AMAZING video 🤑 How to build a winter stove - Cooker, from super beautiful red bricks

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Azerbaijani tandir:
In ancient times, people used it to cook bread and various dishes.
Tandir bread (təndir çörəyi, tandoori bread) is a widespread bread type in Azerbaijan. Tandir bread is baked from the heat of the tandir's walls, which ensures very fast baking.
One of the world's biggest tandoors was built in Azerbaijan's southern city of Astara in 2015. The height of the tandoor is 6.5 m (21 feet) and the diameter is 12 m (39 feet). The tandoor consists of 3 parts.
Turkmen tamdyr:
Baking çörek and somsa in a Turkmen tamdyr.
The baking of a traditional, white bread called çörek in Turkmen is an ancient and honored culinary ritual in Turkmenistan. It is made in the traditional clay oven, known as tamdyr in Turkmenistan.
Baking çörek in a Turkmen tamdyr.
Most Turkmen families living in the rural area have tamdyrs in their households. Occasionally, housewives get together and bake çörek for several families. One of the most famous kinds of çörek baked in the Turkmen tamdyr is etli çörek (bread with meat), made during traditional holidays. Turkmens bake not only bread in the tamdyr but also several dishes, the most famous of which is somsa (an independent dish, similar to a pie, of any shape with a filling, usually beef). Various spices can be added to the Turkmen bread: cumin, cinnamon, olives, mustard, sunflower seeds and other flavoring ingredients. To prepare tamdyr for baking; first, fire is made directly inside the tamdyr, usually using dried cotton stalks. The bread-maker then watches the color of the tamdyr's inner walls. When they turn white, the ashes are shoveled into the center of the tamdyr, and the lower ash-pit is closed.
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Balkanlar türk müslüman topragıdır
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