Ben and Brent Make “A Preposterous Mess of Meat Pudding and Deliciousness" - Prime Time
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- On this week's episode of Prime Time, Ben and Brent visit chef Robb Finn, who makes an oyster-smoked brisket sandwich at Backbar in Hudson, New York
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...on a scale of 1 - 10, the answer is YES!
Lmao I died at that part 😂 this is how I answer most questions that I get asked lmao
r/inclusiveor
Keepin up with 'em memes bois :T
Bruhhhh 🤣🤣🤣
1 to -10 is pretty bad tho
This chef’s eye contact game is on a whole nother level
Here in Malaysia, it's a hype thing to have smoke bbq that's closed to US style. While you guys here experimenting with malaysian and asian flavours. Kudos to you.
@@yourdadsotherfamily3530 i think it will, cuz i will go to ur restaurant first
@@yourdadsotherfamily3530 definitely gonna blew up viral! We Malaysians are starting to show some love in texas bbq. But you gotta make sure the meat is halal to attract the majority race.
I not from Malaysia, Indonesian actually.
I believe it will cost a lot per portion.
Here in Jakarta, the cheapest i found is Rp 170.000 ($15) and it small portion. Just a few slice of meat. Done by indonesia
In other place cost Rp 350.000($21/22) for a pice of rib. Done by american.
Is it a normal cost overthere ??
a man hiding his name It's usually a bit cheaper in the U.S., and the portions are likely bigger. You can usually get some kind of bbq plate (~300-500 grams of meat and two side dishes plus drink) for $12-15. Ribs tend to run a little bit more. If you just want a brisket or pulled pork sandwich with one side (usually fries or chips, spiced baked beans, or potato salad) that's $5-8. It differs for place to place though. It's a big country so prices can be very different. Also the BBQ varies a lot regionally as to the sauces, spices, and types of meat used and just a heads up, a lot of it is pork based and not halal. Texas BBQ beef brisket is though, and that is delicious stuff!
@@douglaspatrick868 the problem in malaysia is, beef for bbq has to be imported so tends to be more expensive. local malaysian cows dont have the right fat content for good bbq imho.
The drinking game is drink when Robb says "bad boy"
I'd like to drink more thanks...
came here for this comment
he's been watching It's Alive with Brad
How about both of you stand together so that the poor guy doesn't need to turn around every 2 seconds?
lol was just thinking that
That mans poor neck
felt like I was watching someone watching a very fast ping pong match
😂
Looks like that's just how the guy talks...flipping quickly from person to person. Does come across a bit weird in the end result though.
I love that Robb is clearly familiar with Prime Time with the quip about always making sausages and feeding Brent a half chicken. I feel like that line didn't get much appreciation.
7:40 Chef subtly slips in "It's not a pancake." Haha I think that comparison offended him
Think that was someone off camera.
😂😂 could have fooled me!!! Fancy pan cake sandwich
@@brycewalburn3926 whoever that was slipped that quote in in the most passive aggressive way😂
Ik I'm like crazy late but someone off camera says it bc the guy who said it looks off camera and says "it is"
SIN
8 months later and I still mutter "Flip it. Flip it. Gooood job hands." To myself when prepping meat
That chef has an insane feel for how to structure and level flavors
I realise when he said he needs seafood with it that is the recipe for Thai seafood dip (Mostly)
So world, try blend Coriander stem, White Pepper, Salt, Garlic, Chilli, and Lime juice together and dip any seafood you like with it. Thank my forefather later!
That's why I love people like this, not afraid to break all the rules when it comes to creating something new.
On a scale of 1-10...
ThE aNsWEr iS *YeSsSSsSss*
I like the chef. He knows the basic ideas like contrast and smoking, but then really takes it to a new level and developed something beautiful.
Eat boy! Eat boy! Eat Boyyy! EAT BOYYY!! EAT BOIIII!" 😂😂😂
"Meat Pudding and Deliciousness." Instant click. LOL good job hands
2:00 just watch the right hand side of your screen. That is what an existential crisis looks like....😂
Cry Whit • You mean that “What have I done with my life,” look? 🤔😎
Cry Whit ha ha ha ha
I would LOVE to eat the green/oyster sauce BEFORE it became a sauce! It looked fantastic when he was cooking it in the wok!
Lol. Holy hell. You two rubbing the deckle with each other's "HANS" made me laugh harder than I ever have watching youinz
I want to eat that sambal with rice so bad. My asian senses are tingling!
sambal isnt hard to make. And rice..
I love making madame Jeanette sambal
we drove up here to make a brisket with our friend than eat sandwich
sounds like a solid day to me
for anyone wondering at 4:18 it says - But the whole idea, it's clean, it's very clear, it's
@3:46 Aww, they do love one another. :)
Oh yum! I am really liking how we are combining Chinese style with western style. I like the heat quotient as well as the truly moreish result. As an aside, my saintly great grandmother who lived in England use to make a traditional but obscure dish called steak and oyster pie! A flaky pastry into which braised steak, with onions etc. was put into a pie shell with a dozen or so raw oysters and and a top crust applied. She lived by the ocean and at low tide could pick up a couple of dozen oysters in about ten minutes. Anyway, thanks for another sensational review! Cheers, Colin.
We?
I'm not sure how much heat is left after cooking for 14 hours.
Ben and Brent make this channel, these guys are great and always funny. And they have never presented anything I didn't just want to run out right away and try.
Great to see Malaysian representation!
I related to the “what do we do for 14 hours” response so hard lol
this mans eye contact is incredible
“Good job hands, goood joooob hanndddsss”
Did they do MDMA before this shoot or what?
Was visiting hudson, let's just say we went to backbar 3 times while we were there. Drinks and food were amazing, hudson has an awesome food scene for such a small place.
it's been years and i'm still not over how much brent looks like biff from back to the future
Ben and Brent, the dysfunctionally dynamic duo
What's the name of the soundtrack that starts from 6:36? I really love that.
On another note, you guys just made me feel hungry and I just had food about 5 minutes ago. :')
Your videos over the last year have been some of my favorite.
Best duo ive seen. Learned so much about meat from them
Another hit episode. Great work Eater.
you guys should really tag the chefs socials
I miss this show.
When asked how stoned you are/were, the answer is always yes.
"Drink until we blackout?" Did I hear that correctly?
One episode, Brent is telling Ben "you look great!"
The next he's telling him "you smell terrible" 🤣🤣
You literally just defined marriage.
Just noticed at 7:12 the bun in burned then instantly becomes a not burned one on the next flip.
sambal originated from indonesia and popular across south east asia, nice to see yours experiment with our flavours ..
“What do you normally do for 14 hours?”
“Drink until we black out”
“Make sausages”
“Ok make sausages”😂😂😂😂😂😂😂😂
Their custom sausages are wonderful I heard.
*stares in Texan with skepticism
The random subtitles @4:18 says - "But the whole idea, it's clean, it's very clear, it's" you're welcome!
take a shot or drink everytime rob looks back and forth
King Chameleon No I’ll die
I had to pause this video and smoke some brisket for 48 hours just so I could put taste to the visuals
As a KC guy, seeing brisket smoked like this is a little unusual but damn does it look good.
4:50 - 4:59 me when the girlfriend is having her "it's not a big deal" moments
0:25
look at those bowls on top shelf... you know what's coming...
Gotta love the Ventures
Everything in that kitchen is a “bad boy”
“These are cilantro leaves. Lots of flavor, and nice texture.”
_puts them in blender_
And a nice way for those of us with the genes to get a mouth full of soap.
"No necks have been harmed in making of this video"
@1:50
lololol exactly my thought
I will never smoke a whole brisket again. Mind blown.
Does Brenton look like Dash from The Incredibles grown up?
Nah.. Biff from Back to the Future.. He often gets called Biff from customers
Love this guys personality
Excellent ep. Stealing a few of those ideas for next week's specials. Thanks chef and boys.
The green sauce looked so fye i would've loved a sample of that brisket
I want Brent's job but only the end credit scenes 🤣🤣🤣
yal are hilarious 😂 all i hear coming out my phone is “ eat boy “ 🤣🤣🤣🤣
Bob Belcher is doing great with this new show!
love these 2
I’m not sure the gentlemen have an entirely wholesome relationship.
I love this video
This what I call the layers of taste food !
What! This is nuts! I want to do it now!
Man, all in my mind is a bao bun filled with that brisket
If this was Gordon Ramsay's show he would be like "What the hell is this mess" "How are you supposed to eat this?!"
Sambal... Malaysian 🇲🇾 style... Wau.
Now this is fusion cuisine.
My twin brother recommend these guys, u didn’t like them because I never took the time to watch. The guys are awesome. This is a trade. America.
Wierd dynamics, bandanas and glasses, suave sexiness
BBQ is already cool
Interesting subtitles flash @4:17
I find all the best food inventions come to you when you’re lifted.
I'm a meat cutter and I approve this chef
Yes
Robb "Bad Boi" Finn
Love how thoughtful and creative this guy is, the flavors sound brand new and delicious! I'd love to try this brisket someday!
With all the chilies and fish sauce, it’s hard to believe 12 oysters are really coming through on that smoked brisket. Seems like those oysters are more for the name and marketing.
Yeah in Chinese cuisine, the oyster sauce (more concentrated oyster + unami flavor) is often used at the very end, like how teriyaki or honey is used in BBQ. I think the Sambal sauce is overpowered by the smoke too, not to mention it contains lime juice, which turns bitter under high heat.
Homies been killing it and is quite successful. I'm sure you'd have to actually go try it before you form any opinions on the flavors. But this is TH-cam so of course you know better...
Hungry now.
I love that the most expensive ingredient is the meat. This is so doable by anyone
Eater needs to come to Phoenix,AZ. See what we got going on...... OH YA THATS RIGHT.
As a long haul trucker I have to say not much going on out there, just old people driving slow.
BBQ is my life
Alright looks like I have to go to Hudson
Smoke meat should go with a satay sauce guys.
I don't believe I've ever wanted internet meat in my mouth more than when I watched this video. . .
beef and broccoli in a pancake
*Good combo, oyster sauce, brown sugar, and brisket* 😋
Hell yes!
I would LOVE some brisket tacos 🌮 right now
Why is this Season 1 again?
Dudes neck must hurt from turning every second
Malaysia in the house!!
I just looked up this place, relative to where my bro and sis-in-law live in NJ. We're going to visit in Sept see? I will be driving almost 2 hours to experience this sandwich. No joke.
Jesse Cohen don’t be surprised if you are disappointed. You won’t be getting freshly cooked brisket like the guys did.
Hope you enjoyed it man
Lmao this dude said some scale 1-10, yes
Just kiss already
there’s no Ben in Brent...
oh wait BrENt
Yes! with that combinations...spicy, sweet, tangy, sour...(gosh! mouth watering here!...Sambal!...I'm coming!)
The chef's voice is singy songy, but in a weirdly good way. Like I wish he spoke for longer, but I'm also disappointed he doesn't get the banjo out...
4:19 why the subtitles tho xD