Popiah Recipe - Fresh Spring Rolls (薄餅食譜) | The Perfect Party Food 聚餐上不可缺少的菜

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  • @meloon5876
    @meloon5876 3 ปีที่แล้ว +1

    Love hearing from his mum

  • @kaliammahkumar9450
    @kaliammahkumar9450 3 ปีที่แล้ว +1

    Look delicious.. Can't wait to try

  • @feliciashealthykitchen1035
    @feliciashealthykitchen1035 3 ปีที่แล้ว +1

    Wow, your popiah recipe has so much ingredients! Nice big prawns too. Thank you for sharing!

    • @G8stromania
      @G8stromania  3 ปีที่แล้ว

      Thank you! Hope you like it and thanks for supporting :)

  • @FilipinoLifeCoach
    @FilipinoLifeCoach 2 ปีที่แล้ว

    I have to try this recipe. Thank u for sharing. You and your mom is amazing.

  • @陈雨星-x5r
    @陈雨星-x5r 2 ปีที่แล้ว +2

    非常好吃

  • @joycekoo2087
    @joycekoo2087 3 ปีที่แล้ว +2

    Thank you for your clear n easy to follow demonstration. If you could remove e sound from e cutting board, it’ll be much better .

  • @jennagarcia1725
    @jennagarcia1725 3 ปีที่แล้ว +1

    I can’t wait to try this!

    • @G8stromania
      @G8stromania  3 ปีที่แล้ว

      Do let us know how it goes :)

  • @winchew6683
    @winchew6683 ปีที่แล้ว +1

    Background music louder than her voice

  • @ramon1157
    @ramon1157 ปีที่แล้ว

    How do you store popia skin?The popia stick together after I put them in fridge and dried up I had to throw them away.

  • @laurenciachew2561
    @laurenciachew2561 3 ปีที่แล้ว

    Do you know when wrapping , the tua gei can be eaten raw just get rid of its tail!!! For cucumber 🥒 no need to peel off the skin just pare it partial leaves some green skin looks 👌and cut it like matchsticks...chilli, we usually grind all the chilli-padi with seeds till paste like and same goes for the garlic...ground till paste like. Enjoy👌👌👌

    • @G8stromania
      @G8stromania  3 ปีที่แล้ว +1

      haha of cos you can, but here more effort abit lah haha, enjoy !

  • @hannahcze
    @hannahcze ปีที่แล้ว

    Hi! Around how many Popiah rolls can you make with the amount of ingredients here?

  • @Buttercookies0
    @Buttercookies0 3 ปีที่แล้ว +1

    I was looking forward to learn how to cook the crispy bits that are usually added in popiah to give a fragrant crisp. Too bad it is not present here.

    • @G8stromania
      @G8stromania  3 ปีที่แล้ว

      it's just fried pieces of dough. mix flour and water then fry the small pieces

  • @yvonne4619
    @yvonne4619 ปีที่แล้ว +1

    潤餅,我們這邊承襲泉州口味,會加冬筍絲、煎蛋絲,最後放上海苔粉……

  • @praveen4630
    @praveen4630 ปีที่แล้ว

    As son please help your mum for translation bro, after all that's our mum, I mean your mum,, please translate, her hardwork should go world wide, hope You understand, It took more than hour to really understand though there was very faded subtitles

  • @Wordstutu
    @Wordstutu ปีที่แล้ว

  • @ahmadhidayah1
    @ahmadhidayah1 2 ปีที่แล้ว +1

    Niceee

  • @annsnnsnsns2745
    @annsnnsnsns2745 ปีที่แล้ว

    可以翻译华语,分量 谢谢 英语看 不懂 谢谢

  • @ploydara3159
    @ploydara3159 3 ปีที่แล้ว

    🙏🙏💞💞💐👍👍🙏🙏🌸🌸

  • @ploydara3159
    @ploydara3159 3 ปีที่แล้ว

    🙏🙏🌸🌸👍👍🤟💕💕🙏🙏

  • @Tan-tp2co
    @Tan-tp2co ปีที่แล้ว

    Tau Kwa not nicev

  • @Tan-tp2co
    @Tan-tp2co ปีที่แล้ว

    Why u never take out the skin