I am continually impressed by how good your tutorials are, MK. You have tons of stuff for beginners without ever making someone feel dumb or like they have to go out and buy a ton of equipment. Your video and sound are both super high quality - and you are a delight to listen to! Thank you!
I have searched alot after someone WHO can make a Acke with whipped cream and not buttercream cuz i dont like it. I only see people Making flat cakes with whipped cream so om so happy i saw your video today
Just like you, I'm a learner, plus I don't have the turning table and the shaper, so I majorly improvised. I'm happy I saw her video. Now I must buy the equipment because I would love to do something nice for Valentine's day
Hi maryam, I discovered your channel lastnight and have enjoyed every video the one with your niece being my favourite 😍. You’re a natural teacher I’ve learnt so much. Thanks for the content.
Thankyou for all your wonderful videos MK! They’re always beautiful, educational and give such pleasing results! Question When using whipped cream I always worry about it oozing out from between the cake layers and the shapes I’ve piped it into on top collapsing. To eliminate that problem I stabilise it with gelatine by placing 1 tsp powdered gelatine to 4 tsp cold water into a small metal bowl, mixing with a small whisk, allow it to bloom for a few minutes, then transfer this bowl into a slightly larger one with hot water and mix until dissolved then, when my cream is 2/3 whipped and icing sugar and vanilla are added to taste, with the whisk beating on high, I dump the gelatine in so it blends through evenly. This ensures the cream stays exactly where and how I want it to, even in warmer weather. With that said, you don’t seem to add any stabilisers. Do you find the cream holds up well?
Hi Sarah! Good question - so the cream that I used already has stabilisers in it so it holds up really well! But if you're using a fresh dairy whipping cream or one that doesn't have stabilisers in it, then yes adding in some gelatine to stabilise it is a great idea :)
Thank you, sweetheart. Very well explained. It’s a real pleasure to watch your videos in all the aspects. Understandable and form aesthetically point of view is not less than perfect. 🌹💝
How is your whipped cream so smooth while frosting? Mine starts off smooth but as I frost the sides and scrape, it’s starts to break and have lots of holes on the side
As an icing, does whipped cream just deflate and get liquidy if it sits around too long before serving the cake? Do you have a recipe for the whipped cream icing?
Hi there! It depends what type of whipped cream you use and whether it's stabilised :) I have a stabilised whipped cream frosting recipe on my channel you can check out :)
Have a question ... where you do keep the whipping cream when the cake is in the freezer for that half n hour ..... do the cream is left in the kitchen table (doesn't it lose its stability due to the room temp) ?? or it also goes in the freezer along with the cake??
I actually used whipped cream to cover my cake but it didn't come out the way I want, I decided not to try it, but now that I saw yours I will redo mine and see what happens! Thanks a lot 😍
I can do all other frosting n the simplest whipped cream is what I have trouble with.. I do get it right but it's always after on the second or third try n by that time I've wasted so much money on the ingredients... the easiest is my most troubling
Hi like your video on clear explanations. I always face problem to ice side of my cake. The whipped cream will just slipped away instead of stick to my cake. Any idea why? Is it I need to whip the cream longer before using it?
I absolutely appreciate your teachings. Can you please advise at what degree you are holding your bench scraper?? Sometimes it looks on angle sometimes straight up and down. When and what are your best advise
Thanks a lot it was really helpful, please I need help I've started decorating my cake before watching this video and I didn't cut out any part of the cake
Hello! I am quite an experienced baker, but I find it really hard to manage layering cakes with buttercream. I am from India and here we get dairy based cream with a fat % of 30%. Whenever I use whipped cream, the cakes always collapse a bit or ooze on the sides. The decoration also doesn’t hold shape ever. Is there anything I can do to avoid this? I cannot use gelatine for this though as most of my clients prefer vegetarian cakes
Hi there! I wouldn't recommend freezing whipped cream, but you can place it in the fridge for it to firm up slightly, otherwise buttercream would be the way to go :D
السلام عليكم ورحمة الله وبركاته I found your channel some time ago.. 😍 Ma shaa Allah.. Your videos are helping for a beginner like me who's working for my start-up. Thank you. Liked and Sub'd :)
Hi there! So glad to hear you're enjoying the videos :D And yes the technique will be exactly the same, and will keep your suggestion in mind for future videos :D
Can you please help when i beat my cream that's come out perfectly proper stiff peak.... But when i start decorating my cakes cream start melting why it happens ??? Thanks❤
Please address my query - Can fondant be stuck of fresh cream cakes? If yes then please tell me what is applied to the fondant so that itv sticks to the cream cake & doesn't slide off?
Hello, i am trying to make a genoise cake with whipped cream frosting do you recommend i chill it after i'm done? For how long? I am afraid it would dry it out
Hi there! If the cake is entirely covered in whipped cream then it's okay to refrigerate it as the cream acts as a barrier to prevent the cake from drying out :)
You're welcome! And you mean the offset spatula I used to smooth the cake? You should be able to find them at home stores and cake decorating stores (try searching for it online) and Amazon too! :)
Hi there! It's best not to place it in the fridge as sugar sheets are sensitive to humidity, however if the sugar sheet doesn't go above the top of the cake and is only on the sides then it'll be okay :)
Assalam o alaikom...following u from madinah...After covering the cake with whipping cream and placing it in the refrigerator overnight, it becomes cracks, so what is the solution?
Wassalaam! Wow mashallah all the way from Madinah :D very cool! Hmm I've never experienced this before but my best guess is that this could be because the whipped cream was slightly overwhipped (so it was too stiff), or it requires further stabilization like adding in a little gelatine or icing sugar :)
![[Live] : ONE FIGHT NIGHT 25 วันนี้!! "อเล็กซิส vs รีเกียน"](http://i.ytimg.com/vi/suVr9a6BM2g/mqdefault.jpg)
I am continually impressed by how good your tutorials are, MK. You have tons of stuff for beginners without ever making someone feel dumb or like they have to go out and buy a ton of equipment. Your video and sound are both super high quality - and you are a delight to listen to! Thank you!
I have searched alot after someone WHO can make a Acke with whipped cream and not buttercream cuz i dont like it. I only see people Making flat cakes with whipped cream so om so happy i saw your video today
Just like you, I'm a learner, plus I don't have the turning table and the shaper, so I majorly improvised. I'm happy I saw her video. Now I must buy the equipment because I would love to do something nice for Valentine's day
Omg i was looking for same thing😊
Look for Indian cake baking videos. U will find all using whipping cream
@@Cakehyderabadit’s not whipping cream, it’s vegan cream. This video used vegan cream as well to dairy whipping 😅😅
Wow your explanations are so clear and straightforward! I love the editing without any bullshit. Thank you so much for your teaching! ❤
It turned out really precisely, well done!! I will keep your tips in mind the next time, when I decorate a cake with whipped cream. Thank you!
Am still learning though I don't know how to hold the scraper still practicing.you are a good teacher MK
Hi maryam, I discovered your channel lastnight and have enjoyed every video the one with your niece being my favourite 😍. You’re a natural teacher I’ve learnt so much. Thanks for the content.
Thank you so much for your wonderful feedback! So glad to hear you're enjoying the content :D
Thank you so very much and I really like your teachings.you are great and continue sharing with us.
Thank u for showing reality. We all might make that brown cake and u showed yours too.
Thankyou for all your wonderful videos MK! They’re always beautiful, educational and give such pleasing results!
Question
When using whipped cream I always worry about it oozing out from between the cake layers and the shapes I’ve piped it into on top collapsing. To eliminate that problem I stabilise it with gelatine by placing 1 tsp powdered gelatine to 4 tsp cold water into a small metal bowl, mixing with a small whisk, allow it to bloom for a few minutes, then transfer this bowl into a slightly larger one with hot water and mix until dissolved then, when my cream is 2/3 whipped and icing sugar and vanilla are added to taste, with the whisk beating on high, I dump the gelatine in so it blends through evenly. This ensures the cream stays exactly where and how I want it to, even in warmer weather.
With that said, you don’t seem to add any stabilisers. Do you find the cream holds up well?
Hi Sarah! Good question - so the cream that I used already has stabilisers in it so it holds up really well! But if you're using a fresh dairy whipping cream or one that doesn't have stabilisers in it, then yes adding in some gelatine to stabilise it is a great idea :)
Really help for beginners. Thank you so much!!❤
OMG! Thank you for this video! I love love whipped cakes but didn't know how to make them... I've never been a fan of Butter Cream!! Thanks again!
You bring us true step by step sister we learn for sure
Thank you, sweetheart. Very well explained. It’s a real pleasure to watch your videos in all the aspects. Understandable and form aesthetically point of view is not less than perfect. 🌹💝
Thank you very much for the details which most of the online tutorial would have not shown. Looking forward to give a try.
Thank you MK, i love your tutorials
Thanks so much MK. I love how you teach a lot in such a short time ❤️❤️
How is your whipped cream so smooth while frosting? Mine starts off smooth but as I frost the sides and scrape, it’s starts to break and have lots of holes on the side
Do u use cream of tartar or some sort of stabilizer in your whipped cream recipe?
@@jossie1768yes, corn starch
As an icing, does whipped cream just deflate and get liquidy if it sits around too long before serving the cake? Do you have a recipe for the whipped cream icing?
Hi there! It depends what type of whipped cream you use and whether it's stabilised :) I have a stabilised whipped cream frosting recipe on my channel you can check out :)
You explain so well.. God bless ❤😊
This was really helpful... 👍👍
Love all your vids !! Lots of love from Sri Lanka
Perfection always. You are the best ever.
🎉🎉 I'm so impressed by your cake 🎂
Great tutorial! And I love doing whipped cream cakes. I would to see you do a whipped cream stripe cake!
Spendid ,well explaned❤
Thanks for the videos and teachings. May I ask is it dairy cream or non dairy cream that you are using? Any particular brand or type of cream you use?
Thank you sooo much ❤️🌸🌸
I looove the tutorial ❤
Jazak'Allahu-khair
Have a question ... where you do keep the whipping cream when the cake is in the freezer for that half n hour ..... do the cream is left in the kitchen table (doesn't it lose its stability due to the room temp) ?? or it also goes in the freezer along with the cake??
Leave in the refrigerator
@@bp3382 okay thank you
should you refrigerate the rest of the cream while waiting for the crumble coat? 😊
Perfect!!! Please what’s the name of the two tools yhu used
I actually used whipped cream to cover my cake but it didn't come out the way I want, I decided not to try it, but now that I saw yours I will redo mine and see what happens! Thanks a lot 😍
Aww the best of luck I'm sure you'll do awesome! :)
I can do all other frosting n the simplest whipped cream is what I have trouble with.. I do get it right but it's always after on the second or third try n by that time I've wasted so much money on the ingredients... the easiest is my most troubling
Plz guide me
My whipping cream becomes hard and bubbles 😢not smooth I don't know y
Thank you for this video! The whipped cream I’m this video looks so smooth and amazing! Please do you have a video for this whipped cream? Thank you.
You're amazing , thank you 🙏
Hi like your video on clear explanations. I always face problem to ice side of my cake. The whipped cream will just slipped away instead of stick to my cake. Any idea why? Is it I need to whip the cream longer before using it?
Does the cake need to be refrigerated with the whipped cream frosting?
You have very steady hands!
Haha thank you! :D
Is non dairy cream more stable than dairy thickened cream?
Always here watching your videos ♡
I absolutely appreciate your teachings. Can you please advise at what degree you are holding your bench scraper?? Sometimes it looks on angle sometimes straight up and down. When and what are your best advise
Thanks a lot it was really helpful, please I need help I've started decorating my cake before watching this video and I didn't cut out any part of the cake
Thank you for sharing!
Good job 🎉
is your whipped cream cold when you are icing or warm?
Wow I've been decorating wrong all this time. I've learned everything I need to knw.
Thank you so much you really helped me
Algamdulilah shukr. Im so excited to try this
Hello! I am quite an experienced baker, but I find it really hard to manage layering cakes with buttercream. I am from India and here we get dairy based cream with a fat % of 30%. Whenever I use whipped cream, the cakes always collapse a bit or ooze on the sides. The decoration also doesn’t hold shape ever. Is there anything I can do to avoid this? I cannot use gelatine for this though as most of my clients prefer vegetarian cakes
Love from sweden 🇸🇪
Omgg this is perfect! I was actually going to bake a cake later but I have no idea how to use whipped cream :/ Thank you!! 😅
And wat will u do the creams while the cake rests in the fridge..? Will u keep the cream also in fridge..?
Amazing!!!
Hi, do you place the whipped cream in the fridge too while waiting for the crumbed cake to chill?
that sharep edges /smooth side is a dream for me! still working on it..😖😖😖
WOW
YU ARE AMAZING
CAN WE PUT CAKE IN THE FREZEER AFTER ICING SO AFTEN THEN WE CAN DO DECO EASILY ON THE CAKE
PLZ REPLY
TX A TON
Hi there! I wouldn't recommend freezing whipped cream, but you can place it in the fridge for it to firm up slightly, otherwise buttercream would be the way to go :D
When you put your cake to chill do you also put your frosting to chill
Very impressed dear
Thanks for the tips
You are so lovely. Thank you for your videos! ❤️
Thank you so much! So glad to hear you're enjoying the videos :D
LOOKS FOR HELP✔️✔️
What's the cream's ingredients????
Can we coloring the whiped cream with some food coloring? Thanks❤
Do u leave the cream out in rm air while waiting for the cake to harden in the fridge?
Well explained 👏
Can you please share how to make that delicious looking whipped cream
Hey there what sponge did you use butter based or oil based
It looks perfect, as always 😍
Great video
Hello! How much does this cake weigh in total, is it 6 inch?
Hi MK. While putting the cake inside the fridge to set it for 30mins, it is safe to put the remaining whipped cream into the fridge too while waiting?
Hi Maria! You can, but I prefer leaving it at room temp as putting it in the fridge can cause the consistency to change :)
So using whip cream is delicious but it melts so fast ! How do you spread it (layers upon layers) without it melting away
Refrigerate the cake layers
can we layer the sponge cake with whipped cream frosting n freeze? inside layers only...not around.
Wow.
السلام عليكم ورحمة الله وبركاته
I found your channel some time ago.. 😍
Ma shaa Allah..
Your videos are helping for a beginner like me who's working for my start-up.
Thank you.
Liked and Sub'd :)
Love your videos I live in Uk. I use double cream ( dairy based) is the technique same?
Also can youshare a video how to decorate whipped cream cakes.
Hi there! So glad to hear you're enjoying the videos :D And yes the technique will be exactly the same, and will keep your suggestion in mind for future videos :D
Good one.
Where did you buy your turn table, I'm looking for a purple one?
Hello MK I want to ask something, how to make black/red whipped cream cake plz share...wating for ur reply
I have problem applying whipped cream to the edges of the cake. It just don’t stay on the cake.
Can you please advise me what’s is wrong?
Thanks 🙏🏻
thanks a lot
Can you please help when i beat my cream that's come out perfectly proper stiff peak.... But when i start decorating my cakes cream start melting why it happens ???
Thanks❤
Please address my query -
Can fondant be stuck of fresh cream cakes?
If yes then please tell me what is applied to the fondant so that itv sticks to the cream cake & doesn't slide off?
Hi there! Unfortunately you can't place fondant on a whipped cream cake as it's not stable enough :)
looks so easy but it's really difficult to and needs lots of patience.
Guys, how do you get a smooth piped whipped cream frosting? When i piped mine, air bubbles making it looks textured
Hello, i am trying to make a genoise cake with whipped cream frosting do you recommend i chill it after i'm done? For how long? I am afraid it would dry it out
Hi there! If the cake is entirely covered in whipped cream then it's okay to refrigerate it as the cream acts as a barrier to prevent the cake from drying out :)
Thanks so much MK. Pls where can i get the sharp knife you used?
You're welcome! And you mean the offset spatula I used to smooth the cake? You should be able to find them at home stores and cake decorating stores (try searching for it online) and Amazon too! :)
Baji Sara cake ty laa Liya 😂 well the whole vedio is good
Hello, Can you please tell me if I can make a sugar sheet cake a day before and keep it in the fridge. Thank you.
Hi there! It's best not to place it in the fridge as sugar sheets are sensitive to humidity, however if the sugar sheet doesn't go above the top of the cake and is only on the sides then it'll be okay :)
How can we apply wafer sheets on a whipped cream cake?mine just rippled
Assalam o alaikom...following u from madinah...After covering the cake with whipping cream and placing it in the refrigerator overnight, it becomes cracks, so what is the solution?
Wassalaam! Wow mashallah all the way from Madinah :D very cool! Hmm I've never experienced this before but my best guess is that this could be because the whipped cream was slightly overwhipped (so it was too stiff), or it requires further stabilization like adding in a little gelatine or icing sugar :)
@@CakesbyMK thank u vvv much...jazak Allah...
Exellent
Which one is using wippin cream
What’s the recipe to this icing ?
Do u use the whole cream at room temperature or put it in the fridge for a little bit ?
*whip cream
Hi there! It's best to whip cream when it's cold :)
hi ! I just wanted to know if its okay if I make the cake a day ahead.
Yes totally! Just wrap in cling film or keep them in an air tight container so they don't dry out :)
Thank you so muchhh 🤍
NEWWW ZEALLAAAANNDDD YESSS
For beginners.
You have bakery level equipment.. video still helped abit
Hey hun. How do I add cocoa or melted chocolate to this whipped cream to make a whipped cream chocolate icing?
Heya! Just add in the cocoa when the cream is almost whipped, and then give it a quick whip until everything is incorporated :)
Please how can I make te wiping cream topping?
What are the ingredients for the whipped cream