Marco Pierre White P&O Cruises Cooking Lesson

First in a small series of videos from Marco Pierre White onboar P&O Cruises ships. This video shows how to prepare Sea Bass. If you would like to know which cruises Marco will be on in 2012 - call the Cruise Village team (however schedules can sometimes change)
To book a P&O Cruise or for more information call The Cruise Village team FREE today on 0800 810 8382.

[@ChescoYT]

GOD! GIVE THIS MAN HIS OWN COOKING SHOW!!!
Fucking so romantic!

[@wingdingism]

Beats the hell out of Uncle Bens!

[@MrJohndory111]

Who is this man? Seems quite talented

[@WilliamNguyen117]

Marco Pierre White :) He was the youngest chef and first British chef to ever gotten 3 Michelin stars. He also trained mfking Gordon Ramsay and Curtis Stone!

[@josephelias9081]

so I've noticed the P&O videos doesn't have the an active comments section.

[@SchecterNZKayakFishing]

This is one of my favorite fish recipes.

[@user-YuHaoHuang]

note that the selection of soy sauce is pretty important here, there're specialized ones to go with fish

[@gkgyver]

"60 minutes at 200 in the oven"."Dinner within 30 minutes"What?

[@bluetextonwhitebg]

meat requires a resting time after cooking it so all of the flavors can intertwine with each other.

[@Thepeelify]

16*

[@diro9655]

16 minutes, not 60...

[@DanTanzoid1]

lol asian cuisine. my mum used to cook this every week.

[@The01t]

No stock pot??