How to Make Ketchup
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- เผยแพร่เมื่อ 25 ก.พ. 2021
- Chef Tom shares two unique recipes for How to Make Ketchup; Classic Ketchup made from canned tomatoes and Fire Roasted Habanero Ketchup with fresh tomatoes and a fiery kick!
Full recipe: www.atbbq.com/thesauce/how-to...
Pickling Spice Recipe: www.atbbq.com/thesauce/recipe...
I could imagine what conversations are like in chef Tom's home:
Son: Hey Dad, Can we have some popcorn?
Tom: Sure son, let me just fire up my Yoder.
I would love to see Chef Tom's version of the whole condiment section in one series. He's already done mayo and ketchup.
@@johnlebzelter4208 ooh I'd love blue cheese
@@johnlebzelter4208 He's done two ranches that I've seen... th-cam.com/video/nmjzb0DbQ90/w-d-xo.html and th-cam.com/video/cqRJPfi234o/w-d-xo.html
Made both versions today. Say goodbye to store bought ketchup.
Know any mustard recipes? Can't have ketchup with out mustard
Who in the "world" would give this a "thumbs down"? Love to hear from you as to "why"!!!!
Bloopers were awesome. Recipes look great as well. Thanks for the great ideas!
Love the outtakes! I can only imagine what y’all see and hear on Douglass in the course of a day.
I'm definitely going to try this. Thanks!
Can’t wait to try this recipe on my new Yoder 1500YS from our fresh tomatoes out of our garden this year summer. Thanks a lot. ATBBQ, you are great. American made at its best.
Looks delicious. Ill have to try this. Nice work as always Tom.
My grocery bill has been very high as of late since I started watching this channel!!! Doesn’t look like it’s slowing down any time soon! I’m so trying this!!
TRUE! Hahaha
Thanks alot for this video! Going to try out your recipe today :)
Great video man...! Love the outtakes 😝
Omg home made ketchup is amazing!!!!! Thank you for sharing! It turned out amazing
Thanks bro 👊🏾.
Love the Bloopers 😆
Made the habanero one today. Probably simmered for 2 1/2 hours before it was thick enough but didn't quite have the ketchup consistency and taste I was looking for. Added a 6oz can of tomato paste and it's PERFECT! Love this stuff.
We tried this last night, I was a little hesitant to use THREE habineros but I did. Once it cooled down it wasn't crazy hot. Both are deliciousamd definitely worth a try, thanks chef Tom.
Well done, Chef ..... well done indeed
Super awesome video guys!
Love the bloopers!
I love yo work
thank you , thank you, thank you . I'm trying these recipes on my brother-in-law !!!!!! LOL
We need a Blooper episode! lmao... All of your guy's Bloopers throughout the years onto one video! XD
Great vid! Thanks.
Thanks for watching!
The look up and then nod...you know he nailed it.
Looks 🔥 💯
Love the bloopers and as always a very nice video.. wasn’t able to find the pickling recipe on the website
Pickling Spice Recipe (1/4 cup)
Ingredients
1 tbsp coriander seeds
1 tbsp black peppercorns
1 tbsp mustard seeds
1 tbsp red chile flakes
1 tbsp allspice berries
1 tbsp whole cloves
1 tsp ground ginger
1 tsp ground mace
1 small cinnamon stick, crushed
2 bay leaves, broken into pieces
The word Super hero comes to mind while watching Tom cook
Cool video! Thanks! How about a frittata on the grill sometime (if you haven’t already done it)?
How about some Chef Tom BBQ sauce now using that ketchup as a base?
Yes please been waiting for that.
It's not based off this ketchup but he does have a recipe on the channel... th-cam.com/video/vWOFgBEjkwI/w-d-xo.html
I don't use ketchup alot, how long do these keep for after you make them?
What’s the shelf life/fridge life of homemade ketchup?
Ooo! I want to make that spicey version in my burger sauce.
Chef Tom what's brand of Blender do you use
Char off those peppers too! Looks good Tom!
Great video and recipes! Please try the fatali
Thanks so much!
Thumbs up just for the bloopers. Lol
Do you have a recipe for Beef Sirloin Tips?
Anyone know how long something like this would keep for in the fridge ?
About how long will they keep in the fridge?
How long do they keep?
How long will it store for?
The bowl Chef Tom used to move the tomatoes from the grill was cool. Does anyone recognize the brand?
Nice
Gracias Papá!
looks amazing, can't wait to try it. Can we get the pickling spice?
We’ll throw it on the blog!
Chef, do the tomatoes used for the roasted ketchup matter?
The wise man knows to use tongs, not hands, to transfer sliced habaneros into the blender.
I was waiting for his transfer when he sliced them with no gloves!
How would this freeze? And if not well, how long do you think it would keep in the fridge?
I'd love to do a batch double\triple the size, and hopefully freeze some.
I was wondering as well, I Googled it and it said about 3 weeks
just becaouse of the start i subscribed haha s from the uk
wisky night
Man, that habanero ketchup looks fantastic! Some homemade fries and I’d be set! Great video,loud truck and all😂
Seriously. 🔥
Looks great, Chef Tom! Can we get the pickling spice recipe?
Jeff, I'll update the link in the description, but this will take you to the pickling spice recipe: www.atbbq.com/thesauce/recipes/beef-short-rib-pastrami/
Do mustard next!!!!!
Now I know what Sam the cooking guy will make next week.
I always thought chef Tom hit the intro, until now. lol
This was the only time in the history of ever... he didn’t hit it the first time.
Would really love to see your take on a beef/lamb vindaloo.
Love the bloopers... is there a way to make it so it looks like the store bought. I love making things from fresh but as you know kids eat with their eyes first.
Hunger is a powerful motivator.
@@jlee8348 its a condiment, not a meal. I've been blessed that my kids will try most things. I've found that if I can get it to look as good as it tastes I get a better response. I usually can tell if they like it but sometimes just because it doesn't look appealing they even of they like it they will say they don't.
Save your old ketchup bottle and store it in there. Not only that then you will have the squeeze bottle for ease of use as well
@@NeilGraham.I.M.F good call
@@crizz6397 Then they dont need ketchup
What knife are you using?
Here's the link - www.atbbq.com/accessories/cutlery/knives/shun-classic-8-kiritsuke.html.
Good video. About how long does this ketchup last in the refrigerator?
Ketchup will keep 3 weeks in the fridge.
@@allthingsbbq Ok thanks.
Look out Hinez, take a back seat Hunts…… chef Tom got Kup on lock!!!! Gonna make this this weekend
why not use fresh tomatoes for the regular catsup?
Can you do curry???
Hey ATBBQ- what's the shelf life of these ketchups?
The Ketchup will keep 3 weeks in the fridge.
@@allthingsbbq Thanks for the info. I appreciate it!
Can you do a bbq version of fried rice so uncle Roger's could review you! Lol
MORE BLOOPERS!
Quick question, why didnt you take off the carbonised tomato skin? Isnt it supposed to be unhealthy?
Yes its made with real ingredients but mainly, its the real sugar used that makes it. Most Ketchup/Katsup is made with corn syrup which is a manufactured sweetner.
Sorry sent early. Try the fatali pepper. Heat is a litter more than the habenero but the flavor is so much better.
Fatali Pepper - 125,000 - 400,000 Scoville Heat Units. That's getting with it. It does sound good, thanks for the suggestion!
@@allthingsbbq The flavor of the Fatali pepper is so much more fruity than other peppers.
Man I thought the start of this was an Adam Sandler movie...ten second tom....Hi I'm Tom!
How much healthier is this than normal ketchup bought in the store?
🤠🤝
Smoke those habeneros!
2:35 I think the word you were looking for is "hack". :)
🥴😂
handling habaneros no gloves, my gosh get this guy a guest appearance on hot ones
How bout mushroom ketchup?
German culture, such an influence on american food :)
Next how to make mustard
No cooking involved.
Why didn't you blister the habaneros also? It would have been good for the flavor
Just don't let George Motz see it on a burger
You had to mix them!!
Miss the sauce drip effect just sayin
This is a different series. It hasn’t gone anywhere 👌🏼
Should have blistered the peppers too
3 habeneros in ketchup? UMMM Chef. That ain't ketchup
I hear sirens in the background because here comes the food purity police.
Yep, copying this one too.
2nd
'How to spend $50 and half a day making $6 worth of ketchup'
Are you a homeless chef living under a bridge? 🤣