Thanks chef Tatung for sharing this cordon bleu recipe that I learned from my class thru my chef (deceased) a few years ago.Merry christmas and happy new to you as well chef
I have watched your episode on Chicken Galantina. Thanks for sharing on how to debone the chicken. You detailed the demonstration iñ a very "SÌMPOL" way. I only have 1 questìon. WHAT IS THE DIFFERENCE BETWEEN CHICKEN Relleno and Gallantina. For me there is no difference. Pls enlighten us. Thanks for your generosity. GBU.
dong pasko na lutuin mo na iasang taon ko na request Buntot ng baboy alam mo ba lutuin yon ano masarfap na luto. si carlo pakita mo kay dudong ang request ko na luto.
Hello chef maupay n pasko.. ty much 4 sharing simple sosyal recipe
Nghahanap ako ng lulutuin na hindi magastos dahil mahal ang bilihin lalo na gulay,thank yu chef lutuin ko ito sa pasko.
Watching from riyadh saudi
Tnx chef for teaching us
From Colorado USA galing ni chef
Merry christmas chef . Enjoy watching your channel . Dami kong natutunan at niluluto ko mga tutorials mo
Yummy yan lulutuin ko sa new year. 😋Nagluluto rin ako dito sa Italy 🤗
Nakakatakam ung thumbnail mo chef😋😋
Watching from Taiwan I love your recipe
hi chef Tatung...thanks po for sharing your chicken cordon bleu recipe
Thanks for the simple recipe shared, God bless you and your staff. Merry Christmas.
Merry Christmas from Bukidnon!🤗continue inspiring people..God bless u always🙏
hi! i'm from New York i love watching
Watching from Sacramento California,shout out po sa Masonsong family.Wishing all Merry Christmas and a Prosperous New Year 2022
Yehey another SARAP
Number 1 fan from Fresno
watching from Caribbean Island
Really? Thanks for watching. Stay safe!
Merry Christmas po watching from Dubai
Love watching how u cook looks always so yummy😋😋😋from Brazil with love❤️❤️❤️🥰
tnx chef, tried your chicken embutido, it was a success...God Bless you & your staff...😘😘😘
Merry Christmas. Chef tatung. Thank you for more new recipe and new noche Buena recipe and more power
Kalami ana chef salamat , merry x -mas
amazing good luck and keep it up
Watching from Belleville, New Jersey
Hi from Saudi Riyadh
watching from UK Happy Christmas
Hi bobiboi from Portland Oregon I alway watch your video and follow your cooking
Thank u chef for sharing this delicious recipe..😋👍😊
My pleasure! Thank you too! Hope you enjoy!
Thank you Chef for sharing your simpol recipe but masarap. Merry Christmas po. Watching from Toronto
hello watching from Lubao, Pampanga
Hello Chef. I'm watching your youtube everyday and I like a lit from you on cooking. I like it. Happy Holidays from Long Beach, Ca.- Teresa Alvarez
Pa shout out idol halos lahat luto ko masarap dahil sa Simpol Chef tatum👍☺️👌
Hello chef tatung..i love ur all recipes...very inspiring video for me
Glad to hear that. Thank you so much. Happy cooking.
Hello po sinasabayan ko po kau gumawa ng cordon bleu thank po
Hi my favorite chef! From Tanza Navotas City .
Hi idol I'll always watching ur nice & simpol cooking,from Como, Italy Bhoyeth bhoyeth
Watching from Plaridel Bulacan. Merry Christmas po 💗
Thanks chef look delicious
My pleasure! Hope you enjoy it!
Chef namamasko po
Thanks Chef for teaching us how to cook, its simple & fun. Greetings Merry Christmas!!!
from Davao here. Merry Christmas :)
Watching from Mauritius
Watching from Libya
Watching from Janesville, wisconsin
Watching from canada chef!
Loved the combination! 😍
Thanks, Chef Tatung! 🙂
Watching this from Germany! I always make sure I catch up all your recipes Chef! Merry Christmas everyone!❤
Thank you chief for teaching simpol and delicious recipe❤😂
My pleasure! Simpol but delicious recipe na must-try. Hope you enjoy it. Thanks for watching.
hello po lagi ako nanonood ng simpol cooking nyo shout out po marlyn parcon ng dasmarinas cavite
Salamat sa panood ng ating mga recipe videos. Shout out sayo Marlyn Parcon! Keep safe!
Hello im your avid fan
thanks chef for sharing.
Hello 👋 Chef tatung
Advance Merry Xmas po.
Watching here in dubai
Hi sir. Watching from bacoor.
Hello Whindel from Bacoor Cavite!
Merry Christmas chef
Helow po chef Tatung ,I'm watching you..from Binan,Laguna
Hello there! How are you?
Ano po Ang cream n pde?
Pede ba gamitin martilyo idol?
Thank you so much chef
Hello Chef from Quezon City! I am one of your avid follower! Advance Merry Christmas!
Hello, Ka-Simpol! Thanks for supporting. ☺️
Thanks chef Tatung for sharing this cordon bleu recipe that I learned from my class thru my chef (deceased) a few years ago.Merry christmas and happy new to you as well chef
Watching fr. Canada
Hello there! Thanks for watching! Keep safe and God bless!
Merry Christmas po Chef Tatung🎄🎄🎄
hello chef merry xmas watching from Tiaong Quezon..
I have watched your episode on Chicken Galantina. Thanks for sharing on how to debone the chicken. You detailed the demonstration iñ a very "SÌMPOL" way. I only have 1 questìon. WHAT IS THE DIFFERENCE BETWEEN CHICKEN Relleno and Gallantina. For me there is no difference. Pls enlighten us. Thanks for your generosity. GBU.
My pleasure 😊 It's almost the same.
Bakit wlang ingredients sa description ?
sir chef..
can we order online ng cookbook mo? pwd kse ako..cant travel...
Happy New Year Chef, watching here Santa Rosa Laguna
Merry xmas po Master tatung
the FOURPOLI joke trip me LOL. OMG daddy jokes
Hi po , from Tokyo
wow tingin palang masarap na
Watching from Portugal. I wish to buy 1 of your recipe book but how?
Soon it will be available on Amazon.
Soon it will be available on Amazon.
sarap pero dko natikman,pero sana pg mg demo ka dami pang dada kaya dko nlng tinapos sayang sa oras
Wala naman syang pakiealam sayo kung di mo tapusin yung video. Nakalive yan kaya di edited! Wag ignorante
Sana kasama na sa discreption box ang recipe mo. Tnx
Sir bagay kyong mgcollab ni Ninong ry...
❤
Hello po Chef Tatung
dong pasko na lutuin mo na iasang taon ko na request Buntot ng baboy alam mo ba lutuin yon ano masarfap na luto. si carlo pakita mo kay dudong ang request ko na luto.
chef bading po ba kayo?
chef simula napo paki list mga sankap
Please see it in the description. Thanks for watching!
Bakit ang Pinoy hindi ginagamit ang tong kung ilalagay ang niluluto para hindi ka mapaso
Im blind sir alwaysslistening on your videos nagaaral magouto
Oh, thank you so much Whindel Gascon Baluscan. God bless and keep safe.
Sana use face mask while cooking you won’t notice but your ( ? )is spraying the food
10% cooking 90% daldal! Di ko n tinapos