I love the pansies on this cake. They are delicate, and if it were in season, they are edible! I love sugared edible flowers for desserts, and this is a beautiful example of the perfect canvas for pansies. I think it might be my favorite simple cake you've done!
I have been waiting all night/morning to see this and I was on the phone🙂 I so love the gorgeous look & I can't believe it doesn't take much. Thank you Mary!
Hi sis, i love your cake decorations. May i ask something bout the process .. what do you spread on the cake before you put the ruffles on the cake? What kind of gel 🙏🏻☺️ thx u
Sou do Brasil e amei essa decoração vou tentar fazer aqui TMB obrigada! I'm from Brazil and I loved this decoration I'm going to try to do it here too, thank you!
Thats the most beautiful cake I have seen in a long time so elegant wouldn't that be a beautiful tier on a wedding cake you are so gifted and your ideas amazing love the flowers just randomly placed the colours work so well with the white wafer paper, if you were to colour the wafer paper do you mix the conditioner with the colour before applying yo the wafer paper and then dry . Keep doing what you do its inspiring. From your Irish supporter.
Thank you Mary for always showing us beautiful design 🥰
Such a beautiful cake!!!
So pretty and feminine! Thanks for sharing
Stunning! So elegant and beautiful.
Very beautiful spring cake ❤
Simple but so affective ❤
Wow!!! Gorgeous and marvelous simplicity!!!!! Beautiful cake...Thanks Mary for this tutorial..
Muy buena el pastel, felicitaciones!!!
Wow so beautiful and elegant cake same as always well done.1👏👏👌👌🌹🌸🌺🌷🌻💐
Gorgeous!
Me encantó.bellisimo ese pastel 🍰.
Saludos...soy Isabel desde Ecuador muchos abrazos. Felicitaciones
Hermosa creation. Gracias 👍♥️
So unique and pretty. 💕
I love the pansies on this cake. They are delicate, and if it were in season, they are edible! I love sugared edible flowers for desserts, and this is a beautiful example of the perfect canvas for pansies. I think it might be my favorite simple cake you've done!
I would love to have the fresh ones;)
Beautiful cake! Does the piping gel help insulate the wafer paper ruffles from the moisture of the buttercream? If so for how long? Thanks!
I wouldn't say it does, but you can brush a little melted cocoa butter on the wafer paper that will touch the cake first, and that does help.
just beautiful... thank you.
I'm curious, why boil the water then chill it?
Thank you for the demonstration, it's a beautiful cake.
Another beautiful cake! Thank you,Mary! I’m always learning so many new techniques from you!
Such a beautiful cake😊. Your very talented
Gorgeous
I have been waiting all night/morning to see this and I was on the phone🙂 I so love the gorgeous look & I can't believe it doesn't take much. Thank you Mary!
Another wonderful cake 😊
I think the word you're looking for is rosette. Beautiful results. Just gorgeous
So beautiful
Hi sis, i love your cake decorations. May i ask something bout the process .. what do you spread on the cake before you put the ruffles on the cake? What kind of gel 🙏🏻☺️ thx u
Me encantó el pastel, muchas bendiciones!!!
Thank you very much ❤
Beautiful
Sou do Brasil e amei essa decoração vou tentar fazer aqui TMB obrigada!
I'm from Brazil and I loved this decoration I'm going to try to do it here too, thank you!
Wow wow wow ❤❤❤
This is so gorgeous 😍….. i just love your videos❤. To the point and so informative. Thank you so much 🌸🥰
So beautiful 😍😍😍😍
I love it
Can you tell me how many wafer paper did you use ?
That's pretty
Thats the most beautiful cake I have seen in a long time so elegant wouldn't that be a beautiful tier on a wedding cake you are so gifted and your ideas amazing love the flowers just randomly placed the colours work so well with the white wafer paper, if you were to colour the wafer paper do you mix the conditioner with the colour before applying yo the wafer paper and then dry . Keep doing what you do its inspiring. From your Irish supporter.
Hola soy de Perú, interesante técnica
Wow such a beautiful and dainty looking cake, but can we use edible ricepaper flowers instead
So if you add the conditioner to the wafer paper, the wafer won’t melt in the refrigerator? Thank you for responding 😊
i love it
The flowers are violas (my favorite!). They look like pansies but are smaller :)
So stylish and gorgeous 😻, I wonder tho how can we cut into this cake?
Just like normal;) the wafer paper would just break off. You could even just pull it off right before.
Can you share the link where you found the flowers?
Bendecido Día 🥰 ❤️ hermoso
Precioso felicidades
Wow !!!!!!!!! 🤩🤩🤩🤩🤩👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
wow!
Love it! 💘
WOW!!!
This is beautiful 😍!! Question 🙋🏽♀️, could this be done on SMBC?
Sure!
Muyyy bella👏👏👏👏😍😍😍😍
Hi, at what time do you use water+glycerin? Thank you
When I was steaming it, I sprayed it on to keep the ruffles flexible instead of brittle.
Hermoso💓
Can cake be stored in fridge overnight after adding wafer paper ?
Yes, definitely
If it is a dry fridge;)
Lindo demais 🥰🥰🥰🥰🥰
Cudowny!❤
At which step do you use water+glycerin?
This the question that needs answer cause I'm still like huh
I sprayed it on the wafer paper after steaming it to soften the paper so it ruffled better. It was quick;)
@@sophisticakesbymary thank you for your answer!! 😀
Oh idk how hard would be to add a gold border to the paper. But this looks really pretty.
👍
💓💓💓
I should say that LOVE all your work!!!💓 Wish I'll be there to attend any course etc. REGARDS FROM GUAYAQUIL ECUADOR 💓✨🙌🏻
wafer paper is edible?
Конечно! Of course!
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Do people eat that paper and flowers?? 😅 what is it taste like?
The link to your butter cream recipe does not work.
Hmmm I have been having trouble with clickable links:( Let me try this th-cam.com/video/X0MioKuiELk/w-d-xo.html
So beautiful
so beautiful