Just made this for dinner. Sooooo yummy 😋. My sons want to try it with bake beans next. U didn't say what temperature ,so I did mine at 350 . 30 mins with foil, 30mins without. 😊😊😊😊😊
I've seen several people season ground meat like this and I always wonder WHY, as opposed to simply seasoning it in bulk BEFORE the patties are formed? Maybe that's just me. 😂
A lot of chefs say the perfect burger is medium. So she’s doing what most chefs do. You can modify her recipes to your taste. She says that all of the time.
I would fry the patties a little before adding to the pan with the toppings and baking it. The patties didn't look done. The dish looks delicious, though. I will definitely try it out.
Biscuits are scones. The rest of the world calls them scones but the USA calls them biscuits. Meanwhile a "biscuit" in Scotland is a cookie in USA. My advice is to make your own scone dough. As you will know in Scotland that is very quick and easy.
Linda, can you eat baked beans. I had a can of b beans thought I could use them. Someone asked about the grease from hamburger. Guess make sure u buy lean.
My husband would like this! Thank you for not over cooking the burgers, they looked fine. I can’t eat chili myself, but occasionally my husband goes crazy for it. I’ll give this a try! Happy Monday Justine! 🌻🧡🥰🇺🇸
Great idea Justine. Looks perfectly delicious 👍🤗. I love those French fries onions in my meals as well 😊. Personally my chili always needs extra cheese please😂.
My ONLY comment is that she handled raw meat and then continued to touch other things without washing her hands, thereby cross contaminating everything. The recipe sounds great but to have a cooking channel you take on the responsibility of teaching watchers the proper way to handle the ingredients.
I cant with some of you. The biscuits are fine in there....they brown when you uncover and she told you to put toppings the way YOU want. She even showed you the beef will cook just fine. Try being positive. Just change it to suit YOU. Good grief. Great job again, Justine.
My only criticism on almost all of your videos is how "uneven" your distributions usually are. In this video, the burgers closest to the camera didn’t hardly have jalapeños or french fried onions. Not expecting perfection but at least even portions!
🤦🏼♀️🤦🏼♀️🤦🏼♀️ You can’t be serious … I don’t know, after you have a few kids you won’t give AF about how perfect things are, they just drive it right outta ya and it’s a good thing so don’t sweat the small stuff cuz there sure is a lot of it in life. You just go make this dish and you throw it in there as lopsided as you can and you will see it’s gonna still taste great and it’s one less thing to worry about, take it from this 55 year old momma 🌷💗🌷🌷💗
I'll give her this though. There are a lot of yt channels that do these kinda "recipes" that are purely shock value just to get views. This channel doesn't seem to be doing that at all. Most recipes are perfectly fine looking.
I would never eat your food or in your kitchen. You NEVER touch anything after handling raw meat until you have thoroughly washed your hands. Also remember to check the internal temperature of the meat. With that said I use Impossible meat, vegan chili I make from scratch, caio vegan cheese, vegan biscuits from scratch, real jalapenos. It was delicious & healthier with fresh veggies & no cholesterol. I enjoy real cooking.
Y'all have some great ideas but.....have you looked at the ingredients in the chili 😮 and the cheese probably has cellulose aka sawdust/wood and the anti mold ingredient is a medication, that is not to be used for human consumption and then you have the beef 🤔 I bet it came from Walmart, not real meat from a real cow, lab grown mixed with all kinds strange stuff as in human DNA and formaldehyde. Still sound appetizing?? Read your label ingredients before you eat it. You just might be poisoning your family and friends. Same applies to your pets food.
You must wash your hands after touching the hamburger meat and then touching the spice containers.
Definitely 😮
My dad use to make these. Was fun for a change on burgers. I miss those days..❤
What about the grease from the meat? Can you precook the burgers then build?
I'd cook all the grease out first, then make it.
Thank you for sharing this. 😋 Can’t wait to try! I also would like to add that I think it’s so sweet how supportive your husband is on your videos. 🙌💕
I would have washed my hands after handling the meat.
Nah. Cook everything and then top with biscuits and bake for 15-20 minutes.
Just made this for dinner. Sooooo yummy 😋. My sons want to try it with bake beans next. U didn't say what temperature ,so I did mine at 350 . 30 mins with foil, 30mins without. 😊😊😊😊😊
Justine can you please tell us how you rank this chilli compared to other brands you've used Please????
What’s really cool about this is you can make for one super easy. Always looking for recipes for one. 🎉ty
Does look soooo much easier throwing it all together instead of cooking burgers separate and chili separate I might try this
We make this recipe looks yummy thank you for sharing.
Hmm interesting dish I'm excited to try this immediately
Can’t wait to try this recipe! Thank you!💕💕😋
Now that looks awesome Justine you are talking my language. Can't wait to try this recipe. looks very delicious Justine your the best. 🌟🌟🌟🌟🌟🌟👍👍👍😊😊🙂
You’re pretty nice yourself! 🥰🇺🇸
thanks for the like of my comment friend.
Great for company coming over❤
They'll be rushing to the bathroom
If you don't like them
If you don't want them ever to come back.
Made this tonight. Fantabulous
What temperature to set the oven
I've seen several people season ground meat like this and I always wonder WHY, as opposed to simply seasoning it in bulk BEFORE the patties are formed? Maybe that's just me. 😂
At what degrees?
Looks so good! Thank you Justine!🎉 ❤️
If I ever make this I will do homemade chili 😅
What temp please?
Looks very good,
I would have put some corn chips on top of the chilli
Absolutely Love the commentary from the camera man 👨 👌 👏 👍 🙌
Looks great!
Looks great. I would cook it longer though. The thought of eating pink meat is too much for me 😅
A lot of chefs say the perfect burger is medium. So she’s doing what most chefs do. You can modify her recipes to your taste. She says that all of the time.
I would fry the patties a little before adding to the pan with the toppings and baking it. The patties didn't look done. The dish looks delicious, though. I will definitely try it out.
That sounds good to me. Plus pour off grease. 👍🏼
Any ideas what could use if you don’t have this biscuit thing I live in Scotland
You can use a hamburger roll. Or any roll you have in hand. If you don’t have biscuits.
@@Linda-in9ns fantastic thanks
@@warhobbit7951 Your very welcome! 👍😃
If you have Bisquick Baking Mix you could make biscuits with that.😊 I checked and the internet says it is available in the UK.
Biscuits are scones. The rest of the world calls them scones but the USA calls them biscuits. Meanwhile a "biscuit" in Scotland is a cookie in USA.
My advice is to make your own scone dough. As you will know in Scotland that is very quick and easy.
Sorry I can’t eat can chili. Never found a good one. I’d make homemade, doesn’t take long. Looks good though. But my way! 😃👍
Butt fart 😃👍
Linda, can you eat baked beans. I had a can of b beans thought I could use them. Someone asked about the grease from hamburger. Guess make sure u buy lean.
My husband would like this! Thank you for not over cooking the burgers, they looked fine. I can’t eat chili myself, but occasionally my husband goes crazy for it. I’ll give this a try! Happy Monday Justine! 🌻🧡🥰🇺🇸
Great idea Justine. Looks perfectly delicious 👍🤗. I love those French fries onions in my meals as well 😊. Personally my chili always needs extra cheese please😂.
Looks like another winner from Justine, can't wait to try it.
Looks good, can't wait to try this one.
Turned out nice Justine 😊 Sadly I can't do chili. Thank you for sharing.
Gorgeous ❤❤❤❤
This one’s a winner Justine!!
I would think the biscuits would need to be put in half way..but looks like they turned out great so gonna try it- without biscuits
TEMPERATURE PLEASE
That looks good
It's great
Looks great to me
Total Bake Time is 1 hour???
She never said the time! Love to do this dish, but I don’t know for how I should bake it?
Yes...she said 60 mins total...30 mins with the foil on & another 30 mins with the foil off.
It took 1 hour. The meat is cooked through. The biscuits could be added the last 20 minutes when the foil is removed. Overall, a good dish.
Oh, my!😢
too undercooked meat. would be better more cooked
Wasn't there a recall on those onions? Hopefully you got a can that Wasn't recalled
My ONLY comment is that she handled raw meat and then continued to touch other things without washing her hands, thereby cross contaminating everything. The recipe sounds great but to have a cooking channel you take on the responsibility of teaching watchers the proper way to handle the ingredients.
The biscuits take 15 minutes to bake and the beef patties would have been done in a pan by that time. Why heat up your oven for 45 minutes?
It's an all in one dish, less clean up pay attention
@@malcolmhay722 Wasting gas/electric having the oven on for so long
Pretty sure Kim you aren't paying the bills. I cant reason out why you care.
@@conniehahn4577 She wants us to make her food, right? Then it IS our gas/electric we're wasting. Duh.
Should of cooked the meat some for putting biscuits on it, the meat wasnt done.
Everyone likes their burgers cooked to different doneness. Make them your way. They look fine to me!
I cant with some of you. The biscuits are fine in there....they brown when you uncover and she told you to put toppings the way YOU want. She even showed you the beef will cook just fine. Try being positive. Just change it to suit YOU. Good grief. Great job again, Justine.
That mess will be swimming in grease. 🤢
@@Nova.1
Well, then brown the meat and then put it in. I squeeze the patties with paper towels to get it out.
Be nice.
My only criticism on almost all of your videos is how "uneven" your distributions usually are. In this video, the burgers closest to the camera didn’t hardly have jalapeños or french fried onions. Not expecting perfection but at least even portions!
🤦🏼♀️🤦🏼♀️🤦🏼♀️ You can’t be serious … I don’t know, after you have a few kids you won’t give AF about how perfect things are, they just drive it right outta ya and it’s a good thing so don’t sweat the small stuff cuz there sure is a lot of it in life. You just go make this dish and you throw it in there as lopsided as you can and you will see it’s gonna still taste great and it’s one less thing to worry about, take it from this 55 year old momma 🌷💗🌷🌷💗
@Christiana11-11 your very pretty and u look young
Really! Not much into presentation, more on taste, and that looks great.
I agree
I'll give her this though.
There are a lot of yt channels that do these kinda "recipes" that are purely shock value just to get views.
This channel doesn't seem to be doing that at all.
Most recipes are perfectly fine looking.
My favorite mediocre cook that needs to learn more about food safety 😊
Wash your freakin hands . It takes less than a minute.
When i see cross contamination in the first few seconds, i know this cook isnt for me. Eeww raw meat all over. 🤢
The male voice in the background is so annoying.🚫😮
Starting with raw meat and ending with bread… the burgers will not be cooked near enough!!
Remember that it cooks for an hour
Dealing with raw meat with bare hands is not sanitary
They were obviously cooked through.
@@lorenanikki82 As long as your hands are clean it's not a big deal.
@@lorenanikki82 Everyone handles their own food. Every chef on TH-cam does this. Every chef everywhere handles raw meat with clean hands.
Salt and pepper only ohhh no lol and canned chili nooo bueno lol glad im Puerto Rican and Dominican we can cook lol but I'll give A for effort
Soooo all that grease from that hamburger meat in inside the chili . so you're eating grease
DON'T MAKE IT THEN, ITS ALWAYS EASY TO BE A CRITIC
You are very Beautiful ❤❤❤
Why are doing stuff on that person's page.
That's going to make a great terd❤❤❤😂😂😂😂
I would never eat your food or in your kitchen. You NEVER touch anything after handling raw meat until you have thoroughly washed your hands. Also remember to check the internal temperature of the meat. With that said I use Impossible meat, vegan chili I make from scratch, caio vegan cheese, vegan biscuits from scratch, real jalapenos. It was delicious & healthier with fresh veggies & no cholesterol. I enjoy real cooking.
One can of chili would of been plenty. Please stop copying kristen, on the sprinkle, sprinkle. And doung like tammy on how she days delicious 🤦
She doesn't look too sanitary for me. Unsubscribed.
Y'all have some great ideas but.....have you looked at the ingredients in the chili 😮 and the cheese probably has cellulose aka sawdust/wood and the anti mold ingredient is a medication, that is not to be used for human consumption and then you have the beef 🤔 I bet it came from Walmart, not real meat from a real cow, lab grown mixed with all kinds strange stuff as in human DNA and formaldehyde. Still sound appetizing?? Read your label ingredients before you eat it. You just might be poisoning your family and friends. Same applies to your pets food.