Preheating teaware not only cleans it of impurities before you place tea into it, but also allows you to enjoy some of the more exquisite aromas of the leaves that come from the heat of the teaware. You can do an experiment by smelling dry leaf in a cold teapot or gaiwan and then try the same after warming the teaware up. A rather minute step, but it is quite valuable for the connoisseur.
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I really like the set up he has😊 I love the little platform the teapot is on. Wish I could find me something like that.
I love this type of brewing!
So beautiful!
these videos are beautiful
Beautiful!
Looking forward to more videos!
Vielen Dank
Does a pewter caddy affect the taste of tea?
In what sense is the brewing "dry" ?
Because he doesn’t use a tea table and tries to spill minimal water
Not the octagon dish, but inside it there's the thing your teapot sits on, what are those called?
stinky lizard rattan woven coasters
یہ Tea cup کس نے ایجاد کیا ہے سب سے پہلے اور اب
❤️
Do you know off an online class that teaches this dry method of brewing?
I know of in-person classes but no offerings for online classes. Perhaps I can teach it with enough interest!
@@knjitea2827 let me know if you do!
What volume is this teapot?
120ml always for this kind teapot
i am sorry but this feels awkward why would you warm the pot if you will discard the first brew any way
Preheating teaware not only cleans it of impurities before you place tea into it, but also allows you to enjoy some of the more exquisite aromas of the leaves that come from the heat of the teaware. You can do an experiment by smelling dry leaf in a cold teapot or gaiwan and then try the same after warming the teaware up. A rather minute step, but it is quite valuable for the connoisseur.
😊😂❤
👍👍👍👍👍👍👍🫡