Well chris get that book out we can't take the suspense any more. Lol. Great vids by the way, enjoy your posts on both sites matey. Keep up the food work. My missus would string me up with that many onions in the kitchen, she hates them. Cheers steve
sorry i have not been here for sooooooooooooo long but now am back in the game heres a link to the magic and spiced oil th-cam.com/video/tM0Sy6NSqOw/w-d-xo.html
Fantastic as ever.Really really looking forward to your ebook. Did you ever think of doing the book as a printed version as I think it would sell very well. I wish you the very best and thank you for showing us all, what seems to be the cooking secrets that no one else is willing to share.Thank you
How do I get the e book so I know how to finish the base gravy in regard to spices added towards the end. Also every video in concern to making the different curries are top class
brilliant, cant wait hope its as good as i anticipate, been trying to get the right results too long,i bought "secret to that takeaway taste" and got good results but not perfect,have you used this book?
Hi Chris, this version of the base is a little different to the book. The book version has no spices boiled with the onions. Which gives the best result? I would guess the book recipe? Dying to try this. Just want to be sure I'm doing it right
Isn't that the same? lol best get that book done and link. Been doing my own madras linked by about 3 methods and interesting to see yours. Video and book needed ASAP as I'm feeling the itch to have another bash. It's there, but missing the initial full flavour. I bet its the magic that's missing.
nice vidoes, the naan bread video is impressive. BUT please cough up the magic sauce, its killing me ;-), people are suffering out here in bad curry land and you seem a decent bloke. ta
basically it's nothing we don't already know ....there still keeping something back ...
So nice cooking, I am a restaurant owner in Japan.I learned a lot from you. Thank you so much.
Your welcome, thank you.
Thank you, when the book is ready i will do a video and all my subscribers will be Emailed.
Well chris get that book out we can't take the suspense any more. Lol. Great vids by the way, enjoy your posts on both sites matey. Keep up the food work. My missus would string me up with that many onions in the kitchen, she hates them. Cheers steve
Not yet Antony but as you can see i am working hard on it.
wots the magic ingridient you put in , you said there were no secrets
Yes Adam there will be a link in the book to the video.
sorry i have not been here for sooooooooooooo long but now am back in the game heres a link to the magic and spiced oil th-cam.com/video/tM0Sy6NSqOw/w-d-xo.html
Yes mate it will all be in the book.
Fantastic as ever.Really really looking forward to your ebook. Did you ever think of doing the book as a printed version as I think it would sell very well. I wish you the very best and thank you for showing us all, what seems to be the cooking secrets that no one else is willing to share.Thank you
Nice and easy to follow what the thick magic added later,is it in your ebook,thanks Richard
How do I get the e book so I know how to finish the base gravy in regard to spices added towards the end.
Also every video in concern to making the different curries are top class
The book is not ready yet, still perfecting it. I will do a video when it will be launched and where to get it from.
when the book is ready i will do a video and all my subscribers will be Emailed.
No, when the book is ready i will do a video and all my subscribers will be Emailed.
brilliant, cant wait hope its as good as i anticipate, been trying to get the right results too long,i bought "secret to that takeaway taste" and got good results but not perfect,have you used this book?
yeah, but i don't think it's only a mixture of spices. Looks like a tomato based paste seasoned in oil. Maybe with carrots. Why it is kept secret?
Yes i had the book before i started working with chef shams and like you i too wanted that takeaway Taste (but never got it)
Hi Chris, this version of the base is a little different to the book. The book version has no spices boiled with the onions. Which gives the best result? I would guess the book recipe? Dying to try this. Just want to be sure I'm doing it right
Book recipe.
Yes i have he is a top guy. But now i know better.
thats good to here,glad there is another level to take my indian cooking to...ever thought of doing cooking classes?
Please let us know when your book is out... I want it...by the way great video?
Isn't that the same? lol best get that book done and link. Been doing my own madras linked by about 3 methods and interesting to see yours. Video and book needed ASAP as I'm feeling the itch to have another bash. It's there, but missing the initial full flavour. I bet its the magic that's missing.
Chris What size is that stock pot?15l or 11l
Thanks
Its 15L Tony.
So this differs from the one in the free book, how do they compare other than this one is more quantity ?
Stick to the book mate.
Not set a date yet.
When is the Ebook out mate.?
What was the ingredient he added which was added the previousl evening?
Yes if there was a interest.
love you guys. cant wait for ebook. thanks for all the vids.
Thank you.
Hi, Is your e book complete yet.
Cheers.
Great stuff!!
what litre pan are you using.i only have a smaller one so will need to adjust ingrediant quantities?
10 litre i think.
@@h4ppyleader hi thanks for ansers the magic part is that just oil mixed with the mixed powder.or are they fried thirst
Where is the ingredients from what you added all the spice ?
In the free ebook
About 3 months.
Hi Chris, what is the base gravy supposed to taste like. Thanks.
Like a spicy soup very mild
It should be fine Ivan, because of the amount of water.
hi just subscribed when is your ebook out?
How do you make the magic stuff Chris?
Follow the link mate.
@@h4ppyleader cheers fella👍
The full recipe will be in the ebook.
hey, you mentioned freezing the base curry...im wondering how long will it last if frozen in freezer bags?
Thanks Chris that was very entertaining.
Wow!! Great vid!
Thank you.
What's in the magic you didn't say
Are you still making curry ??
Yes 😊
Followed your base & madras. Love it 😋
The title SAYS "How Base Curry Gravy is made in a Indian Takeaway"
NOT How to make Base Gravy!
That ingredient looked like bunjara
Nope sorry Steve no onions in the magic.
looks like a load of spices in oil
nice vidoes, the naan bread video is impressive. BUT please cough up the magic sauce, its killing me ;-), people are suffering out here in bad curry land and you seem a decent bloke. ta
The book is still a work in progress and recipes still need working on.
h4ppyleader
I think most people would buy the base sauce recipe for a fiver, forget the recipes ;)