“Not one Michelin inspector in the world knows more about food than me” 00f shots fired. Looks like the truth hurts. On the other hand, great respect to this man.
@@kidShibuya but he doesn't release guide about car,he respects individual opinions,but what he refuses is to be judged by Michelin institution which are bias and so secret and unsupportive,because there are no feedback straight to chefs from Michelin,they just judged them straight away and sometimes when chefs want explanation,they don't even bother to reply that,Marco want to get out from that system,which not just him,a lot of chefs did
Nice decoration, tasteful and a wonderful combination of Eastern and Western styles. It is a slight shame that the host talked in a sterotypical and silly manner when she asked Marco "how did you acquire this?" and he replied "...I buy them". I love his honesty and courage when he explained that he did not give a damn about the opinions of Michelin Guide food inspectors who think that they have the last word to how good food should taste everywhere in the world.
She was asking about the purchase process, as with a Rolex , its exclusive and not available in boutiques For normal people, of course purchases are made via a simple transaction
The first experience of fine dining was at The Canteen in Chelsea harbour in the 90s,Marco was the chief,that experience opened me up to a whole new world. Good luck mate.
He was Chef there in spirit only. He rarely took a hand in the kitchen. Used to see him lunch there on a Sunday. Mattie was the barmaid . Became his wife.
Wow, he opened a fine dining in Singapore. Such a humble man. He knows his strength and it's true that Michelin sells tyres. Lol.. Just because they can give stars doesn't mean the restaurant is good.
@@shaunlee8425 Better to do something to support a decent FOOD brand for an income than selling out to a tire company, competing with guys that aren't even worth a second look for false prestige
@@shaunlee8425the stars on some aren't as good as expected for some restaurants that have them, this just proved that what Marco said is true, they just think it's good then give you the star
@@shaunlee8425I wouldn't say he sold out for knorr tbh the recipes he made in his partnership with them were brilliant simple recipes made for home cooks I love the risotto recipe and the lamb shank casserole ones
MPW's claim that Michelin inspectors know less about food than he does is disingenuous and arrogant. Would anyone dispute Bernard Levin's critiques on opera as anything less than authoritative? I doubt if he was able to sing a note. Would anyone accuse the BBC's late boxing commentator, Harry Carpenter, of being less than magisterial in his knowledge? I doubt if he could have punched his way out of a paper bag. Would any one have doubted that Hitchcock was one of the finest movie directors in the golden age of Hollywood? His acting skills were wooden and his speech characterized by a monotone drawl that had a soporific effect. No, MPW ignores the end result on the plate and unwisely claims that a pundit is unworthy to judge its gastronomic merits or otherwise. His claim is piffle.
Look at it this way. Those guys were good or even great at the one thing they do exclusively. MPW on the other hand, is good at cooking food, critiquing food and restaurant services as he was a 3 michelin star holder. He knows the struggle and what was required to be in that position. So as he said, he don't need them to judge his food, and they don't need him to do whatever they does. Because he's done it all.
“Not one Michelin inspector in the world knows more about food than me” 00f shots fired. Looks like the truth hurts. On the other hand, great respect to this man.
I bet he has an opinion on his car and reasons why it's better than others, yet any car maker knows more than he ever will. He is a hypocrite.
he is the godfather of 21 century uk restaurant scene, ask all the chefs
@@kidShibuya but he doesn't release guide about car,he respects individual opinions,but what he refuses is to be judged by Michelin institution which are bias and so secret and unsupportive,because there are no feedback straight to chefs from Michelin,they just judged them straight away and sometimes when chefs want explanation,they don't even bother to reply that,Marco want to get out from that system,which not just him,a lot of chefs did
What do you mean truth hurts?
Such a humble man, Some of his speeches on TH-cam are amazing.
Marco is always straight-forward and is outright intimidating without needing to talk.Just ask Gordon Ramsay lol.
Nice decoration, tasteful and a wonderful combination of Eastern and Western styles. It is a slight shame that the host talked in a sterotypical and silly manner when she asked Marco "how did you acquire this?" and he replied "...I buy them". I love his honesty and courage when he explained that he did not give a damn about the opinions of Michelin Guide food inspectors who think that they have the last word to how good food should taste everywhere in the world.
Name me someone or some entity who has a more informed word to say on MPW''s cooking.
She was asking about the purchase process, as with a Rolex , its exclusive and not available in boutiques
For normal people, of course purchases are made via a simple transaction
@@hazyday5623you can go to pretty much any watch dealer and buy a Rolex that way via a third party it's not difficult
Lady: How did you acquire this?
Legend: Like I acquire most things, I buy them.
Whatever he says is legendary.
I never imagined he would open a restaurant in Singapore. He does it while being understated too, Great Attitude!
Aaah the only Chief who makes Gordon look like a whimp open a restaurant in Singapore...this i gotta try...
British culture warms the heart
It looks so homely. Not so too high end cold. So beautiful
The first experience of fine dining was at The Canteen in Chelsea harbour in the 90s,Marco was the chief,that experience opened me up to a whole new world.
Good luck mate.
He was Chef there in spirit only. He rarely took a hand in the kitchen. Used to see him lunch there on a Sunday. Mattie was the barmaid . Became his wife.
Just awesome! Got to check it for sure next time when in Singapore.
Wow, he opened a fine dining in Singapore. Such a humble man. He knows his strength and it's true that Michelin sells tyres. Lol.. Just because they can give stars doesn't mean the restaurant is good.
He also sold out to knorr and charges 90 for fish and chips
@@shaunlee8425 Better to do something to support a decent FOOD brand for an income than selling out to a tire company, competing with guys that aren't even worth a second look for false prestige
@@shaunlee8425the stars on some aren't as good as expected for some restaurants that have them, this just proved that what Marco said is true, they just think it's good then give you the star
Not fine dining.....more of casual /family
@@shaunlee8425I wouldn't say he sold out for knorr tbh the recipes he made in his partnership with them were brilliant simple recipes made for home cooks I love the risotto recipe and the lamb shank casserole ones
indeed, one of the greatest is Marco Pierre White. Talks and walks with aura of greatness and sensibility
Marco: Michelin stars are beneath me... dont put me on a scale with novices
I agree Marco. We need to keep things classical!! It looks so much better
BOOOOOOOM!!!! drops hammer at the end! LLOVE IT!!!
When Marco speaks, we listen 👂
"They [Michelin] make tyres. I make food." Absolutely savage.
My respect for you, Sir!
Grande Marco
My hero!!!
Marco conquers all.
I would eat there.
Facts
2:21 is savage 🤣🤣🤣
You can have anything in this world but not everything, if you try to have everything you will end up with nothing. Focus on happiness !
So this is the man that make gordon ramsay cry
Spend so much on the renovation.
Take how many much to break even?
Waiting for another restaurant to close soon.
Leong Dennis u can wait long long. This guy is Marco Pierre white
Well history could tell.
To be honest I also will not want famous restaurants all moving out of Singapore.
All the best to Marco Pierre White.
Cheers
Jealous beetch
It's still open, and your English is ghastly.
How Michelin inspector know better then world class chefs........
The Don.
1:09 Icon Amy winehouse ❤️
Im looking for Knorr StockPots..
Boom
Drew Pritchard will swing by soon
and this is my knorr collection
He’s not as intimidating in this video compared to his other videos yet understandably becuz hes in another country
Well at least he respect where he doesn't belong.
@@smokeelite9719 What?
LOL HE DISSED MICHELAAAN
Well he has enough reputation and food to back up what he says
Michellin sell tyre i sell food
Mi chelin sells tyres... I sell food..... Hahahahaha.... The bitter truth
Stop calling him a Celebrity Chef here Marco Pierre White hates being called this with a passion
He should get out in the sun more it's good for you
MPW's claim that Michelin inspectors know less about food than he does is disingenuous and arrogant. Would anyone dispute Bernard Levin's critiques on opera as anything less than authoritative? I doubt if he was able to sing a note. Would anyone accuse the BBC's late boxing commentator, Harry Carpenter, of being less than magisterial in his knowledge? I doubt if he could have punched his way out of a paper bag. Would any one have doubted that Hitchcock was one of the finest movie directors in the golden age of Hollywood? His acting skills were wooden and his speech characterized by a monotone drawl that had a soporific effect. No, MPW ignores the end result on the plate and unwisely claims that a pundit is unworthy to judge its gastronomic merits or otherwise. His claim is piffle.
roger le phoque .so you based your gastronomic sensibilities to those pundits?
Look at it this way. Those guys were good or even great at the one thing they do exclusively. MPW on the other hand, is good at cooking food, critiquing food and restaurant services as he was a 3 michelin star holder. He knows the struggle and what was required to be in that position. So as he said, he don't need them to judge his food, and they don't need him to do whatever they does. Because he's done it all.