I love it. Yummy! I cooked baked chicken cordon bleu last night for our diner. Now I prefer fried ccb because the color is more good than baked. Thank you for sharing. 😋❤️🙏
It’s 101 chicken Kíev 🤦🏻♂️ so with that amount of work í prefer the original dish 🤷🏻♂️ and bý the way just frying is not enough ,it will be raw inside ,it needs to be in oven for another 10 min or so . Your “creamy souse” is 101 bashamel 🤭 í love when ppl thinks they can invent the wheel all over again 😆😆😆😆
Original Kiev does not have ham or cheese, just butter and maybe garlic/ herbs. Hence the "cordon blue" terminology. You can do it other ways with spinach, sausage etc.
NICE PLATING,
ONE OF MY FAVORITE RECIPE
I love it. Yummy! I cooked baked chicken cordon bleu last night for our diner. Now I prefer fried ccb because the color is more good than baked. Thank you for sharing. 😋❤️🙏
Thank you for uploading this video clip looks great.Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍
Excelente así los he preparado hoy
That looks friggan delicious!!
Wow super Rezept Gordon blau VG
This is by far the best ones I've seen so far. Beautiful 💯%!!!
Awesome recipe. I’d shallow fry then bake it just to be safe
Yan ang Gusto kong Gawa nang Chicken Cordon salamat
Love from india ❤❤❤
Yummy
Definitely yummy & tasty.📯🔔
I am your friend and subscriber 💝 💓 💖 💕 ❤️ 💗
Sara ng homede ..here from mama al
Grind the chicken the best way😊
Yummy 😋😋 New friend 😄😋
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜
Easy pero gosto kopo gnyang gawa😘😘
Made it tonight for dinner, was very delicious, loved the spices, will be making it again. Thanks for delicious recipe
❤
Could also add just a few grates of nutmeg to the cheese sauce if you wanted to.😁
Are you sure?
Can i use black danbo cheese
sooo Delicious can i taste that? 😂
0:30 0:30
0:30
????
When your cooking you must go the extra mile. If you want it to be good.
I’m worried if the chicken is uncooked inside? Hmmmm 🤔
Well when you make yours make sure it’s done them
@lisa The chicken is on the outside. The ham on the inside is already cooked. Maybe this is ok, but others do oven-finish to 165° internal.
fry it with low heat.
fry it with low heat.
Anong milk po EVAP ba
ج😊ح.خح😊
Cam groase nu cred ca se prajesc indeajuns!!!
If u call it chicken corden then why use ham
It’s 101 chicken Kíev 🤦🏻♂️ so with that amount of work í prefer the original dish 🤷🏻♂️ and bý the way just frying is not enough ,it will be raw inside ,it needs to be in oven for another 10 min or so . Your “creamy souse” is 101 bashamel 🤭 í love when ppl thinks they can invent the wheel all over again 😆😆😆😆
Original Kiev does not have ham or cheese, just butter and maybe garlic/ herbs. Hence the "cordon blue" terminology. You can do it other ways with spinach, sausage etc.