I have been to this Tea Merchant's shop in Taipei. It is wonderful. He makes everyone feel at home and the tea is the best ever. This is a family owned shop. They do it all: grow, pick, cure, package and sell the tea. Across the street (in the US we would say alley way) are two excellent restaurants) one serves dishes with noodles the other with rice. Taiwan is paradise.
I don't think this is a tea ceremony, I think it's a tea shop that has tea tasting before you decide which tea to buy. I would love a place like this to try out teas. The Yixing pots have a beautiful patina on them...very well used.
You're perfectly correct there. My favorite tea shop in Taipei, esp. their longjing 龍井. It's just that the owner, Mr. Chang, rarely lets me go before I taste some of his tea with his friends so I have to make sure I have enough time when I come shopping :)
Notice how the water he used to warm the pot was slightly darker before adding tea? These yixing pots are well seasoned indeed! I wonder how old they are....
It was such a mix of Japanese, Taiwanese, and Mandarin in the background that I got a headache! It was cool to see a few different types of teas though! It's not as elegant as formal ceremonies, but kinda cool how we can just do this at home without censorship!
¡Fabuloso! He aprendido una nueva manera de preparar el té. No sé si sea la mejor manera o no, pero es diferente. Veremos que resultados da. ¡Viva la alternancia!
anastasia10017 To make sure that the tea pots remain hot so that the tea that is to be drunk is kept hot. The same goes for the cups used for drinking. 😃
+Brian O'Donnell from what i gather he trying to use the bubbles as an indicator of how long it should brew. when u replace water in tea they unravel and an release oxygen. once that is done the bubbles should gradually disappear meaning fully steeped.
he is not performing the ceremony. He is just making tea. it looks like a commercial set up so he has been trained to meet the demand of a busy kitchen
this guy you know is the shop owner, he using way too much tea, and showing the improper technique, This way he is showing is burning the crap out of the leaves and extracting all the flavors on the first brew, leaving you with a concentrate of over taxing the kidney tea cup, You will die of kidney failure if you brew tea like this Tea shop owner who just wants to Sell more Tea.
I have been to this Tea Merchant's shop in Taipei. It is wonderful. He makes everyone feel at home and the tea is the best ever. This is a family owned shop. They do it all: grow, pick, cure, package and sell the tea. Across the street (in the US we would say alley way) are two excellent restaurants) one serves dishes with noodles the other with rice. Taiwan is paradise.
Joy C.H. Hello, I am going to Taipei next year, what is the name of this tea shop?
Great experience. Fascinating!
台湾人のコメントだと「ガサツだ」的な厳しい感じだけど、このお茶屋さん、茶葉を惜しまず多めに使い、熱湯で短時間入れるなど、お茶を美味しく入れることについては真面目な印象。洗茶しないのは意外だけど。
5:38ごろ、茶壺にお湯を入れて捨てただけで水に色がついてるけど、何十年も茶壺でお茶を入れるとお湯を入れただけでお茶が出るっている格言の域に達してるんだなあと思った。一度行ってみたい。
That method of draining the teapot - GENIUS
I don't think this is a tea ceremony, I think it's a tea shop that has tea tasting before you decide which tea to buy. I would love a place like this to try out teas. The Yixing pots have a beautiful patina on them...very well used.
You're perfectly correct there. My favorite tea shop in Taipei, esp. their longjing 龍井. It's just that the owner, Mr. Chang, rarely lets me go before I taste some of his tea with his friends so I have to make sure I have enough time when I come shopping :)
なんだかお茶いれるだけで楽しそうですね。
ツアーでお茶屋さん行きましたけど、あちらのお茶の入れ方はおもしろいですね。
i can't get enough of this guy. He's like a mad scientist creating something amazing.
Notice how the water he used to warm the pot was slightly darker before adding tea? These yixing pots are well seasoned indeed! I wonder how old they are....
台灣的茶人，不拘小節，我認為是真性情表現，器物要保有陳色，才更能發揮茶的本質，太過于講究，心裡沒有對茶的敬仰，再多的手續也不能夠提升心理的品質，而茶，喝進人肚裡，也會因個人有所不同感受，除了口感口味，我想最重要的，是精神上的回饋吧。主人歡喜端一杯茶，打從心底是對你有好意，心存感恩的心在服務茶客，姑且不論你買或不買，或是去人家裡要談什麼事，而這就是先有所付出(經濟的觀點以觀，茶米也是一種成本、一項開銷啊)，在此之前，先喝杯茶，一切再說，況且，他泡茶，是想與你分享泡茶的過程(或多或少有一種表演心態，就此找到不同層次的茶人，更是知音)，我想也無心注意其它事吧。而這麼一小的壺茶，充其量是一二杯的茶量，老闆能作給四五個人，除了考驗技術外，對于茶種的選擇，也是要精心安排的，至少，在他的心裡有謹慎的評價過。總而言之，茶人無論用何種方式泡茶，都是一種不同文化的表現方式，沒有一定絕對的規範，內心滿足的價值、味覺的感受以及生理上的解渴，才是泡茶人、喝茶人共同想要追求的同一種目的吧。
It was such a mix of Japanese, Taiwanese, and Mandarin in the background that I got a headache! It was cool to see a few different types of teas though! It's not as elegant as formal ceremonies, but kinda cool how we can just do this at home without censorship!
指が超熱そう…
FAXでも注文受けてくれるのはこのご時世、本当にありがたいです
Man i love this Teas~!!!
美味しそう。
台中大震災後、阿里山鉄道が再開した日に、日月譚の食堂でお腹がガッボガボになるくらい頂きました。飽 tu-tu。御馳走様。
真空パックのお茶も買って帰りました。また、行きますね。I ♡ 麗しの島 台湾。
使いこまれた茶壺。素敵です!
I swear I can smell the wonderful aroma from here
thanks honey
¡Fabuloso! He aprendido una nueva manera de preparar el té. No sé si sea la mejor manera o no, pero es diferente. Veremos que resultados da. ¡Viva la alternancia!
I tried that brew, my oloong tasting is awsome!! But i wait 1m for first step.
awesome!
我想是像兄弟一様的関係！日台並維持友好的関係☆
very good,
suuuperrrr
なんか面白い。
How many ml zhisa pot ?
That bird is miserable.
Beautiful vegetal greens.
Very interesting video. I wish there was english subtitles. :(
「アタタメル」と「キュウシュウシタ」を聞きにきてる
これは訪れてみたいですね＾＾
おじさんやさしそう。
ある意味、合理的かあ、作法より実
@0915618845 第一泡洗茶就現在來說應該非必要程序了，現在的茶葉不像古早的製法還怕有沙土...
況且第一泡的味道最好，跟第二泡之後的差異頗大，沖掉可惜...
不過老闆泡茶的方式粗魯，茶具也不夠乾淨... 感覺很隨便...
차를 저렇게 우리는 방법도 있네요. 많은 사람들에게 빨리 차를 낼때 유용할듯.
Такой он ловкий!
第二泡開始都不稍微浸泡一下，馬上就倒出來怎麼會有茶香味？每一泡的浸泡時間都要拉長。
我去過的茶行，老闆都會泡一會才倒出來。
這位老闆整個泡茶的節奏那麼快是在急什麼？
Is it all about technique and timing for nutrient purposes or flavor? or both?
flavor
why do they pour hot water over the teapots when brewing the tea? thx
anastasia10017 To make sure that the tea pots remain hot so that the tea that is to be drunk is kept hot. The same goes for the cups used for drinking. 😃
what is he pointing out with the spouts????
+Brian O'Donnell from what i gather he trying to use the bubbles as an indicator of how long it should brew. when u replace water in tea they unravel and an release oxygen. once that is done the bubbles should gradually disappear meaning fully steeped.
I also think it indicates that the leaves have been soaked to some extent hence absorbing the water
giá bn tiền 1kg b?
OMG! THAT POOR PARROT! HE'S VERY SICK! :(
什么来的？？
良き動画にござった…
我喜欢这个视频，我爱谷歌翻译
これは台湾茶の入れかたではないのでは？？笑ここの店長のオリジナルの入れかたがクセ強い！！笑ってしまった
15~~20g~~?????
How can that tea ceremony be serious if the host is in a hurry. the purpose of tea ceremony is to stay in the present moment.
This guy is the fast food version of the tea ceremony...?
he is not performing the ceremony. He is just making tea. it looks like a commercial set up so he has been trained to meet the demand of a busy kitchen
this guy you know is the shop owner, he using way too much tea, and showing the improper technique, This way he is showing is burning the crap out of the leaves and extracting all the flavors on the first brew, leaving you with a concentrate of over taxing the kidney tea cup, You will die of kidney failure if you brew tea like this Tea shop owner who just wants to Sell more Tea.
He's too anxious to count the money to make proper tea, hence the hurryness and un-professionalism.
I doubt the comments here really know things about Taiwanese tea.......
Why is the bird on a chain. I never would buy tea there
一次15～20g太多了吧⋯
不錯，有杯托
🍵：很糟
what's up with the parrot?
He's not happy there - he's picking out his feathers in anxiety.
and look at the size of the chain they have holding him down. that chain weighs 3x the bird's body weight.
they are gonna cook that parrot in the hot tea later, that parrot is just scared for its life.
日台友好4ever...
KaoShan WuLong
Why this parrot is only a skin? Poor thing
要我，用評鑑杯走！紫砂就是吸味白磁泡茶標標準準
Tôi muốn mia 1 ấm tử sa chuẩn
茶壺怎麼都沒整理髒兮兮的
80-90年代流行这种泡发，养茶山茶垢 流行。。。。
Пиалушки у них смотрю нормального литража. Около 90мл.
Охуенно!!!
Alexander Fedorov Ты шутишь, наверное? Или совсем ничего не понял?
Alexander Fedorov Прочитай, что 木村 написал ниже. И потом только сам пиши. ПОЖАЛУЙСТА!
speaking japanese?
Chinese - Taiwanese.
Nessa Rossini both
箸先で妙な説明してるけど、茶海を暖めないし仕草が荒っぽいし、茶芸館と見たら結構ぬるいところですね。お茶っ葉を売るお土産屋さん的な印象でした。
为什么倒这么快 ？很不解 这茶会有什么味道
這是內行人的泡法
急急如律令！有需要泡成這樣急嗎？有色無味無韻！
泡的太隨便了 只說怎麼泡 沒有表達台灣茶道
而且动作很难看
好像太粗魯了點
YuCiao Cheng
我也有同感，不過主要是讓客人試茶並不是表現茶道。因為動作過於熟練而顯得豪邁吧，哈哈
這茶壺泡的茶我不敢喝
2:00, look at that pile of garbage bags in the background. Enjoy your garbage dump flavored tea.
pretty sure those are bags filled with loose leaf teas
that's loose leaf tea, probably black tea
なんだかお茶いれるだけで楽しそうですね。
ツアーでお茶屋さん行きましたけど、あちらのお茶の入れ方はおもしろいですね。
なんだかお茶いれるだけで楽しそうですね。
ツアーでお茶屋さん行きましたけど、あちらのお茶の入れ方はおもしろいですね。
なんだかお茶いれるだけで楽しそうですね。
ツアーでお茶屋さん行きましたけど、あちらのお茶の入れ方はおもしろいですね。
なんだかお茶いれるだけで楽しそうですね。
ツアーでお茶屋さん行きましたけど、あちらのお茶の入れ方はおもしろいですね。
なんだかお茶いれるだけで楽しそうですね。
ツアーでお茶屋さん行きましたけど、あちらのお茶の入れ方はおもしろいですね。
なんだかお茶いれるだけで楽しそうですね。
ツアーでお茶屋さん行きましたけど、あちらのお茶の入れ方はおもしろいですね。