It’s funny how good connects us to loved ones. I feel the same way. Prayers for you. Summer will be here soon and you will be able to enjoy some of these and reflect on great memories of your Grandma! Thanks 🙏
Yeah man it does take you back doesn't it? That is what I love about food and music. Both can take you back to simpler times. Thanks Ashley, man I hope you are doing good buddy. Hope things are doing good for you.
I CANNOT believe that you just made cucumbers & vinegar like I ate allllllll my life!! I was born & raised in PA, near Pittsburgh. My mom always made these with meals..esp when we would have sweet yellow corn on the cob in late July & August. What a great thing to see again!! I thought it was only us who ate these!! These are delicious!! TY! ❤
Same here.. I’m from SWPA and I thought it was some magical thing my mom did( she wasn’t much of a cook lol) I loved onions and cucumbers, she put them in big glass jar in the fridge. They were bomb❤️
My Gram used to slice cucumbers then add vinegar, salt and pepper. I loved it. I thought it was just a weird thing we liked and until this video I never knew it was actually something other ppl did lol.
That is how we eat ours too about 95% of the time. During the summer, we eat them this way at least once a week! I thought it was a southern thing but not sure where it actually came from. Thanks for sharing your story with us!
There are quite a few things that I thought were things that my family just did or made. Pickled cucumbers and onions, macaroni and tomatoes, slumgullian (goulash), hamburger steak, butter on saltines... Those are just a few. My family was from Pitcher, OK. They moved to California when my mom was 8.
This is a great and healthy way to eat cucumbers from the garden, especially when you have a bunch. We enjoy making this similar recipe to get our daily dose of vegetables in. Looks like we eat similar things. Keep up the great job!
Thank you for this recipe. My mom and grandmother made this all the time growing up and it is a really beautiful nostalgic food for me. All the best to you!
Yes!!! I love seeing the amount of people who grew up with this as well. I’m in AZ but my family is from the Midwest. We do cucumbers, onions, vinegar, water, salt & pepper! We use ACV specifically bc it’s good for the tum and it’s always been one of my faves since I was little 😊
That’s so awesome and I love seeing ppl who love it too. We typically make it like you mentioned most of the time but I like to jazz it up with this recipe sometimes. Thanks 🙏
You put more stuff in yours, but I loved this growing up as a kid. My mom would make it frequently for me. All we put in ours is just the vinegar, salt and pepper though. Still, it's so good! I even used to drink the vinegar when I was done.😂😂
Yes, we put tomatoes in it too sometimes. That is the beauty of it, you can mix and match different things. Regular pickles have sugar in them, it just helps cut some of the acidity from the vinegar. You really can't taste it much. Man thanks for stopping by. I hope you are doing good.
I love these 💖💖 I always use apple cider vinegar it’s better for me! These are so convenient too, I love sticking them in the fridge and eat them cold 😁
@@SouthernFoodJunkie Made them last night and oh man, they are so good! I didn't use pepper and added a tablespoon of minced garlic and some pickling spice.
Thank you so much for sharing this recipe this was one of my grandmother's favorites and she made this all the time and I couldn't remember what was in it ❤️
You can play with it and make it how you like. 9/10 we just cut up cucumbers add in half water abs half vinegar. Salt abs pepper and that’s it! Very clean refreshing dish! Thanks 🙏
Yes sir. They are a great summertime snack. Man I hadn't forgotten about that pizza dough you shared with me. The one in the bread machine. Well I did forget but I keep remembering that I need to do that. I need to do a few bread machine recipes and that is one of them. Thanks again for sharing that.
Im a Filipino and fruits with vinegar are the best, Watermelon, Mangos and Cucumbers are my favorite, especially Watermelon cus it has a sweet taste, then for Mangos its sour and the salt balances it
Yes they are good with other veggies too. These are not the true quick pickles in the since but some ppl call these that so that is why I threw that in there lol. I love both types though honestly. These are really really quick to make and make a great side dish to just about anything.
The lemons just adds a little brightness to it. I don't always do it this way, just sometimes. I mix and match it sometimes. Sometimes its just cucumbers and straight vinegar lol. Thanks Dan.
Just subscribed, my good friend Danny at TND Outdoors sent me over. Looking forward to learning more about the food you and family like, I'm a fellow South Carolinian (Pickens). God bless!
Of course anything daddy cooks taste good 😅 haha kids are so sweet. Thanks for the recipe. I bought some cucumbers at Aldi's for 33c each didn't know what to do with them. Definitely trying this recipe tmr. 🙂
I used to think this was something only my family ate. I come from a mixed race family so we all have a different way of eating it but they all start with a simple base of cucumbers, vinegar, salt and pepper. My mom is half black and korean her dad eats it with kimchi, her mom eats it plain some of my aunts and uncles are half haitian and they eat it with pikliz, my dad is mexican he adds tajin or just eats it plain and I was the first one in the family to add a packet of orange kool aid, my younger siblings eats it the way I do with the tajin and orange kool aid and my mom eats all versions but it depends on what we have in the fridge or cupboards at the time
Wow that’s awesome all the ways you have had it. I’ve eaten this since I was a kid but mom mainly just used vinegar mixed with a little water and that was it. 98% of the time, that’s how we eat it too. I jazzed it up a little for this video. I’ve never thought of the kool aid. I would try it. Thanks for your comment!
My family had been eating these for generations. We just call them pickled cucumbers. Vinegar, some water, pepper. That's how we make them. My mom keeps these in the fridge all of the time. We are never out of these!
About 98% of the time, that’s how we make ours too. We eat them a few times a week throughout the summer when garden grown cucumbers are coming off the vines.
Thank you, We just got a bunch of apple cucumbers and we didn't know what to do with them. lol Thank you. Cant wait to make them for sides and hamburgers.😊🍔🍔🍔🍔🍔🍔
Yes love done Visalia onions. The real o we are seasonal though. We use red onions or white onions sometimes in this dish if we can’t get sweet or Vidalia onions.
Looks good brother but me and cucumbers have a love hate relationship 😂 I love them and they hate me lol.. if the kids give it a 👍 then it’s definitely a winner! Great video brother!
If you want to see more videos like this, check out our playlist of Traditional dishes from South Carolina. th-cam.com/play/PLQtrK6sIMmuQ4tmVdjapmenzDvTi_J9K3.html
I'm definitely going to try this. I saw that you added bell pepper to your other pickle video, and red pepper flakes. Have you ever tried adding a jalapeno pepper? Just curious because I love jalapenos. This is the first time I have watch pickling videos. Very good!!!
Please forgive my dumb question, but the " 1/2 fresh squeezed lemon juice " is confusing to me. Is it simply the juice from 1/2 of a lemon, or...1/2 (cup?) (Tablespoon?) of juice from a lemon, not a bottle?
There really is no time limit on how long. They are preserved in the vinegar. They usually never make it back into the refrigerator at our house though lol. I would say try to eat them in a few days or put them in a sealed container though.
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My grandma made these for me when I was 5 and I’ve made them ever since. I miss my grandma 😔
It’s funny how good connects us to loved ones. I feel the same way. Prayers for you. Summer will be here soon and you will be able to enjoy some of these and reflect on great memories of your Grandma! Thanks 🙏
I know how you feel! So do I🥺🥺
So sorry. 😔
My mother made the same thing and also raw cut potatoes and brown cider vinegar. So amazing! I miss my mother so much 😭
I’ll have to try the raw potatoes in vinegar!
My dad used to make these to go along with his beer. I miss my dad.
Man I miss my dad too. Sorry for your loss and food brings us closer to those we miss. God Bless 🙏
Omg. Same 😥
🥲
I sure miss mine too.
You took me back to my childhood seeing grandma making these. Those were the good days. Good seeing you Ronnie. Take care and be safe. 🙏🏻🙏🏻🙏🏻
Yeah man it does take you back doesn't it? That is what I love about food and music. Both can take you back to simpler times. Thanks Ashley, man I hope you are doing good buddy. Hope things are doing good for you.
I CANNOT believe that you just made cucumbers & vinegar like I ate allllllll my life!! I was born & raised in PA, near Pittsburgh. My mom always made these with meals..esp when we would have sweet yellow corn on the cob in late July & August. What a great thing to see again!! I thought it was only us who ate these!! These are delicious!! TY! ❤
Yes we love them so much! I’m glad it brought back memories for you. Thanks for your comment.
Same here.. I’m from SWPA and I thought it was some magical thing my mom did( she wasn’t much of a cook lol) I loved onions and cucumbers, she put them in big glass jar in the fridge. They were bomb❤️
My Gram used to slice cucumbers then add vinegar, salt and pepper. I loved it. I thought it was just a weird thing we liked and until this video I never knew it was actually something other ppl did lol.
That is how we eat ours too about 95% of the time. During the summer, we eat them this way at least once a week! I thought it was a southern thing but not sure where it actually came from. Thanks for sharing your story with us!
There are quite a few things that I thought were things that my family just did or made. Pickled cucumbers and onions, macaroni and tomatoes, slumgullian (goulash), hamburger steak, butter on saltines... Those are just a few. My family was from Pitcher, OK. They moved to California when my mom was 8.
Same!
This is a great and healthy way to eat cucumbers from the garden, especially when you have a bunch. We enjoy making this similar recipe to get our daily dose of vegetables in. Looks like we eat similar things. Keep up the great job!
Yes we eat these a few times a week when it’s the summertime! Most of my garden is about done. I got some tomatoes coming on and okra is doing good.
Thank you for this recipe. My mom and grandmother made this all the time growing up and it is a really beautiful nostalgic food for me. All the best to you!
You are very welcome. Thanks 🙏
Yes!!! I love seeing the amount of people who grew up with this as well. I’m in AZ but my family is from the Midwest. We do cucumbers, onions, vinegar, water, salt & pepper! We use ACV specifically bc it’s good for the tum and it’s always been one of my faves since I was little 😊
That’s so awesome and I love seeing ppl who love it too. We typically make it like you mentioned most of the time but I like to jazz it up with this recipe sometimes. Thanks 🙏
Very nice presentation, and with the soft music in the background. Love these!
I appreciate that.
Just finished a batch and WOW!!!!!!!!! Great quick recipe. Thank you
Hey thanks for taking the time to come back and comment. I’m glad you liked them. Please share on your social media networks! Thanks again 😃
I love these. I had them as a kid once when my cousin made them. They are sooo good! Definitely going to make them soon.
Yes so yummy. Thanks for stopping by!
Love this recipe! Reminds me of my moms quick pickles when I was a kid. She passed away before I got her recipes …so thanks!
You are welcome. 90% of the time we do just cucumbers, vinegar and a little water. That’s it. Give it a try both ways! Thanks 🙏
My auntie used to do this🙏🏼💓💓💓💓
You put more stuff in yours, but I loved this growing up as a kid. My mom would make it frequently for me. All we put in ours is just the vinegar, salt and pepper though. Still, it's so good! I even used to drink the vinegar when I was done.😂😂
About half the time that’s all I put in mine too! Thanks Bill!
I drink mine too lol
Your kids are adorable and look just like you!!!
Hey thanks 😊 I appreciate the comment!
Ooo these look tasty. I’ll give your recipe a try. Thank you! And your kids are adorable
Thanks so much. I hope you like it!
Them thangs BUSSIN
Thanks so much.
Quick and easy Summer recipe.
Take care and stay safe,
Rob
Yes sir, thanks so much Rob!
ma made this several times as i was growing up... great dish.
Don't forget the onions and spices.
Yes onions are awesome in it as well. Brings back great memories for sure!
Wow yummy cucumber with vinegar and also added red chili.
Yeah we love these! Thanks for your comment!
Thank you so much!!! I've been looking for this recipe for a long time.
You are welcome
Made my mouth water waiting on my cucumbers
Thanks 🙏 I appreciate it!
Love those...I've never used sugar though. I usually add tomatoes and olive oil.
Yes, we put tomatoes in it too sometimes. That is the beauty of it, you can mix and match different things. Regular pickles have sugar in them, it just helps cut some of the acidity from the vinegar. You really can't taste it much. Man thanks for stopping by. I hope you are doing good.
I have never heard of this, looks like a good side dish as the weather warms up. Thanks for the video, respects from Los Angeles.
Oh yeah give it a try! I’m sure you will like it. Thanks for watching.
I love these 💖💖 I always use apple cider vinegar it’s better for me! These are so convenient too, I love sticking them in the fridge and eat them cold 😁
Yes so good! Thanks so much for your comment!
That looks like what we had when I was growing up. I’m going to make them this weekend.😊
Let me know how you like it! Thanks.
I will be making these when I get home. 👍👍. I saved my Claussen pickle brine and cut some spears and put in there last week. Thanks for the video.
Yeah Darren! I hope you like them.
@@SouthernFoodJunkie Made them last night and oh man, they are so good! I didn't use pepper and added a tablespoon of minced garlic and some pickling spice.
Jerome Bee Farm & Homestead Yes you can make them your own! That’s the beauty of it lol. That’s awesome Darren, glad you liked them.
This looks delicious. Thanks for sharing.
Thanks for your comment. They are great and so easy to make and.
I’m making your pickles today. I can’t wait to eat them tomorrow.😊
Thank you for the recipe
Thanks so much! I hope you enjoy!
@@SouthernFoodJunkie
Quick pickles were delicious and also did carrots and onions. Both were delicious! 😊
@@donnafarley3274 That sounds great!
I am going to try your receipe it looks scrumtious
Thanks so much. I hope you like it.
That's it! It's the recipe I've been looking for. I've been craving this. Thanks for the memory! I'm gonna make this and Deviled Eggs.
Yes 🙌 Glad you finally found it. P.S. you can print them out over on my website for saving for later. Southernfoodjunkie.com 👊
Don't have a printer but, all I needed was measurements and ingredients and pretty much a base line. Oh my goodness, thanks 😊
@@saundragearheart4276 Ok! Thanks.
Thank you. Lovely kitchen!
Thanks so much!
Thanks for sharing! I like that you don't use a ton of sugar. Can't wait to try this REAL soon.
I really appreciate that. I hope you enjoy it. Thanks for stopping by and have a blessed day!
Quickles 😋
Ha! Yes lol 😂 Thanks for your comment.
Great Recipe
Thanks so much 🙏
You break it down simple easy and that's what I love about the way you explain simple and easy and quick to make 👍😋👌
Thanks so much! I’m just a simple person lol.
Thank you so much for sharing this recipe this was one of my grandmother's favorites and she made this all the time and I couldn't remember what was in it ❤️
You can play with it and make it how you like. 9/10 we just cut up cucumbers add in half water abs half vinegar. Salt abs pepper and that’s it! Very clean refreshing dish! Thanks 🙏
Never had it that way. I will try
We love them like these!
i make these all the time with my dad and i love vinegar i recomend Balsamic vinegar or red wine sometimes both they add alot of flavor
I sometimes use red wine as well! I’ll have to try Balsamic. Thanks
Those look good. That’s a perfect summertime snack
Yes sir. They are a great summertime snack. Man I hadn't forgotten about that pizza dough you shared with me. The one in the bread machine. Well I did forget but I keep remembering that I need to do that. I need to do a few bread machine recipes and that is one of them. Thanks again for sharing that.
we love this too in the Philippines!
cucumber + vinegar + sugar,salt,pepper
Really? That is so awesome. I never would have guessed it. I am glad we share this in common! Thanks for watching.
Hey Ronnie! I love doing a no-cook method quick relish or pickles. Very yum. Happy Weekend.
Thanks yeah it is fun and yummy 😋 have a good one!
@@SouthernFoodJunkie Thanks! You too.
Im a Filipino and fruits with vinegar are the best, Watermelon, Mangos and Cucumbers are my favorite, especially Watermelon cus it has a sweet taste, then for Mangos its sour and the salt balances it
Wow didn’t realize that. So would you mix watermelon and vinegar the same way we make this recipe?
Thanks for the portion info and the pace bro. Making this at 1am had a craving and no such luck till now ^_^
Awesome 👏 It’s always great for a snack! Thanks for watching.
Looking good Ronnie, I make quick pickles a lot, easy to do with other veggies too. Have a great week brother!
Yes they are good with other veggies too. These are not the true quick pickles in the since but some ppl call these that so that is why I threw that in there lol. I love both types though honestly. These are really really quick to make and make a great side dish to just about anything.
My grandma and mom made these. I made for a friend of mine and her daughter, about 5 years old, would only eat these as a vegetable!
That’s awesome to hear. It brings back many memories.
Great video, great Kids. Thanks!
Thanks so much! I appreciate it.
We like them cukes the same way Ronnie, I need to try using some fresh lemon in hours!! Thank ya for the share brother!! Dan
The lemons just adds a little brightness to it. I don't always do it this way, just sometimes. I mix and match it sometimes. Sometimes its just cucumbers and straight vinegar lol. Thanks Dan.
Reminds me of making these with my Nana ♥️
I love how good connects us back to those we love!
Just subscribed, my good friend Danny at TND Outdoors sent me over. Looking forward to learning more about the food you and family like, I'm a fellow South Carolinian (Pickens). God bless!
Oh yes! We follow each other on my farm channel, Earlybird Farm, SC! Thanks for checking us out. I truly appreciate you.
Thank you for sharing this video with us and your time 👌👍🤗thank you ❤
You are very welcome 🙏
Very tasty 😋👌😍👌👍😋👍👏👏 Big like
Thank you so much
We use to just use cucumber, vinegar, salt, and pepper. Definitely trying this.
Most of the time that is how we make ours too. This one is a little Jazzed up though! Thanks for stopping by!
Of course anything daddy cooks taste good 😅 haha kids are so sweet. Thanks for the recipe. I bought some cucumbers at Aldi's for 33c each didn't know what to do with them. Definitely trying this recipe tmr. 🙂
Thanks so much! Thats a great deal and I hope you love it!
Looks great !! Thanks for sharing!!
You’re welcome!
I used to think this was something only my family ate. I come from a mixed race family so we all have a different way of eating it but they all start with a simple base of cucumbers, vinegar, salt and pepper. My mom is half black and korean her dad eats it with kimchi, her mom eats it plain some of my aunts and uncles are half haitian and they eat it with pikliz, my dad is mexican he adds tajin or just eats it plain and I was the first one in the family to add a packet of orange kool aid, my younger siblings eats it the way I do with the tajin and orange kool aid and my mom eats all versions but it depends on what we have in the fridge or cupboards at the time
Wow that’s awesome all the ways you have had it. I’ve eaten this since I was a kid but mom mainly just used vinegar mixed with a little water and that was it. 98% of the time, that’s how we eat it too. I jazzed it up a little for this video.
I’ve never thought of the kool aid. I would try it. Thanks for your comment!
family get togethers must be awesome!
yummy food.
Thanks
Now I miss my Momma and grandma!! Gonna call Momma now 😊❤❤❤
I love how food connects us to our memories even though they are sad sometimes 🥲 Sorry friend.
@@SouthernFoodJunkie I just made the cucumbers and onion and sent a pic to my Momma. I'm happy I found and subscribed to your channel.
@@karenoberly2011 I’m so glad you did too and that’s awesome!
Nice food😍😋👌😍👌👍😋👍👏👏Looks delicious
Thank you 😋
My favorite snack of all time
Yes 🙌 so easy to make and taste great! Thanks for your comment.
@@SouthernFoodJunkie your welcome it's kinda funny I'm eating them right now!!
Haha so cool!
Awesome!
Thanks 🙏
I just tried this today, and it was delicious! I didn't have any dill, but I look forward to adding it next time when I get some!
That is awesome. I’m so glad you like it. We eat this at least once a week in the summer!
Looks good I need to me a batch now. Thanks for sharing.
Make you some! They good 😃
I grew up eating this in the Midwest 😊
It’s so yummy isn’t it? We love I it the summertime! Thanks 🙏
Good job.. be right there.. just how mom use to make them.
Thanks so much for that! I truly appreciate it! If you really want to help, think about sharing for me 😎
My family had been eating these for generations. We just call them pickled cucumbers. Vinegar, some water, pepper. That's how we make them.
My mom keeps these in the fridge all of the time. We are never out of these!
About 98% of the time, that’s how we make ours too. We eat them a few times a week throughout the summer when garden grown cucumbers are coming off the vines.
@@SouthernFoodJunkie I'd love to have a garden! I literally have a pool for a backyard. NOTHING is better than homegrown.
@@jennifergorges72 A pool is nice too though! Do a patio garden with a few containers!
Will try this recipie tommorow
Thanks 😊
Yummy, yummy Pickles!!!
Thank you 😋 Hope you are doing good Ellen.
Thank you, We just got a bunch of apple cucumbers and we didn't know what to do with them. lol
Thank you.
Cant wait to make them for sides and hamburgers.😊🍔🍔🍔🍔🍔🍔
Yes these make great side dish! Thanks 🙏
Yummy
Thanks 🙏
Thx for help these are good
You are welcome. Thanks for the nice comment.
Delicious!!! 😋😋 Yummy cucumbers! ~Dawn
Thanks 😊
Nice video and thank you! Cute kids by the way.
Thanks so much! I really appreciate that and thanks for your nice comments!
you can always add a little bit of curry powder to your mix with some mango pieces for a change
That sounds good. Might have to try that!
Mom made them for me and I just make them my self
They are so yummy! We love them.
Thanks !
Your welcome 🙏
My grandpa made this for us 😃😃
That’s awesome! Thanks for your comment.
My Grandma uses Walla Walla sweet onions here in the Northwest or for folks in the South Vidalia onions. Have you used Vidalia or something else?
Yes love done Visalia onions. The real o we are seasonal though. We use red onions or white onions sometimes in this dish if we can’t get sweet or Vidalia onions.
I like to use Apple Cider vinegar and Red Onion, some time Tomato Herbs de Provence
I use apple cider vinegar sometimes as well!
I try this at home!!! And it's so good!! Omg hahahaha
Thanks so much!
Good on you Rony. At last I found a no bullshit cucumber recipie. Yr the ducks nuts Rony. Yr Aussie mate Tom.
Hey a thanks Mate 👍 Thanks for your comment!
That's the way we do it in Arkansas as well. Good Eats!
Amen Preacher! One of my favorite things about summer right? haha. Hope you are doing good.
Super👍
Thanks 😊
Can you can these for shelf also like this or is another additive needed
No. For to be shelf stable you would have to can them.
What Filipinos eat 🤤
I didn’t even know this until I posted this video. So awesome to find two cultures on different continents that eat the same dish!
I like your bracelet
Thanks so much! I appreciate that.
I did it and they be bussin
Thanks so much 🙏
Looks good brother but me and cucumbers have a love hate relationship 😂 I love them and they hate me lol.. if the kids give it a 👍 then it’s definitely a winner! Great video brother!
Thanks brother. I know they bother some folks but for some reason they don’t me. Have a good one AB( your new nick name lol)
👍😂
If you want to see more videos like this, check out our playlist of Traditional dishes from South Carolina. th-cam.com/play/PLQtrK6sIMmuQ4tmVdjapmenzDvTi_J9K3.html
I love the kids
Thanks 🙏
I used maple syrup instead of sugar and added thinly sliced jalapeños for extra kick
Sounds good to me!
thanks man see y'all..
Anytime 👍🏼
I'm definitely going to try this. I saw that you added bell pepper to your other pickle video, and red pepper flakes. Have you ever tried adding a jalapeno pepper? Just curious because I love jalapenos. This is the first time I have watch pickling videos. Very good!!!
Thanks for stopping by. You could really put in what ever you want. I think Jalapeños would work great in them!
I was kidding, sarcasm is a big part of midwestern culture.
Well I appreciate it! Thanks for stopping by.
👍
Thanks
Please forgive my dumb question, but the " 1/2 fresh squeezed lemon juice " is confusing to me. Is it simply the juice from 1/2 of a lemon, or...1/2 (cup?) (Tablespoon?) of juice from a lemon, not a bottle?
I’m sorry, I might should word that better. It’s the juice from 1/2 a lemon.
good recipe, and charming accent, which state? Bama?
Thanks and SC
do you make this dish for parties ?
Normally we eat this for dinner during the week but you could make it for a party.
How long can they be kept in the refrigerator?
There really is no time limit on how long. They are preserved in the vinegar. They usually never make it back into the refrigerator at our house though lol. I would say try to eat them in a few days or put them in a sealed container though.
Hello, Can someone who a diabetic can they eat this? Thank you inadvance
I’m not a doctor but I would just omit the sugar. 98% of the time I never add it anyways. Good luck!