True Living TV: Tasting Munich's Must-Try Pastries with Paul Hollywood

Paul is in Munich, where he learns the secret of its famous pretzels and tries 'baumkuchen'; Paul makes a delicious beer hall favorite, a dampfnudel dessert, traditionally served hot with black cherries and custard.
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[@lisaa8795]

Gorgeous photography - the tile roofs look so vivid against the wintery background. I've lived in and around Munich for over 25 years and I've never seen a proper Baumkuchen nor a proper dampfnudel. My experience has been limited to what one finds in the supermarket or lower quality bakeries. I'm quite impressed at the quality of this program.

[@DREAMSANDSOUL]

Yeah! Please come back! There is much more to see here. Greetings from Munich.

[@shegeshege]

Glad you enjoyed Munich Paul! Come against soon haha ❤

[@user-hc6xo6pl7p]

Ola Paulo eu sou portuguesa vivo aqui nos Estados Unidos em providênce devias de vir aqui também todos os dias te vejo a fazer comidas e me encanta o que tu fazes me encanta o teu falar os teus olhos são muito lindos azuis me encanta gosto muito de ti 🌹💕🌹

[@miketheburns]

Classic German misunderstand of "false friends". Paul is talking about going to a carnival and Falco thinks he's talking about Karneval/Fasching, a catholic holiday that is essentially just a week of debauchery before Lent. No, Falco! Those are not the same things! A carnival = Jahrmarkt

[@janeparrett8601]

I love Munich, the food, the people and the history. The hat is not you though Paul. Just sayin'.