How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food
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- เผยแพร่เมื่อ 23 ก.ค. 2024
- Italy is known for its artisanal foods, from gelato to burrata.
Today, we travel across Italy to discover how various cheeses, meats, and breads are made and what makes them special to their respective regions.
Our first stop is in the south of Italy to see how one family makes their own tomato sauce.
00:00 - Intro
00:27 - Tomato Sauce
13:26 - Grannie's Pasta
24:19 - Focaccia Genoa
37:05 - Focaccia Bari
46:12 - Limoncello
54:00 - Caviar
01:03:03 - Parma Ham
01:09:03 - Pesto
01:24:07 - Gabagool
01:35:40 - Panettone
01:45:44 - White Truffle
01:57:30 - Caciocavallo
02:07:46 - Gelato
02:15:40 - Ricotta Cheese
02:24:35 - Burrata
02:36:17 - Gorgonzola
02:45:08 - Giant Mozzarella
02:54:24 - Parmesan
03:04:13 - Coppia Ferrarese
03:08:37 - Credits
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How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food
When I visited Italy, I FELT like I ate like a pig. However, I LOST so much weight! I had wine daily and NEVER got drunk or got a headache like I always do in the U.S. I literally would move there for the food and friendly smiles alone. I love their culture so much. I had the best time. 👌🏾
This is my 2AM thing whenever I can't sleep. But I always end up starving.
Current mood. Can confirm.
Current mood too
Got to say Italians have a deep appreciation for food and they are amazing at preparing it
I want to come italy can you help me?
True artisans in everything they do. That's what makes Italian products so special. The care in production shows.❤
I love tomatoes so my mouth was watering watching the sauce being made. That sauce looked fantastic - such a beautiful color and I’m sure it tasted fantastic. So interesting to see it made from scratch.
Wow this was incredible to see all these foods get made in such a traditional way! We love Italian food and can't wait to go back to Italy someday. Thanks for such a great video!
It’s sad to see traditional methods such as these become a thing of the past :( and it makes me love the people like Isabella and her family keeping these traditions alive for as long as they have
I want to come italy can you help me?
Soon we’ll just put s capsules in a machine and in 3 seconds an entire turkey dinner pops out
While there are some commonalities, every Italian family I know swears by their homemade sauce and makes it a bit differently. As soon as she added sugar and left out the garlic, I could hear my grandmother make that derisive noise all Italian grandmothers make at new cooks: you left out an essential ingredient/step. We leave bigger chunks of tomato pulp, use garlic and olive oil, tomato paste as well as fresh tomatoes (skinned) salt, basil AND a touch of fresh parsley and oregano, a pinch of red pepper and then time in the big cast iron pan. Yes, we do pass down equipment - my daughter uses some tools passed down from my great grandmother. Whatever recipe you use, the freshest ingredients and family traditions make the best sauce!
Your family's sauce sounds absolutely amazing 🤩
@@MIDNITE69 Thank you! It's how my husband and I started dating. lol
i use garlick and white pepper, also i like to put one blended caramelized onion per 4kg of tomato, i dont use basil/oregano/parsley cause i put those AFTER when i do pasta/pizza/lasagna the amounts varies i like oregano and no parsley on pizza, basil and parsley for pastas
9⁰
I want to come italy can you help me?
That old lady, making the tomato sauce, being 81 and walking around like someone in their 50's, strong like an ox. Must be all that tomatoes.
It's normal just like no menopause bfre 60 n every year new love pure good normal no wrong type kids wth daily love sx attachments full of life always every secnd normal life wth appropriate righteous true lover young virgin innocent jaan boy husband.
I’m from south Italy and my grandparents used to make their own tomato sauce and also olive oil ❤ rn they’re too old to do that but these are amazing memories
Go and learn that shit from them with you physical power and their knowledge
I want to come italy can you help me?
Olive oil, sauce, dfrnt spice mixture making, dfrnt herbs mixture making, etc, I hav been thinking n interested . I love
@@nature.112 u urself provide all ur info's n why,fr wht, next etc issues make clear wth self
@@ROYWONDEROFF I also want to, I would love to
Thanks so much for the very thorough and informative video-I just bought a ninja and was concerned about the hot surface after “cleaning” the racks/inside/etc. Your video acknowledged this issue but also balanced it out with tons of concrete, professional advice-thanks!
Don't know how I found myself here but it was such a great watch
Beautiful host , love from Kenya 🇰🇪🇮🇹
Italians do everything right related to food.
Their food are disgusting and taste bland
@@VoltzV1 you are american tho
Nah, Italian food is overrated af. The same bland and boring ingredients with no flavor.
@@EasyPeasy_Japanesey average american opinion about food
@@andreavallone3673 Not American. Cope.
The clipping of the ends of some words just reminds me of my nonna and her very Neapolitan accent ❤
All the food look tasty. I felt like I’m already in Italy just by watching this video! Would love to visit Italy one day!
I’m Vietnamese but the Italia tomato sauce is very delicious to my taste. I think I must trust this way of making it soon. It looks so good.
The tomato sauce makes me wanna learn Italian and find a wife over there.
This channel always offers the best quality videos. We hope to see more of these.
I want to come italy can you help me?
who's "we?"
@@cattnippISIS
her body, her soul, and her spirit@@cattnipp
Ohhhh, I so remember eating focaccio with tomato made in these wood ovens from the south of Italy. Italians know how to make food just perfect. Simple ingredients, but pure quality so it has the best flavors.
bravo!!!Mi scuso per gli errori, sto traducendo tramite Google, sono felicissimo di questo meraviglioso video! Ho cucinato le linguine per tre ore e mi sono piaciute le tue storie! sei ben fatto!!!!
Ivan with his Focaccia made me drool
Me encanta la comida italiana 😊
Woah the process of making tomato sauce brought back memories. When it came to making tomato sauce, my task as a kid was cleaning the jars, which I despised with every fiber of my being lol We would process up to 180 kg of tomatoes, and I had to clean over 100 jars all by myself. It was a laborious task that left my hands wrinkled and my knees hurting :( But it is true that as you grow up, you are promoted to more fun activities hahaah
Nevertheless, it was all worth it when we sat down for pasta: spaghetti, lasagna, gnocchi, or cannelloni. As I grew older, we would celebrate a successful day of making tomato sauce with a bottle of apple or pineapple cider💕
I want to come italy can you help me?
@nature.112 I'd love to, but I don't live in Italia :( I'm not even European lol I hope you can get help from a local!!! Best of wishes
@@sabssabssabs miss you are so beautiful & cute.
@@sabssabssabs can you arrange me a local, if you can?
@melodeebeasley8494 but i have no visa.can u help me to arrange a visa.
It's wonderful to see three generations come together to make sauce out of the garden's bounty!
Orecchiette has always been a favorite pasta shape and I could watch Nonna make it all day long. @ 13:30-24:30 The sizes, the flip for the “everywhere except Bari” style, the rough texture to hold the sauce, and all with a butter knife. Wow. She makes it look so easy it lulls one into a false sense of thinking, “…I can totally do that!” Except I most likely cannot lol. She makes me want to try though. I’m pretty sure I’ve got the semolina flour somewhere over near the…
😊😊😊😊
As one born there but gone many years, watching this has been restorative to my Italian soul.
I’m just so charmed by them using an old glass coke bottle! ❤
I want to come italy can you help me?
No matter what the country or culture, cooking with FIRE
Grateful to my Italian friends who showed me how to make sauce years ago! Thank you for verification 🥰
O toque final, não poderia ser de outro, mas da vovó.
On the "Grannie's pasta" I wish they would do a slo-mo of her pasta making. She is SO fast!! Amazing!!
The orecchiette? Once it's in the wormy shape, cut and indent each w your thumb :)
what a triumph of a video, in one fell swoop it's preserving (ha!) an entire food culture
Terrific video! Very informative.
I really enjoyed watching this documentary. Congratulatiojns!
Thank you for making this video 🤍
The women of Italee are a different breed. They are great chefs and mothers and wives. They are great people.
First time I watch your video and loved it...very educational.
Thanks for a wonderful video full of great inspiration for the kitchen and some wonderful tips on cooking
You guys HAVE to try the Limomcello if you drink!!!
I loved the process so I wanted to try it, but when I went to the liquor store, the 26% alc volume made me a little nervous lol. BUT IT IS SO SMOOTH!!! You can barely taste the alcohol LOL, it tastes like juice and you dont have to make a cocktail with it if you dont want to. Which i also say be careful, one glass is enough fpr me, and i have a fairly high tolerance 😅 but it is VERY much worth a try. I'd also say it its worth the price!! Where I am, it's only $30 USD, which for the amount, alc content and sweetness, is worth it to me!!! I recommend drinking it cold, i had it both room temp and refrigerated, and cold is best in my opinion.
I hope this helps anyone wondering if its good or not... it is!! Not tart at all!!
great job!
Thats some good eats right there!😋
OOOOOOOOOOO in the pesto part...that cheese...as a Norwegian I can tell you this...cheese is bliss especially brown cheese, but with that one I think it's because it 's the most common cheese in Norway...but you give me a cheese board...I might even eat the board yes!!!! 🧀🧀
My heritage is part Norwegian and you’re confirming that my love of cheese is in my 🧬 lol. Do you claim coffee, too, or is that from my Swedish ancestors lol?
Great sharing....have a wonderful day.....
very good video !
Oh I want those jars!
These pretty ladies would be fun to watch doing anything they do!! Pretty, Hoochenaany!!
I adore Nunzia!
You'd think that during 60 years they might at least once try to raise the terra cotta bowl up so it's closer to the outlet and doesn't create as much splatter and overspill. 🤷♂
But that would break the tradition, right?
After using an aluminium pot and plastic colanders, what's exactly left from that tradition?
@@ireneinbarcelona
@@nandanasalvi Aluminium pots are absolutely traditional! In French cuisine, Escoffier REMOVED them to be replaced by copper ones. I think, a bit of splashing probably adds to the overall experience but yes, someone might have thought of raising that bowl.
Claudia makes me want to learn Italian. Just love the accent, but that women in the ham section was super fast.
Italian food is my favorite.
i really want to learn how to cook italian foods from those grandmas and aunties
Very nice - I love it.
I love the pot at the beginning of the video about four minutes in I want one that size
Awesome ❤
Grateful to my Italian friends who showed me how to make sauce years ago! Thank you for verification
Good ideas!
I started making my own sauce from the canned certified Italian tomatoes, I won’t be going back. I can imagine the sauce they have if my canned ones are good lol.
Don't be so sure about those so called Italian Tomatoes.
Search for that very important and informative documentary about the Chinese takeover of that red gold...
Love watching food when I am hungry!!!
Yummy pomodoro fresco ❤
Nunzia is bad ass and she looks like a fun lady! ❤️
So grösser Pizza & Wunderschönes Wochenende
When do we eat?!? Fantastic! Oh my!
58:43 I thought you shouldn't use silverware when you eat caviar? why are they handling it with a metal spoon?
you just shouldnt eat with a metal spoon, there is no difference with metal spoon when you dont eat directly from it
@@lenoiraux so its ok to handle it with silverware? but not eat with it?
@@lenoirauxthat's dumb as shit, you're still handling it
You can't use silver, but you can use stainless steel or gold, or any other non reactive metal.
@@chromberries7329 It's the same with eggs; spoons for eating eggs used to be made of mother of pearl.
You have make me so hungry ❤
希望有一天我能去吃這些 正宗義大利食物，看起來超讚的!
Just put some prosciutto on my 13 topping pizza! So good!
Ainda não tinha visto limões desse tamanho nem tampouco comer a casca do limão siciliano, mas tão somente a raspa que segundo ela é macia e levemente adocicada. Interessante, gostaria de provar até porque adoro limonada, sendo meu suco favorito (depois do de açai,, cupuaçu, buriti, etc...rs..).
Thanks,
U could knit a pressed flowers shawl w a black background using the candy handspun
Nice tasty helthy food👍👍👍
thanks
Boa tarde, essa máquina para produzir o extrato de tomates lembra-me as antigas máquinas de fazer carnes moídas; meio que artesanal. modernizado, porém mais saudável do que as industrializadas,, sem dúvida. Acredito que devem existir no mercado para uso doméstico. Fazer esses macarrões me lembra pessoas quando estão nervosas ou mesmo que querem relaxar e distrair-se, e estouraram as bolinhas que vem no plástico. Tem aqueles que divertem-se usando os dedos com ideias criminosas para estourarem pessoas. Bom, parabéns pela reportagem, obrigada a todas e todos.
Foods ❤
Delish recipe.
Makes me hungry 🎉
Love the info, I'm traveling to Italy for 2 weeks in about 19 days...would be great to put the name of the city you are featuring because closed captioning didn't pick it up
She says the city's name on each segment.
Watching here👏
Che bello 🎉🎉🎉🎉
Anybody have read that the bakery in Bari is since from 1508. The florida was officially discovered in 1513.
Wish i was born and raised in Italy 😊
I like how they just toss it on
tamsak done po waiting
Good job
Superb Video Very Nice Food 👍
jeez, the very first video made me feel like I'm back in Sorrento/Salerno visiting family and being taken to their farm to make food lmao. What makes it funnier is how here in the US visiting a farm entails smelling manure and the excessively burly guy running the farm. Whereas in Italy it's borderline models gently picking tomatoes and smiling at you lmao. Also, tomatoes have got to be one of, if not THE most versatile "fruit" in the world lmao.
My brothers name is BARI so it was nice to see BARI it self 🎉
good
1:24:28 Did she just say 'the effin' pork neck' !?! Am I the only one that heard that !?!
Oh my that is so delicious delicious
i love Claudia
Gratzé Millé Bella 🌺✨♨️🙏🏼☺️🔆
17:30 orecchiette + braciole = yes, please
Does anyone know the release date?
Federica and Claudia 😍
saludos senora
I would love to be taught by Nunzia to make pasta.
I do this every year.
Looked tasty Insider Food I liked this video yes!!!!👍😅
3 hours try not to simp for Claudia challenge (IMPOSSIBLE)