How to Cook Easy Palabok Recipe

"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Easy Palabok Recipe - also called as Pancit Malabon depending which noodle size is being used & Pancit Luglug is the Kapampangan version of Pancit Palabok. The noodle toppings are ground pork, smoked fish (tinapa), chicharon, shrimps, eggs, with thick orange sauce color which is from annatto seeds. Season with fish sauce & calamansi juice. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
How to Cook Easy Palabok Recipe
Ingredients:
1. Noodles | Chicharon Preparation
500 grams - Cornstarch noodles
water - enough to submerge noodles
1 cup - Chicharon | fried pork skin
2. Thickening Sauce
1/2 cup - cornstarch
1/4 cup - all purpose flour
1 cup - water
3. Garlic + Annatto Oil
1 cup - olive oil
1/2 - cup garlic
1/4 cup - Annatto| Achuete seeds
4. Shrimps Preparation
600 grams - shrimps
4 cups - water
1/2 tsp - olive oil
5. Shrimps + Tinapa Stock
3 pcs - Tinapa| smoked fish heads
* all shrimp heads and shells
6. Tinapa Flakes Preparation
3 pcs - tinapa | smoked fish
1 tsp - garlic + annatto oil
7. Saute | Palabok Sauce
3 tbsp garlic + Annatto oil
300 grams - ground pork
1 cup - shallots| onions
3 tbsp - garlic + Annatto oil
4 tbsp - patis| fish sauce
1 tsp ground pepper
1 tbsp - spicy chilis
***shrimps + tinapa stock
2 cups - water
***garlic + annatto oil, adjust as per liking
***thickening sauce
8. Cornstarch Noodles
* soaked cornstarch noodles
3 pcs - eggs
9. Toppings
***drained cornstarch noodles
* 4 tbsp - garlic + annatto oil
* 2 tbsp - fried garlic
* 1/2 cup - chicharon
* 1/4 cup - Tinapa flakes
-----------------
* palabok sauce - adjust as per liking
* ground pork from the sauce
1/4 cup - spring onions
* shrimps
* chicharon
* tinapa flakes
* fried garlic
***hard boiled eggs
8 pcs - calamansi
5 pcs - spicy chilis for garnish
Cooking Time: approximately 1 hour
Serving: 8+ people
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy

[@ILOVEBBM]

SARAP NAMAN....NAKAKAMISS PALABOK JAN SA PINAS...... CGE PAG UWI KO JAN.....KAKAIN ULIT ME NG PALABOK

[@ding149]

Wow Ang sarsp

[@mamanglenavlog9807]

So yummy tatlo klase pala ng pansit may palabok ,malabon sa amin dito sa mindanao pansit luglug.kahit ano pa yang klasing pansit pareho na rin yàn ang kanilang lasa desame ingredient lng.

[@EvangelineGalingan]

Jelly

[@chedeguzman8705]

sa pagluto pa lng alam ko ng masarap..try ko ito iluto thanks☺️

[@venusmarsvlog7337]

How i wish matikman ko yan yummy palabok

[@Happywife226]

Looks so delicious loaded palabok.

[@Koypinoy6607]

Ngayon lang ako nakakita ng Palabok na nilalalagyan ng pala ng SILI‼️Malang etong kusinero nito ay di katakatakang mahilig sa maanghang dahil sa pangalan pa lang ng kanyang Pinoy Spicy Kusina alam na this na mahilig sa maanghang na pagkain. Ako din po mahilig sa maanghang pero hindi sa RECEPE na ito. 😀✌🏽

[@JhayCMusic]

Just tried to cook Palabok for the first time and I followed every step. It was absolutely amazing and the family loved it so much. Highly recommend this recipe out of the many I've seen. Maraming salamat for sharing! Big love from Australia. J

[@pinoyspicykusina]

I'm really glad that you and your family love our recipe❤ Greetings to all of you there in Australia!

[@leonilacariaso2962]

😊​@@pinoyspicykusina

[@charitobaradi6534]

My favorite,I Love watching ❤️

[@cecille6729]

Mouth watering 😋 dish

[@leahaunailarts3252]

Sarap po ng recipe ninyo, na try ko na, legit na masarap

[@circuitchannel4422]

Yummy😋😋😋 miss ko na kumain ng palabok😍😍

[@estermateo6837]

By

[@mariletteragas9934]

Kalami ba gyud 🤤🤤

[@mandrakesMD]

Ito ang gusto kong recipe hindi gumagamit ng pre-mix or artificial flavorings. i will try your recipe. Thank you!

[@sophiaailago6633]

Wow laging may sili sarap naman po nyan

[@alexandria62753]

I love it so much❤️ my top fave Pansit palabok ❤️

[@jarodcedric3325]

Grabe sarap....

[@maryjaneaguilar9676]

WOW, So yummy, Favorite!! 😋😋😋😋😋

[@mariemckinney5048]

Gimasen makabesin 😋

[@vnokztv2493]

Paborito ko po yan maam ang sarap po nyan....

[@joanferrer193]

wow yummy thank you for sharing vedio

[@monettenucum367]

Ayoko ng may tinapa...

[@marissagoda9266]

Nadalaw rin..yummy

[@Jeszykha]

I’ve recommended your video to @marion’s kitchen ❤

[@nanakana8456]

wow , I love palabok 。

[@ManilaSoundClips]

Delicious and satisfying food

[@erlindatolentino5577]

Perfect cooking I love it

[@itsmeehmarion1769]

Sarap. My fave.

[@marifejuni8570]

Sarappp,, my favourite

[@sallydelrosario756]

Yummy yummy my favorite food yan.❤️❤️💜❤️🧡💞💗❤️❤️❤️

[@mayufaerra6999]

OMG ang sarap

[@lilywatson9288]

Yummy…

[@evelynmallare3349]

Hmmm, sarap🤤🤤🤤

[@elyskitchen424]

Yummy !😋😋😋 Thank you ❤️

[@marifejuni8570]

Sarap,,,my favourite,,

[@tessiepascua6658]

Wow yummy

[@remytoribio8110]

I Love your channel po🤗🤗🤗❤️❤️
Giving you my full support po, nagimas 🤤🤤🤤

[@deliarealeza82]

Yummy 😋

[@mikasa03yeager3]

grabee ang sarap naman po =)
new subscriber here po=)

[@christianmarybriol5785]

Thank you

[@erasabejon109]

delicious

[@avelinajutic8661]

Hinuhugasan nmn ang egg bago isama sa noodles sa pagpapakulo ndi nmn nya yan ilalagay ng ndi muna hinugasan pede mo lagyan ng dishwashing un egg habang hinuhugasan at banlawan mabuti bago isama sa pagpapakulo sa noodle hehehe

[@joelcurammeng8941]

Wow

[@rrubio6660]

Yummy! Looks relatively easy to make...if only I had the patience to cook. LOL!

[@foodtravelcrafts87]

Yummy, new subscriber here

[@JonaPacis]

Hello 👋 new subscriber from Hong Kong 🇭🇰

[@josephagostosulit]

Grabe ang sarap nman po ng luto nio❤ padalaw nadin po s bahay ko.salamat po❤

[@milagarferio127]

D best

[@mileyreese6071]

Pansit Luglog means cooking the noodles by means of submerging the noodles in to boiled hot water. Palabok are the 'rekados'. Thick noodles are originally used in Pansit Malabon.. it just evolved into thin noodles like pansit bihon.

[@rezadalim7362]

San po tau mkbibili ng anatto oil.?

[@thessfrancisco9499]

Yah thats true avoid that egg should be separated when u boil it.safety protocole dnt make it short cut hey!!!

[@rosariosayno3944]

Thanks po for sharing godbless po.. Love it..❤️❤️❤️❤️💐💐💐

[@jfcookingtv2342]

ang sarap nman nyan chef,nakakagutom😋😋😋full support po ako sa inyo chef,god bless 🙏🙏🙏🙏💖💖💖

[@quamiw]

🙏🙏🥰

[@j85617]

😭 먹고싶다

[@nesreentugusan5999]

My favorite palabok.. hello maam hinahanap kopo yung vid niyo yung recipe niyo po chicken curry..

[@pinoyspicykusina]

Low quality kasi yung video ng Chicken Curry kaya deleted ko na pero dahil sa tanong mo kaya magpa publish ako ulit ng bagong video ng Chicken Curry, salamat sa pagtanong Nesreen❤

[@user-qi8pl5ii5w]

Dami mantika

[@imeldalibao7114]

Anu po aninato oil?

[@leonidacabael8745]

Salamat po paborito

[@melizamacaraeg141]

Pang bihon po ba ung noodles n ginamit nyo?

[@pinoyspicykusina]

pang palabok talaga ito Meliza, cornstarch noodles kaya medyo crunchy.❤

[@user-lr3bp1sc8s]

how?

[@luzsanguyo6395]

Cocomelon

[@whelasticfantastic9082]

Ate im your follower and i watch your recipe is good but one thing that i dont like you boil the noodles with egg you need to separate its because the egg have a bacteria called SALMONELA but i like your channel✌

[@emmafajardo5379]

Wow yummy 😋😋

[@momjin]

Wow yummy