Great recipe. Same recipe that we make in Bicol. I grew up with this recipe that my Mom used to cook for us. She is now turning 80 years old. And, now I am continuing her legacy as the family cook. It is always Great to share a bowl of happiness with the family. Salute!
Sa Bicol yung dugo ilalagay na sa niyog na kinayod at sabay na sa pag piga , minsan yung part ng niyog na kinayod lalagyan ng baga ng fire wood para masunog ng konti for another aroma , kung pang ulam naman at marami ang kakain they extend it with gulay na lanka .
this is just how we cook dinuguan. unlike dinuguan in Luzon, ours is not sour. it's so hard to find a resto that can cook dinuguan how I love it.. lovely dishes, Chef! I wish to see you in person.
Tama po iyan Kanya Kanya bawat probincya ang sytles ng pagluluto ng Dinuguan sa Pinas, sa Amin sa Ilocanos ay medyo tuyo, sa Tagalog Region May sabaw, iyong mga Ibang probincya May bata At May halong gulay, sa Bicol nong nagvacation ako sa mga Pinsan ko doon first time ako nakatikim ng Dinuguan na May halong Gata At gulay na Young jackfruit napakasarap pala,Thanks my late Auntie!
I haven't had tinumis or dinuguan for quite a long time ago , yan ang tawag ng nanay ko- taga San Miguel, Bulacan sya.Sarap-Yon taga San Pablo, Lagubvb a, nilalagyan nila ng mustasa o labanos- masarap , jaso n.v akaalis ng imay.
Napakayouthful ni Mommy, no wonder para Lang kayong magkapatid Chef At your son hahaha nahihiya na I-kiss si dodoy... The following day masarap ang dinuguan wd unli garlic rice sinangag,
Happy Birthday op Mom!🎉🎉🎉 Your love to cook really shows. Masaya kayo and simple! Some day, I'll have the strength to cook more if your yummy recipes. Pag magaling na ako, will explore so E of your recipes. Salmat po Chef...❤️🙏☕️
true chef, taga bicol po ako, lumaki ako sa dinuguan na may gata. ng napunta ako dito maynila nagtaka ako sa dinuguan dito parang malabnaw, un pala walang gata. masarap din naman, pero mas masarap po talaga pag may gata.
In tanza navotas city we call that tinumis chef, my lola used to cook it everday in our carinderia. For only 10 pesos per serving po ang benta nmin ng tinumis.
Belated Happy Birthday po sa iyong Liebe Mutti.sayang di ko po kayo nakita sa Frankfurt airport. Maybe next time po..sa TH-cam ko na lang po kayo laging iwatch.hugs po .
Good day chef tatung... Please kindy indicate the list of all recipes in dinungonan with gata chef....tska chef pareho kaayo nang mata sa mama po beautiful eyes kaayo...😍😍😍😍😍...thanks and god bless you.
Happy Birthday to your mom. She looks young and pretty! Chef, kamukha mo si mommy mo.
This is one of my favorite episodes. It's so important to include family + culture + history. It is also part of the recipe. Keep on cooking, chef.
It’s so weird, I’m smiling while watching, but crying at the same time. I miss my mom 😢! Thanks for sharing chef. I really enjoyed this episode.😊
Aww, I was moved by your comment. Made me appreciate my mom more lalo na she's away from me na ulit. 🙂
My favourite too ang dinuguan.. pretty nanay naman
Mom is so classy and sophisticated!
Namana ko ba? Hehehe
You come from a respectable family, and your Mom is so young looking, has a fresh aura.
What a beautiful house too Chef. I’m so happy for you!! ❤️🌷♥️
Hehe thank you! 🤗
C mommy mukhang bata pa at parehas mo chef pag ngumingiti!😍😍😍
Parang ka-edad ko lang noh hehe
Ang pretty po ninyo mommy and mukhang mabait, Sana po more vlogs with mom Chef Tatung, God Bless 🙏💞
#@ chef..,buti kpa may na2y kpa..,HBD po🎂
mama: "proud of you, Tats". 😭 I love this episode, chef 💜
🥺🥺🥺🥺
Family tradition pass on from generations are always the best.
The family that Cooks together, Stays Happy forever.
That is so true! 🤗
Wow, ngayon ko lang napanuod ito.....hello to your mom chef Tatung.....
Hello there!
Paborito ko din Po Ang dinuguan ♥️
Nice to see u w/ ur mom & andrew...happy lang...thanks..😊
Our pleasure! Thank you too.
Ang ganda nman n nanay!
Ganda ng mommy mo!
Happy birthday sa mommy mo chef🎈🎊
Winner si Mommy! Happy birthday Ma'am !
Wow 🤩 dinuguan ……yummy
Luto na ka-Simpol! Try mo na! Enjoy cooking.
Wow! Nice family with so much love chef. Ganda ni mother and kkatuwa ur dudung andrew po. God bless po♡
Thank you so much! Happy to hear that!
Your mom look so young, chef. 💕
kalami ba ana, super!!!
try pud ninyo maskara sa baboy, instead of sisig gawin niyong dinuguan so yummy... love your recipes, nakakagutom 😍
so proud of you and your family, masayahin si mama mo. God bless you always chef and your family🙏👍💖😍
Thank you very much! Glad you like it! God bless you also! Keep safe!
Great recipe.
Same recipe that we make in Bicol.
I grew up with this recipe that my Mom used to cook for us. She is now turning 80 years old.
And, now I am continuing her legacy as the family cook.
It is always Great to share a bowl of happiness with the family.
Salute!
Wow sarap nmn chef, paborito nmin ng nanay ko rin yan chef
Ganda ni momy hello po god bless
Sarap naman Chef
Lovely mom chef Tatung…and lovely place as well 💗💞💕
I like your mom very simple😊and the whole family God bless!!
Ang fresh ni mother! 😍
True! 😁
Sa Bicol yung dugo ilalagay na sa niyog na kinayod at sabay na sa pag piga , minsan yung part ng niyog na kinayod lalagyan ng baga ng fire wood para masunog ng konti for another aroma , kung pang ulam naman at marami ang kakain they extend it with gulay na lanka .
Saamin sa Bicol meron talaga gata ang dinuguan.Favorate ko din ang dinuguan.😋😋
this is just how we cook dinuguan. unlike dinuguan in Luzon, ours is not sour. it's so hard to find a resto that can cook dinuguan how I love it.. lovely dishes, Chef! I wish to see you in person.
Hope you enjoy it! Thanks for watching.
Favorite q din yan with pandesal na ma init
Ganda ni mommy mo chef,young looking pa.
Mahilig nga dw bisaya sa luya pero ako d bisaya mahilig ako mag luto with luya..
Love your recipe!
Tama po iyan Kanya Kanya bawat probincya ang sytles ng pagluluto ng Dinuguan sa Pinas, sa Amin sa Ilocanos ay medyo tuyo, sa Tagalog Region May sabaw, iyong mga Ibang probincya May bata At May halong gulay, sa Bicol nong nagvacation ako sa mga Pinsan ko doon first time ako nakatikim ng Dinuguan na May halong Gata At gulay na Young jackfruit napakasarap pala,Thanks my late Auntie!
Chef Tatung, you are amazing!
isa sa mga favorite kong ulam. kanina lang ang ulam namin. 😊
Great to hear that! Thanks for watching.
Mom looks young and pogi ang anak.
Bentaaaa Ng video na Ito. Grabe tawa ko
Your my favorite chef 👨🍳 your so sweet 😋
Carbon copy ka pla ni mom mo chef.parehas cute.🥰 Gayahin ko ito recipe nyo.thanks for sharing!❤
Really? Thank you so much!
Tinumis- yan ang tawag mg mga Bulaquenyo- looking so good.
I haven't had tinumis or dinuguan for quite a long time ago , yan ang tawag ng nanay ko- taga San Miguel, Bulacan sya.Sarap-Yon taga San Pablo, Lagubvb a, nilalagyan nila ng mustasa o labanos- masarap , jaso n.v akaalis ng imay.
Happy Birthday po mom.
para KAYUNG mag KAPATID LANG❤️❤️😘
Napakayouthful ni Mommy, no wonder para Lang kayong magkapatid Chef At your son hahaha nahihiya na I-kiss si dodoy...
The following day masarap ang dinuguan wd unli garlic rice sinangag,
Thank you po sir simpol sa recipe. Reminds me of my favorite dish in bicol.
Welcome 😊 Thank you too! Hope you enjoy it!
I also follow you sa IG chef. It's always a joy seeing you bond with your mom po. Mukhang nag enjoy po kayo sa inyong holiday. 🥰💜
I did enjoy it! Kaso I'm back to reality na hehehe
Happy Birthday op Mom!🎉🎉🎉 Your love to cook really shows. Masaya kayo and simple! Some day, I'll have the strength to cook more if your yummy recipes. Pag magaling na ako, will explore so
E of your recipes. Salmat po Chef...❤️🙏☕️
Sobrang sarap po chef
Thanks for watching! 🙂
You have a very pretty nd cool mom.
Thank you very much!
true chef, taga bicol po ako, lumaki ako sa dinuguan na may gata. ng napunta ako dito maynila nagtaka ako sa dinuguan dito parang malabnaw, un pala walang gata. masarap din naman, pero mas masarap po talaga pag may gata.
Agree! Sometimes I cook dinuguan without gata pero preferred ko meron.
Ansarap nyan Chef. Rice pa More.
Saing pa more! ☺️
Pwede palang lagyan ng gata ang dinuguan. We'll try your recipe Chef. Thank you for this!🥰
Try this version! Sarap. ☺️
I like DINUGUAN tapos may small slices na saba banana...SARAP!
Same here! Masarap nga na partner yan. Thanks for watching.
Yummmy🙂🙂🙂
Yes luy -a din sa amin
wow si mother lumitaw dinnsa wakas kay chef simpol
Mother reveal! Hehehe
Chef, I'm sure masarap ang luto mo because it's made with love of family. Great recipe! will definitely be trying this sa weekend. Cheers!
Magaya nga😀😊
My mother is also a Bicolana she loves cooking dinuguan sweet and sour,try niyo po lagyan Ng asukal at tauyo ang panlasa,
Advance or belated happy birthday to ur mom.❤❤❤❤❤
We called it chocolate pudding😄😄😄😄 it's my sons favorite too .
Yey! Same here!
Favorite ko din yan.sarap ng luto ng mama ko nyan.nagpapasalamat ako sa mama ko at namana ko sa kanya Ang pagluluto nya ng masarap na dinuguan❤️😘
Hello sa mother mo! 😁
Wow😊 1 of our favorite dish in Ilocos,dinardaraan,yummy Chef,natakam tuloy ako,makapagluto nga po bukas,thanks Chef,God bless
Salamat sa recipe chef tatung ako ng awaton. Lami ni kay karne. dili laman loob ng baboy. Bata pa imong mom chef wala nabalhin. God bless 🙏❤️
Chef, ngayon kk lang nakita ko. Ang ganda ng mom mo!
Yay! Thank you so much!
Hello chef that's my favorite!!
Happy Birthday po sa mom mo chef tatung.yummy yummy po chocolate soup nyo
Thanks for watching! ☺️
In tanza navotas city we call that tinumis chef, my lola used to cook it everday in our carinderia. For only 10 pesos per serving po ang benta nmin ng tinumis.
Same here in Nueva Ecija, we called it tinumis.
For us Ilokanos, tinumis is the intestines with pork blood. Not the lean meat.
Also in NE,,Tinumis ,,,,,Luto sa Sampalok po ntikman ko,,yummy ! 👌👍👏🏻😀
😊😊
Hi chef😊one of my favorite dish😊
Mom's favorite :)
Pretty momma chef🙏. Watching from San Diego California 😊
Thank you so much!
Tnk u chef ..try ko nga me gata..
Oo subukan mo, dagdag sarap. Hehehe
Yummy 🎉I am craving right now ❤ my fav by far!
Thanks for watching! ☺️
sweet Naman Ng mommy 🐱🐱🐱
Happy birthday Po
Masarap ang may asukal na dinuguan at tawyo ang nilalagay Hindi asin,
Wow chef parang magkapatid lang kayo ng Mum mo. she looks so young 😊
Sarap naman ng dinuguan, tagal na akong hindi nakaka kain nyan 😢
Luto na! ☺️
Belated Happy Birthday po sa iyong Liebe Mutti.sayang di ko po kayo nakita sa Frankfurt airport. Maybe next time po..sa TH-cam ko na lang po kayo laging iwatch.hugs po .
Thanks for the greeting. I'm back in PH na. 🤗
Good day chef tatung...
Please kindy indicate the list of all recipes in dinungonan with gata chef....tska chef pareho kaayo nang mata sa mama po beautiful eyes kaayo...😍😍😍😍😍...thanks and god bless you.
Watching from Switzerland yes I'm from bicol we do the same with gata actually it's my ulam for tonight ❤
Super duper yummy 😋😋😋
Thanks a lot 😊 Please stay connected! Happy cooking.
Sarap tlga nyan..
Thanks Chef that's my favorite, too.
Bahay nyo po ba yong nasa background nyo ?Beaitiful
salamat chef tatung sa dinuguan recipe
Walang anuman!
Nice one chef . . . .
Cooking while bonding with your mom...what a perfect combination. L
Nakaka-happy. ☺️
Looking yummy food my friend
Very lovely mom ❤️
WSTCHING FROM CALIFORNIA,USA
Dinuguan samen sa bisaya ,,,laman loob ang dinuguan,,,pero ok na din ang laman
Relate! Chocolate din Sinabi ko sa anak ko. 💋😘😘
Bata pa mommy nyo po.gwapa...kalami anang dinugoan po, sqmot na may unod sa baboy at medyo halang.
In bulacan wala luya at gata.
Tapos pag may usbong ng sampalok at knorr tamarind powder o bunga ng sampalok we called tinumis pag suka naman dinuguan.
Sounds good! You can also try our version some time. ☺️
Love that, i learned it from my bayaw n Bicolano
Hello chef tatung kalami anang dugo2 oi😊. Guapa imong mader dear😍.