Smoked Mac n Cheese | Lunch Break | recteq

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[@dukeboynton9356]

Chef Jody! Well done! I'll be doing this up next weekend!!

[@recteq]

Awesome, let us know how it comes out! 🧀

[@danielharrison42]

Can you substitute Greek yogurt for the sour cream?

[@johnallen3477]

Where can I get the recipe for this? Do you have them readily available somewhere online?

[@recteq]

Check out the recipe tab on our website. Scroll to the bottom of the page and enter your email to get our newsletter and recipes sent to you regularly!

[@baldbeardedbasser]

I tried this. And was an epic fail for. My roux went all to hell. The oil kept separating and I could not get the roux smooth. I make gravy all the time and have no issue. Not sure what I did wrong. I did spray my cast iron skillet with some Pam before hand. Could that have been what made my roux do this?

[@no_quarter_que]

Where did you get that apron?

[@recteq]

Check out Jody's tactical apron here! 👉 www.atlas46.com

[@martyparadise1]

28 min Mac n cheese...?
Looks good

[@recteq]

Tastes delicious! 🤤

[@timothyrauch3288]

Not creamy enough, but still amazing

[@jpenn466]

Can I have that apron??

[@recteq]

Jody will fight you for it! He got it from this website, check it out. www.atlas46.com 👍

[@jpenn466]

@@recteq lol thank you

[@anthonybabine7325]

Where is the recipe for this? /Lunchbreak doesn’t work. Concerned that many are saying the ratio’s are off and it came out dry.

[@chrissmith7378]

It’s going to be a burnt roué.

[@justinmizell8705]

This video isn’t about Mac and cheese. It’s about this guy thinking people are watching it because of him. We just want to know how to make Mac and cheese man

[@phadnott8510]

Dry

[@user-mm7fz9cl7j]

Comes out dry. Ratios are off. No where near enough roux for 32oz of noodles to hold up in a smoker for 60mins. That amount of roux is only good for 16oz of noodles.

[@chrissmith7378]

Quit the talking and start cooking.