薄饼 食谱 | How to make Popiah
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- #asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best 薄饼 Popiah.
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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妈妈教我她煮 薄饼 的秘诀和技巧！
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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有疑问的话，可以写在留言 ：）再谢支持！
Thank you so much for sharing this recipe and preparation, and for taking the time to subtitle for those of us who can’t understand!! It’s definitely time consuming to me but very fun to do it altogether as a family
Auntie Choon, ho ho jiak a. tx for your detail instructions. Many of us can follow your tutorial well. your english subtitles effective too. many traditional recipes lost thru years and many taken to the graves too before cooking videos arrived. terimah kasaeh lagi.
Yummylicious! Thx for sharing
Thank you for sharing Aunty, you are the best🫠⚘️👍🫶🌺🙏❤
谢谢你，你做的薄饼的食材与我母亲的相同，看了你的视频感觉很亲切。❤❤❤
❤谢谢你,非常仔细的講解,我会去学做❤
thank you anti😍😍
Thanks for the best of formula.
感恩🙏原来中马和南马的馅料有点不一样的❤
Thanks for sharing the recipe. Looks very delicious 😋 auntie explained everything very detail so it’s very easy to follow up the step of making popiah. ❤
Auntie Choon 我來住在美國加州，剛剛看到你的影片我很喜歡 🌷謝謝你的分享 看起来很好吃 下个礼拜做给家人吃 我想問薄餅皮怎樣做 我不知到在我這里有得買嗎谢谢❤
Hai auntie, tq for the recipe, can you teach us to make the popiah skin?, tq in advance.
Thanks unty
亚姨教的好详细。😍👍👍👍
Mama Choon,you’re the wonderful cook . I wish I could learn some from you. Thanks for sharing .
Thanks for your captions in English language.
Verygood
Antie, 太好吃了吧!
Very nice ❤
Many many thanks
Thank you for no background music, listen to aunty instructions is music itself to the ear.
阿姨您好！太棒了看上去都想要吃，您的用的甜酱是什么牌子的啊？
阿姨好！您说的sengkuang应该是我们华语的“沙葛” 。谢谢你分享薄饼的做法，过农历新年我们可以做给家人吃啦！😊❤
是的😊 沙葛在马来西亚多数人都叫 Sengkuang 或 Mengkuang. 希望大家农历新年可以开开心心的吃！😁
请问去那里买薄饼皮呢？谢谢你🙏🏻
请问怎么做popiah 皮
Thank you Auntie.
I will definitely try this... (minus pork) not halal...hehehe..
So true, those who used to work in kitchen, preparing the condiments are no hassle at all..
I have question.. how long can keep the chilli paste?
Yes, do feel free to change the ingredients to fit how you eat! 😁
The chili paste if u freeze can keep for a few months no problem. If in fridge, maybe a few weeks to a month or so. Just be sure to do taste and smell taste before using it to be safe.
你切東西好歷害，尢其是炸洋蔥切得又快又均勻
请问你的鍋，什么品质，是鋁的吗？
❤❤❤😊😊
请问哪里可以买到popai皮
亚姨讲的很细心很好棒
yum
👍👏👏👏😋
Aunty Ahcoon 你的爐很高，煑的多shoulder pain
❤
Thanks aunty.. ❤.. Aunty bikin ini popiah seperti Indonesia bikin daerah selatpanjang/bengkalis begini aunty 😊.. Haochek
Terima Kasih!
请问薄饼皮是自己打的吗？
不是自己打的， 是买的😊
備料好像台灣清明在吃的春捲 ，只是不知道薄餅的餅皮是什麼味道。
Aunty 那个小瓶是什么醬？請問
ABC 牌 甜酱 😊
请问是怡保的春嫂吗，
她有介绍说是Jb人吖
@@ceciliakaw7873 谢谢，怡保有一位出名做popiah也叫春嫂很巧
听AUNTY 的语法，好像是客家人，对吗？
講福建话会更好听
包菜放兩个星期不好，吃了胃会生风，隔夜菜不要吃这么多
This stuff are very expensive in coffee shop these days
安娣不会做薄饼皮 ？🤦♂️
为何每个视频都好像有人在哼歌？是男声喝歌，尤其镜头靠近mama choon的手动作时候，每次都有男声在哼歌。
包菜没一片一片洗，有打药水吃了不好，我不敢这样切有一次切到有蚯蚓從只不敢吃包菜😂😂😂
药水是在外面的那几层啦😅
为什有人在哼歌
杂音还是这样的不停出现，真的很烦死人，真想放弃，不看了。
小哥，您不知道这样的声音是干扰视频吗？
求您不要再制造声音了
不好意思，我妈有时侯煮东西时会习惯性自然哼歌。😅 拍视频时，我本身身上是没有挂麦克风的。只是妈妈有麦克风而已
怎麼用中國的菜⁇大概也知道中國菜的農藥亂放⁇不能放心、食用中國所有的疏菜｡為何不用本地的金馬崙的包菜菜⁇