How to eat 【Raw Oysters】with safety way, Oyster shuck

【Miyagi Oysters】
The Miyagi oyster is the most commonly grown oyster on the west cost. It is also called a Pacific oyster. It is named for the region in Japan that the oyster originates from.
Oysters are produced in British Columbia to the east and north of Vancouver Island.
#miyagi oysters
#pacific oyster
#oyster shuck
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