New York’s Best New Pastrami Is Made with Fish Sauce - Prime Time

On the second episode of Prime Time, hosts Ben Turley and Brent Young head to Harry and Ida's, the survivalist food science lab masquerading as a sandwich shop where they learn how chef Will Horowitz is making pastrami from scratch.
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[@eater]

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[@angisonfire5464]

this dude shows off 3 year old aged beaver soup and seaweed mole and the title is pastrami made with fish sauce?? really lol

[@LemonSoulz]

This guy sounds sooooo stoned haha

[@limepal14]

Seaweed aint the only type of weed this guy consumes

[@cinimatics]

This guys some kind of mad genius. I gotta wonder how many times he's given himself food poisoning though.

[@BenRangel]

Wait. Their menu only has 8 fairly regular sandwiches. Yet they are cooking beaver, seaweed and 2 year old lardo in the back.

[@janrobinson6046]

The beaver has been dead for longer than it was alive probably...

[@commentcopbadge6665]

I love so much hearing, "We would buy/take what restaurants didn't want" to be followed by "...and made

[@golferguy916]

This looks awesome, but amount of hipster checklist items are driving me nuts, beanie ✔️, mustache ✔️, flannel ✔️,

[@TheWingus]

I love how the chef always says “I think we have…..” like it’s his first day and he doesn’t know what goes into his food

[@Silentknight052]

I can attest this pastrami sandwich is AMAZING and a better over all sandwich than katzs while Katz is a great old school sandwich this place has so many flavors hitting perfectly together. The science that goes behind this is pretty impressive

[@shauncampbell6199]

This guy NEEDS to write a book!!!! Someone please document his recipes!! I have been nose to tail eating and cooking for 4 years now and this guy just blew my mind...

[@ukraine200]

woah i love this new series! Eater always pulling it out the bag with the concept and the hosts

[@dariusallen3014]

I just want to say this is my favorite pastrami spot in NYC, i go here all of the time when im feeling for a pastrami sandwhich and it is literally the best i have ever had. super excited to come across this video on youtube...keep up the good work bro

[@maxgreenwood6804]

WHAT ELSE ARE YOU HIDING FROM US EATER

[@fsttrdl]

The guys are smart, intelligent, and the chef is always smiling. I love them all.

[@tirannnus]

Gotta respect this man's craft. Once again Eater bringing real people showcasing real and awesome food. My respects.

[@efrainflores6319]

Love the idea of not wasting and being creative and making yummy food. Kudos!

[@Roller71]

As an isolated chef in a dessert environment, I struggle to envigorate and stimulate my loyal customers. This one episode has widened all my horizons for sustainability as the best. Cheers from the bush interior.

[@glennwells246]

Really great, food-focused ep! Super interesting flavor combinations from Horowitz. I would love to see some links in your descriptions to locations/etc. Can't wait for more!