the radiation and only allow smoke to cook the meat
I have not seen this method before, makes perfect sense I'll have to try it out.
Great video. Keeping them coming.
This is gold!!!!! great advice bro!
Hi there from Cape Town. Yes please show us more techniques and methods. Always a fan and thank you for e awesome channel.
I use foiled bricks in my Weber kettle
More technique needed indeed
Excellent content, and yes, would love to see more like this. I’m in Texas so we use Pecan a lot but I am curious about beech tree. I may need to get some and try it.
Really good explanation. Informative and educational. This makes me want to BBQ today!
Love this type of content
People really need to get their s#!$ together and get the man to 500k already
Thanks for the great information 👍
I like to watch how you set up things, start to finish, from lighting up the bbq or smoker. Then how you prepare the meat, tips what works best andwhat not to do, also using different types of grills and tools you use really helps when things are explained because there is no instructions it is all trial and error , Keep up the great work guys!
Cheers and thank you, I am pretty new to charcoal bbq cooking and this was very very helpful, thumbs up from me in New Zealand 👍
Yes it would be nice to know more about it very interested
Great video!
this is very helpfull, i am gonna give this a try
great lesson
Great tutorial. Will love to more like this.
My question is, did you have to add charcoal to this throughout the cook?
The big benefit of snake method is that you don't have to add coals and thereby interrupt the cook.
Great video. Thanks!
Exactly my thoughts!
This is the real question, i'd guess that his initial charcoal didn't last for more than 2-3 hrs.
I use 2 bricks instead of the wood block. Place foil on the charcoal grate at the bottom under the meat to catch drips and raise also helps direct airflow to the coal. I also use a small stainless steel bowl with water on the grill over the fire to add moisture.
Love the video. I am interested in more like this.
How to videos are great! Sharing the knowledge. I have a bullet smoker and use the minion method for low and slow. Did ribs this way using roughly a half time of the 3-2-1 method. Came up a treat👌🤤
Love this grill
Thank you for this🙂👍
almost there!!! go for 500K!!!!
regards from México
I really enjoyed this video! I think you should do more videos like this and share your skills!
I find these videos very good. As a beginner griller with only a 33x50cm barrel smoker, it’s great to find out how to improve
Please make more vids like this explaining how to use this style of kettle BBQ.
Meer van dit!! Hele heldere uitleg
Yes more videos like this!!!
Yes more tips and tricks like this please! Not all of us have a huge kamado style bbq (wish I had the space!), I will definitely try this next time.
More of the same gentlemen. Well done. That was probably the best explained smoking video I have seen.
That’s awesome, Roel says summer is here while wearing a sweater. Great video. These two fellas are great together reminds me of a peanut butter & jelly sammach...
Great lesson thanks. Can I use maple wood?
Great stuff... more of that please
Yes yes yes, please make more videos like this. Using kettle grills
BBQ Tips and tricks are necessary. It is so easy to mess up a cook. When you have guests you need a consistent method tor consistent results. You can have Wagu beef but without technique it can turn out terrible.
Would love to see more kettle videos in general! I bought a weber master touch and a masterbuilt 560. Any vids on either would be great!
Great video! Which do you like better, the Napoleon Kettle or the Kamado Joe Kettle joe?
Nice content Roel, used this methode on the campsite last time this works realy great. Please more tips and trics beside the asome coocks
Finally the video I've been waiting for so long! Just bought a Slow & Sear this week because I was going crazy with the deflector plate system in my Weber Kettle Master Touch, where as soon as I put it on, I would choke the fire and produce nasty white smoke. Would love to hear your thoughts on the Slow & Sear system!
Awsome presentation of methods and explanations. Thanks. What is your take on offset smokers? Many of us use them faithfully and would love some alternative methods and ideas on using them with greater success.
On today's episode of "Meat Engineering"
Hi Pitmasters I have a wine barrel smoker and will be firing it up for the first time this weekend do you have any tips
I like these technique video's. Please do more
I loved this. Did this a few times with just bricks, but now I will try with some fire wood
This was an awesome video, very informative!
I have a Boretti Barillo, could this technique be used in my BBQ aswell?
I usually use weber briquettes, but I might go and get some nice charcoal like you!
Roel,
Your method reminds me of the Slow n Sear method without the $99 stainless steel basket and water trough. Gonna give it a try. 👍🏻
Looking good 👌