Hollandaise Sauce is another one of the 5 mother sauces. Although technically not difficult to make, it does take some practice and patience. What do you put Hollandaise sauce on? Please help grow the channel by clicking like, subscribe, and notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment 🍸
Great video Peter. I love your, "little taste" at the end there. It's like my little taste as well :) Love hollandaise sauce. One meal I could eat all the time, eggs benedict. I bet this would be great on an English muffin with a perfectly poached egg, Yum! Thanks for sharing, UB
And it is funny since we have done a basic skills episode on Poached Eggs, and this on Hollandaise, then we should do a full episode for Eggs Benedict 🍸
@@LetsCelebrateTV That sounds great! I will definitely watch! Come check out my new Gazpacho recipe. I tip my hat to you and your channel regarding the tomato cutting technique! Happy cooking, UB
Since most people would be using some type of tomato based sauce or a bechamel sauce on pasta, this probably would work for you. Here is a link to Tomato Mother Sauce: th-cam.com/video/0sQTLwMMOK8/w-d-xo.html
Hollandaise Sauce is another one of the 5 mother sauces. Although technically not difficult to make, it does take some practice and patience. What do you put Hollandaise sauce on?
Please help grow the channel by clicking like, subscribe, and notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment 🍸
Love it over asparagus and crab cakes 🍸
I need to not watch these with my wife around...she's going to make me start doing the cooking. :)
If you do, I want unedited video.
I'm so impressed! Your sauce looks perfectly silky and delicious! I need to try making it myself one of these days. Thanks for sharing, Peter! 🙂
And there are still two more sauces in the series to create 🍸
@@LetsCelebrateTV Looking forward to seeing them!
Perfectly explained as always Peter.
Loved your tutorial and you've tempted me to have an eggs bennedict for breakfast now...👍
Go for it - and we want pictures or it didn't happen 😜🍸
@@LetsCelebrateTV
Hah ha...😂🤣
Nice
Thank you for watching!
Thank you chef another knowledge share
Your welcome and thanks for watching 🥂🍸
Great video Peter. I love your, "little taste" at the end there. It's like my little taste as well :)
Love hollandaise sauce. One meal I could eat all the time, eggs benedict. I bet this would be great
on an English muffin with a perfectly poached egg, Yum!
Thanks for sharing,
UB
And it is funny since we have done a basic skills episode on Poached Eggs, and this on Hollandaise, then we should do a full episode for Eggs Benedict 🍸
@@LetsCelebrateTV That sounds great! I will definitely watch!
Come check out my new Gazpacho recipe. I tip my hat to you and your channel regarding the tomato cutting technique!
Happy cooking,
UB
Can i use this sauce for preparing pasta
Since most people would be using some type of tomato based sauce or a bechamel sauce on pasta, this probably would work for you. Here is a link to Tomato Mother Sauce: th-cam.com/video/0sQTLwMMOK8/w-d-xo.html
@@LetsCelebrateTV thank you
I gave up with hollandaise sauce, I just buy the knoor packets. I either get scrambled eggs or oil slick butter sauce.
It is only some eggs, butter and lemon. Give my method a try, it really is easy. Most times the heat is too high 🍸