I've been known to try many Chicken and Dumpling recipes. I've done this version and any other canned biscuit versions. They are simple and very tasty. I do tend to fall back on my way, due to a tighter, noodle like dumpling. I do the same start up method. My dumplings, (big pot)... 4 cups AP flour, 1/2 cup Crisco,...(blend with fingers or pastry cutter) looking for soft sand texture. Slowly add a 1/4 cup of water or less at a time using the bottom end of a a thick wooden spoon until you form a ball of dough... not to dry or wet. Roll out with AP flour... You know have my Grandma Jeanie's dumpling dough. (I cheat and add some salt, pepper and dried parsley flakes to my flour at the beginning.. lol. (Thank you for your video, my daughter wants to try this way. )🌻👍💛
Thankyou! When I was young I tried to make some chicken and dumplings from a cook book. It smelled sooo good but when I went to add the biscuits my water wasn't hot enough...or soup.. and they just melted and spread into the soup... I still remember... so much work but we still tried to eat it. Your recipe looks so much easier and those verdant rolls are always o sale! I'm gonna have to make us this!
Hi Linda. Thanks for this easy recipe. I love Chicken and dumplings and I make mine using Wide Egg Noodles. I have also used the croissants as well. Delicious.
hahaha I laughed so hard at you and Mr. Sam. Those chicken and dumplings look so good. I love the shortcuts. Thanks for sharing with us. Just said a prayer for yall for protection during this time and for Mr. Sam's memory so he doesn't have to hide his own Easter eggs. He's too funny. Big hugs. Lord bless yall.
Thanks for the great recipe Linda! It looks so good, wish I had a bowl right now!! Sam has the right idea with the extra pepper! I used to drive my grandma crazy doing that! Oh, and I loved the joke!! It's ok because I'm REAL old!! God bless and be well!! 😍😍😍
I hope everything is well down south. Yummy chicken n dumplings. I'm making some in about 15 hours. Done a little different. We had roasted whole chicken for dinner Sunday. Then the rest of the cooked meat, I take off the bones and is in the fridge. I been crock potting the bones for hours with chunks of cooking onions, carrot, the bottom of a head of celery, whole black peppercorns and bay leaf. And that's why I am up so late. The strained and cooled broth is now in the fridge. Ready to make the final meal will only take me a half an hour to prepare. Well that and I had a snooze earlier and this virus is concerning me.
@@movinon1242 How my mama taught me 45 years ago. And no waste of money purchasing carton broth or canned soups. I do cheat on the dumplings occasionally using Bisquick instead of scratch.
You two make my day!❤ Soon as my roommate gets back I will send him to the store for the ingredients. If they are still open. Hope you two are doing O.k..
I just tried these Linda, boy did I mess up. I don't like a BIG doughy dumpling so I thought I'd cut mine very small, big mistake, they were so small that they just almost dissolved in the broth. A few did survive but I'll certainly know better next time. 🤪 Can't wait to try them again. Thanks for all you do. ❤️
I make mine the same way, except I use bisquick mix. Drop the dough in the boiling broth from cooking the chicken in. Yum Yum I will have to try this way with the crescent rolls. Thanks for sharing your video. Now I am hungry for chicken & dumplings. LoL ❤️
Looks delicious. I use canned biscuits to make my chicken & dumplings, but I am definitely going to try the crecent roll dough next time. Thanks for sharing the recipe Linda.
Thank you Mrs . Linda. I and family. love chicken and dumplings. Going to try your recipe. That's okay that Mr. Sam. Has told the joke before. I like his jokes. I hope that both . Of you stay well. And don't catch this virus going around. God Bless both of you.
I've seen canned biscuits used before too. I prefer to make mine with bisquik or homemade drop biscuit dumpling. I also just use chicken base and a little half n half or evaporated milk just a splash.
Hi Linda and Sam, I pray you two are keeping safe! Linda, I wish I had this shortcut when my kids were younger, it would have saved so much time! I will be making this tomorrow, and I am thinking of adding peas! Sam you crack me up! A much needed laugh, thank you! Take care of each other during this hardtime, looking forward to your next video!
@@Handsthatcook Yes carrots also! My mouth is already watering! I am so thankful that I found your channel, Linda, you and Sam are good souls, and we need that, we really do!
This is the first time that I have seen your videos. I would like to make this. You said that you would leave the recipe below, but I do not find it anywhere. Maybe you or someone can tell me how to get to it. My Mother used canned biscuits or else she made her own dumplings when I was growing up. I do like the sound of using crescent rolls. I will be looking for your recipe to get posted. Maybe it will notify me. Thank you.
Meat is hard to come by lately with some people hoarding. If we can get out, if there is some in the meat case, will definitely try Linda. You and Sam stay safe and healthy.
HELLO FOLKS! WINTER HAS BEEN IN RETREAT HERE! IT IS 57 DEGREES AND SUNNY! PRAYING FOR YOU ALL THAT YOUR IMMUNE SYSTEMS REMAIN STRONG! THIS FLU SEASON WILL SOON BE OVER! IM GREATFUL TO HAVE FOOD TO SHOP FOR AND WE NOW HAVE MILK AND TP!!! GOD BLESS YOU AND THANKS FOR THE RECIPE!🌹🌷💯😍🙏🙏🙏
[ Hands That Cook ] " Thanks, Linda, for sharing your recipe for chicken and dumplings. Here in Louisiana we prepare chicken and dumplings with a roux and homemade dumplings which we placed thinly sliced green onions, aka scallions, in the dough. I could use a bowl of your food right now... LoL God bless you and your friend Sam ! "
I'm going to grocery today, wearing a mask over nose and mouth! Important now, but I'm going to get the rolls and soup and will be making this tomorrow. Thanks Linda.
Linda, please be careful. CDC has guidelines list. Easy to find. I know mask over nose and mouth, avoid crowds, wash hands frequently and use paper towel to dry hand, turn off light and open door. Then toss. Use disinfectant especially on door knobs, faucets, light switches. A little more trouble but better than getting sick. I worked on Infectious diseases, Microbiology research and with CDC & BIG, etc. You are a treasure. God be with you. I'll let you know how my dumplings turn out. 😘
This looks fittin to eat, Linda! Yes'm hit do! Tell your man I said hi and that one never gets old. I love you both and hope you have plenty of non-skid! : )
Ive tried it with Grands biscuits, and crescent rolls,and I didnt like neither one. ,they fell apart and was gooey and well i just didnt like them id rather make my own
I've been known to try many Chicken and Dumpling recipes. I've done this version and any other canned biscuit versions. They are simple and very tasty. I do tend to fall back on my way, due to a tighter, noodle like dumpling. I do the same start up method. My dumplings, (big pot)... 4 cups AP flour, 1/2 cup Crisco,...(blend with fingers or pastry cutter) looking for soft sand texture. Slowly add a 1/4 cup of water or less at a time using the bottom end of a a thick wooden spoon until you form a ball of dough... not to dry or wet. Roll out with AP flour... You know have my Grandma Jeanie's dumpling dough. (I cheat and add some salt, pepper and dried parsley flakes to my flour at the beginning.. lol. (Thank you for your video, my daughter wants to try this way. )🌻👍💛
Thankyou! When I was young I tried to make some chicken and dumplings from a cook book. It smelled sooo good but when I went to add the biscuits my water wasn't hot enough...or soup.. and they just melted and spread into the soup... I still remember... so much work but we still tried to eat it. Your recipe looks so much easier and those verdant rolls are always o sale! I'm gonna have to make us this!
Hi Linda. Thanks for this easy recipe. I love Chicken and dumplings and I make mine using Wide Egg Noodles. I have also used the croissants as well. Delicious.
Looks good Linda and lol Sam.
I got one 4 Sam.
How do you stop 2 blind men in a fight?
Yell " I got my money on the guy with the knife."
🍄😁❤☮🇺🇸
Mark Neff,
LoL... this is a good one ! "
LOL!!!! Love that!!
Looks so good, I will have to try this!!
I'm going to make my chicken and dumplings like this next time.
Love the idea using Crescent Rolls in Chicken and Dumplings!!! Genius Dish!!
Hope you enjoy
Gotta try! And Sam's joke cracked me up!!!
What an amazing idea!!! I cannot wait to try it!!!
hahaha I laughed so hard at you and Mr. Sam. Those chicken and dumplings look so good. I love the shortcuts. Thanks for sharing with us. Just said a prayer for yall for protection during this time and for Mr. Sam's memory so he doesn't have to hide his own Easter eggs. He's too funny. Big hugs. Lord bless yall.
Thanks so much,,,,,TFW God bless!
That looks amazing
Hi Linda, your chicken dumplings looks so delicious up north here we call it chicken pot pie. Sam we love you as much as Linda you a team.
Thanks Rick..I appreciate it! God Bless
Thanks for the great recipe Linda! It looks so good, wish I had a bowl right now!! Sam has the right idea with the extra pepper! I used to drive my grandma crazy doing that! Oh, and I loved the joke!! It's ok because I'm REAL old!! God bless and be well!! 😍😍😍
God bless, and keep you!
I just made this and its a winner winner chicken dinner.
You know Sam's funny when he's still just as funny the second time around! I laughed out loud AGAIN.
Looks delicious Linda, l made some dumplings you made awhile back with ice water my family loved them
Definitely easier than the way I use to make it
Thumbs up Linda! Hope you and Sam have a great week.
Grandma Sue in Central Indiana and Izzi Too
Thank you Sue!!! God Bless!
This looks so yummy. So simple too. .I'll have to try it
Hope you enjoy
You both are so special. Great recipe a good joke and a laugh. Thanks for letting us in, Linda. I hope you both stay well and healthy.
Thank you so much Rita! Sam and I both appreciate you!! We will try our best to stay well. TFW God Bless
I hope everything is well down south. Yummy chicken n dumplings. I'm making some in about 15 hours. Done a little different. We had roasted whole chicken for dinner Sunday. Then the rest of the cooked meat, I take off the bones and is in the fridge. I been crock potting the bones for hours with chunks of cooking onions, carrot, the bottom of a head of celery, whole black peppercorns and bay leaf. And that's why I am up so late. The strained and cooled broth is now in the fridge. Ready to make the final meal will only take me a half an hour to prepare. Well that and I had a snooze earlier and this virus is concerning me.
I love those dishes where you make full use of leftovers and bones to make something delicious. Yours sounds mouthwatering!
@@movinon1242 How my mama taught me 45 years ago. And no waste of money purchasing carton broth or canned soups. I do cheat on the dumplings occasionally using Bisquick instead of scratch.
You two make my day!❤ Soon as my roommate gets back I will send him to the store for the ingredients. If they are still open. Hope you two are doing O.k..
You'll enjoy these Becky...let me know! God Bless
@@Handsthatcook Hi Linda, could you please reply to me via email?
I just tried these Linda, boy did I mess up. I don't like a BIG doughy dumpling so I thought I'd cut mine very small, big mistake, they were so small that they just almost dissolved in the broth. A few did survive but I'll certainly know better next time. 🤪 Can't wait to try them again. Thanks for all you do. ❤️
Linda. Sam hungry. Let sit down and eat!! You did a great quick recipe. Thx.
Look delicious will have to try. My mother would use flour tortillas as her dumplings.
This is just like my Grammies. She used to make it for me all the time as a kid.
Looks delicious 😋 & easy to make!! I will be trying. God Bless
Hope you enjoy
Love your cooking 😋 God Bless U both
I make mine the same way, except I use bisquick mix. Drop the dough in the boiling broth from cooking the chicken in. Yum Yum
I will have to try this way with the crescent rolls. Thanks for sharing your video. Now I am hungry for chicken & dumplings. LoL ❤️
Looks great. Hehe funny hide your on eggs.. Good one
Lovely recipe Linda ❤️
Stay safe, both of you 🙏🏻
Love & friendship, Allan
Thank you! You too! Love and friendship always!!
Amazing way to make the dumplings. Will definitely give this a try! New subscriber here!!
Hi Michelle and welcome to my channel!! I hope you'll find many good recipes to try and share! TFW God bless
Looks delicious. I use canned biscuits to make my chicken & dumplings, but I am definitely going to try the crecent roll dough next time. Thanks for sharing the recipe Linda.
Hope you enjoy
Got to try these
Thank you Mrs . Linda. I and family. love chicken and dumplings. Going to try your recipe. That's okay that Mr. Sam. Has told the joke before. I like his jokes. I hope that both . Of you stay well. And don't catch this virus going around. God Bless both of you.
Thanks so much and God bless!
I've seen canned biscuits used before too. I prefer to make mine with bisquik or homemade drop biscuit dumpling. I also just use chicken base and a little half n half or evaporated milk just a splash.
Thanks Sam I needed that laugh 😊
Hi Linda and Sam, I pray you two are keeping safe!
Linda, I wish I had this shortcut when my kids were younger, it would have saved so much time! I will be making this tomorrow, and I am thinking of adding peas! Sam you crack me up! A much needed laugh, thank you!
Take care of each other during this hardtime, looking forward to your next video!
Well I'm glad you're still going to make it! Peas would be good and carrots. We will take care of ourselves and you do the same! TFW God Bless!
@@Handsthatcook
Yes carrots also! My mouth is already watering! I am so thankful that I found your channel, Linda, you and Sam are good souls, and we need that, we really do!
@@GolDreadLocks Thank you for such a nice compliment. I really appreciate it. I'm glad to have you as a sub!! TFW God bless
Girrllll, you need a show on t.v.!!!!! I am making these!!!
Thank you KKimberly! I appreciate your kind words!! TFW God bless
You and Sam are awesome🥰 I love your recipes😁
Delicious
This is the first time that I have seen your videos. I would like to make this. You said that you would leave the recipe below, but I do not find it anywhere. Maybe you or someone can tell me how to get to it. My Mother used canned biscuits or else she made her own dumplings when I was growing up. I do like the sound of using crescent rolls. I will be looking for your recipe to get posted. Maybe it will notify me. Thank you.
Yum!! I’m going to try those!
Hope you enjoy
Meat is hard to come by lately with some people hoarding. If we can get out, if there is some in the meat case, will definitely try Linda. You and Sam stay safe and healthy.
I hope you can find meat! You stay safe and healthy as well! God bless!!
We need more videos like this! Just ones that are homemade! Not all that edited crap! :)
HELLO FOLKS! WINTER HAS BEEN IN RETREAT HERE! IT IS 57 DEGREES AND SUNNY! PRAYING FOR YOU ALL THAT YOUR IMMUNE SYSTEMS REMAIN STRONG! THIS FLU SEASON WILL SOON BE OVER! IM GREATFUL TO HAVE FOOD TO SHOP FOR AND WE NOW HAVE MILK AND TP!!! GOD BLESS YOU AND THANKS FOR THE RECIPE!🌹🌷💯😍🙏🙏🙏
Great recipe! Sam 😂!
[ Hands That Cook ]
" Thanks, Linda, for sharing your recipe for chicken and dumplings.
Here in Louisiana we prepare chicken and dumplings with a roux and homemade dumplings which we placed thinly sliced green onions, aka scallions, in the dough.
I could use a bowl of your food right now... LoL
God bless you and your friend Sam ! "
The scallions sound reallllly good as an add in yum! --Shirley
That homemade version sounds perfect!
Sounds great! TFW God bless!
I'm going to grocery today, wearing a mask over nose and mouth! Important now, but I'm going to get the rolls and soup and will be making this tomorrow. Thanks Linda.
Thanks! I'm actually going to grocery tomorrow so this is perfect.
Linda, please be careful. CDC has guidelines list. Easy to find. I know mask over nose and mouth, avoid crowds, wash hands frequently and use paper towel to dry hand, turn off light and open door. Then toss. Use disinfectant especially on door knobs, faucets, light switches. A little more trouble but better than getting sick. I worked on Infectious diseases, Microbiology research and with CDC & BIG, etc. You are a treasure. God be with you. I'll let you know how my dumplings turn out. 😘
Looks yummy 😋
It was! TFW God bless!!
Yum! Gotta try this. Where did you get your flour container? Looks handy. God bless you both.
I bought it at Aldi several years ago. TFW God bless!
Thank you & take care😘
I have never tried this dish, how does it taste??
It's good
Hands That Cook many thanks, i"ll cook it
I will be shocked if Sam can find chicken soup, with all that's going on! Looks delicious Linda! Y'all stay safe!!
I hope so too!....and you too! God Bless
BTW How much water do you add to the soups?
I added about 4 quarts. TFW God bless!!
This looks fittin to eat, Linda! Yes'm hit do!
Tell your man I said hi and that one never gets old.
I love you both and hope you have plenty of non-skid! : )
Thanks so much God Bless!!!
Where's the celery? 😂 Just kidding I'm even good with the lone dumpling!🥰
I Love you guys. Where do you live.
I don't see the recipe. Did you add any seasoning to the chicken? Thank you!
No but added salt and pepper to the broth. TFW God bless!!
Use flour tortillas sometime instead of crescent rolls. They are great also.
Great tip! TFW God bless!
I don't like canned bread but you can't tell they aren't rolled dumplins' in this recipe.
❤️
How long did u boil the chicken? Could u use chicken broth instead of water
Depends on the size of the chicken. I'd say about an hour and yes you can use chicken broth instead of water. TFW God bless
Thank you!!!
Sam so Sweet ❤️
Ive tried it with Grands biscuits, and crescent rolls,and I didnt like neither one. ,they fell apart and was gooey and well i just didnt like them id rather make my own
Bahabahahahaha Sam!!
Where did you put the recipe?
It's too easy so I didn't post one TFW God Bless