Ever wanted to visit Sarawak? Well, today we brought Sarawak to you! In this episode, Richard introduces us to the wide array of Sarawakian cuisine available in Singapore. From Moneycai Hakka Braised Pork Rice and Sarawak Laksa to Gula Apong Chicken Satay, brace your tastebuds for an unforgettable culinary journey. The food was so delicious, we found it hard to choose between all the fantastic restaurants. Comment below if you’ve been to Sarawak and share your favourite Sarawakian dish! Here is a collated list of what we ate so far! bit.ly/GetFedMastersheet Get Fed Food Maps bit.ly/getfedmaps Timestamps: 0:00 Introduction 2:13 Tracy’s Sarawak Kitchen 9:53 Estuary Restaurant & Bar 16:42 Kantin At Jewel Changi 22:13 Closing Tracy’s Sarawak Kitchen Location: 1 Maju Ave, B1-K1 to K5 myVillage, Singapore 556679 Opening Hours: 9am - 9pm (Daily) Estuary Restaurant & Bar Location: Palais Renaissance 390 Orchard Road #B1-04/05 Singapore 238871 Opening Hours: 5.30pm-10.30pm (Weekday) 11.30am-3pm, 5.30-10.30pm (Saturday) 11.30am-3pm (Sunday) To book a meal with Chef Ryan Tok, contact him at +65 9151 2218 Ryan Tok Instagram - bit.ly/ryantokig Kantin at Jewel Changi Location: 78 AIRPORT BOULEVARD, #05-206/207 JEWEL, Singapore Changi Airport, 819666 Opening Hours: 11am - 10pm (Daily) For more Ryan & Ben’s unglams: th-cam.com/channels/N4KjsqbovLvPiAnyp64mIQ.htmljoin fewcents.me/overkillsg fewcents.me/ryanxgo Find us on Instagram: Overkill - / overkillsg Get Fed - / getfedsg Ryan - / ryanxgo Ben - / awkwardraccoon Richard - / richardlau.co
@richard it is my honest opinion that you have all conditions to be a good youtuber and you should therefore maintain a youtube channel of your own to promote more about sarawak! Anyway keep up to good work!
Thanks Richard for bringing light onto our hometown dishes and promoting our Borneo Land. I don't know if you'll understand but ngarap ke pengawa ktk mujur belama panjai umur murah rezeki. Once again thank you 🙏🏻 God bless
actually right when I went to Sarawak for vacation, I was so surprised by the tastiness of their food. I only ate the halal ones and it is sooooo much nicer than the food in semenanjung. the taste is more like kampung2 dishes authentic. Semenanjung I only like where they serve in kampungs. but when go to random stalls it is not something I want to go again. but for sarawak even the random food stalls are very nice and also like healthy. and the air is also good clean. it is underated
As a Kuchingnite-Sarawakian, thank you for the exposure to Sarawak. I remember when WM and SG ppl keep saying we live on trees and use crocodile for Grab -.-
I also damn proud and excited my hometown food keeps getting mentioned in Get Fed after yearsssssssss of watching y'all do food show. Sarawak food is damn underrated. Also didn't know sarawak food scene was this big in SG. Dont know how many times adyy back and forth JB to SG only now i know. But sadly no longer living in JB, moved back to Sibu adyy. Miss JB and SG 🥺 Thanks Richard and Overkill for bringing light to Sarawak. p.s. My father stared at the terung dayak damn long when i told him in SG they use Terung to cover scallops and put caviar on top. My dad cannot process, the 3 ingredients being used in one sentenced 😂
I'm going to try these Recos when I head over to singapore for sure! The food from my hometown holds a special place in my heart❤ Freaking love Sarawakian Food.
Thanks Ryan, Ben and the GetFed/Overkill team for recommending places I believe many of us have walked pass but haven’t tried before but knowing the lore of the restaurant for eg Kantin @ Jewel, I definitely will try it soon
Really enjoy all the videos but this one was a bit annoying with the switch between English and Chinese mid sentence, even as a native Singaporean Chinese.
Ever wanted to visit Sarawak? Well, today we brought Sarawak to you! In this episode, Richard introduces us to the wide array of Sarawakian cuisine available in Singapore. From Moneycai Hakka Braised Pork Rice and Sarawak Laksa to Gula Apong Chicken Satay, brace your tastebuds for an unforgettable culinary journey. The food was so delicious, we found it hard to choose between all the fantastic restaurants. Comment below if you’ve been to Sarawak and share your favourite Sarawakian dish!
Here is a collated list of what we ate so far!
bit.ly/GetFedMastersheet
Get Fed Food Maps
bit.ly/getfedmaps
Timestamps:
0:00 Introduction
2:13 Tracy’s Sarawak Kitchen
9:53 Estuary Restaurant & Bar
16:42 Kantin At Jewel Changi
22:13 Closing
Tracy’s Sarawak Kitchen
Location: 1 Maju Ave, B1-K1 to K5 myVillage, Singapore 556679
Opening Hours: 9am - 9pm (Daily)
Estuary Restaurant & Bar
Location: Palais Renaissance 390 Orchard Road #B1-04/05 Singapore 238871
Opening Hours:
5.30pm-10.30pm (Weekday)
11.30am-3pm, 5.30-10.30pm (Saturday)
11.30am-3pm (Sunday)
To book a meal with Chef Ryan Tok, contact him at +65 9151 2218
Ryan Tok Instagram - bit.ly/ryantokig
Kantin at Jewel Changi
Location: 78 AIRPORT BOULEVARD, #05-206/207 JEWEL, Singapore Changi Airport, 819666
Opening Hours: 11am - 10pm (Daily)
For more Ryan & Ben’s unglams:
th-cam.com/channels/N4KjsqbovLvPiAnyp64mIQ.htmljoin
fewcents.me/overkillsg
fewcents.me/ryanxgo
Find us on Instagram:
Overkill - / overkillsg
Get Fed - / getfedsg
Ryan - / ryanxgo
Ben - / awkwardraccoon
Richard - / richardlau.co
Really glad to start the new episode with Sarawak foods in Singapore! ❤
@richard it is my honest opinion that you have all conditions to be a good youtuber and you should therefore maintain a youtube channel of your own to promote more about sarawak! Anyway keep up to good work!
Thanks Richard for bringing light onto our hometown dishes and promoting our Borneo Land. I don't know if you'll understand but ngarap ke pengawa ktk mujur belama panjai umur murah rezeki. Once again thank you 🙏🏻 God bless
@@Finalcloudtidusthanks a lot for your support!!! This means a lot to me ❤ I will definitely work harder toward this~
Yes agree, @richardlau.sarawak has the knowledge , passion and screen presence to be a youtuber/food blogger if he wants to be!
@@theworldisawahhhhh thankssss a lot for support! I will do my best 😊
actually right when I went to Sarawak for vacation, I was so surprised by the tastiness of their food. I only ate the halal ones and it is sooooo much nicer than the food in semenanjung. the taste is more like kampung2 dishes authentic. Semenanjung I only like where they serve in kampungs. but when go to random stalls it is not something I want to go again. but for sarawak even the random food stalls are very nice and also like healthy. and the air is also good clean. it is underated
As a Kuchingnite-Sarawakian, thank you for the exposure to Sarawak. I remember when WM and SG ppl keep saying we live on trees and use crocodile for Grab -.-
😂This made me lol
I still use crocodiles for grab! No need to tip.
And ask how you got here… naik tongkang?
honestly..... that would be great. No where else will have croc as grab and living on tree is the greenest way to live just like High Elves...
As a fan no one could be a better guest for the first episode of season 2
Love ❤ for richard
Thanks a lot Erwin 😊
I also damn proud and excited my hometown food keeps getting mentioned in Get Fed after yearsssssssss of watching y'all do food show. Sarawak food is damn underrated. Also didn't know sarawak food scene was this big in SG. Dont know how many times adyy back and forth JB to SG only now i know. But sadly no longer living in JB, moved back to Sibu adyy. Miss JB and SG 🥺 Thanks Richard and Overkill for bringing light to Sarawak.
p.s. My father stared at the terung dayak damn long when i told him in SG they use Terung to cover scallops and put caviar on top. My dad cannot process, the 3 ingredients being used in one sentenced 😂
We love Swarawak food!! you can come back to Singapore to try Sarawak food to see if its as good as sibu!! HAHAHA
Thanks a lot Aaron! ❤ Let’s continue to promote more Sarawak to more people!
Great spread of Sarawakian delicacies! Proud Sarawakian here! ♥♥
As a sarawakian, i am happy for this episode ; SATOS please bring him back to discover other part of Sarawak like Sarikei etc...
He cannot brain ah haha
@@overkillsingapore 😆 aiyo...anyway tq for featuring Sarawak foods
Happy they intro Sarawak foods. Would love to see GetFed intro other yummy cuisines from other countries.
Best food video! Hope get fed can get more than 10000 ep and a lot of seasons!
Jy Jy!
JUST CAME BACK FROM SARAWAK & I MISS EVERYTHING SO MUCH ALREADY 🥹🥹
I'm going to try these Recos when I head over to singapore for sure! The food from my hometown holds a special place in my heart❤ Freaking love Sarawakian Food.
Thanks Ryan, Ben and the GetFed/Overkill team for recommending places I believe many of us have walked pass but haven’t tried before but knowing the lore of the restaurant for eg Kantin @ Jewel, I definitely will try it soon
You can find authentic kampua noodles at Amoy Hawker Level 2, and it’s super super super nice!
yooo 1k more to go! lets go!
LET'S GOOOOOO
Been watching get fed but never have I like any video. This episode, Ben’s super dry song! Give a like.
Pls go try Sarawak delicacy laksa & kolomee at Bedok outlet! My all time fav ❤
Fuzhou mee sua is very authentic just like the one I had back in Sarawak, only available on Friday at their Bedok outlet super yummy
15:01 i like the 'We f***ked up cam' segment
Season 2 let's gooooo
Tracy kitchen is probably the best stall selling sarawak food
Ryan how are you today ☺️ and I am Zack from Malaysia and I really like the food video 📹
Should give sarawak delicacy laksa & kolo mee at bedok a try , my all time favourite .
Yes I love this stall too! Always my go to for laksa 😆
Come to Sarawak lah and taste our kueh chap, guarantee you won't regret and char siew is everywhere in Sarawak. Spend more time in Kuching
Get fed S2 should do some episodes overseas 😁😁
+ 1 , overseas edition
Sarawak food look so good my friend
East Malaysia food is booming recent yrs...
Tracy kitchen is good. I tried at Aljunied Station.
I saw the superdry Song coming and you might have unlock a new meme ben HAHHAHA
🤣🤣
Wahhh tomato kueh tiaw....can be Sarawakian liaw!
is this guy the president of sarawak? fella tanking the whole sarawak tourism industry. well done haha
Nice video
Looks nice indeed, will check it out.👍
u HAVE to try it!
Where can i find Ben's T shirt? quite cool
true that you had just 1% of sarawak outside in any countries......come to sarawak the land of progress and traditions. Amen
Richard strangely reminds me of Zhang Dong Liang....who is strangely malaysian as well....
Zhang Dong Liang is Sarawakian too! He is from Kuching~ 😊
当你孤单你会想起谁。。。
Looks damn good especially that claypot
Im hungry already 😂
we gonna go eat in 2 hours so dont worry
Black clothes so handsome ❤
Food tastes more real with the environment
superdry superdry - Ben 😂😂
Ben is very funny...superdry...bring me back to my hometown...Woodland...😂😂😂
Saw ben irl, didn't get the chance to say hi to him.. so hi ben xDD
Ho Liak!😋
HO LIAK!! must try!!
@@overkillsingapore Proud to be Kuchingnite-Sarawakian. Hope featured more Ho Liak Sarawak food.
ok la cannot tahan nov fly to Sarawak liao
Does anyone notice that richard looks like zermatt
Obviously😂
Really enjoy all the videos but this one was a bit annoying with the switch between English and Chinese mid sentence, even as a native Singaporean Chinese.
Overkill logo and Night Owl is the same style… 😂
One was my company, one is my company - so it does make sense to have my own style n preference Ma haha
Actually its easier to find Sarawak food in Singapore than West Malaysia
Malaysian food has always been better 😅
Can see that Richard cannot take even slight criticism.
How did you come to this conclusion? We never felt this way tho haha
@@overkillsingapore his face twitch when you said the food taste like canned food… even if the canned food taste nice…
@@BeachBoi1000 that's not "slight criticism", that's an outright insult when it comes to food
@@hohens7118 To me, it’s telling me what he recommends won’t go wrong.
Erm... I rewatched the video I didn't see his face twitch when Ryan mentioned canned spiced pork.