Tom we Love the “Real Day in Life” element of this video. It ain’t scripted. There is no manual. We appreciate getting to Escape our chaos for a few minutes while watching you work and seeing life from your perspective! ❤
Jo has really had a hard time and I hope she recovers quickly. Thinking about her all the time. Hope your Dad is progressing well and not overdoing it. Congrats on the price of the beef!!
Great result Tom well done all concerned 🤜🏼⚡️🤛🏼 You are a family man and farmer first and foremost Tom the quality of the sound or lighting isn’t important we come for the content which is always interesting.
This was fantastic to learn from a consumer side. Very well done and the way you explain it and show the grading sheets really helps!! Thank you very much Tom!
I grew up on a small dairy farm. Our cows all had names and quirky personalities. I don't know how old our oldest cow was, wish I did. I think it's a credit to you and the way you take care of your cows that you had a 15 year old milk cow. Sad to see them go, always. I enjoy your channel very much. You love your cows and it shows. Thank you for sharing with all of us. 🖤🤍🐄
Tom it’s good to see chaos on the farm that is called hard labor. You did a fantastic job on the 8 bull’s and 3 cow’s . Keep the video’s coming . Hope your dad is doing okay we still worry about him.
You have no need to apologise for the content. It was a good honest showing of your daily life on the farm. As always I thoroughly enjoyed it. So thank you. Also good you are happy with your beef sales. You work so damn hard and deserve it. 😊
For an average that cow produced 100000 liters which is 212000 pints about and an average person consumes 15000 pints in a life time to with that math 14 people were feed milk for a life time from one cow. Without farmers we all die
My wife and I really enjoyed this video especially the end. We are going to try and convert this to Canadian values. Love your program. This was dictaed by my my husband ❤.
Tom videos are brilliant chaotic shows how life on the farm really is you are juggling so many balls at the moment, remember to take some Tom Jo and Harvey time, the only thing you can't buy is time and you can never get time back
We had a charolois cow, she was killed at 24 yes old. On a beef single suckler heard. She gave beautiful big calf's from a south Devon bull. The last calf took it out on her. So she had to go.
Loved hearing about the 'end of life' for the beef and cull cows. As a confirmed carnivore, I support my local butcher who buys his stock from within a 30 mile radius of his shop. Great that you got a good price for them. Very interested in the stats, bit too much to take in during the video, perhaps a small spread sheet with the cow type / age weight / value raised vs cost etc Hope family are all getting better too..
Tom, the Push up/ Egg comment tells us more about how the farm works, PLEASE keep including and add others. Chaotic day equqls a chaotic video, works for us! Keep up the good work, hope everyone else is feeling better.
I love the rocking horse in the background. I've always wanted one of those! Great video. Yes, it's sad to see your oldest cow go, but probably the best for her if she was going backwards. And, as you say, it's the circle of life. Thank you for the numbers - really interesting.
As a new subscriber, I found this a very interesting and informative video. I used to produce store cattle to sell on to the finishing market. I've been out of farming for a few years now, but I still remember the old cheque book style passports with the pages for stickers when doing movements on farm and to tear out and send off to the BCMS when selling stock. The large new passports reminded me of the passports that were issued to older stock when they introduced cheque book style passports for newborn calves back many years ago now.
My local butcher said the reason the lamb price is so high is because the Chinese demand has massively increased in recent years and they're buying up a lot of the New Zealand lamb that we would usually buy, thus pushing up the prices.
Not just China but folk in Vietnam, Thailand, and Indonesia whilst not wealthy have a bit more income these days. Those three countries are almost 435 million customers. The EU market is un-important to NZ and Oz these days. Both Oz and NZ have a positive Trade Balance with China.
I enjoy the chaos of the video showed a little bit more of real form life not that anything you do doesn’t show that but just kind of some funniness to it a nice rhythm my best to Luke Harvey and the amazing wife that they all feel better soon. Everyone else have a happy cow weekend. Be well be you
For the farm shop, have you thought of in store pickup? This is where people order online from a website then, when the order is ready they get a text and/or email telling them so the can go to the shop and pick it up. That way there is less pressure on the staff as you set the time parameter and no shipping.
Very informative video Tom. Don't worry about the quality because face it when is farming anything else than chaotic? Even after editing we are getting a view of farming in near "Realtime" Warts and all , you just keep on showing us how it is because that's what we like. Especially when the prices go in your favour as it proves you are still going in the right direction. 👌👍. PS: I'd love to know what Joe Seels said about your beef?
Tom, I am so glad that I am not the only person who,at times, cannot understand a word you are saying, and that you have been trying to SLOW DOWN your speech. I am a "Yank", and an old one at that, so learning "English" is tough for me. I will not give up my subscription as I do enjoy your channel but...... Oh, my best to your father.
Tom I had to re watch the end bit twice. Why I hear you say well because I spotted the rocking horse my father in law made one for his grandbabies and its very similar and amazing I love the rocking horses that look like that xx
Loved the auctioneering when getting the escaped cows back where they belong. That sense of fun and playfulness makes a negative chore into a good laugh
Hi tom it so nice to see what the call cattle go for with regards to price And weight. As a very small farmer, I can't hold on to my for a long time, but I should have a a number ready to go as stores.
Excellent video Tom. You can now see how a one man farmer has to cope. Thanks for update on Jo and Harvey, hope Luke isn't to bad. Next update on Ginger Warrior please.
I'm an addict for details and numbers - and boning! So keep 'em coming. The science of modern farming and the resultant analyses fascinates me. I remember my uncle was delighted when he got 70 guineas (gross) for a culled 17 year old Shorthorn X Freisian but that was back in 1958/59. Really interesting video today, what was missing in polish was more than made up for with the reality. I hope Jo, Harvey, Luke, Andrew et al are soon better. And does it ever stop raining there?
hi tom i know this might be a long shot could you roughly tell us how much it cost you to raise the beef so we can see the profit or loss to make more people aware how much you gain or lose on a beef cow
Tom as an Ex beef farmer I can see that since you added the barley your beef cattle look so much better but just watch about taking them much bigger because going from fat class 4L to 4H can be quite quick.
Tom I'm a bit rusty on my farming knowledge being out 20 years now but diet is the main thing I would ask your feed man, though you may not get them much bigger as 300kg deadweight is a fair size with an Angus bull on your smaller cows. My Dad would've loved your Red cows they were his favourite.
That wasn't a bad payday. My step brother raises Angus with a bit of Bison strain in them down in South Berwick, Maine. Beef is leaner and all Grade A.
Hi Tom,Great video as always. How you manage to create and edit a video for us while still working like a madman running the farm is just amazing! End of the video, I thing Moon was looking for some attention LOL
Content wise, that was one of your best videos. I learned a lot watching today. The wrap up at the end was also a great piece giving a hint towards plans you have coming up. Would love to try some of your beef one day, just a bit difficult to get to you at the moment from Hong Kong. Happy Easter!
Truly amazing how do you remember all of the details. Shame about the old cow but it is a working farm and not a petting zoo. Hope Jo and your little lad are OK best wishes to you all. Rich Ely UK.
To be honest Tom I followed the video perfectly, I think it worked very well. So don't worry about it. Just a question regarding the 2 young culled cows, especially the Aberdeen Angus, would it have been any better money wise if you were to sell them to perhaps a beef farmer for breed new stock? She in particular would have been an ideal mix for breeding and rearing calves. It's just a thought, I appreciate it was easier to send them all off at once.
@@TomPembertonFarmLife you have to do what is convenient and best for you. But I was thinking if you knew of any beef farmer or advertise in advance it could be another option for making a few pound on the cul cows.
I hope momma and little one recoop quickly and Luke gets better soon. Things all over well welcome to the world that used to be, when everyone had to work and work hard and long to get a good days work in. Ideally if all your beef could end up in your farm shop you could make more money, BUT how much more??????
''all over the place'' equates to a busy life in reality, organised chaos, nothing wrong with that. Unsure if you have done a video regarding the farm's daily upkeep costs of stock from birth to abattoir, feed, bedding, medication, etc, etc, is that something that might interest folks? Happy Easter to you all.
Loved the episode. The beginning of this video was exactly like my mind. All over the place. Then the second half was chill. Worked well, learned loads. Interesting to see real figures. What’s an average age for a cull cow, Tom?
Tom, I love to see a day in the life of Tom & the farm. Sad to see your 15 year old girl go, but that's the circle of life unfortunately. No it wasn't chaotic. I hope Harvey & Joanna are on the mend soon. Big hugs to them both 🫂🤗❤️💙. Btw, how's Gingers back going post surgery?
Love the video as always. It might seem chaotic, but that's farm life. Prayers are on the wind for Jo & Harvey & Luke & still for your dad. What is an AB cow? I thought you said Aberdeen, but wasn't sure.
15 yrs is great in a dairy herd but when I cleared the familys small suckler herd in 2012 some cows were 30 years old and predated the passports. Friesian x blues and Herefords. Still having a calf a year, well, most years.
I absolutely love watching you farm. Hot dam man your a speed speaker!!!! You are such a busy man outside, surprised to have seen you in house for the first time ever of watching your farm day life!!!! ❤❤❤😅😅😅😅😅
really fascinating tom as always , i would like to know how that compares to what a single beef cow fetches through the farm shop to what you got sending them away
I just sold 8 beef heifers. They averaged 1408 lbs. each and sold for $1.94 live weight. So they grossed $2731.52 USD each. The sales fee was $17 and the beef check off was $2. So they brought $21700.16 USD. That is the highest I have ever sold beef heifers for. The issue is feeder cattle price is sky high now. I just bought some beef steers weighing 845 lbs. average, the cost was $2.55/lbs. or $2180.25 each. Sure hope the market stays up long enough to sell thee higher feeder cattle at finish.
great video and very interesting breakdown of the results of the sold cattle, but the star of this video is your dog in the background that obviously thought you'd be better talking to me rather than the camera
Don't worry about thinking its 'all over the place' it's nice seeing things how they really are :)
Exactly. It’s not like you’re twiddling your thumbs, you prove that daily
yep i agree with this as well
Tom we Love the “Real Day in Life” element of this video. It ain’t scripted. There is no manual. We appreciate getting to Escape our chaos for a few minutes while watching you work and seeing life from your perspective! ❤
Love the analytics of the market, your video being hectic just mirrors the hectic days of the farm, you are legend 😂
The video is fine. A farm is chaotic. It's always good to watch your videos.
Tell Luke, Jo, and Harvey to get well soon. Love your excitement with videos.
Jo has really had a hard time and I hope she recovers quickly. Thinking about her all the time. Hope your Dad is progressing well and not overdoing it. Congrats on the price of the beef!!
Great result Tom well done all concerned 🤜🏼⚡️🤛🏼
You are a family man and farmer first and foremost Tom the quality of the sound or lighting isn’t important
we come for the content which is always interesting.
Thanks mate! ☺️
This was fantastic to learn from a consumer side. Very well done and the way you explain it and show the grading sheets really helps!!
Thank you very much Tom!
I grew up on a small dairy farm. Our cows all had names and quirky personalities. I don't know how old our oldest cow was, wish I did. I think it's a credit to you and the way you take care of your cows that you had a 15 year old milk cow. Sad to see them go, always. I enjoy your channel very much. You love your cows and it shows. Thank you for sharing with all of us. 🖤🤍🐄
Tom it’s good to see chaos on the farm that is called hard labor. You did a fantastic job on the 8 bull’s and 3 cow’s . Keep the video’s coming . Hope your dad is doing okay we still worry about him.
Very good chaotic video ❤, yes I know I'm a little behind, I'm having a binge 😅
Them you've kept back for the shop. They look great animals.
You have no need to apologise for the content. It was a good honest showing of your daily life on the farm. As always I thoroughly enjoyed it. So thank you. Also good you are happy with your beef sales. You work so damn hard and deserve it. 😊
Our First cut was amazing. But we do a 5 cut system
Moon trying to get attention at the end is the best part of this video.
A lot of respect for all the work and passion you put into your work Tom. Well done explaining all the complexities of the information you shared ☺️
For an average that cow produced 100000 liters which is 212000 pints about and an average person consumes 15000 pints in a life time to with that math 14 people were feed milk for a life time from one cow. Without farmers we all die
See was incredible ☺️
@@TomPembertonFarmLife give her a head scratching from jack along with a thank u.
@@TomPembertonFarmLife I think she deserved a no kill pass given her contribution to the farm eh?
Not how farms work unfortunately, its a business at the end of the day.@@williamoloughlin8298
This was a great video as you were busy and doing a lot!
My wife and I really enjoyed this video especially the end. We are going to try and convert this to Canadian values. Love your program. This was dictaed by my my husband ❤.
I hope you, your family, workers and friends all have a good Easter weekend & that everyone gets healthy quickly
Tom videos are brilliant chaotic shows how life on the farm really is you are juggling so many balls at the moment, remember to take some Tom Jo and Harvey time, the only thing you can't buy is time and you can never get time back
We had a charolois cow, she was killed at 24 yes old. On a beef single suckler heard. She gave beautiful big calf's from a south Devon bull. The last calf took it out on her. So she had to go.
Loved hearing about the 'end of life' for the beef and cull cows. As a confirmed carnivore, I support my local butcher who buys his stock from within a 30 mile radius of his shop. Great that you got a good price for them. Very interested in the stats, bit too much to take in during the video, perhaps a small spread sheet with the cow type / age weight / value raised vs cost etc Hope family are all getting better too..
Tom, the Push up/ Egg comment tells us more about how the farm works, PLEASE keep including and add others. Chaotic day equqls a chaotic video, works for us! Keep up the good work, hope everyone else is feeling better.
I’m out the door doing some more farming!!! Good morning Farmers!!!!
Good morning Girls!! Lol
she gave right to the end
I hope your dad is recovering well. Sending good wishes to all ❤️🇨🇦❤️
Happy Easter 🐣
The livestock's looking great Tom! A real credit to you and the team at Pembertons!
Thanks Chris. That really means a lot ☺️
I love the rocking horse in the background. I've always wanted one of those!
Great video. Yes, it's sad to see your oldest cow go, but probably the best for her if she was going backwards. And, as you say, it's the circle of life.
Thank you for the numbers - really interesting.
a Blackpool farm shop subsidiary would make the beef fly out of the shop on top of milkshakes in summer with toppings and possibly icecream too
Could they keep up with demand for products?
Getting staff and making it
@@TomPembertonFarmLifeMy man...
Love a hectic video shows the true side of farming go go go. Great video keep it up Tom and team. Hope family all well happy Easter
As a new subscriber, I found this a very interesting and informative video. I used to produce store cattle to sell on to the finishing market.
I've been out of farming for a few years now, but I still remember the old cheque book style passports with the pages for stickers when doing movements on farm and to tear out and send off to the BCMS when selling stock.
The large new passports reminded me of the passports that were issued to older stock when they introduced cheque book style passports for newborn calves back many years ago now.
My local butcher said the reason the lamb price is so high is because the Chinese demand has massively increased in recent years and they're buying up a lot of the New Zealand lamb that we would usually buy, thus pushing up the prices.
Not just China but folk in Vietnam, Thailand, and Indonesia whilst not wealthy have a bit more income these days. Those three countries are almost 435 million customers. The EU market is un-important to NZ and Oz these days. Both Oz and NZ have a positive Trade Balance with China.
Sweet. Happy weekend all.
That’s a lovely room you’re in at the end.❤️ Always nice to see Moon, too.
Happy Easter to you all on the farm & good luck 👍👍👍
Another very interesting and informative video Tom, don’t burn yourself out lad, take care and I hope those around you are feeling better. 😊
Wonderful video Tom. May everyone feel healthy for Easter, blessings to you and your family! ❤❤
I enjoy the chaos of the video showed a little bit more of real form life not that anything you do doesn’t show that but just kind of some funniness to it a nice rhythm my best to Luke Harvey and the amazing wife that they all feel better soon. Everyone else have a happy cow weekend. Be well be you
Farm shopping is going to have a good future prayers for you all blessings from Durham
For the farm shop, have you thought of in store pickup? This is where people order online from a website then, when the order is ready they get a text and/or email telling them so the can go to the shop and pick it up. That way there is less pressure on the staff as you set the time parameter and no shipping.
Love the videos! Highlights of our week ! well done promoting and showcasing the highs and lows and what it takes to provide top quality food 👏🏻👏🏻
Tom great video as always , hope Jo is ok mate , at the end of the day you have lots on your mind as well as keeping us happy so thank you take care 👍
Great video Tom, awesome to see your hard work pay off and achieve premium beef prices. Good luck to u with your other ventures 2. Cheers.
Fair play for sharing prices. Lads over here if u asked them how they got on at mart or factory well all ud hear is that they did ok
Very informative video Tom. Don't worry about the quality because face it when is farming anything else than chaotic? Even after editing we are getting a view of farming in near "Realtime" Warts and all , you just keep on showing us how it is because that's what we like. Especially when the prices go in your favour as it proves you are still going in the right direction. 👌👍. PS: I'd love to know what Joe Seels said about your beef?
Don't worry about audio and things we like to watch you out and about doing what you do
Tom, I am so glad that I am not the only person who,at times, cannot understand a word you are saying, and that you have been trying to SLOW DOWN your speech. I am a "Yank", and an old one at that, so learning "English" is tough for me. I will not give up my subscription as I do enjoy your channel but...... Oh, my best to your father.
Tom I had to re watch the end bit twice. Why I hear you say well because I spotted the rocking horse my father in law made one for his grandbabies and its very similar and amazing I love the rocking horses that look like that xx
Your going to meet yourself coming back laddie the coos all looking good some nice condition going on 😊❤
Hi great video you show it how it is its Wet wet wet, hope you and your family are well,
Great video Tom, sorry to hear about Jo and your son, how is your dad doing?
Loved the auctioneering when getting the escaped cows back where they belong. That sense of fun and playfulness makes a negative chore into a good laugh
😊
What would you make for putting one through the shop?
Great video Tom
Hi tom it so nice to see what the call cattle go for with regards to price And weight. As a very small farmer, I can't hold on to my for a long time, but I should have a a number ready to go as stores.
Excellent video Tom. You can now see how a one man farmer has to cope. Thanks for update on Jo and Harvey, hope Luke isn't to bad. Next update on Ginger Warrior please.
That always gets me with the cold weight especially with sheep. Because you know there using some of the offal and trimming.
💯💯💯💯💯
I'm an addict for details and numbers - and boning! So keep 'em coming. The science of modern farming and the resultant analyses fascinates me.
I remember my uncle was delighted when he got 70 guineas (gross) for a culled 17 year old Shorthorn X Freisian but that was back in 1958/59. Really interesting video today, what was missing in polish was more than made up for with the reality. I hope Jo, Harvey, Luke, Andrew et al are soon better. And does it ever stop raining there?
hi tom i know this might be a long shot could you roughly tell us how much it cost you to raise the beef so we can see the profit or loss to make more people aware how much you gain or lose on a beef cow
Tom as an Ex beef farmer I can see that since you added the barley your beef cattle look so much better but just watch about taking them much bigger because going from fat class 4L to 4H can be quite quick.
How would you slow the fat growth and make them out it on muscle?
Tom I'm a bit rusty on my farming knowledge being out 20 years now but diet is the main thing I would ask your feed man, though you may not get them much bigger as 300kg deadweight is a fair size with an Angus bull on your smaller cows. My Dad would've loved your Red cows they were his favourite.
@@TomPembertonFarmLife Take them to the gym?
Greetings from NE rural Ohio, USA
Happy Easter, Tom and family wish you'll my best.
That wasn't a bad payday. My step brother raises Angus with a bit of Bison strain in them down in South Berwick, Maine. Beef is leaner and all Grade A.
Great video. Don’t stress over chaos. Thats life. Love how Moon was desperate to be on video ❤
Hi Tom,Great video as always. How you manage to create and edit a video for us while still working like a madman running the farm is just amazing! End of the video, I thing Moon was looking for some attention LOL
Appreciate the detail you gave out, margins are tight as always so enjoy your Easter win
Tom dont be so hard on yourself. I enjoy watching
Content wise, that was one of your best videos. I learned a lot watching today. The wrap up at the end was also a great piece giving a hint towards plans you have coming up. Would love to try some of your beef one day, just a bit difficult to get to you at the moment from Hong Kong. Happy Easter!
Hay Tom your a farmer first and and a dad love all your videos shows how it is thanks chill
Truly amazing how do you remember all of the details. Shame about the old cow but it is a working farm and not a petting zoo. Hope Jo and your little lad are OK best wishes to you all. Rich Ely UK.
To be honest Tom I followed the video perfectly, I think it worked very well. So don't worry about it.
Just a question regarding the 2 young culled cows, especially the Aberdeen Angus, would it have been any better money wise if you were to sell them to perhaps a beef farmer for breed new stock?
She in particular would have been an ideal mix for breeding and rearing calves. It's just a thought, I appreciate it was easier to send them all off at once.
Maybe but it would be a risk for us depending on price we would get. I guess they would have been two great suckler cows
@@TomPembertonFarmLife you have to do what is convenient and best for you. But I was thinking if you knew of any beef farmer or advertise in advance it could be another option for making a few pound on the cul cows.
Tomas, milk fever is difficult because of potassium which is bought on by manure application
Happy good friday everyone
22:13 great content again
I hope momma and little one recoop quickly and Luke gets better soon. Things all over well welcome to the world that used to be, when everyone had to work and work hard and long to get a good days work in. Ideally if all your beef could end up in your farm shop you could make more money, BUT how much more??????
''all over the place'' equates to a busy life in reality, organised chaos, nothing wrong with that. Unsure if you have done a video regarding the farm's daily upkeep costs of stock from birth to abattoir, feed, bedding, medication, etc, etc, is that something that might interest folks? Happy Easter to you all.
Fantastic to see how the figures equated Tom, thankyou. 👍👍🇬🇧
love the beef cattle, a full processing video from the farm shop would be awesome.
At some stage could you give an overview of the geography of the different farms. I'm never sure if they are really close or not. Love your work man.
great video it wasnt chaotic it was true to life
Loved the episode.
The beginning of this video was exactly like my mind. All over the place. Then the second half was chill. Worked well, learned loads. Interesting to see real figures.
What’s an average age for a cull cow, Tom?
6-10 years old maybe
Tom, I love to see a day in the life of Tom & the farm. Sad to see your 15 year old girl go, but that's the circle of life unfortunately. No it wasn't chaotic. I hope Harvey & Joanna are on the mend soon. Big hugs to them both 🫂🤗❤️💙. Btw, how's Gingers back going post surgery?
Did i mis someting. Sinse when do you have GPS on the case?
Loved the video! Wish I could buy direct from field to shop beef like you produce in your farm shop.
Love the video as always. It might seem chaotic, but that's farm life.
Prayers are on the wind for Jo & Harvey & Luke & still for your dad.
What is an AB cow? I thought you said Aberdeen, but wasn't sure.
i always enjoy your videos keep up the good work
15 yrs is great in a dairy herd but when I cleared the familys small suckler herd in 2012 some cows were 30 years old and predated the passports. Friesian x blues and Herefords. Still having a calf a year, well, most years.
Great video! Good to see what life is like!
I absolutely love watching you farm. Hot dam man your a speed speaker!!!! You are such a busy man outside, surprised to have seen you in house for the first time ever of watching your farm day life!!!! ❤❤❤😅😅😅😅😅
I went to Countrytastic. They had all the animals, I’m not a horse person but you should have seen the size of the horses.
Happy Easter Tom and family 🎉
It's just as good that way. Keep them coming. A Brilliant watch
really fascinating tom as always , i would like to know how that compares to what a single beef cow fetches through the farm shop to what you got sending them away
Was it milk fever or rumen acidosis. We feed fodder beet in NZ, and we slowly transition them onto it.
Get yourself a Redrock sheargrab Tom, solid and we never get any issues with our ones 🤞
I just sold 8 beef heifers. They averaged 1408 lbs. each and sold for $1.94 live weight. So they grossed $2731.52 USD each. The sales fee was $17 and the beef check off was $2. So they brought $21700.16 USD. That is the highest I have ever sold beef heifers for. The issue is feeder cattle price is sky high now. I just bought some beef steers weighing 845 lbs. average, the cost was $2.55/lbs. or $2180.25 each. Sure hope the market stays up long enough to sell thee higher feeder cattle at finish.
Great video Tom, can you tell me what happens to the meat from the Culls? Cheers!
In the food chain I’m sure
🙏🙏 prayers for all who are sick at this time .
And prayers for all those that are dumb too 🫴🏿
great video and very interesting breakdown of the results of the sold cattle, but the star of this video is your dog in the background that obviously thought you'd be better talking to me rather than the camera
what is a cold cow? I don't understand the types you were discussing. You did really well with that sale!
He means culled