Thanks so much for this recipe! I love spicy food and I love saltine crackers, so I know I will love these ♥️🌶️I also love that you used olive 🫒 oil which is a much healthier oil than most of the other oils.
Crystal, Thank you for your lovely comment:) I think you will love this recipe!! Let me know when you try it ❤️Thanks again for watching and commenting !
I read that: Do use the canola oil. You can sub vegetable oil, if that’s a sticking point, but don’t sub olive oil. Olive oil won’t absorb nearly as well. While these crackers can be a bit ‘greasy’, with olive oil they will just be gross- it won’t absorb nearly as well.
I’m not sure, but you could try it and see. It might be delicious! Let me know if you try it and how it turns out! Thanks for watching and commenting ❤
Lynnette, I think can bake but just keep a close watch on them because they will burn fast!! Thank you for watching and commenting and Merry Christmas and Happy New Year!
I just found your recipe, much different from the one on TV and a new segment called Mr. Food. Mr. Food's recipe used 1 and 1/2 or 2 cups of oil and two sleeves of saltines. Oily, too salty, good for throwing out. Found an internet recipe, the same results as Mr. Food's recipe.
What a cuty dog 🥰
Thank you:) Thanks for watching and commenting ❤️
Use a 2 gallon bag. Works great!
Thanks so much for this recipe! I love spicy food and I love saltine crackers, so I know I will love these ♥️🌶️I also love that you used olive 🫒 oil which is a much healthier oil than most of the other oils.
Crystal, Thank you for your lovely comment:) I think you will love this recipe!! Let me know when you try it ❤️Thanks again for watching and commenting !
Oh yeah!! I bought a box of these crackers at Christmas time and I have tons left, so will totally try this!
Leah, You will love them! Thanks For Watching and have a blessed day!
I do a similar recipe with pretzels, its shiny star is lemon pepper spice mix. So good
Leah, That sounds delicious!!! I will definitely try that:) Thanks for watching and commenting! Judy
those look delcious. I need to try this out
Sadie, They are delicious! I hope you try them:) Thanks for watching and commenting. Have a great week! Judy ❤️
I make mine the same way.. Where did you find your chicken dish towel ? So cute and your container with yellow lid. Happy you showed up on my feed.
Hi Sandra, The chicken towel is from Dollar Tree! I can’t remember where the container is from. Thanks for watching and commenting ❤️
I love the fact that theres no ranch! Ty for this!!! 🙏
You are welcome!! Thanks for watching and commenting ❤️
I read that: Do use the canola oil. You can sub vegetable oil, if that’s a sticking point, but don’t sub olive oil. Olive oil won’t absorb nearly as well. While these crackers can be a bit ‘greasy’, with olive oil they will just be gross- it won’t absorb nearly as well.
If i add pretzels to the crackers will they get soggy or be ok ?
I’m not sure, but you could try it and see. It might be delicious! Let me know if you try it and how it turns out! Thanks for watching and commenting ❤
Ranch dressing powder is next level
Can you bake these?
Lynnette, I think can bake but just keep a close watch on them because they will burn fast!! Thank you for watching and commenting and Merry Christmas and Happy New Year!
Yes
I just found your recipe, much different from the one on TV and a new segment called Mr. Food. Mr. Food's recipe used 1 and 1/2 or 2 cups of oil and two sleeves of saltines. Oily, too salty, good for throwing out. Found an internet recipe, the same results as Mr. Food's recipe.
Ted, I hope you try this one! Thanks For Watching and Commenting.
Why don’t you lay the crackers flat and then pour over them and toss then bake
Hi Danie , I guess you could but you risk breaking too many crackers that way:) Thanks for watching and commenting ❤️
You forgot the ranch dressing powder